Last Name: Al Abboodi
First Name: Akram Rishan.
Date of Birth: Feb. 24, 1949.
Nationality: Iraqi.
Address:
Department of Pathology and Public Health
College of Veterinary Medicine
Jordan University of Science and Technology
P.O. Box 3030, Irbid 21110 Jordan
E-mail: akrrish@just.edu.jo
akramalaboudi@yahoo.com
Office Tel: +962-2-720100 Ext. 22069
Resd.
+962-2-7251139
Mobile: +962-79-5491569
Qualification
Degree
Year
Bachelor Vet. Medicine
1970
Diploma (Food Hygiene)
Univ.,
University
Baghdad – Iraq.
1972
Royal Vet. Agric.
Copenhagen, Denmark.
M.Sc. (Food Microbiology)
Canada.
1978
Saskatchewan,
Ph.D. (Applied Bacteriology)
Canada.
1982
Saskatchewan,
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Employment:
1970 – 1975
Baghdad
1982 – 1985
Research Assistant, College of Vet. Medicine,
Univ., Iraq.
Lecturer of Meat Hygiene, College of Vet. Medicine,
Mosul Univ., Iraq.
1987 – 1989 Assistant Professor of Food Hygiene
Microbiology,
College of Vet. Medicine, Mosul University.
1989 - 1992
University.
and
Head, Dept. of Animal and Food Hygiene, Mosul
1992 – 1993
Vet. Medicine,
Assistant professor of Food Hygiene, College of
Baghdad University.
1993 – 2002
Qadisiya
Prof. Dean, College of Vet. Med., University ALIraq.
1993-2002
Medicine
Prof. Meat Hygiene and Bacteriology, College of Vet
University of Al- Qadisiya -Iraq
2003 – till now Prof. Food Hygiene (Meat , Milk,Egg, Fish), College
of Vet.Med
J.U.S.T., Jordan.
Scientific Publications
1. Alaboudi AR. Bacteriological Quality of Raw Refrigerated
Ground Beef. M.Sc Thesis, Saskatchewan Univ. Canada; 1978.
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2. Alaboudi AR. Microbiological Study on Nitrate and Nitrate
Reduction in Ovine Rumen. Ph.D Thesis, Saskatchewan Univ.
Canada; 1982.
3. Alaboudi AR, Jones GA. Effect of acclimation to high nitrate
intakes on some rumen fermentation parameters in sheep. Can
J Anim Sci 1985; 65:841-849.
4. Alaboudi AR, Shnawa IMS, Abedelatif AR and Alsawaf SD.
Surveillance of potential hazards of antibiotic residues in fluid
milk industry. Vet Med J (Cairo) 1985; 34:145-150.
5. Alaboudi AR, Majeed K N, Ahmed SM. Hygienic quality of
beef carcasses produced at Mosul abattoir. Vet Med J (Cairo)
1987; 35:73-82.
6. Alaboudi A R, Hamed DA, Alsalihi SSM. Phage Typing of
Staphylococcus aureus strains isolated from different food. Sc
Nursing J 1987; 3: 44-62.
7. Alaboudi AR, Ayoub AS. The significance of molds isolated
from meat production in Mosul – Iraq. Zagazig Vet J 1981;
XV: 154 -165.
8. Alsultan II, Alkalidi NW, Alaboudi AR, Youkhanna SO. A
study on hydatid disease of sheep and cattle in Mosul – Iraq.
Zagazig Vet 1987; XV: 179-192.
9. Alaboudi AR, Alsultan II. Microbial environmental pollution
caused by Mosul abattoir. The 6th Scientific and Educational
Symposium, Mosul University; 1987.
10.Hafez, AH, Alaboudi AR, Alsanjary RA, Hassan AA. Effluents
Discharge from Mosul – Abattoir as a source of sallmonellae
and C. Perfringes to environmental contamination. Assiut Vet
Med J 1988; 20:116-121.
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11.Alaboudi AR, Hammed DA, Ali DS. Microbial content of
market eggs. Ind J Anim Sci 1988; 58:768-770.
12.Alaboudi AR, Ahnawa IMS, Hassan AA, Alsanjary RA
.Penetration rate of Proteus organism through egg shell
membranes at different temperatures. Iraq J Vet Sci 1988;
1:1-6.
13.Alaboudi AR and Hammed DA. Hygienic quality of fresh
mutton carcasses in Mosul – Iraq. Zagaziq Vet. J. 1988; 16:10 19.
