Biol1406.(
)
Study Guide for Lecture Exam 3, Chap 8-10
HCC-FA’15
Part 3 of 3 parts
1. The two phases/steps of photosynthesis,
2. The end product(s) of each phase of photosynthesis
3. The location where each phase of photosynthesis takes place
4. The name(s) of the chloroplast two photosystems
5. The components that make the photosystem
6. The main function of each photosystem
7. All stages of cellular respiration
8. The names of the accessory pigments in plants
9. Why fats and carbohydrates are high energy food?
10. NAD role in oxidation reduction reaction in cellular respiration
11. The fate of the reactants of cellular respiration in terms of oxidation & reduction (interpretation
of the results of the reaction based on the chemical formula)
12. ATP production & consumption during glycolysis
13. The number of oxygen molecules needed for a complete oxidation of one molecule of glucose
14. The source of oxygen for the synthesis of water in cellular respiration
15. The structural features of the reaction center and its properties
16. The effect of photon absorption by chlorophyll molecules on the pigment electrons
17. The direct energy source for the synthesis of ATP during oxidative phosphorylation
18. The fate of water & Co2 in photosynthesis as a redox reaction
19. The enzyme region where a substrate fits
20. A competitive inhibitor and how it works
21. Identify the following in cellular respiration:
a.
Reactants
b. Products
c. By-products
22. Differentiate between electron carrier coenzymes in cellular respiration vs photosynthesis
23. Define a photon
1
24. The relationship between the wave length and the photon energy
25. The effect of pigments on light
26. Why green plants look green
2