Exploring MyPyramid with Professor Popcorn: Grade 5 Lesson 2: Make Half Your Grains Whole Teacher Delivery Activity #5: How can I “Make Half My Grains Whole?” Either project the attached menu in front of the class or give copies to table groups. 1. Ask students to identify (circle) Grains Group foods. Count how many ounces of Grains Group foods are on the menu. Most Fifth-Graders need 6 ounces of Grains Group foods each day. Are there 6 ounces on this menu? 2. Ask students to identify how many are “Whole Grain” foods. It is recommended that half our Grains Group foods are made from Whole Grains. Have students make suggestions of how to “Make Half the Grains Whole” on this menu. Activity #6: Include Grains Group foods in your snacks. 1. Have students suggest foods from the Grains Group that would make a healthy snack. 2. What other foods would be good with these Grains Group foods? What food groups are represented by the snack ideas? This material was funded in part by the Supplemental Nutrition Assistance Program of USDA. SNAP puts healthy food within reach - call Oregon SafeNet at 1-800-723-3638. In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. USDA is an equal opportunity provider and employer.© 2010 Oregon State University. OSU Extension Service cooperating. Kristi Hiaasen, EPA, Deschutes County. Oregon State University Extension Service offers educational programs, activities, and materials without discrimination based on age, color, disability, gender identity or expression, marital status, national origin, race, religion, sex, sexual orientation, or veteran’s status. Oregon State University Extension Service is an Equal Opportunity Employer. Find the Grains Group Foods in this Menu: Breakfast: 2 slices (1 ounce each slice) toast ½ cup canned peaches 1 cup low-fat milk Lunch: 1 cup chicken and noodles (contains about 2 ounces of chicken meat and 2 ounces of noodles) 1 cup carrot sticks 1 apple – sliced 1 cup low-fat milk Snack: 4 small crackers (1 ounce) ½ cup tomato juice Dinner: 3-ounce hamburger patty ½ cup rice (1 ounce) ½ cup green beans 1 cup salad with ranch-style dressing 1 cup milk What changes can you make so that half the Grains Group foods are made from whole grains? Answer Key: Find the Grains Group Foods in this Menu: Breakfast: 2 slices (1 ounce each slice) toast 2 oz ½ cup canned peaches 1 cup low-fat milk Lunch: 1 cup chicken and noodles (contains about 2 ounces of chicken meat and 2 ounces of noodles) 2 oz 1 cup carrot sticks 1 apple – sliced 1 cup low-fat milk Snack: 4 small crackers (1 ounce for 4) 1 oz ½ cup tomato juice Dinner: 3-ounce hamburger patty ½ cup rice (1 ounce) 1 oz ½ cup green beans 1 cup salad with ranch-style dressing 1 cup milk ___ Total 6 oz What changes can you make so that half the Grains Group foods are made from whole grains?