14.Alaboudi AR, Hamad DA, Hassan MG. The Hygienic quality
of cooked meat and potential sources of contamination. Ind J
Comp Microbial Immunol Infect Dis 1989; 10: 133-139.
15.Alaboudi AR, Shnawa IMS, Hammodi EA. Detection of
antibiotic residues in poultry tissue. The Veterinarian 1989;
7:152-160.
16.Lammler C, Alaboudi AR, Hildebirand A. Characterization of
albumin-binding properties of Peptostreptococcus magnus. Can
J Microbiol 1989; 35:614- 618.
17.Alaboudi, AR, Hammed DA, Alani AJ. Occurrence of Fasciola
gigantica in a lung of sheep in Mosul -Iraq. (Research Note)
Iraq J Vet Sci 1989; 2:107-108.
18.Alaboudi AR, Shnawa IMS. Isolation of Prototheca stagnora
from frozen poultry meat. Food Control 1990; 1: 185-186.
19.Alaboudi AR. Epidemiological study on prevalence of
salmonellae in Iraq food. Iraq J Vet Sci 1991; 4: 83-94.
20.Hassan AA, Alaboudi AR. Isolation of some food poisoning
bacteria from beef and lamb carcasses. Iraqi J Vet Sci 1993;
6(2): 49-56.
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21.Hassan, MG, Alaboudi AR. Pathological changes of chronic
nitrate intoxication in sheep Iraq J Vet Sci 1993; 6 (2)12-15.
22.Al–Sanjary R A, Alaboudi AR. Evaluation of storage quality of
some local Iraqi fish at refrigeration temperature. Iraqi J Vet
Sci 1993; 6 (2): 16-17.
23.Hassan AA, Alaboudi AR. Resistance of some food poisoning
bacteria isolated from beef and lamb carcasses to some
antibiotics. 1st Sci Conf Coll Vet Med. Baghdad; 1993. 313-323.
24.Al – Sanjary RA, Alaboudi AR. Evaluation of hygienic quality
of some local fish. 1st Sci Conf Coll Vet Med, Baghdad; 1993.
369-382.
25.Alaboudi AR, hadad JJ, Hammed DA. Isolation and
antibiogram of salmonellae from meat retail markets. Iraqi J
Vet Med 1993; 17: 31-40.
26.Hammed DA, Alaboudi AR, Hadad JJ. Antibiogram of
Staphylococcus aureus isolated from meat products. Iraqi J Vet
Med 1993; 17: 22 30.
27.Alaboudi AR, Mottar HA. Contamination of sheep meat
salmonellae in AL-Anbar governorate. AL-Qadisiya Journal
(Iraq) 1996; 2 (1) 89-96.
28.Alaboudi AR, Abdel–Hadi OS. Prevalence of salmonellae on
sheep carcasses. Iraqi J Vet Sci 1996; 9 (2): 81-88.
29.Alaboudi AR, Abdel–Hadi OS. Sources of contamination of
sheep meat by salmonellae in the abattoir. Al – Qadisiya
journal (Iraq). 1996; 2 (1): 15-19.
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30.Hadad JJ, Hammed DA, Alaboudi AR. Isolation of Brucella
strains from dairy products in Ninevah province –Iraq. Iraqi J
Vet Sci 1997; l0 (1): 39-44.
31.Alaboudi AR. Pathologic study of experimental nitrate
toxicosis in chicken. Iraqi J Vet Sci 1999; 12 (2) 341-345.
32.Alaboudi AR. Ovine Actinomyces encephalitis. Iraqi J Vet Sci
1999; 12 (2): 347-358.
33.Saleh OM, Al–khateeb GM, Alaboudi AR. ELISA as
confirmatory test for human brucellosis. Al – Qadisiya J. Vet.
Sci 2002; 1 (1) 55-57.
34.Alaboudi AR, Nader A. Isolation and characterization of
Yersenia entercolitica from sheep and goat meat. Al – Qadisiya
J Vet Sci 2002; 1 (2) 101-105
35. Yasser H. Al-Tarazi, Mohamad A. Albetar, Akram A.
Alaboudi. Biotyping and enterotoxigencity of Staphylococci
isolated from fresh and frozen meat marketed in Jordan. Food
Res. Int. 2009; 42,374-379.
