Honors Chemistry IA Unit 1 Atoms are the submicroscopic particles that make up the basic building blocks of matter “Smallest unit of matter” These come together to form molecules (covalent) and compounds (ionic) One carbon atom for each oxygen atom make up the molecule carbon monoxide Two hydrogen atoms for each oxygen atom make up water Studying these atoms and how they arrange is of interest to chemists “Chemistry” – the science that seeks to understand the behavior of matter by studying the behavior of atoms and molecules ◦ Focusses on matter and the changes they undergo ◦ Energy and matter conservation Scientists observe and perform experiments on the physical world to learn about it The Scientific Method is a series of steps used to organize and test hypotheses, collect data, and formulate conclusions Observations often lead scientists to formulate a hypothesis ◦ Hypothesis is an interpretation or explanation of an observation ◦ MUST be written in “if/then” form and MUST BE TESTABLE!!!! We then test, or experiment, these hypotheses to verify if we are correct or if we need to go back Some conclusions may be a Scientific Law or a Theory. What is the difference ?? A Law summarizes past observations and predicts future ones. ◦ i.e. the Law of Conservation of Mass A theory a proposed explanation for observations based on well-established and tested hypotheses. Collecting observations is a critical part throughout each step You observe to hypothesize Experiment and then observe Observe and then analyze Observe and then form a conclusion You go out in the morning before school in December and your car wont start. Use the scientific method to figure out a possible solution. Matter is anything that has mass and takes up space… in other words: anything with mass and volume Matter can exist in three states (or phases) ◦ Solid – atoms are tightly packed together ◦ Liquid – not as tight; able to slide past one another ◦ Gas – very loose; bouncing all over; no definite shape or volume compressible Solid matter may also exhibit a crystalline structure. ◦ This is a long-range, repeating order such as diamond ◦ Very STRONG and STABLE Liquids are not compressible and are packed nearly as tightly as solids They are able to move freely past one another in a fluid motion ◦ This enables them to be “poured” and explains the large range of motion of these particles Atoms have A LOT of space between molecules / atoms They are free to move in three dimensions past and around one another They are COMPRESSIBLE!! If you are a pure substance, you can either be a pure elemental or a pure compound ◦ Elemental – consisting of only one type of atom ◦ Compound – composed of two or more elements (such as water and carbon dioxide) Heterogeneous Mixtures: ◦ Composition varies throughout ◦ If you sample from one spot it may not be the same as a sample from another ◦ Salad, Pizza, ... Homogeneous Mixtures: ◦ Same composition throughout; uniform ◦ Kool-Aid, Salt water, ... Separation techniques target physical properties to isolate and separate the components back out Can be very easy or a little more elaborate Changes that alter only the state or the appearance but do not change the chemical composition are physical changes A Physical Property is one that a substance displays without changing its composition A Chemical Change is a change that alters the composition or matter During a chemical change, atoms rearrange and transform a starting substance into a new substance ◦ “Bonds are broken, reformed, and gives you something new” A chemical property is one that a substance displays only by changing its composition via a chemical change Determine whether each of the following changes is physical or chemical ◦ ◦ ◦ ◦ The The The The evaporation of rubbing alcohol burning of lamp oil bleaching of hair with hydrogen peroxide forming of frost on a cold night ◦ A copper wire hammered flat ◦ A nickel dissolves in acid to form a blue-green solution ◦ Dry ice vaporizes without melting ◦ A match ignites when struck on a flint Energy exchange is necessary for a chemical or physical change to take place What is energy?? Energy is the “capacity to do work” What are two types of energy?? Kinetic and Potential Kinetic Energy is the total energy associated with its motion (energy from motion) Potential is