Some Consumer Chemistry What’s in that stuff and why does it work?

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Some Consumer Chemistry

What’s in that stuff and why does it work?

Proteins

Proteins are polymers of amino acids. They have complex structures that involve a specific sequence of amino acids, a helical structure, and folding of the helical chain.

There are many groups on the proteins that help make it attractive to water molecules so some proteins are water soluble or can be suspended in water.

Carbohydrates

Monosaccharide Disaccharide

Polysaccharide

Carbohydrates

• Carbohydrates have many –OH groups that make them soluble in water if they are not too large

• Carbohydrates are used as energy sources in the body and for some cellular structures.

Lipids

Lipids

• Because lipids have long chains of carbons and hydrogens they do not dissolve in water. In fact, they repel water. In fact we call lipids hydrophobic.

Why do we need soap?

• Oil and water don’t mix! (Why?)

• To make them mix (so we can wash the oil away) we use a molecule that has an end that attracts water

(hydrophilic) and an end that attracts the non-polar oil (hydrophobic).

• Soaps are salts of the fatty acids

(organic) that make up lipids.

Soap in

Action

Grease

Tail (hydrophobic) end of soap molecule attracts grease

Head (hydrophilic) end of soap molecule attracts water

The problems with soap…

• Hard water contains

Mg 2+ , Ca 2+ , and/or Fe 3+ ions.

• The soap molecule reacts with these ions and form a precipitate…soap scum!

Soap Alternatives…

• Detergents are synthetic molecules that have hydrophobic and hydrophilic ends like soap but do not form the insoluble materials with hard water ions.

• Most modern cleaning products (hand soap, shampoo, toothpaste…) are detergents.

Detergent additives

• You want your clothes white and bright, right?

• Textiles tend to fade or turn yellow over time.

• Manufacturers add products that make you think the clothes are brighter and whiter.

• Bluing agents (whiteners) absorb yellow light so the clothes don’t look yellow.

• Brighteners absorb UV light and emit it as visible light so the clothes look brighter.

Detergent additives

• Enzymes remove protein-based stains by breaking the protein molecules so the trapped colored molecules can be released. They also “chomp” small broken fibers from natural materials.

• Oxygen releasing materials (bleaching agents) have an oxidizing effect and convert colored compounds to colorless ones.

Fabric Softeners

• Fabrics feel rough because of small broken fibers on the cloth.

• Fabric softeners use a lubricating substances that provide a smooth feel and reduce static electricity build-up.

Toothpaste

Toothpastes contain one or more of the following:

• Detergent - to remove grease/oil

(sodium lauryl sulfate)

• Basic compound – to neutralize acid formed by bacteria (CaCO

3 or baking soda and ammonia)

• Abrasive – to remove material deposited on the mineral tooth surface (silicates…like sand)

• Coloring agents – to make the toothpaste white

(titanium dioxide) or other interesting colors

Toothpaste

Toothpastes contain one or more of the following:

• Fluoride – to produce a harder mineral called hydroxyfluoroapatite from tooth enamel; this is usually sodium fluoride (Fluoristat)

• Flavoring and sweetening agents – so we will use toothpaste! Sweeteners are artificial, not sucrose!

• Bleaching agents – to whiten teeth

(hydrogen peroxides or related compounds but not bleach)

Sweeteners

• Sucrose (table sugar) – naturally derived from plants such as sugar cane and beets

• Aspartame (Equal®)

– combination of two amino acids slightly modified

Sweeteners

• Saccharin (Sweet ‘N

Low®) – artifically produced

• Sucralose (Splenda®)

– derived from sucrose with chlorine atoms replacing OH groups

Sweetners

• Stevioside (Truvia®) – naturally derived from the stevia plant

Tums

47.4

45.5

49.5

49.3

48.5

42

44

Antacid Effectiveness

How many mL of acid were neutralized by each tablet?

Giant Brand

43.0

13

26

4

10

25

16

Relative Sweetness

Sweetner

Sucrose

Fructose

Maltose (Malt Sugar)

Relative Sweetness

100

140

30-50

High fructose corn syrup 120-160

Aspartame 18000

Saccharin

Sucralose

Stevioside

30000

60000

25000-30000

Sunscreens

• Contain molecules that absorb and/or reflect some UV-A and UV-B rays

• Sun Protection Factor (SPF)

• Argh!

• SPF indicates how much longer it will take for skin to redden…An SPF factor of 15 means that it will take about 15 times longer to get red when exposed…if applied correctly!

SPF

2

4

8

15

30

50

Sunscreens

% UV absorbed

50

70

87.5

93.3

96.7

98

Drug Name

Aminobenzoic acid

Avobenzone

Cinoxate

Dioxybenzone

Ecamsule*

Ensulizole

Homosalate

Meradimate

Octocrylene

Octinoxate

Octisalate

Oxybenzone

Padimate O

Sulisobenzone

Titanium dioxide

Trolamine salicylate

Zinc oxide

Concentration, %

Up to 15

2-3

Up to 3

Up to 3

2

Up to 4

Up to 15

Up to 5

Up to 10

Up to 7.5

Up to 5

Up to 6

Up to 8

Up to 10

2 to 25

Up to 12

2 to 20

Absorbance

UV-B

UV-A I

UV-B

UV-B, UV-A II

UV-A II

UV-B

UV-B

UV-A II

UV-B

UV-B

UV-B

UV-B, UV-A II

UV-B

UV-B, UV-A II

Physical

UV-B

Physical

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