Studies on Growth Disorders of Pistachio Caused by Root-knot Nematode (Meloidogyne javanica ) in Mahvelat Iran A. Fazeli Salmani, A. Tehranifar, G. Davarynejad, E. Mahdikhani and A. Mokaram Department of Horticultural Science, Ferdowsi University of Mashhad, Mashhad, Iran Department of Plant Protection, Ferdowsi University of Mashhad, Mashhad, Iran Keywords: pistachio, Meloidogyne javanica, Razavi Khorasan province Abstract: Pistachio is one of the most important of horticultural products in Iran. Numerous of diseases are affected to pistachio in the world. Gummosis, verticillium wilt and root-knot nematodes are the most important diseases in the world. Root-knot nematodes, Meloidogyne species, are endoparasitic nematodes that reduced products and cause structural, physiological and biochemical disorders in plants. Severity of damage is depended on species and intensity population of nematode. In this research, pistachio gardens of Mahvelat region (Razavi Khorasan province – Iran) with two cultivars, Ohadi and Badami, were studied. Meloidogyne javanica was found in the area with high populations. The experiments were setup with 50 replications in 2×5 factorial experiment in an imbalanced Completely Randomized Design. Number of galls and egg mass on the roots were measured. Amount of leaf chlorophyll, leaf area, leaf necrosis, tree height, east-west spread, north-south spread, growth of annual branch, diameter of annual branch and fruit yield were determined. Results showed that with increasing of gall index/egg mass, growth characteristics of plant were significantly reduced according to Tukey test. There was no difference among the treatments for leaf necrosis and diameter of annual branch. Amount of chlorophyll and fruit yield in Badami cultivar were decreased significantly comparing with Ohadi cultivar. ITRODUCTION Pistachio is a member of family Anacardiaceae and genus pistacia. About 11 species are recognized in this genus that P. vera is the most important commercial cultivar (11). Production level (more than 350,000 hectares), high internal consumption and considerable situation in worldwide market have made pistachio one of the most important agricultural products in Iran. Also Iran is the biggest producer and first exporter of pistachio in the world (9). Nematodes are plant parasites especially root-knot nematode (Meloidogyne spp.) that widely distibuted and cause to reduction of yield (19). It is estimated that loss of yield approximately $100 billion in the world (13). Meloidogyne spp. are the most important nematode from aspect of lesion, they are one of fifth factor of plant diseases in the world 1 (3,21). Approximately 30 diseases are reported for pistachio in the world. Soil originated diseases especially Gomoz, Vertisiliomic wiliting and root-knot nematode of Meloidogyne spp. are the most important pistachio diseases in the world (17). Root-knot nematodes were recognized in pistachio gardens of Rafsanjan in 1345 for the first time. Farivar mahin did some researches from aspect of biology, chemical treatment and susceptibility of different kinds rootstock pistachio to root-knot nematode during 1986-1987 and result showed that species of M. incongita, M. arenaria and M. javanica present in Kerman(7). Sajoudi et al. (2002) with collection of pistachio roots contaminated with root-knot nematode in Neyriz Fars recognized M.halpa race 1, M. arenaria race 2and M. javanica(20). Askarian et al. realized that dominant species in Kerman was M. javanica and it was 88% of nematode population (2). Due to root-knot nematode can cause disorder in absorption and transportation of water and nutrients by plant, they can cause stress in plant even in low contamination. Inoculation of root-knot nematode in eggplant without humidity stress resulted in colorosis and reduction of pigment synthesis (19). Amount of plant destruction influenced by species and population of nematode. Khorasan provinces have got third place in terms of pistachio production in Iran. Developing position of pistachio production in Razavi Khorasan province makes some researches about restriction factors like root-knot nematode