Publications for Peter Selle
Publications for Peter Selle
2016
Environment, 562, 766-776. <a
href="http://dx.doi.org/10.1016/j.scitotenv.2016.
03.147">[More Information]</a>
O'Shea, C., Wilkinson, S., Liu, S., Bao, Y.,
Dhand, N., Selle, P., Cowieson, A. (2016). An
investigation into the interaction between dietary
calcium and phosphorus on egg production and
quality of laying hens using the geometric
framework. 27th Annual Australian Poultry
Science Symposium, Sydney: Sydney University.
2015
Liu, S., Truong, H., Khoddami, A., Moss, A.,
Thomson, P., Roberts, T., Selle, P. (2016).
Comparative performance of broiler chickens
offered ten equivalent diets based on three grain
sorghum varieties as determined by response
surface mixture design. Animal Feed Science and
Technology, 218, 70-83.
Liu, S., Cadogan, D., Peron, A., Truong, H.,
Selle, P. (2015). A combination of xylanase,
amylase and protease influences growth
performance, nutrient utilisation, starch and
protein digestive dynamics in broiler chickens
offered maize-, sorghum- and wheat-based diets.
Animal Production Science, 55(10), 1255-1263.
<a
href="http://dx.doi.org/10.1071/AN14657">[Mo
re Information]</a>
Truong, H., Yu, S., Moss, A., Liu, S., Selle, P.
(2016). Phytate degradation in the gizzard is
pivotal to phytase responses in broiler chickens.
27th Annual Australian Poultry Science
Symposium, Sydney: Sydney University.
Liu, S., Raubenheimer, D., Selle, P., Gous, R.,
Hargreave, G., Simpson, S., Cadogan, D.,
Cowieson, A. (2016). Protein and energy ratios
influence performance in broiler chickens. 27th
Annual Australian Poultry Science Symposium,
Sydney: Sydney University.
Selle, P., Khoddami, A., Moss, A., Truong, H.,
Liu, S. (2016). RVA starch pasting profiles may
be indicative of feed grain quality. 27th Annual
Australian Poultry Science Symposium, Sydney:
Sydney University.
Truong, H., Liu, S., Selle, P. (2016). Starch
utilisation in chicken-meat production: The
foremost influential factors. Animal Production
Science, 56(5), 797-814. <a
href="http://dx.doi.org/10.1071/AN15056">[Mo
re Information]</a>
Moss, A., Truong, H., Cadogan, D., Partridge,
G., Liu, S., Selle, P. (2016). The economic
feasibility of elevated phytase inclusions in
maize-based broiler diets. 27th Annual
Australian Poultry Science Symposium, Sydney:
Sydney University.
Liu, S., Cowieson, A., Selle, P. (2016). The
influence of meat-and-bone meal and exogenous
phytase on growth performance, bone
mineralisation and digestibility coefficients of
protein (N), amino acids and starch in broiler
chickens. Animal Nutrition, 2(2), 86-92. <a
href="http://dx.doi.org/10.1016/j.aninu.2016.03.
003">[More Information]</a>
Dunlop, M., Moss, A., Groves, P., Wilkinson, S.,
Stuetz, R., Selle, P. (2016). The
multidimensional causal factors of ‘wet litter’ in
chickenmeat production. Science of the Total
Liu, S., Truong, H., Cadogan, D., Selle, P.
(2015). 'Contour plot' biometrics enhance
interpretation of broiler bioassays. 26th Annual
Poultry Science Symposium, Sydney: Poultry
Research Foundation, University of Sydney.
Liu, S., Selle, P. (2015). A consideration of
starch and protein digestive dynamics in
chicken-meat production. World's Poultry
Science Journal, 71(2), 297-310. <a
href="http://dx.doi.org/10.1017/S004393391500
0306">[More Information]</a>
Khoddami, A., Truong, H., Liu, S., Roberts, T.,
Selle, P. (2015). Concentrations of specific
phenolic compounds in six red sorghums
influence nutrient utilisation in broiler chickens.
Animal Feed Science and Technology, 210,
190-199. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2015
.09.029">[More Information]</a>
Liu, S., Bold, R., Plumstead, P., Selle, P. (2015).
