Publications for Anna Rangan Publications for Anna Rangan 2016 Chua, T., Prasad, N., Rangan, G., Allman-Farinelli, M., Rangan, A. (2016). A systematic review to determine the most effective interventions to increase water intake. Nephrology, in press. <a href="http://dx.doi.org/10.1111/nep.12675">[Mo re Information]</a> Lei, L., Rangan, A., Flood, V., Louie, J. (2016). Dietary intake and food sources of added sugar in the Australian population. British Journal of Nutrition, 115(5), 868-877. <a href="http://dx.doi.org/10.1017/S000711451500 5255">[More Information]</a> Rangan, A., Tielemann, L., Louie, J., Tang, L., Hebden, L., Kay, J., Allman-Farinelli, M. (2016). Electronic Dietary Intake Assessment (e-DIA): Relative validity of a mobile phone application to measure intake of core and discretionary foods [Forthcoming]. British Journal of Nutrition, in press. <a href="http://dx.doi.org/10.1007/s00394-015-104 1-8">[More Information]</a> Hebden, L., O'Leary, F., Rangan, A., Lie, E., Hirani, V., Allman-Farinelli, M. (2016). Fruit Consumption and Adiposity Status in Adults: A Systematic Review of Current Evidence. Critical Reviews in Food Science and Nutrition. <a href="http://dx.doi.org/10.1080/10408398.2015. 1012290">[More Information]</a> Haskelberg, H., Neal, B., Dunford, E., Flood, V., Rangan, A., Thomas, B., Cleanthous, X., Trevena, H., Zheng, J., Louie, J., Gill, T., Wu, J. (2016). High variation in manufacturer-declared serving size of packaged discretionary foods in Australia. British Journal of Nutrition, 115(10), 1810-1818. <a href="http://dx.doi.org/10.1017/S000711451600 0799">[More Information]</a> Louie, J., Moshtaghian, H., Rangan, A., Flood, V., Gill, T. (2016). Intake and sources of added sugars among Australian children and adolescents. European Journal of Nutrition, in press. <a href="http://dx.doi.org/10.1007/s00394-015-104 1-8">[More Information]</a> Louie, J., Lei, L., Rangan, A. (2016). Reliability of a systematic methodology to estimate added sugars content of foods when applied to a recent Australian food composition database. Journal of Food Composition and Analysis, 46, 36-42. <a href="http://dx.doi.org/10.1016/j.jfca.2015.11.00 2">[More Information]</a> Roy, R., Hebden, L., Rangan, A., Allman-Farinelli, M. (2016). The development, application and validation of a Healthy Eating Index for Australian adults (HEIFA-2013). Nutrition, 32(4), 432-440. <a href="http://dx.doi.org/10.1016/j.nut.2015.10.00 6">[More Information]</a> Roy, R., Hebden, L., Rangan, A., Allman-Farinelli, M. (2016). The development, application, and validation of a Healthy eating index for Australian Adults (HEIFA-2013). Nutrition, 32(4), 432-440. <a href="http://dx.doi.org/10.1016/j.nut.2015.10.00 6">[More Information]</a> Roy, R., Hebden, L., Rangan, A., Allman-Farinelli, M. (2016). The development, application, and validation of a Healthy eating index for Australian Adults (HEIFAd2013). Nutrition, 32, 432-440. Zheng, M., Wu, J., Louie, J., Flood, V., Gill, T., Thomas, B., Cleanthous, X., Neal, B., Rangan, A. (2016). Typical food portion sizes consumed by Australian adults: Results from the 2011-12 Australian National Nutrition and Physical Activity Survey. Scientific Reports, 6, 1-9. <a href="http://dx.doi.org/10.1038/srep19596">[Mo re Information]</a> 2015 Louie, J., Moshtaghian, H., Boylan, S., Flood, V., Rangan, A., Barclay, A., Brand-Miller, J., Gill, T. (2015). A systematic methodology to estimate added sugar content of foods. European Journal of Clinical Nutrition, 69(2), 154-161. <a href="http://dx.doi.org/10.1038/ejcn.2014.256"> [More Information]</a> Rangan, A., O'Connor, S., Giannelli, V., Yap, M., Tang, L., Roy, R., Louie, J., Hebden, L., Kay, J., Allman-Farinelli, M. (2015). Electronic Dietary Intake Assessment (e-DIA): Comparison of a Mobile Phone Digital Entry App for Dietary Data Collection With 24-Hour Dietary Recalls. JMIR mHealth and uHealth, 3(4), 1-12. <a href="http://dx.doi.org/10.2196/mhealth.4613">[ More Information]</a> Roy, R., Kelly, B., Rangan, A., Allman-Farinelli, M. (2015). Food Environment Interventions to Improve the Dietary Behavior of Young Adults in Tertiary Education Settings: A Systematic Literature Review. Journal of The Academy of Nutrition and Dietetics, 115(10), 1647-1681. <a href="http://dx.doi.org/10.1016/j.jand.2015.06.3 80">[More Information]</a> Burrows, T., Khambalia, A., Perry, R., Carty, D., Hendrie, G., Allman-Farinelli, M., Garnett, S., McNaughton, S., Rangan, A., Truby, H., et al (2015). Great ‘app-eal’ but not there yet: A review of iPhone nutrition applications relevant to child weight management. Nutrition and Dietetics, 72(4), 363-367. <a Publications for Anna Rangan href="http://dx.doi.org/10.1111/1747-0080.1218 4">[More Information]</a> Zheng, M., Rangan, A., Allman-Farinelli, M., Rohde, J., Olsen, N., Heitmann, B. (2015). Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children. British Journal of Nutrition, 114(9), 1448-1455. <a href="http://dx.doi.org/10.1017/S000711451500 2974">[More Information]</a> Hebden, L., Chan, H., Louie, J., Rangan, A., Allman-Farinelli, M. (2015). You are what you choose to eat: factors influencing young adults' food selection behaviour. Journal of Human Nutrition and Dietetics, 28(4), 401-408. <a href="http://dx.doi.org/10.1111/jhn.12312">[Mo re Information]</a> Rangan, A., Jones, A., Samman, S. (2015). Zinc supplement use and contribution to zinc intake in Australian children. Public Health Nutrition, 18(4), 589-595. <a href="http://dx.doi.org/10.1017/S136898001400 0871">[More Information]</a> 2014 Rangan, A., Allman-Farinelli, M., Donohoe, E., Gill, T. (2014). Misreporting of energy intake in the 2007 Australian Children's Survey: differences in the reporting of food types between plausible, under- and over-reporters of energy intake. Journal of Human Nutrition and Dietetics, 27(5), 450-458. <a href="http://dx.doi.org/10.1111/jhn.12182">[Mo re Information]</a> 2013 Louie, J., Flood, V., Burlutsky, G., Rangan, A., Gill, T., Mitchell, P. (2013). Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients, 5(2), 441-454. <a href="http://dx.doi.org/10.3390/nu5020441">[M ore Information]</a> Louie, J., Flood, V., Rangan, A., Burlutsky, G., Gill, T., Gopinath, B., Mitchell, P. (2013). Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes. Nutrition, Metabolism & Cardiovascular Diseases, 23(9), 816-821. <a href="http://dx.doi.org/10.1016/j.numecd.2012.0 8.004">[More Information]</a> 2012 Rangan, A., Flood, V., Denyer, G., Webb, K., Marks, G., Gill, T. (2012). Dairy consumption and diet quality in a sample of Australian children. Journal of the American College of Nutrition, 31(3), 185-193. <a href="http://www.ncbi.nlm.nih.gov/entrez/query. fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract &list_uids=23204155">[More Information]</a> Rangan, A., Flood, V., Denyer, G., Ayer, J., Webb, K., Marks, G., Celermajer, D., Gill, T. (2012). The effect of dairy consumption on blood pressure in mid-childhood: CAPS cohort study. European Journal of Clinical Nutrition, 66(6), 652-657. <a href="http://dx.doi.org/10.1038/ejcn.2011.218"> [More Information]</a> Burrows, T., Golley, R., Khambalia, A., McNaughton, S., Magarey, A., Rosenkranz, R., Allman-Farinelli, M., Rangan, A., Truby, H., Collins, C. (2012). The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obesity Reviews, 13(12), 1125-1138. <a href="http://dx.doi.org/10.1111/j.1467-789X.201 2.01022.x">[More Information]</a> Rangan, A., Samman, S. (2012). Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children's Nutrition and Physical Activity Survey. Nutrients, 4(7), 611-624. <a href="http://dx.doi.org/10.3390/nu4070611">[M ore Information]</a> 2011 Rangan, A., Kwan, J., Flood, V., Louie, J., Gill, T. (2011). Changes in 'extra' food intake among Australian children between 1995 and 2007. Obesity Research & Clinical Practice, 5(1), e55-e63. <a href="http://dx.doi.org/10.1016/j.orcp.2010.12.0 01">[More Information]</a> Rangan, A., Kwan, J., Louie, J., Flood, V., Gill, T. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-1210. <a href="http://dx.doi.org/10.1038/ejcn.2011.109"> [More Information]</a> Innes-Hughes, C., Hardy, L., Venugopal, K., King, L., Wolfenden, L., Rangan, A. (2011). Children's consumption of energy-dense nutrient-poor foods, fruit and vegetables: are they related? An analysis of data from a cross sectional survey. Health Promotion Journal of Australia, 22(3), 210-216. Louie, J., Flood, V., Hector, D., Rangan, A., Gill, T. (2011). Dairy consumption and overweight and obesity: a systematic review of prospective cohort studies. Obesity Reviews, 12(7), e582-e592. <a href="http://dx.doi.org/10.1111/j.1467-789X.201 1.00881.x">[More Information]</a> Publications for Anna Rangan Rangan, A., Flood, V., Gill, T. (2011). Misreporting of Energy Intake in the 2007 Australian Children's Survey: Identification, Characteristics and Impact of Misreporters. Nutrients, 3(2), 186-199. <a href="http://dx.doi.org/10.3390/nu3020186">[M ore Information]</a> 2010 Rangan, A., Hector, D. (2010). Consumption of fruit and vegetables by children in Australia and NSW: Results from national surveys in 1995 and 2007. Monitoring Update, October 2010, (pp. 3 20). Sydney, Australia: Physical Activity Nutrition Obesity Research Group (PANORG). 2009 Rangan, A., Schindeler, S., Hector, D., Gill, T. (2009). Assessment of typical food portion sizes consumed among Australian adults. Nutrition and Dietetics, 66(4), 227-233. <a href="http://dx.doi.org/10.1111/j.1747-0080.200 9.01375.x">[More Information]</a> Hector, D., Rangan, A., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: A review, (pp. 5 - 54). Sydney, Australia: NSW Health Department. Rangan, A., Hector, D., Louie, J., Flood, V., Gill, T. (2009). Soft drinks, weight status and health: Health professional update, HEALTH PROFESSIONAL UPDATE 2009, (pp. 1 - 23). Sydney, Australia: NSW Cluster of Public Health Nutrition. href="http://www.ncbi.nlm.nih.gov/entrez/query. fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract &list_uids=17356553">[More Information]</a> Rangan, A., Hector, D., Randall, D., Gill, T., Webb, K. (2007). Monitoring consumption of 'extra' foods in the Australian diet: Comparing two sets of criteria for classifying foods as 'extras'. Nutrition and Dietetics, 64(4), 261-267. 2006 Rangan, A., Gill, T., Webb, K. (2006). Short questions for surveys about bread and cereal intake: Comparing measures of quantity versus frequency. NSW Public Health Bulletin, 17(3-4), 39-43. <a href="http://www.ncbi.nlm.nih.gov/entrez/query. fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract &list_uids=16892097">[More Information]</a> Gill, T., Rangan, A., Webb, K. (2006). The weight of evidence suggests that soft drinks are a major issue in childhood and adolescent obesity. Medical Journal of Australia, 184(6), 263-264. <a href="http://www.ncbi.nlm.nih.gov/entrez/query. fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract &list_uids=16548828">[More Information]</a> 2005 Ryan, M., Rangan, A. (2005). Nutrition. In David Harris, Lukas Kairaitis, Grahame Elder, Gopala Rangan (Eds.), Basic Clinical Dialysis, (pp. 89-95). Sydney: McGraw-Hill, Medical Pub. Division. 2008 2003 Louie, J., Flood, V., Rangan, A., Hector, D., Gill, T. (2008). A comparison of two nutrition signposting systems for use in Australia. NSW Public Health Bulletin, 19(7-8), 121-126. <a href="http://www.ncbi.nlm.nih.gov/entrez/query. fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract &list_uids=19007543">[More Information]</a> Boudville, N., Rangan, A., Moody, H. (2003). Oral nutritional supplementation increases caloric and protein intake in peritoneal dialysis patients. American Journal of Kidney Diseases, 41(3), 658-663. Rangan, A., Schindeler, S., Hector, D., Gill, T., Webb, K. (2008). Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, October 2008(63(7)), 865-871. <a href="http://dx.doi.org/10.1038/ejcn.2008.51">[ More Information]</a> Grogan, M., Rangan, A., Gebski, V., Boyages, J. (2002). The value of follow-up of patients with early breast cancer treated with conservative surgery and radiation therapy. The Breast, 11(2), 163-169. 2007 Rangan, A., Randall, D., Hector, D., Gill, T., Webb, K. (2007). Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. European Journal of Clinical Nutrition, Oublished online 14 March 2007(62 (3)), 356-364. <a 2002 2001 Papadatos, G., Rangan, A., Psarianos, T., Ung, O., Taylor, R., Boyages, J. (2001). Probability of axillary nodal involvement in patients with tubular carcinoma of the breast. British Journal of Surgery, 88(6), 860-864. 2000 Rangan, A., Ahern, V., Yip, D., Boyages, J. (2000). Local recurrence after mastectomy and adjuvant CMF: implications for adjuvant radiation therapy. ANZ Journal of Surgery, 70, Publications for Anna Rangan 649-655.