CHAPTER 7 Physical States of Matter General, Organic, & Biological Chemistry Janice Gorzynski Smith CHAPTER 7: Physical States of Matter Learning Objectives: States of matter: Gas, Liquid, Solid Intermolecular forces: London dispersion Dipole-dipole Hydrogen bonding Gas behavior Combined gas law, Ideal gas law, Dalton’s law of partial P Liquid behavior Viscosity, surface tension, vapor pressure Solid behavior Crystalline vs Amorphous Solids Phase changes Smith. General Organic & Biolocial Chemistry 2nd Ed. 2 Matter Gas, Liquid, Solid Smith. General Organic & Biolocial Chemistry 2nd Ed. 3 Matter Gas, Liquid, Solid Existing as a gas, liquid, or solid depends on: •The balance between the kinetic energy of its particles. •The strength of the interactions between the particles. Smith. General Organic & Biolocial Chemistry 2nd Ed. 4 Matter Intermolecular Forces Intermolecular forces are the attractive forces that exist between molecules. In order of increasing strength, these are: 1. London dispersion forces 2. Dipole–dipole interactions 3. Hydrogen bonding 4. Ion-Dipole & Ion-Ion interactions The strength of the intermolecular forces determines whether a compound has a high or low melting point and boiling point, and thus whether it is a solid, liquid, or gas at a given temperature. Smith. General Organic & Biolocial Chemistry 2nd Ed. 5 Matter London Dispersion Forces More e− density in one region creates a partial negative charge (δ−). Less e− density in one region creates a partial positive charge (δ+). London dispersion forces are very weak interactions due to the momentary changes in electron densityin a molecule. Smith. General Organic & Biolocial Chemistry 2nd Ed. 6 Matter Dipole-Dipole Interactions Dipole–dipole interactions are the attractive forces between the permanent dipoles of two polar molecules. Smith. General Organic & Biolocial Chemistry 2nd Ed. 7 Matter Hydrogen Bonding Hydrogen bonding occurs when a hydrogen atom bonded to O, N, or F is electrostatically attracted to an O, N, or F atom in another molecule. Smith. General Organic & Biolocial Chemistry 2nd Ed. 8 Matter Hydrogen Bonding Smith. General Organic & Biolocial Chemistry 2nd Ed. 9 Matter Ion-Dipole interactions Attractions between ion and charged end of polar molecules (a) Negative ends of water dipoles surround cation (b) Positive ends of water dipoles surround anion Smith. General Organic & Biolocial Chemistry 2nd Ed. 10 Matter Strength of Intermolecular Attractions •The boiling point is the temperature at which a liquid is converted to the gas phase. •The melting point is the temperature at which a solid is converted to the liquid phase. •The stronger the intermolecular forces, the higher the boiling point and melting point. Smith. General Organic & Biolocial Chemistry 2nd Ed. 11 Matter Intermolecular Attractions in Gases, Liquids, & Solids London Dispersion Forces Weakest Dipole-Dipole Forces Hydrogen Bonds Ion-Dipole Forces Strongest Gas < Liquids < Solids Increasing Average Kinetic Energy Smith. General Organic & Biolocial Chemistry 2nd Ed. 12 Gases Kinetic Molecular Theory •A gas consists of particles that move randomly and rapidly. •The size of gas particles is small compared to the space between the particles. •Gas particles exert no attractive forces on each other. •The kinetic energy of gas particles increases with increasing temperature. •When gas particles collide with each other, they rebound and travel in new directions. Smith. General Organic & Biolocial Chemistry 2nd Ed. 13 Gases Pressure •When gas particles collide with the walls of a container, they exert a pressure. •Pressure (P) is the force (F) exerted per unit area (A). Pressure = Force = Area F A 760. mm Hg 1 atmosphere (atm) = 760. torr 14.7 psi 101,325 Pa Smith. General Organic & Biolocial Chemistry 2nd Ed. 14 Gases Gas Laws Boyle’s Law T1 = T2 Charles’ Law P1 = P2 P1V1 = P2V2 V1 T1 Gay-Lussac’s Law Avagadro’s Law P1 V1 = V2 T1 V n Smith. General Organic & Biolocial Chemistry 2nd Ed. = k V1 n1 = = = V2 T2 P2 Combined Gas Law P1V1 T1 = P2V2 T2 T2 V2 n2 15 The Combined Gas Law Gases P1V1 = P2V2 T1 T2 initial conditions new conditions This equation is used for determining the effect of changing two factors (e.g., P and T) on the third factor (V). Smith. General Organic & Biolocial Chemistry 2nd Ed. 16 Ideal Gas Law Gases All four properties of gases (i.e., P, V, n, and T) can be combined into a single equation called the ideal gas law. PV = nRT •R is the universal gas constant: For atm: For mm Hg: Smith. General Organic & Biolocial Chemistry 2nd Ed. R = 0.0821 R = 62.4 L • atm mol • K L • mm Hg mol • K 17 Gases Standard Temperature & Pressure •Often amounts of gas are compared at a set of standard conditions of temperature and pressure, abbreviated as STP. •STP conditions are: 1 atm (760 mm Hg) for pressure 273 K (0 oC) for temperature •At STP, 1 mole of any gas has a volume of 22.4 L. •22.4 L is called the standard molar volume. Smith. General Organic & Biolocial Chemistry 2nd Ed. 18 Dalton’s Law of Partial Pressures Gases •Dalton’s law: The total pressure (Ptotal) of a gas mixture is the sum of the partial pressures of its component gases. •For a mixture of three gases A, B, and C: Ptotal = PA + PB + PC partial pressures of A, B, and C Smith. General