BIO 212 – LECTURE & LABORATORY SCHEDULE – SPRING 2007
Date
Lab Topic by week
Jan. 31
Text
Chapter(s)
Syllabus, What is Physiology – Homeostasis 1, 2, 3
= Cells
Nutrition and Metabolism
25
Feb. 5
Digestion
24
Adam: Digestion = “Joe”
in action
Feb. 7
Digestion
ditto
Feb. 12
Blood (a connective tissue)
19
Feb. 14
Cardio Vascular System I
20
Feb. 19
Cardio-Vascular System II
21
Feb. 21
Immune System
22
Cardio Function – Heart
Rate; Blood Pressure; ECG
& Adam: Cardiac Function
Feb. 26
23
Blood Typing
Feb. 28
Respiratory System; RBC’s, hemoglobin;
carbonic anhydrase
Respiratory System cont.
March 5
March 7
Exam I (through immune system)
The Integument
March 12
Urinary System: Osmoregulation cont.
26, 27
March 14
Urinary System: Osmoregulation cont.
.
SPRING BREAK – ENJOY !
11
Jan. 29
March 1725
Lecture Topic
Understanding “Joe” cell;
Body Fluids/Chemistry
Blood Basics – Fluid,
Molecules, Cells
ditto
Respiratory Function
Urinalysis
No Lab
March 26
Nervous System I
14, 16
Membrane Potential; EEG;
Sleep
March 28
Exam 2 (respiration through urinary
system/osmoregulation)
April 2
April 4
Nervous System II
Nervous System III
Ditto
ditto
Brain Imaging;
April 9
April 11
Sensory Mechanisms (selected)
Sensory Mechanisms
15
ditto
Special Senses
April 16
Musculo-Skeletal System
6, 9
Adam: Skeletal Muscle;
Muscle Function: EMG
April 18
Musculo-Skeletal System
April 23
April 25
Endocrine System I
Endocrine System II
18
ditto
Reflexes
April 30
May 2
Reproductive System I
Reproductive System II
28
ditto
Clinical Cases
May 7
Synthesis (Back to Homeostasis); SOS
May 9
Exam 3 (during class period); Make-up
Exam (time to be scheduled)
NO CLASS – HAPPY SUMMER!
May 11
No Labs this week/ No
Lab Quiz/ Last Week of
Classes
Note – Beginning with the week of Feb 5th – there will be a quiz each week covering the
content and exercise covered in the preceding week. These quizzes will be multiple
choice and/or short answer. The total laboratory experience (which includes performance
on lab quizzes; class participation (attendance, discussion, etc) comprises 25% of your
total course grade.