P.O. Box 3354• Laramie, WY 82071-3354
(307) 766-5124 • fax (307) 766-3998 • www.uwyo.edu/ces
August, 2011
30-second PSA – 71 words
Deli Sweet Corn!
Mmmmm! Sweet corn is one of the most typical vegetables Americans eat
during many of our celebrations. Besides, sweet corn provides nutrients such as
niacin, folate, Vitamin A and fiber. Always look for bright green husks, silks free
of decay or worm harm. Find the last of the summer corn, and enjoy!
Contact your University of Wyoming Extension Nutrition and Food
Safety Educator for more ideas on “Living Well in Wyoming.”
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Source: Josefina Ibarra, R.D., University of Wyoming Extension Educator
for Nutrition and Food Safety, Southwest Wyoming.
The University of Wyoming and the United States Department of Agriculture cooperate.
The University is an equal opportunity/affirmative action institution.