energy from rest… “it has potential – though not moving yet” Thermal Energy is the energy associated with the temperature of an object It may got hot or cold… both exhibit a change in temperatures Exothermic and Endothermic (review from bio IB) The energy (and mass) put into a system MUST be recovered back out of the system in some way shape or form “Energy (and mass) is neither created or destroyed” The Law of Conservation of Energy (and Mass) Systems with high potential energy will always have the tendency to change in a way that lowers their potential energy It “dissipates” out and is absorbed by surrounding bodies or the atmosphere In chemistry UNITS are critical Units – the standard quantities used to specify measurements Gives a number meaning, without units they are nothing We also need units that AGREE with one another regardless of who or where in the world we are working Two main types of measurement: English System (The American System) – used in the U.S. The Metric System – used in most other parts of the world Scientists all around the world use the Metric System a.k.a. the International System of Units (SI) Scientists use Celsius or Kelvin when measuring temperature There is nothing “Easy” or “clean” about the Fahrenheit Scale (not SI units) When given anything in F, you must first convert to C or K Convert: 212℃ ?? ℉ 47 ℉ ?? ℃ 185 ℃ ?? ℉ 275 ℃ ?? ℉ 76 ℉ ?? ℃ 123 ℃ ?? -22 ℉ ?? ℃ -17.1 ℃ ?? K 4 ℉ ?? K The Metric System (SI) is a “base 10” scale Meaning, conversions are as simple as moving the decimal over Prefixes are used as multipliers to denote values Ex: kilo- means 103 (1,000) milli- means 10-3 (0.001) Derived units can be made by combining other units together. Usually, these units are a measurement “per” another (such as meters “per” second, or grams “per” mole) These units will tell you the mathematical derivation of the value Density is defined as the amount of mass in a given space (the mass “per” volume) The unit to represent this is g/mL or g/cm3 As the unit indicates, the mathematical equation for density is: 𝑑= 𝑚 𝑉 𝐷𝑒𝑛𝑠𝑖𝑡𝑦 = 𝑚𝑎𝑠𝑠 𝑉𝑜𝑙𝑢𝑚𝑒 Density is an example of an intensive property ◦ A property that is independent of the amount of the substance Mass, in contrast, is an example of an extensive property ◦ A property that is dependent (or depends on) the amount of the substance Calculate the density of a sample with a mass of 4.53 grams and a volume of 0.212 mL (0.212 cm3) A metal cube has an edge length of 11.4 mm and a mass of 6.67 g. Calculate the density of the metal use your table on page 20 to determine the identity of this unknown. A man receives a platinum ring from his fiancé. Before the wedding, he notices that the ring feels a little light for its size and decides to measure its density. He places the ring on a balance and finds that it has a mass of 3.15 grams. He then find that the ring displaces 0.233 cm3 of water. Is the ting made of platinum (Pt)? Or is it a fake??? Which data set seems to be more certain and reliable? Year Carbon Monoxide Concentration (ppm) Year Carbon Monoxide Concentration (ppm) 1997 15.0 1997 15 1998 11.5 1998 12 1999 11.1 1999 11 2000 9.9 2000 10 2001 7.2 2001 7 2002 6.5 2002 7 Scientific measurements are reported so that every digit is certain except the last, which is always estimated!! So, that means you measure out as far as you know for sure!! And thennnn estimate one more digit. ◦ If it right between two lines you may estimate it to be 0.5 and so on… the last one is not incorrect but an estimate The non-place-holding digits (those that are not simply marking the decimal place) are called significant digits or significant figures The greater the number of significant figures, the greater the certainty of the measurement 23.45 23.5 24 certain less certain least certain 1. 2. 3. 4. 