36-Prevalence of Listeria spp. and antibiotic susceptibility of Listeria
monocytogenes isolated from raw chicken and ready-to-eat chicken
products in Jordan
Tareq M. Osaili · Akram R. Alaboudi · Ehab A. Nesiar ·
Food Control 03/2011; 22(3-4-22):586-590. · 2.81 Impact Factor
37. Prevalence and Antimicrobial Susceptibility of Campylobacter
spp. in Live and Dressed Chicken in Jordan
Tareq M Osaili · Akram R Alaboudi · Rani R Al-Akhras ·
Foodborne Pathogens and Disease 01/2012; 9(1):54-8. 1.91 Impact
Factor
38-Detection, Identification, and Prevalence of Pathogenic Vibrio
parahaemolyticus in Fish and Coastal Environment in Jordan
Akram R Alaboudi · Mustafa Ababneh · Tareq M Osaili · Khalaf Al
Shloul ·
Journal of Food Science 11/2015; · 1.70 Impact Factor
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39- Chlortetracycline and sulfanilamide residues in table eggs:
Prevalence, distribution between yolk and white and effect of
refrigeration and heat treatment
Akram Alaboudi · Ehab Abu Basha · Immadidden Musallam ·
Food Control 09/2013; 33(1):281–286. 2.81 Impact Factor
40-Prevalence and antimicrobial susceptibility of Escherichia coli
O157:H7 on beef cattle slaughtered in Amman abattoir
Tareq M Osaili · Akram R Alaboudi · Majdi Rahahlah ·
Meat Science 03/2013; 93(3):463-8. · 2.62 Impact Factor
41- Escherichia coli O157:H7 Facilitates the Penetration of
Staphylococcus aureus into Table Eggs
Mohammad Q Al-Natour · Akram R Alaboudi · Nashat A AlHatamelh · Tareq M Osaili ·
Journal of Food Science 12/2011; 77(1):M29-34. 1.70 Impact Factor
42-Biotyping and enterotoxigenicity of Staphylococci isolated from
fresh and frozen meat marketed in Jordan
Yasser H. Al-Tarazi · Mohamad A. Albetar · Akram R. Alaboudi ·
Food Research International 42(3-42):374-379.. · 2.82 Impact Factor
43-Biotypes and enterotoxigenicity of staphylococci Isolated from
camel's meat in Jordan .
Alaboudi, A., Z.W. Jaradat and M.M. Shatnawi,
Br. Microbiol. Res. J., 2: 23-35. 2012.
44- Staphylococcus aureus isolates from camels differ in coagulase
production, genotype and methicillin resistance gene profiles. .
Jaradat, Z.W., A. Al Aboudi, M. Shatnawi and Q. Ababneh,
J. Microbiol. Biotechnol. Food Sci., 2: 2455-2461,2013.
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45- Resistance of Campylobacter jejuni Isolated from Layer Farms in
Northern Jordan using microbroth dilution and disc diffusion techniques
Mohammad Q. Al-Natour, Akram R. Alaboudi, Tareq M. Osail,
Mohammad M. Obaidat
Accepted in J Food Science 2016
46- Occurrence and Antimicrobial Susceptibilityof Listeria
monocytogenes Isolated from BrinedWhite Cheese in Jordan
Tareq M. Osaili, Anas A. Al-Nabulsi, Mohammad H. Taha, Murad A. AlHoly, Akram R. Alaboudi,Walid M. Al-Rousan, and Reyad R. Shaker
j Food Science 2012 ,77(9):M528-32.
47- Survival and growth of Salmonella Typhimurium, Escherichia
coli O157:H7 and Staphylococcus aureus in eggplant dip during
storage
Tareq M Osaili · Anas A Al-Nabulsi · Ziad Jaradat · Reyad R Shaker ·
Dalia Z Alomari · Maher M Al-Dabbas · Akram R Alaboudi ·
Mohammad Q Al-Natour · Richard A Holley
· International Journal of Food Microbiology ,2014,198,37-42
Books :
1. Alaboudi AR. Principles of Meat Hygiene (in Arabic); 1985.
2. Alaboudi AR, Alsawaf SD, Hammed DA. Food Hygiene (in Arabic); 1991.
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Thesis Supervision:
1. Evaluation of Hygienic and Keeping Quality of Some Local Fish. (M.Sc
Thesis, College of Vet. Med., Mosul University, 1990).
2. Effect of Chronic Nitrate Intoxication on Sheep Health. (M.Sc Thesis,
College of Vet. Med., Mosul University, 1991).
3. Isolation of Some Food–Poisoning Bacteria from Meat. (M.Sc Thesis,
College of Vet. Med., Mosul University, 1992).
