Soil Salinization Lab

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Soil Salinization Lab
Soil salinization is a serious threat to agriculture. Excessive salinity costs the United States billions of dollars each year. As new
land comes into use, it is often in arid areas, which are highly susceptible to the problems associated with soil salinization. Irrigation
water contains a variety of dissolved salts including NaCl, MgCl2, CaCl2, Na2SO4, CaSO4, MgSO4, Na2CO3, CaCO3, and MgCO3
among others. When a field is irrigated, much of the water can evaporate, leaving these salts behind as a thin layer on top of the soil. If
you take a glass of tap water and leave it in the sun until all the water evaporates, a film will be left on the glass. These are salts. Over
time, salts build up on fields until the soil is so salty (salinized) that seeds will no longer germinate in the soil.
Throughout this lab, your group will work collaboratively and use the scientific method to answer questions about the soil
salinization problem. Your group will determine the salt concentration at which a plant species will show the initial effects of
salinization, as well as the salt concentration at which the plant species will no longer germinate. To complete the analysis, your group
should determine the highest salt concentration at which all of the seeds of the plant species will germinate, the lowest salt
concentration at which none of the seeds of the plant species will germinate, and as much data about the intervening concentrations as
possible.
Information to consider while designing any experiment:
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Use the steps of the scientific method. Identify the dependent and independent variables.
The best experimental design will isolate the effects of the independent variable to the greatest extent possible.
Your group must collect ample data in order to draw valid conclusions.
Make careful observations.
Record the date and time at which each step is completed, and each observation is made.
C1V1 = C2V2
o
Where:
C1 = the initial concentration (the concentration you have)
V1 = the initial volume (the volume it takes) (this will usually be the unknown for which you will solve the
equation)
C2 = the final concentration (the concentration you want)
V2 = the final volume (the volume you need)
Information to consider while designing this experiment:
 The techniques you learned in the Dilution Lab will be useful to make the solutions.
 There are many different salts that cause salinization problems, however, your group will use only one (sodium chloride) to
simulate the problem.
 The concentration of seawater is readily available. Look it up. Few seeds will germinate in seawater.
 Germinating seeds need both water and oxygen to grow.
 Germinating seeds do not need light to grow.
 If you allow water to evaporate from a solution, the concentration of the solution changes.
 If you allow salt to crystallize out of a solution, the concentration of the solution changes.
Materials (the following materials are available for you to use in your lab)
 Beakers
 Graduated Cylinders
 Petri dishes
 5% NaCl Solution
 Distilled Water
 Seeds (mung beans, alfalfa)
 Safety Goggles
 Paper Towels
Procedure:
Each group will plan, write and follow a unique and detailed procedure. The procedure must be approved before work commences.
Data Analysis
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You will receive one week to complete your study and submit your laboratory notebook.
Each group member must keep comprehensive records of their group’s work from the beginning.
An acceptable report will include a clearly stated hypothesis, the complete procedure and list of materials that was used to
perform the lab, tables containing all of the data that was collected, charts and graphs which accurately portray the data, a record
of all observations, and a thoughtful, scientifically valid, and unique discussion of the experimental results, sources of error, and
your conclusions.
If a section is highlighted, it needs your attention. Do not turn in your lab with anything highlighted!
Names
1. Soil Salinization Lab
2. Purpose- To determine the effects of various concentrations of saline water on seed germination.
3. Questions:
a. What is the salt concentration at which a plant species will show the initial effects of salinization?
b. What is the salt concentration at which the plant species will no longer germinate
4. Hypothesis (predictions)
a. I predict that…
b. I predict that…
5. Materials:
6. Background: Write anything here that someone would need to know to understand your lab (definitions, etc)
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Salinity
Soil Salinization
Germinate
NaCl Solution
7. Procedure
8. Data Tables-Complete the data tables.
Salinity of Solution
(%)
# Beans
0 (Claudia)
.5 (Claudia)
1 (Claudia)
1.5 (Claudia)
2 (Claudia)
10
10
10
10
10
# Beans
# Beans
Germinated Germinated
Day 1
Day 2
8
7
0
0
8
# Beans
# Beans
# Beans
Germinated Germinated Germinated
Day 3
Day 4
Day 5
9. Observations-Make your own observations about your experiment, include information that does not show up
in the data table.
10. Results (graphs here) Click on insert, picture, and chart. Format the cells to reflect the above data. A bar
graph is my suggestion.
11. Conclusion-FOLLOW THE RERUN FORMAT and address the questions. Go beyond the basics (some
beans germinated). When you are finished, post your lab on your UNIT 2 webpage. Also, remember to post
your conclusion on nicenet. No paper needed!
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