5. All nonzero numbers are significant (1, 2, ..) Sandwiched zeroes are significant (between two nonzero numbers) (8,008 & 9,000,001) Leading zeroes (to the left of a nonzero) are not significant (0.00323 & 0.00006) Trailing zeroes after a decimal point are always significant (12.00 & 1.000x104) Trailing zeroes with no decimal are not significant (1200 & 145,000) careful tho… 1200. makes them significant Exact numbers are always significant, regardless of zeroes Counted values, conversion factors, constants are exact ◦ “I have 600 skittles in my pocket… not 597 rounded up… this is an exact counted number Calculators DO NOT present values in the proper number of sigfigs! Exact Values have unlimited sigfigs How many sigfigs do the following values have? 46.3 lbs 40.7 in. 580 mi 87,009 km 0.009587 m 580. cm 0.0009 kg 85.00 L 580.0 cm 9.070000 cm 400. L 580.000 cm Multiplying / Dividing The answer cannot have more sigfigs than the value with the smallest number of original sigfigs ex: 12.548 x 1.28 = 16.06144 This value only has 3 sigfis, therefore the final answer must ONLY have 3 sigfigs! Multiplying / Dividing The answer cannot have more sigfigs than the value with the smallest number of original sigfigs ex: 12.548 x 1.28 = 16.06144 This value only has 3 sigfis, therefore the final answer must ONLY have 3 sigfigs! =16.1 How many sigfigs with the following FINAL answers have? Do not calculate. 12.85 * 0.00125 4,005 * 4000 48.12 / 11.2 4000. / 4000.0 Adding / Subtracting The result can be NO MORE certain than the least certain number in the calculation (total number) ex: 12.4 Line up the decimal points FIRST, then round 18.387 and chop off + 254.0248 284.8118 The least certain number is only certain to the “tenths” place. Therefore, the final answer can only go out one past the decimal. ex: 12.4 18.387 + 254.0248 284.8118 Least certain number (total number) =284.7 Both addition / subtraction and multiplication / division Round using the rules after each operation. Ex: (12.8 + 10.148) * 2.2 = 22.9 * 2.2 = 50.38 = 50. Scientific Notation – a number written a the product of two values: • • • A number out front & A x10 to a power This notation allows us to easily work with very, very large numbers or very, very small numbers. The number out front MUST be written with ONLY one value prior to the decimal point • Examples: a. 3.24x104g= 32,400 grams b. 2.5x107mL = 250,000,000 mL The exponent (x104) value can have a power that is positive or negative, depending on if you are dealing with a SMALL number or a LARGE number Examples: a. 8.55x104g = 85,500 grams b. 4.67x10-4 L = 0.000467 Liters Addition / Subtraction 6.2 x 104 + 7.2 x 103 Addition / Subtraction 6.2 x 104 + 7.2 x 103 First, make exponents the same 62 x 103 + 7.2 x 103 Do the math and put back in Scientific Notation Multiplication / Division 3.1 x 103 * 5.01 x 104 The “mantissas” are multiplied and the exponents are added. (3.1 * 5.01) x 103+4 16 x 107 = 1.6 x 108 Do the math and put back in Scientific Notation (with correct number of sigfigs) Accuracy Vs. Precision Measuring and obtaining data experimentally always comes with some degree of error. Human or method errors & limits of the instruments We want BOTH accuracy AND precision Selecting the right piece of equipment is key Beaker, Graduated Cylinder, Buret? Measuring 1.5 grams with a balance that only reads to the nearest whole gram would introduce a very large error. So what is Accuracy? Accuracy of a measurement is how close the measurement is to the TRUE value “bull’s-eye” An experiment calls for 36.4 mL to be added Trial 1: delivers 36.1 mL Trial 2: delivers 36.6 mL Which is more accurate??? Trial 2 is closer to the actual value (bull’s-eye), therefore it is more accurate that the first delivery Now, what about Precision?? Precision is the exactness of a measurement. It refers to how closely several measurements of the same quantity made in the same way agree with one another. “grouping” Maximizing Accuracy and Precision will help to Minimize ERROR Error is a measure of all possible “mistakes” or imperfections in our lab data As we discussed, they can be caused from us (human error), faulty instruments (instrumental error), or from simply selecting the wrong piece of equipment (methodical error) • • Error can be calculated using an “Accepted Value” and comparing it to the “Experimental Value” The Accepted Value is the correct value based on reliable resources (research, textbooks, peers, internet) The Experimental Value is the value YOU measure in lab. It is not always going to match the Accepted value… Why not?? Error is measured as a percent, just as your grades on a test. Percent Error = accepted – experimental accepted x100% This can be remembered as the “BLT” equation: • bigger minus littler over the true value See “Dimensional Analysis” interactive slide show