(Ages 15-18)
Name:
Project Area: ACHIEVEMENT
(circle area 4H member’s career
4-H Club:
ANIMAL SCIENCES all Animals and Vet. Science
Years in Project:
COMMUNITY & GLOBAL HOME & FAMILY ENVIRONMENT & NATURAL RESOURCES
Citizenship, Intercultural, Child Dev., Clothing, Camping, Outdoor Living, Conservation, Entomology, and country related projects Consumer Ed., Int. Design Forestry, Geology, Natural Resources, Sports fishing
FOOD, NUTRITION, & HEALTH all Food and Nutrition projects, & Health
ENGINEERING & TECHNOLOGY
Aerospace, Bicycle, Computers, Engines, Geospatial,
Electricity, Robotics, Safety, Tractor, Woodworking
PERSONAL DEVELOPMENT
Communication, Photography, Visual Arts,
Recreation, Theatre, etc.
PLANTS & SOILS
Plant and Soil Science, Crops,
Soils, Horticulture, etc.
PROJECT GOALS
What do you plan to do in this project? You may want to also think about assistance you might need.
Goal
Ex: Sew a dress by alternating a pattern to fit my bodice, inserting a zipper, and using the floral, pink patterned material
Project
Sewing and Textiles III
Date Completed
10-6-06

Goal Project Date Completed

PROJECT REPORT & ACCOMPLISHMENTS
Community Service & Citizenship
What did you do within this project area to assist others? Examples: Made snacks for nursing home (60); assisted
AMBUCS in building a wheelchair ramp; participated in 2 park clean-ups
Scope of Project Work
Provide a list of items made, animals purchased/sold, etc. Also list any educational programs you may have attended in relationship to this project. If applicable, include any income or expenses pertaining to that item. Examples: Took
100 photos; Expenses for Film, Developing $50.00; Sold 2 photographs for $25 -- Attended Regional Communications
Tour to Chicago -- 2 Dogs; Veterinary Expenses $200 -- Attended 7 Obedience Classes
Size & Scope of Work in Project Area Income/Expenses

Knowledge & Skills
What specific skills did you learn in accomplishing your goals? Include what you learned from mistakes as well as successes within each project, as well as the project area as a whole. Examples: Nutritional breakdown of cheese products in Dairy Foods due to the chemical reactions; Failure of bread to rise because yeast was not kept in cool, dry place in Breads and Cereals, so I purchased an air tight container for future storage.
Leadership
List your leadership activities in the project, including the numbers of people you assisted. Example: Co-taught county workshop in swine showmanship (23); Taught younger members in club how to complete a feed record (2);
Organized club activity day (34)
These are my goals for this project.
Member Signature:
I have reviewed these goals and agree to support the 4-H member in reaching them.
Leader/Mentor Signature:
Urbana, Illinois R90313 May 2000
Issued in furtherance of Cooperative Extension Work, Acts of May and June 30, 1914, in cooperation with the U.S. Department of Agriculture,
Dennis Campion, Director, University of Illinois Extension, University of Illinois at Urbana-Champaign. University of Illinois Extension provides equal opportunities in programs and employment. *The 4-H Name and Emblem are protected under 18 U.S.C. 707.