Effects of 500 and 1000FTU/kg phytase
supplementation of maize-based diets with two
tiers of nutrient specifications on performance of
broiler chickens. Animal Feed Science and
Technology, 207, 159-167. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2015
.06.002">[More Information]</a>
Liu, S., Fox, G., Khoddami, A., Neilson, K.,
Truong, H., Moss, A., Selle, P. (2015). Grain
Sorghum: A Conundrum for Chicken-Meat
Production. Agriculture, 5, 1224-1251. <a
href="http://dx.doi.org/10.3390/agriculture50412
24">[More Information]</a>
Selle, P., Truong, H., Liu, S. (2015). On free
amino acids: Their role in starch and protein
digestive dynamics. 26th Annual Poultry Science
Symposium, Sydney: Poultry Research
Foundation, University of Sydney.
Truong, H., Neilson, K., McInerney, B.,
Khoddami, A., Roberts, T., Liu, S., Selle, P.
(2015). Performance of broiler chickens offered
nutritionally-equivalent diets based on two red
grain sorghums with quantified kafirin
Publications for Peter Selle
concentrations as intact pellets or redground
mash following steam-pelleting at 65 or97°C
conditioning temperatures. Animal Nutrition, 1,
220-228. <a
href="http://dx.doi.org/10.1016/j.aninu.2015.08.
002">[More Information]</a>
Truong, H., Liu, S., Selle, P. (2015). Phytase
Influences The Inherently Different Starch
Digestive Dynamics Of Wheat- And MaizeBased Broiler Diets. 26th Annual Poultry
Science Symposium, Sydney: Poultry Research
Foundation, University of Sydney.
Truong, H., Bold, R., Liu, S., Selle, P. (2015).
Standard phytase inclusion in maize-based
broiler diets enhances digestibility coefficients of
starch, amino acids and sodium in four small
intestinal segments and digestive dynamics of
starch and protein. Animal Feed Science and
Technology, 209, 240-248. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2015
.08.012">[More Information]</a>
Liu, S., Selle, P., Simpson, S., Cowieson, A.,
Raubenheimer, D. (2015). The Euclidian
Pathway To More Instructive Broiler Bioassays:
Nutritional Geometry. 26th Annual Poultry
Science Symposium, Sydney: Poultry Research
Foundation, University of Sydney.
Liu, S., Truong, H., Selle, P. (2015).
Whole-grain feeding for chicken-meat
production: Possible mechanisms driving
enhanced energy utilisation and feed conversion.
Animal Production Science, 55(5), 559-572. <a
href="http://dx.doi.org/10.1071/AN13417">[Mo
re Information]</a>
2014
Celi, P., Selle, P., Cowieson, A. (2014). Effects
of organic selenium supplementation on growth
performance, nutrient utilisation, oxidative stress
and selenium tissue concentrations in broiler
chickens. Animal Production Science, 54,
966-971. <a
href="http://dx.doi.org/10.1071/AN13116">[Mo
re Information]</a>
Liu, S., Cadogan, D., Peron, A., Truong, H.,
Selle, P. (2014). Effects of phytase
supplementation on growth performance,
nutrient utilization and digestive dynamics of
starch and protein in broiler chickens offered
maize-, sorghum- and wheat-based diets. Animal
Feed Science and Technology, 197, 164-175. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2014
.08.005">[More Information]</a>
Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson,
A. (2014). Graded inclusions of sodium
metabisulphite in sorghum-based diets: I.
Reduction of disulphide cross-linkages in vitro
and enhancement of energy utilisation and feed
conversion efficiency in broiler chickens. Animal
Feed Science and Technology, 190, 59-67. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.12.015">[More Information]</a>
Liu, S., Selle, P., Khoddami, A., Roberts, T.,
Cowieson, A. (2014). Graded inclusions of
sodium metabisulphite insorghum-based diets: II.
Modification of starch pasting properties in vitro
and beneficial impacts on starch digestion
dynamics in broiler chickens. Animal Feed
Science and Technology, 190, 68-78. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.12.016">[More Information]</a>
Liu, S., Selle, P., Cowieson, A. (2014). Influence
of steam-pelleting temperatures and grain variety
of finely-ground, sorghum-based broiler diets on
small intestinal starch and nitrogen digestion
dynamics in broiler chickens. International
Journal of Poultry Science, 13(6), 308-315.
Liu, S., Khoddami, A., Roberts, T., Selle, P.
(2014). Phenolic Compounds and Phytate
Influence Starch and Protein Digestion Rates in
Sorghum-based Broiler Diets. 25th Annual
Australian Poultry Science Symposium, Sydney:
University of Sydney.
Truong, H., Yu, S., Peron, A., Cadogan, D.,
Khoddami, A., Roberts, T., Liu, S., Selle, P.
