Good Agricultural and Food Handling Practices - Program Evaluation
1. I came expecting:
2. I acquired the information that I needed. (Check one answer.)
__Yes __No __Partially
Please explain. (Continue comments on the back if necessary.)
3. Please circle the answer that best reflects the knowledge you gained about each of the topics listed below that were
covered in this program. (1=none/already knew; 5=a great deal)
None/Already Knew >>>>>>>>> Learned a Great Deal
a. Incidence, sources, and effects of
foodborne illnesses
1
2
3
4
5
b. Worker health and hygiene
1
2
3
4
5
c. Minimizing risks during food production
1
2
3
4
5
d. Manure handling and application
1
2
3
4
5
e. Minimizing risks during harvest
1
2
3
4
5
f. Minimizing risks during postharvest handling
1
2
3
4
5
g. Keeping records
1
2
3
4
5
h. Preparing for a GAPs audit
1
2
3
4
5
4. Because of this training, I will: (Continue on the back of this paper if necessary.)
5. In what way(s) do you think this program can be improved? (Continue on back of this paper if necessary.)
6. My operation includes the following:
Approximate acres of vegetables
______
Approximate acres of fruits
_____
Approximate acres of herbs
_____
Other (what _________________________) _____
7. I market the produce I grow through: (Check all that apply.)
___On-farm Stand/Store
___On-farm U-pick
___Farmers Markets
___Retail Chains
___Other(s) Please list._________________________________________
More comments? Use the back of this sheet. Thank you for providing this information.