•Chapter Number 13
•Integrated Pest
Management
Class Name
Instructor Name
Date, Semester
Book Title
Book Author
1
13.0
Learning Objectives
After this presentation, you should be able to complete the following
Learning Outcomes
13.1
Methods for denying pests access to an
operation
13.2
Methods for denying pests food and
shelter
13.3
Signs of pest infestation and activity
13.4
How to correctly store pesticides
13.5
How to select a pest control operator
(PCO)
2
13.0 KEY TERMS
• Infestation:
Situation that exists
when pests overrun or inhabit an
operation in large numbers.
• Integrated pest management
(IPM):
Program using prevention
measures
to keep pests from entering an
operation and control measures
to eliminate any pests that do get
inside.
• Pest control operator (PCO): Licensed
professional who uses safe,
current
methods to prevent and control
pests.
• Air curtains:
Devices installed above
or alongside doors that blow a
steady stream of air across an
entryway, creating an air shield
around open doors. Insects avoid
them. Also called air doors or fly
fans.
• Pesticides:
Chemicals used to
control pests, usually insects.
Methods for denying pests access to an
13.1 operation
INTEGRATED PEST MANAGEMENT
(IPM) PROGRAMS
• Pests, such as insects and rodents, can pose serious problems for
restaurants and foodservice operations. Beyond being
unsightly to customers, they damage food, supplies, and
facilities.
• The greatest danger from pests is that they can spread diseases,
including foodborne illnesses.
• Once pests have entered the operation in large numbers—an
infestation—they can be difficult to eliminate.
Methods for denying pests access to an
13.1 operation
• Developing and implementing an integrated pest
management (IPM) program is the key to keep pests
from entering the operation and control measures to
eliminate those that do get inside.
• An IPM program has three basic rules:
1 Deny pests access to the operation.
2 Deny pests food and shelter.
3 Work with a licensed PCO to eliminate pests that
do enter.
Methods for denying pests access to an
13.1 operation
DENYING PESTS ACCESS TO THE
OPERATION
• Pests can enter an operation by traveling inside with
deliveries or by entering through openings in the
building itself.
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Deliveries
Doors, windows, and vents
Screens
Self-closing devices and door
Air curtains
Exterior openings
Pipes
Concrete
Screens
Grates
Floors and walls
Methods for denying pests food and
13.2 shelter
DENYING FOOD AND SHELTER
• Pests are attracted to damp, dark, dirty
places. A clean operation offers them no food
or shelter.
• Maintain the following:
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Garbage areas
Recyclable areas
Storage areas
Continuous dleaning
13.3 Signs of pest infestation and activity
GROUNDS AND OUTDOOR DINING
AREAS
•
Birds, flies, bees, and wasps can be both annoying and dangerous to your
customers. As with indoor pests, the key to controlling them is to deny
them food and shelter.
•
Here are some guidelines:
• Mow the grass, pull weeds, get rid of standing water, and pick up litter.
• Cover all outdoor garbage containers.
• Remove uneaten food and dirty dishes from tables. Clean dishes as
quickly as possible.
• Clean spills as quickly as possible.
• Do not allow staff or customers to feed birds or wildlife on the grounds.
• Locate electronic insect eliminators, or zappers, away from food, customers, staff, and
serving areas.
• Call your PCO to remove hives and nests.
13.3 Signs of pest infestation and activity
IDENTIFYING PESTS
• Pests may still get into your operation even if you try to
prevent them. They hide in delivery boxes and even
ride in on staff’s clothing or personal belongings.
• It is important to spot signs of pests and determine
which type you are dealing with. When you detect
pests, record the date, time, and location. Then inform
your PCO. Early detection allows the PCO to start
treatment as soon as possible.
13.3 Signs of pest infestation and activity
IDENTIFYING PESTS:
SIGNS OF ROACHES
•
Roaches generally feed in the dark. If you see a cockroach in daylight, you
may have a major infestation, because only the weakest roaches come out
during the day.
•
If you suspect you have a roach problem, check for the
following signs:
• Strong oily odor
• Droppings (feces) that look like grains of black pepper
• Capsule-shaped egg cases that are brown, dark red, or black and
possibly leathery, smooth, or shiny in appearance
13.3 Signs of pest infestation and activity
IDENTIFYING PESTS:
SIGNS OF RODENTS
• Rodents are a serious health hazard. They eat and
ruin food, damage property, and can spread disease.
• A building can be infested with both rats and mice at
the same time. Look for the following signs.
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Gnawing
Droppings and urine stains
Tracks
Nesting materials
Holes
13.4 How to correctly store pesticides
PROPER STORAGE OF PESTICIDES
• All pesticides used in your facility should also be stored by
your PCO.
• If they are stored on the premises, follow these guidelines:
• Keep pesticides in their original containers.
• Store pesticides in a secure location away from
where food, utensils, and food equipment
are stored.
13.4 How to correctly store pesticides
PROPER DISPOSAL OF PESTICIDES
Pesticides should be disposed of by the PCO.
 Check regulatory requirements before disposing of
pesticides yourself.
 Many are considered hazardous waste.
 Dispose of empty containers according to
manufacturers’ directions and your regulatory
requirements.
How to select a pest control operator
13.5 (PCO)
WORKING WITH A PEST CONTROL
OPERATOR (PCO)
Few pest problems are solved simply by spraying pesticides—chemical
agents used to destroy pests. While you can help reduce the risk of
infestation, most pest control should be carried out by professionals.
You can rely on your licensed PCO to do the following
to prevent or eliminate pests:
• Develop an integrated approach to pest management. This may include
a combination of chemical and nonchemical treatments to solve and
prevent problems.
• Stay current on new equipment and products.
• Provide prompt service to address problems as they occur. Contracts
should include regular visits as well as immediate service when pests
are spotted.
• Keep records of all steps taken to prevent and control pests.
How to select a pest control operator
13.5 (PCO)
HOW TO CHOOSE A PCO
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Check references when hiring a PCO and make sure they are
licensed (if required by your state).
Always require a written service contract that
outlines the work to be performed.
Here are some things included in a service contract:
• Description of services to be provided, including an initial
inspection, regular monitoring visits, follow-up visits, and
emergency service
• Period of service
• Your duties, including preventive measures and facility preparation
before and after treatment
How to select a pest control operator
13.5 (PCO)
HOW TO CHOOSE A PCO
Records to be kept by the PCO include:
• Pests sighted and trapped; species, location, and
actions taken
• Building and maintenance problems noted and fixed
• Facility maps or photos showing locations of traps,
bait, and problem spots
• Schedule for checking and cleaning traps, replacing
bait, and reapplying chemicals
• Regular written summary reports from the PCO