necessary. The objective of this research was to study of growth disorders in pistachio trees contaminated with root-knot nematode in Mahvelat region (Razavi Khorasan province – Iran). MATERIAL AND METHODS Sampling did in orchards of Mahvelat of Razavi Khorasan, Iran in 2009. Orchards with two cultivars of Ohadi and Badami were selected. Root samples at shadow zone of contaminated trees from subsidiary roots with soil were collected. All criteria about collected sample were written on the bag. Samples were transferred to laboratory and stored at 4˚c. Recognition of root-knot nematode species: At first, root samples were washed and female nematode was extracted and after preparation of cuticle reticulum of hind body, species was realized. 2 Evaluation of growth factors in plants: tree height, east-west spread, north-south spread, growth of annual branch, diameter of annual branch and fruit yield were recorded. Amount of leaf chlorophyll, total leaf area and leaf necrosis were measured by SPAD and leaf area meter, respectively. Calculation of gall index and egg mass: A 5g sample of subsidiary roots was selected from each tree (replicate) and number of egg mass based on index of 0-4 was evaluated. Root gall intensity was evaluated as o: without gall, 1: 1-25%, 2: 26-50%, 3: 51-75%, 4: 76-100% galls. The experiment was conducted as a 2×5 factorial in an imbalanced Completely Randomized Design (CRD). Analysis of variance was conducted using GLM procedure of SAS 9.1(2004). Tukey’s test was used to compare means. RESULTS Microscopic observations showed that M. javanica was species of root-knot nematode in this study. M. javanica is one of four important species of nematode that is universally spread. It is distributed among different horticultural crops throughout Iran (16). Leaf chlorophyll: These results indicated that there was significant difference (p<0.01) between two cultivars. Amount of chlorophyll in Ohadi was more than Badami (Table 2). Also, it was observed that there was significant difference (p<0.01) between contaminated trees and control. The lowest chlorophyll was observed in indexes 3 and 4(Table 3). Tree height, north- south and east-west spread: ANOVA showed that effect of gall/egg mass on tree height was significant (p<0.01). The least height was observed in indexes of 3, but there was not significant difference between indexes 3 and 4 (Table 3). There was no significant difference between cultivars and interaction effect between gall/egg mass index and cultivar (Table 1). Measurements of north-south spread indicated that there was significant difference (p<0.05) among gall indexes and the least spread was for index 4 (Table 3). But there was no significant difference between two cultivars and interaction. There was significant difference (p<0.01) about east-west spread for gall effect and effect of cultivar (p<0.05), but their interaction was not significant (Table 1). 3 Leaf necrosis and diameter of annual branch: ANOVA showed that main effects and their interaction (gall/egg mass × cultivar) were not significant for leaf necrosis and diameter of annual branch (Table 1). Leaf area: These results indicated that effect of gall/egg mass on leaf area was significant (p<0.01) and indexes of 3 and 4 had the least leaf area. There was not significant difference between these two indexes (Table 3). Growth of annual branch: results showed that effects of gall or egg mass and their interaction with cultivar were significant (p<0.05) (Fig1). Yield: results showed that effect of gall/egg mass (p<0.01), cultivar and its interaction with gall/egg mass were significantly different (p<0.05) (fig 2). Table 1 Mean square ANOVA growth factors in two cultivars with five gall/egg mass index S.O.V DF tree height (cm) leaf chlorop hyll diameter of annual branch (mm) growth of annual branch (cm) leaf area leaf necrosis northsouth spread (cm) eastwest spread (cm) Yield(kg) Cultivar 1 426/1 ns 389/3** 1/76 ns ./44 ns 6154/6 ns 323/81 ns 3255/3 ns 6866/7* 23/61* Gall/egg mass index cultivar× gall/egg mass Error 4 2920/9** 360/9** ./64 ns 148/6** 55730/5** 3168/9 ns 4192/9* 4208/2** 168/65** 4 597/5 ns 46/8 ns ./38 