4. Epidemiological Study on the Contamination of Sheep Meat by
Salmonellae in Al-Anbar Governorate (M.Sc Thesis, College of Vet. Med.,
Baghdad University, 1994).
5. Stages of Sheep Carcasses Contamination by Salmonellae in Abattoir
(M.Sc Thesis, College of Vet. Med., Baghdad University, 1994).
6. Hygienic Importance of Brucella melitensis in the Meat of Sheep and Goat
(Ph.D Thesis, College of Vet. Med., Baghdad University, 1996).
7. Hygienic Importance of Brucella abortus in the Cattle. (M.Sc Thesis,
College of Education, AL-Qadisiya University, 1997).
8. Hygienic Importance of Yersenia entercolitica in the Sheep and Goat
Meat. (Ph.D Thesis, College of Vet Med., Baghdad University, 1998).
9. Study of the Epidemiology of Camels Sarcocystosis in AL-Qadisiya (M.Sc
Thesis College of Vet. Med., Baghdad University, 1999).
10. Detection of Brucella Infection Around Baghdad. (M.Sc Thesis College of
Education, AL-Qadisiya University, 2000).
11. Characteristics of Salmonellae Isolated From Childrens with Diarrhea in
AL-Dywannia City. (M. Sc Thesis, College of Education AL-Qadisiya
University, 2001).
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12. The Role of Salmonellae of Animal Origin A Causative Agent for
Diarrhea in Children in Baghdad City (M. Sc Thesis, College of Vet.
Med., Baghdad University, 2002).
13. Penetration Rate of Pathogenic Bacteria through Meat Surfaces. (M.Sc
Thesis, College of Vet. Med., Baghdad University, 2003).
14. Study of Brucellosis in Al-Qadisiya Governorate ((M.Sc thesis, College of
Vet. Med., Baghdad University, 2003).
15. Penetration and Growth of E. coli and Staph. aureus in Egg. (M.Sc Thesis,
College of Vet. Med., J.U.S.T, Jordan, 2006)
16. Enterotoxins Production by Staphylococci Isolated From Meat Marketed
in Jordan. (M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2006)
17. Detection of Antimicrobial Drug Residues in Dressed Poultry. (M. Sc
Thesis, College of Vet. Med., J.U.S.T, Jordan, 2006)
18. Identification, Typing and Enterotoxine Type of Staphylococcus aureus
Isolated from Camel by PCR- based Technique (M. Sc Thesis, College of
Vet. Med., J.U.S.T, Jordan, 2009)
19. Presence, Distribution and Effect of Storage and Heat treatment on
Antimicrobials ( Enrofloxacine, Ciprofloxacin, Chlortetracycline and
Sulfanilamide) Residues in Commercial Table Eggs Marketed in Jordan.
(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan, 2009)
20. Detection and Identification of Listeria monocytogenes Isolated from
Dressed Broiler Chicken and Retail Ready-to-Eat Meat Products in
Amman-Jordan.(M. Sc Thesis, College of Vet. Med., J.U.S.T, Jordan,
2009)
21. Isolation and characterization of Campylobacter jejuni and campylobacter
coli from live and dressed chicken in Amman slaughterhouse. (M. Sc
Thesis, College of Vet. Med., J.U.S.T, Jordan, 2009).
22. Investigation the presence and spread of E. coli O157:H7 in hide, feces
and carcass of beef slaughtered at Amman abattoir. (M. Sc Thesis,
College of Vet. Med., J.U.S.T, Jordan, 2010).
23. Presence of virulence genes-producing Vibrio parahaemolyticus in fish
and the coastal environment in Jordan. (M. Sc Thesis, College of Vet.
Med., J.U.S.T, Jordan, 2011).
Research Area of Interest:
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Food-borne Pathogenic Bacteria (Food-Poisoning Bacteria)
Teaching Experience
Courses Thought For The Last Twenty Years
Milk Hygiene, Milk Safety, Meat Hygiene, Meat Safety, General
Microbiology, Food Microbiology, Techniques in Food Microbiology.
Workshops Administration :
-
Training Workshops for Veterinarian in Meat Hygiene and
Abattoir Skills
-
Training Workshops in Microbiological Specification in Food.
-
HACCP System in Dairy and Meat Processing Plants.
Scientific Conferences Attendance:
-
20 National Conferences
-
15 International Conferences
Sabbatical leave: (1988)
University of Giessen, College of Vet. Medicine, Institute of Bacteriology,
Germany.
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