Camp popcorn
Supplies:
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Aluminum Foil
Cooking Oil
Popcorn Kernels
String
Campfire or Coal Cooking Sticks
1. Lay out one 8-inch-square sheet of heavy-duty foil.
2. Place in the center of each square 2 Tbsp of
popcorn and 2 Tbsp of vegetable oil.
3. Bring the foil corners together to form a pouchleaving room for popped popcorn-and seal the open
edges tightly.
4. Use string to tie the top of the foil pouch to a
stick.
5. Using the stick, hold the pouch over hot coals and
move it up and down until the popcorn is finished
popping.
taken from S'mores and More: 4-H Outdoor
Cooking and Living Basic Skills Guide, Oregon State University Extension