(2014). Phytase supplementation of maize-,
sorghum- and wheat-based broiler diets with
identified starch pasting properties influences
phytate (IP6) and sodium jejunal and ileal
digestibility. Animal Feed Science and
Technology, 198, 248-256. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2014
.10.007">[More Information]</a>
Liu, S., Peron, A., Cadogan, D., Truong, H.,
Selle, P. (2014). Phytase Supplementation of
Maize-, Sorghum- or Wheat Based Broiler Diets.
25th Annual Australian Poultry Science
Symposium, Sydney: University of Sydney.
Wilkinson, S., Selle, P., Bedford, M., Cowieson,
A. (2014). Separate feeding of calcium improves
performance and ileal nutrient digestibility in
broiler chicks. Animal Production Science, 54,
172-178. <a
href="http://dx.doi.org/10.1071/AN12432">[Mo
re Information]</a>
Selle, P., Liu, S., Khoddami, A., Cai, J.,
Cowieson, A. (2014). Steam-pelleting
temperatures and grain variety of finely ground,
sorghum-based broiler diets. 1. Influence on
growth performance, relative gizzard weights,
nutrient utilisation, starch and nitrogen
digestibility. Animal Production Science, 54(3),
339-346. <a
href="http://dx.doi.org/10.1071/AN13080">[Mo
re Information]</a>
Publications for Peter Selle
2013
Bye, J., Cowieson, N., Cowieson, A., Selle, P.,
Falconer, R. (2013). Dual Effects of Sodium
Phytate on the Structural Stability and Solubility
of Proteins. Journal of Agricultural and Food
Chemistry, 61(2), 290-295. <a
href="http://dx.doi.org/10.1021/jf303926v">[Mo
re Information]</a>
Selle, P., Celi, P., Cowieson, A. (2013). Effects
of organic selenium on growth performance,
nutrient utilisation and selenium tissue
concentrations in broiler chickens. 24th Annual
Australian Poultry Science Symposium, Sydney:
The Poultry Research Foundation University of
Sydney and The Worlds Poultry Science
Association.
Liu, S., Selle, P., Cowieson, A. (2013). Influence
of conditioning temperatures on amino acid
digestibility coefficients at four small intestinal
sites and their dynamics with starch and nitrogen
digestion in sorghum-based broiler diets. Animal
Feed Science and Technology, 185(1-2), 85-93.
<a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.07.008">[More Information]</a>
Liu, S., Selle, P., Cowieson, A. (2013). Influence
of white-and-red sorghum varieties and
hydrothermal component of steam-pelleting on
digestibility coefficients of amino acids and
kinetics of amino acids, nitrogen and starch
digestion in diets for broiler chickens. Animal
Feed Science and Technology, 186, 53-63. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.08.006">[More Information]</a>
Selle, P., Liu, S., Cai, J., Caldwell, R., Cowieson,
A. (2013). Preliminary assessment of including a
reducing agent (sodium metabisulphite) in "all
sorghum" diets for broiler chickens. Animal Feed
Science and Technology, 186(1-2), 81-90. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.09.004">[More Information]</a>
Liu, S., Selle, P., Court, S., Cowieson, A. (2013).
Protease supplementation of sorghum-based
broiler diets enhances amino acid digestibility
coefficients in four small intestinal sites and
accelerates their rates of digestion. Animal Feed
Science and Technology, 183, 175-183. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.05.006">[More Information]</a>
Selle, P., Liu, S., Cowieson, A. (2013). Sorghum:
An Enigmatic Grain for Chicken-Meat
Production. In Patricia C. Parra (Eds.),
Sorghum: Production, Growth Habits and
Health Benefits, (pp. 1-43). Hauppauge NY,
USA: Nova Science Publishers.
Selle, P., Liu, S., Cai, J., Cowieson, A. (2013).
Steam-pelleting temperatures, grain variety, feed
form and protease supplementation of mediumly
ground, sorghum-based broiler diets: Influences
on growth performance, relative gizzard weights,
nutrient utilisation, starch and nitrogen
digestibility. Animal Production Science, 53(5),
378-387. <a
href="http://dx.doi.org/10.1071/AN12363">[Mo
re Information]</a>
Liu, S., Selle, P., Cowieson, A. (2013). Strategies
to enhance the performance of pigs and poultry
on sorghum based diets. Animal Feed Science
and Technology, 181(1-4), 1-14. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2013
.01.008">[More Information]</a>
Celi, P., Selle, P., Cowieson, A. (2013). The
effects of dietary supplementation with different
organic selenium sources on oxidative stress in
broilers. 24th Annual Australian Poultry Science
Symposium, Sydney: The Poultry Research
Foundation University of Sydney and The
Worlds Poultry Science Association.
