ACTIVITY 3063B:
PRODUCT EVALUATION
Buy a variety of different meat products (steaks) from a local grocery store that vary in
size of muscle, degree of marbling, and fat thickness. Purchase some ribeyes if possible.
Number each piece of meat. Have the students look at each piece of meat and answer the
following questions:
Place the number in the blank which is the answer to each question.
Which piece is the fattest? __________
Which piece is the leanest? __________
Which piece has the most marbling? __________
Which piece has the least marbling? __________
Which piece has the largest muscle? __________
Which piece has the smallest muscle? __________