Pumpkin Chocolate Chip Muffins
Yield- 12 regular or approx. 32 miniature
Ingredients:
1 2/3 cup flour
1 cup sugar
½ teaspoon cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 eggs
1 cup plain pumpkin
½ cup (1 stick) melted butter
1 cup chocolate chips
Directions:
1. Pre-heat oven to 350 degrees. In a large bowl, mix the flour, sugar, baking soda, baking
powder, cinnamon and salt together.
2. In a large glass liquid measuring cup, melt the butter for 40 to 50 seconds in the
microwave. Make sure to cover with a paper towel.
3. In a separate large mixing bowl, whisk the eggs, pumpkin, and melted butter together.
4. Using a spoon, stir the chocolate chips into the pumpkin mixture.
5. Add half of the dry ingredients to the pumpkin mixture and stir just until combined. Add
the rest of the flour and stir until just combined. Do not over mix!
6. Spray the miniature muffin pan with non stick spray.
7. Using a teaspoon from the flatware, scoop one teaspoon to fill the muffin pan ¾ of the
way full.
8. Bake on bottom rack of the oven for 12 minutes, or until golden brown around the edges.
9. Let cool for a few minutes and serve! Enjoy!
Bake times
Mini muffin pan- 12 minutes
Regular size muffins- 18 to 20
minutes