Liu, S., Selle, P., Cowieson, A. (2013). The
kinetics of starch and nitrogen digestion regulate
growth performance and nutrient utilisation of
broilers fed coarsely ground, sorghum-based
diets. Animal Production Science, 53,
1033-1040. <a
href="http://dx.doi.org/10.1071/AN12364">[Mo
re Information]</a>
2012
Wilkerson, S., Selle, P., Bedford, M., Cowieson,
A. (2012). Exploiting Calcium-specific appetite
in poultry nutrition. World's Poultry Science
Journal, 67(4), 587-598.
Wilkinson, S., Selle, P., Bedford, M., Cowieson,
A. (2012). Exploiting the Calcium Specific
Appetite of Broilers. 23rd Annual Australian
Poultry Science Symposium, Sydney: Poultry
Research Foundation, University of Sydney.
Liu, S., Selle, P., Peron, A., Cadogan, D., Gill,
R., Cowieson, A. (2012). Microbial Phytase
Influences Kinetics of Starch -Protein Digestion
in Broiler Chickens. 23rd Annual Australian
Poultry Science Symposium, Sydney: Poultry
Research Foundation, University of Sydney.
Selle, P., Cadogan, D., Creswell, C., Partridge,
G. (2012). Phytase Supplimentation of
Sorghum-based Broiler Diets with Reduced
Phosphorus Levels. 23rd Annual Australian
Poultry Science Symposium, Sydney: Poultry
Research Foundation, University of Sydney.
Liu, S., Selle, P., Cowieson, A. (2012).
Prediction of in vivo Starch Digestability
Responses to Phytase Supplimentation by in
vitro Starch Hydrolysis. 23rd Annual Australian
Poultry Science Symposium, Sydney: Poultry
Research Foundation, University of Sydney.
Publications for Peter Selle
Selle, P., Cowieson, A., Cowieson, N.,
Ravindran, V. (2012). Protein-phytate
interactions in pig and poultry nutrition: a
reappraisal. Nutrition Research Reviews, 25(1),
1-17. <a
href="http://dx.doi.org/10.1017/S095442241100
0151">[More Information]</a>
Selle, P., Liu, S., Cai, J., Cowieson, A. (2012).
Steam-pelleting and feed form of broiler diets
based on three coarsely ground sorghums
influences growth performance, nutrient
utilisation, starch and nitrogen digestibility.
Animal Production Science, 52(9), 842-852. <a
href="http://dx.doi.org/10.1071/AN12026">[Mo
re Information]</a>
2011
Wilkinson, S., Selle, P., Bedford, M., Cowieson,
A. (2011). Exploiting calcium-specific appetite
in poultry nutrition. World's Poultry Science
Journal, 67, 587-598.
Cowieson, A., Bedford, M., Ravindran, V., Selle,
P. (2011). Increased dietary sodium chloride
concentrations reduce endogenous amino acid
flow and influence the physiological response to
the ingestion of phytic acid by broiler chickens.
British Poultry Science, 52(5-6), 613-624. <a
href="http://dx.doi.org/10.1080/00071668.2011.
614221">[More Information]</a>
Cowieson, A., Selle, P. (2011). The
Environmental Impact of low Feed Conversion
Ratios in Poultry. Recent Advances in Animal
Nutrition - Australia (RAAN 2011), Australia:
University of New England.
Selle, P. (2011). The Protein Quality of
Sorghum. 22nd Annual Poultry Science
Symposium, Sydney: Poultry Research
Foundation, University of Sydney.
2010
Selle, P., Cadogan, D., Ru, Y., Partridge, G.
(2010). Impact of Exogenous Enzymes in
Sorghum- or Wheat-Based Broiler Diets on
Nutrient Utilization and Growth Performance.
International Journal of Poultry Science, 9(1),
53-58.
2009
Selle, P., Ravindran, V., Partridge, G. (2009).
Beneficial effects of xylanase and/or phytase
inclusions on ileal amino acid digestibility,
energy utilisation, mineral retention and growth
performance in wheat-based broiler diets. Animal
Feed Science and Technology, 153(3-4),
303-313. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2009
.06.011">[More Information]</a>
Selle, P., Cowieson, A., Ravindran, V. (2009).
Consequences of calcium interactions with
phytate and phytase for poultry and pigs.