Organic & Biolocial Chemistry 2nd Ed. 19 Liquids Vapor Pressure •Vapor pressure is the pressure exerted by gas molecules in equilibrium with the liquid phase. •Vapor pressure increases with increasing temperature. •The boiling point of a liquid is the temperature at which its vapor pressure = 760 mmHg. Smith. General Organic & Biolocial Chemistry 2nd Ed. 20 Liquids Vapor Pressure •The stronger the intermolecular forces, the lower the vapor pressure at a given temperature. Smith. General Organic & Biolocial Chemistry 2nd Ed. 21 Liquids Viscosity Viscosity is a measure of a fluid’s resistance to flow freely. •Compounds with strong intermolecular forces tend to be more viscous than compounds withweaker forces. •Substances composed of large molecules tend to be more viscous, too, because large molecules do not slide past each other as freely. Smith. General Organic & Biolocial Chemistry 2nd Ed. 22 Liquids Surface Tension Surface tension is a measure of the resistance of a liquid to spread out. •Interior molecules in a liquid are surrounded by intermolecular forces on all sides. •Surface molecules only experience intermolecular forces from the sides and from below. Stronger intermolecular forces the higher the surface tension Smith. General Organic & Biolocial Chemistry 2nd Ed. 23 Solids Crystalline Solids •An ionic solid is composed of oppositely charged ions (NaCl). Smith. General Organic & Biolocial Chemistry 2nd Ed. •A molecular solid is composed of individual molecules arranged regularly (H2O). 24 Solids Crystalline Solids •A network solid is composed of a vast number of atoms covalently bonded together (SiO2). Smith. General Organic & Biolocial Chemistry 2nd Ed. •A metallic solid is a lattice of metal cations surrounded by a cloud of e− that move freely (Cu). 25 Solids Amorphous Solids •Amorphous solids have no regular arrangement of their particles. •They can be formed when liquids cool too quickly for regular crystal formation. •Very large covalent molecules tend to form amorphous solids, because they can become folded and intertwined. •Examples include rubber, glass, and plastic. Smith. General Organic & Biolocial Chemistry 2nd Ed. 26 Matter Property of s, l, g Summary of Properties Increases Decreases Example Water has a high boiling point because it has H-bonding, dipole, and dispersion forces. It is close to heptane (C7H16), a heavier molecule that only experiences dispersion forces . The melting point of ionic solids is extremely high compared to water which experiences all other intermolecular forces, but not ion-dipole forces. (NaCl is 1074 K and water is 273 K) Boiling Point increasing total intermolecular forces decreasing total intermolecular forces Melting Point increasing total intermolecular forces decreasing total intermolecular forces Retention of V & Shape Decreasing Increasing intermolecular intermolecular forces, forces and decreasing T & and increasing kinetic P energy of particles or T & P Gases will fill the volume and shape of the container that holds them, while solids will retain their own shape and volume regardless of the container. Surface Tension with increasing intermolecular forces The molecules on the surface have less neighbors (and therefore less stabilizing intermolecular forces) and so have a higher potential energy, which the material will try to reduce with its shape (sphere): water beading. Viscosity Vapor Pressure with decreasing intermolecular forces increasing intermolecular decreasing intermolecular Not just a property of liquids, also gases and solids. Amorphous solids change shape over time because of their forces and decreasing forces and decreasing viscosity. temperature temperature Decreasing intermolecular Increasing intermolecular Ether has weaker intermolecular forces than water and a higher vapor pressure, so it evaporates much faster then forces and increasing forces and decreasing water. temperature temperature Smith. General Organic & Biolocial Chemistry 2nd Ed. 27 Phase Change Summary of Phase Changes fusion SOLID evaporation LIQUID freezing GAS condensation deposition sublimation endothermic exothermic System absorbs energy from surrounds in the form of heat o Requires the addition of heat System releases energy into surrounds in the form of heat or light o Requires heat to be decreased Smith. General Organic & Biolocial Chemistry 2nd Ed. 28 Phase Change Solid Liquid solid water liquid water The amount of energy needed to melt 1 gram of a substance is called its heat of fusion. Smith. General Organic & Biolocial Chemistry 2nd Ed. 29 Phase Change Liquid Gas liquid water gaseous water The amount of energy needed to vaporize 1 gram of a substance is called its heat of vaporization. Smith. General Organic & Biolocial Chemistry 2nd Ed. 30 Phase Change Solid Gas solid CO2 Smith. General Organic & Biolocial Chemistry 2nd Ed. gaseous CO2 31 Phase Change Heating Curve •A heating curve shows how a substance’s temperature changes as heat is added. Smith. General Organic & Biolocial Chemistry 2nd Ed. 32 Phase Change Cooling Curve •A cooling curve shows how a substance’s temperature changes as heat is removed. Smith. General Organic & Biolocial Chemistry 2nd Ed. 33 Phase Change Energy & Phase Changes Smith. General Organic & Biolocial Chemistry 2nd Ed. 34