Chapter 2 • Atoms, Molecules, and Life 2.1 What Are Atoms? • Atoms are the basic structural units of matter. They are composed of still smaller particles: – protons (+) in nucleus – neutrons (uncharged) in nucleus – electrons (-) in orbitals or electron shells Copyright © 2005 Pearson Prentice Hall, Inc. Copyright © 2005 Pearson Prentice Hall, Inc. • Atomic number = number of protons in the nucleus Copyright © 2005 Pearson Prentice Hall, Inc. Atoms and Elements • Atoms are electrically neutral because they have an equal number of positive protons as negative electrons • Atoms of an element may vary in the number of neutrons they have in the nucleus isotopes (Some radioactive) Copyright © 2005 Pearson Prentice Hall, Inc. detector ring –Figure E2.1 How positron emission tomography works (p.23) Electron Shells • Electrons Orbit the Nucleus at Fixed Distances, Forming Electron Shells That Correspond to Different Energy Levels (outer orbitals with more energy) – The first shell or energy level holds 2 electrons – The second shell holds up to 8 Copyright © 2005 Pearson Prentice Hall, Inc. Energy can move electrons – Energy exciting an atom causes an electron jump from a lower- to higher-energy shell – Later, the electron falls back into its original shell, releasing the energy Copyright © 2005 Pearson Prentice Hall, Inc. – The nucleus provides stability – The electrons interact with other atoms (e.g. form bonds) 2e– 5e– 4e– 6e– 2e– 2e– 2e– 6p+ 6n 8p+ 8n 15p+ 8e– 8e– 16n Carbon (C) Oxygen (O) Copyright © 2005 Pearson Prentice Hall, Inc.Phosphorus (P) 20p+ 20n Calcium (Ca) • Rules for Interaction: – Tendency of atoms to have same number of protons and electrons – Octet rule: tendency to have 8 electrons in the outer orbital (except for the first orbital) 2e– 5e– 4e– 6e– 2e– 2e– 2e– 6p+ 6n 8p+ 8n 15p+ 8e– 8e– 16n Carbon (C) Oxygen (O) Copyright © 2005 Pearson Prentice Hall, Inc.Phosphorus (P) 20p+ 20n Calcium (Ca) Atoms Interact through electron shell interactions • Molecules are made of two or more atoms. If the atoms are from different elements the substance is a compound • There are 3 types of interactions: – Ionic – Covalent – Hydrogen bond Copyright © 2005 Pearson Prentice Hall, Inc. How Do Atoms Interact to Form Molecules? • 2.2.1 Atoms Interact with Other Atoms When There Are Vacancies in Their Outermost Electron Shells • 2.2.2 Charged Atoms Called Ions Interact to Form Ionic Bonds – Figure 2.3 Copyright © 2005 Pearson Prentice Hall, Inc. Na Sodium atom (neutral) 11p+ 11n Cl Chlorine atom (neutral) 17p+ 18n Na+ Cl– Sodium ion (+) Chloride ion (–) 11p+ 11n 17p+ 18n Na+ Cl– An ionic compound: NaCl Nonpolar covalent bonding Hydrogen (H–H or H2) 8p+ 8n 8p+ 8n Oxygen (O=O or O2) Nonpolar covalent bonding Polar covalent bonding (slightly negative) Hydrogen (H–H or H2) 8p+ 8n (slightly positive) 8p+ 8n Oxygen (O=O or O2) 8p+ 8n Water (H–O–H or H2O) Polar covalent bonding (slightly negative) 8p+ 8n (slightly positive) Water (H–O–H or H2O) Hydrogen Bonds Are Weaker Electrical Attractions Between or Within Molecules with Polar Covalent Bonds H (+) O (–) H (+) H (+) O (–) H (+) hydrogen bonds 2.3 Why Is Water So Important to Life? • A. Water Interacts with Many Other Molecules • Water-soluble molecules are hydrophilic (sugars, amino acids, etc) Copyright © 2005 Pearson Prentice Hall, Inc. Na+ H Cl– H O– Cl– H Na+ H O Na+ Figure 2.6 Water as a solvent (p. 29 water hydrogen bond glucose hydroxyl group –Figure 2.7 Water dissolves many biological molecules (p. 29) Water-insoluble molecules are hydrophobic • Water molecules repel and drive together uncharged and nonpolar molecules like fats and oils Copyright © 2005 Pearson Prentice Hall, Inc. 2.3 Why Is Water So Important to Life? • B. Water Molecules Tend to Stick Together – Cohesion among water molecules – Adhesion: between water and a surface a. Produces surface tension b. Enables adhesion 2.3 Why Is Water So Important to Life? • C. Water-Based Solutions Can Be Acidic, Basic, or Neutral. A Buffer Helps Maintain a Solution at a Relatively Constant pH (–) O water (H2O) H H O ion hydroxide (OH–) H water hydroxide ion –) (H O) (OH 2 © 2005 Pearson Prentice Hall, Inc. Copyright + (+) H hydrogen ion (H+) Acid, Basic, and Neutral Solutions • In pure water: H2O OH- + H+ • Solutions where H+ > OH- are acidic – e.g. Hydrochloric acid ionizes in water: HCl H+ + Cl- • Solutions where OH- > H+ are basic – e.g. Sodium hydroxide ionizes in water: NaOH Na+ + OHCopyright © 2005 Pearson Prentice Hall, Inc. Acid, Basic, and Neutral Solutions • The degree of acidity of a solution is measured using the pH scale – pHs 0-6 are acidic (H+ > OH-) – pH 7 is neutral (H+ = OH-) – pH 8-14 is basic (OH- > H+) Copyright © 2005 Pearson Prentice Hall, Inc. H+ concentration (moles/liter) pH value 0 1-molar hydrochloric acid (HCI) 10–1 1 stomach acid lime juice 10–2 10–3 10–4 10–5 increasingly acidic (H+ > OH–) 100 –6 10 10–7 neutral (H+ = OH–) –11 10–11 –12 10–12 –13 increasingly basic (H+ < OH–) –10 4 beer 5 black coffee, tea normal rain (5.6) urine (5.7) 7 pure water (7.0) saliva blood, sweat (7.4) 8 seawater (7.8–8.3) –9 10–10 3 "acid rain" (2.5–5.5) vinegar, cola, orange juice, tomatoes 6 10–8 10–9 2 lemon juice 9 baking soda 10 phosphate detergents chlorine bleach milk of magnesia 11 household ammonia some detergents (without phosphates) 12 washing soda 10–13 13 oven cleaner 10–14 14 1-molar sodium hydroxide (NaOH) Figure 2.15 The pH scale (p. 31) Buffers Maintain Constant pH • A buffer is a compound that accepts or releases H+ in response to pH change • The bicarbonate buffer found in our bloodstream prevents pH change Copyright © 2005 Pearson Prentice Hall, Inc. Buffers Maintain Constant pH • If the blood becomes too acidic, bicarbonate accepts (and absorbs) H+ to make carbonic acid HCO3bicarbonate + H+ H2CO3 hydrogen ion carbonic acid Copyright © 2005 Pearson Prentice Hall, Inc. Buffers Maintain Constant pH • If the blood becomes too basic, carbonic acid liberates hydrogen ions to combine with OH- to form water H2CO3 + OH- carbonic acid hydroxide ion Copyright © 2005 Pearson Prentice Hall, Inc. HCO3bicarbonate + H2O water 2.3 Why Is Water So Important to Life? • D. Water Moderates the Effects of Temperature Changes – High specific heat – High heat of vaporization Copyright © 2005 Pearson Prentice Hall, Inc. • E. Water Forms an Unusual Solid: Ice (it is less dense than liquid water) – Ponds and lakes freeze from the top down and never freeze completely to the bottom Copyright © 2005 Pearson Prentice Hall, Inc.