Livestock Science, 124(1-3), 126-141. <a
href="http://dx.doi.org/10.1016/j.livsci.2009.01.0
06">[More Information]</a>
Mikkelsen, L., Vidanarachchi, J., Olnood, C.,
Bao, Y., Selle, P., Choct, M. (2009). Effect of
Potassium Diformate on Growth Performance
and Gut Microbiota in Broiler Chickens
Challanged with Necrotic Enteritis. British
Poultry Science, 50(1), 66-75. <a
href="http://dx.doi.org/10.1080/0007166080261
3252">[More Information]</a>
Cowieson, A., Bedford, M., Selle, P., Ravindran,
V. (2009). Phytate and microbial phytase:
implications for endogenous nitrogen losses and
nutrient availability. World's Poultry Science
Journal, 65(3), 401-417. <a
href="http://dx.doi.org/10.1017/S004393390900
0294">[More Information]</a>
Cadogan, D., Selle, P., Partridge, G., Ravindran,
V. (2009). Supplementation of wheat-based diets
with xylanase and phytase, individually and in
combination. 20th Annual Australian Poultry
Science Symposium AAPS 2009, Sydney: The
University Publishing Service, University of
Sydney.
Selle, P., Germaine, K., Middlebrook, T. (2009).
Water holding capacity of wheat may be
indicative of voluntary feed intake in broiler
chicks. 20th Annual Australian Poultry Science
Symposium AAPS 2009, Sydney: The University
Publishing Service, University of Sydney.
2008
Selle, P., Cadogan, D., Li, X., Bryden, W.
(2010). Implications of Sorghum in Broiler
Chicken Nutrition. Animal Feed Science and
Technology, 156(1), 57-74. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2010
.01.004">[More Information]</a>
Selle, P. (2008). Dietary Phytate and Microbial
Phytase in Broiler Nutrition. Poultry Research
Foundation 50th Anniversary Seminar 2008,
Australia: Poultry Research Foundation,
University of Sydney.
Selle, P., Gill, R., Downing, J. (2010). The
Vulnerability of Sorghum to 'Moist-Heat'. 21st
Annual Australian Poultry Science Symposium,
sydney: The Poultry Research Foundation
University of Sydney and The Worlds Poultry
Science Association.
Ravindran, V., Cowieson, A., Selle, P. (2008).
Influence of dietary electrolyte balance and
microbial phytase on growth performance,
nutrient utilization and excreta quality of broiler
chickens. Poultry Science, 87(4), 677-688. <a
href="http://dx.doi.org/10.3382/ps.2007-00247">
[More Information]</a>
Publications for Peter Selle
Cowieson, A., Ravindran, V., Selle, P. (2008).
Influence of Dietary Phytic Acid and Source of
Microbial Phytase on Ileal Endogenous Amino
Acid Flows in Broiler Chickens. Poultry Science,
87(11), 2287-2299. <a
href="http://dx.doi.org/10.3382/ps.2008-00096">
[More Information]</a>
Selle, P. (2008). New insights into phytase
inclusion in broiler diets. Poultry International,
47(3), 16-20.
Selle, P., Ravindran, V. (2008).
Phytase-degrading enzymes in pig nutrition.
Livestock Science, 113, 99-122.
Selle, P. (2008). Poultry Research Foundation
50th Anniversary Seminar 2008: Australian
Poultry Science Symposium (2008). Proceedings.
Australia: Poultry Research Foundation,
University of Sydney.
2007
Selle, P., Ravindran, V., Ravindran, G., Bryden,
W. (2007). Effects of Dietary Lysine and
Microbial Phytase on Growth Performance and
Nutrient Utilisation of Broiler Chickens.
Asian-Australasian Journal of Animal Sciences,
20(7), 1100-1107.
Selle, P., Gill, R., Scott, T. (2007). EFFECTS OF
PRE-PELLETED WHEAT AND PHYTASE
SUPPLEMENT AnON ON
BROILER GROWTH PERFORMANCE AND
NUTRIENT UTILISATION. <i>19th Annual
Australian Poultry Science Symposium
(2007)</i>, Sydney, Australia: The Poultry
Research Foundation University of Sydney and
The Worlds Poultry Science Association.
Selle, P., Ravindran, V., Bryden, W., Scott, T.
(2006). Influence of Dietary Phytate and
Exogenous Phytase on Amino Acid Digestability
in Poutry: A Review. Journal of Poultry Science,
43(2), 89-103.
Selle, P., Creswell, D., Partridge, G., Cadogan,
D., Scott, T. (2006). Phytase Supplementation of
Wheat-Based Broiler Diets Reduces Dependence
on Meat-and-Bone Meal. Journal of Poultry
Science, 43, 330-338.
2005
Selle, P., Ravindran, V., Ravindran, G., Bryden,
W. (2005). Amino Acid Digestibility and Growth
Performance Interactions to Phytase and Lysine
Supplementation of Lysine-Deficient Broiler
Diets. 17th Annual Australian Poultry Science
Symposium APSS 2005, Australia: Poultry
Research Foundation, University of Sydney.
Cadogan, D., Selle, P., Creswell, D., Partridge,
G. (2005). Phytate Limits Broiler Performance
and Nutrient Digestibility in Sorghum-Based
Diets. 17th Annual Australian Poultry Science
Symposium APSS 2005, Australia: Poultry
Research Foundation, University of Sydney.
2004
Selle, P., Muir, W., Huang, K. (2004). Effects Of
Potassium Diformate Inclusion In Broiler Diets
On Growth Performance And Nutrient
Utilisation. 16th Annual Australian Poultry
Science Symposium, Sydney: The Poultry
Research Foundation University of Sydney and
The Worlds Poultry Science Association.
Selle, P. (2004). Living without antibiotics.
Australasian Milling Conference 2004.
Mikkelsen, L., Vidanarachchi, J., Olnood, C.,
Bao, Y., Selle, P., Choct, M. (2007). Evaluation
of potassium diformate in necrotic enteritis
challenge model. <i>19th Annual Australian
Poultry Science Symposium
Selle, P. (2004). Organic acids in broiler diets:
alternatives to AGP? New Zealand Poultry
Industry Conference 2004, New Zealand:
Monogastric Research Centre, Massey
University.
(2007)</i>, Sydney, Australia: The Poultry
Research Foundation University of Sydney and
The Worlds Poultry Science Association.
Huang, K., Li, X., Selle, P., Muir, W., Bryden,
W. (2004). The effect of age and dietary amino
acid levels on protein deposition in broiler
chickens. Australian Poultry Science Symposium
2004, Australia: University of Sydney.
Selle, P., Ravindran, V. (2007). Microbial
phytase in poultry nutrition. Animal Feed
Science and Technology, 135(1-2), 1-41. <a
href="http://dx.doi.org/10.1016/j.anifeedsci.2006
.06.010">[More Information]</a>
Bryden, W., Selle, P., Ravindran, V., Acamovic,
T. (2007). Phytate: an Anti-Nutritive Factor in
Animal Diets. In K E. Panter, T L. Wierenga, J
A. Pfister (Eds.), Poisonous Plants: Global
Research and Solutions, (pp. 279-284). UK:
CAB international.
2006
2003
Selle, P., Gill, R., Muir, W., Pittolo, P., Not
known, N. (2003). Effects of exogenous
zylanases on growth performance of broilers
offered steam-pelleted diets from 1040 days
post-hatch. 15th Annual Australian Poultry
Science Symposium, Sydney: University of
Sydney.
Selle, P., Huang, K., Muir, W. (2003). Effects of
Nutrient Specifications and Xylanase Plus
Phytase Supplementation of Wheat-based Diets
Publications for Peter Selle
on Growth Performance and Carcass Traits of
Broiler Chicks. Asian-Australasian Journal of
Animal Sciences, 16(10), 1501-1509.
Selle, P., Cadogan, D., Bryden, W. (2003).
Effects of phytase supplementation of
phosphorus-adequate, lysine-deficient,
wheat-based diets on growth performance of
weaner pigs. Australian Journal of Agricultural
Research, 54(3), 323-330.
Selle, P., Ravindran, V., Ravindran, G., Pittolo,
P., Bryden, W. (2003). Influence of phytase and
xylanase supplementation on growth
performance and nutrient utilisation of broilers
offered wheat-based diets. Asian-Australasian
Journal of Animal Sciences, 16(3), 394-402.
Huang, K., Selle, P., Li, X., Gill, R., Muir, W.,
Bryden, W. (2003). Phytase and xylanase dose
titration and broiler performance on wheat-based
diets. Australian Poultry Science Symposium
2003.
Selle, P., Walker, A., Bryden, W. (2003). Total
and phytate-phosphorus contents and phytase
activity of Australian-sourced feed ingredients
for pigs and poultry. Australian Journal of
Experimental Agriculture ('09 renamed: Animal
Production Science), 43(5), 475-479.
2002
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