ns 29/2* 10763/5 ns 2061/7 ns 305/9 ns 216/5 ns 13/30* 40 537/8 38/1 ./51 10/88 4969/22 1472/7 1265/9 1071/7 4/92 Table 2 Mean comparison between cultivars for growth factors Cultivar tree leaf diameter growth leaf height(cm) chlorophyll of of area annual annual branch branch (mm) (cm) 4 leaf northeast-west Yield(kg) necrosis south spread(cm) spread(cm) Ohadi 211/9 a 43/57 a 4/86 a a b a 10/44 a 264/54 48/82 a 226/31 a 206/03 b 5/18 a 243/18 a 230/53 a 3/75 b a Badami 205/8 37/74 5/26 10/64 a 241/34 54/4 a a indexs Table 3 Mean comparison of gall/egg mass index levels for growth factors tree leaf diameter growth leaf leaf northeast-west Yield(kg) height(cm) chlorophyll of of area necrosis south spread(cm) annual annual spread(cm) branch branch (mm) (cm) 0 229/29 a 48/3a 5/32a 16/87a 365/45a 29/56a 262/02a 246/91a 10/08a 1 226/67 ab 45/38ab 5/34a 12/09b 269/60b 39/46a 243/66ab 223/27ab 7/93b 2 204/87bc 41/46b 4/81a 9/54bc 278/19b 45/72a 214/98b 225/21ab 3/49c 3 187/76c 33/48c 5a 7/48c 170/13c 75/35a 240/45ab 207/30bc ./75d 4 195/68c 34/68c 4/83a 6/70c 181/34c 67/33a 212/62b 188/70c ./07d Table 4 Mean number of gall and egg mass in 5g root of two cultivars of pistachio C1:Ohadi g0: without g1: 1-25%gall g2: 26-50% g3: 51-75% g4: 76-100% gall Mean number of gall in 0 51 88/57 157/83 210/75 5g root Mean number of egg 0 29 61/42 109/33 164 mass in 5g root C2: Badami g0: without g1: 1-25%gall g2: 26-50% g3: 51-75% g4: 76-100% gall Mean number of gall in 0 28/85 88/33 181/33 222/8 5g root Mean number of egg 0 10/85 61/83 136/3 167/6 mass in 5g root 5 growth of annual branch(cm) 20 a 18 16 ab abc 14 12 bc 10 bc bc bc 8 bc c 6 c 4 2 0 c1g0 c2g0 c1g1 c2g1 c1g2 c2g2 c1g3 c2g3 c1g4 c2g4 interactive effects of cultivar×gall/egg mass Fig. 1 Interactive effects of cultivar×gall/egg mass on growth of annual branch (c1: Ohadi, c2: Badami) 12 a a a yeild(kg) 10 8 6 4 b bc 2 bc bc bc c bc 0 c1g0 c2g0 c1g1 c2g1 c1g2 c2g2 c1g3 c2g3 c1g4 c2g4 interactive effects of cultivar×gall/egg mass Fig. 2 Interactive effects of cultivar×gall/egg mass on yield (c1: Ohadi, c2: Badami) Discussion: For optimum growth, a plant requires certain growth conditions both above and below the soil surface, so that its physiological processes can produce new biomass. One of the difficulties in examining the physiological processes is the complex nature of their interactions and the influence of these interacting factors on host physiology and growth. The complexity of these physiology processes is further influenced by nematodes and other disease- causing agents. These effects vary with the species of host and parasite, population size, host type and the age and stage of infection (15). The effect of Meloidogne on plant growth and yield is varied and complex. The damage caused by this nematode on susceptible plants probably involves several mechanisms. Nematodes remove plant nutrients, alter nutrient flow patterns in plant tissue, and retard root growth, all of which may contribute to 6 suppressed plant yield (18). Root-knot nematode can cause reduction of plant growth. This nematode is internal and non- invasive that can cause structural changes and physiological and biochemical disorders in host plant and resulted in reduction of plant growth. Root contamination cause to disorder in vascular system and prevent from absorption and transportation of water and nutrients. Disorder in transportation system cause reduction of foliar growth and leaf necrosis. Second age larve cause disorder in vascular system after entrance to root and result is imbalance between root and stem and reduction of water and nutrients absorption and photosynthesis (4,10). This reduction photosynthesis might be as a result of two agents, at first, root lesion cause to reduction of water transportation. After that leaf pores will closed and co2 entrance to leaf will reduced. Second agent is that reduction of hormone synthesis and its transportation from root to other parts of the plant might be effect upon photosynthesis (5). Wastage of net photosynthesis in tomato leaves, beans and grape is affected by root-knot nematode (Melakeberhha et al. 1984). France et al. (1994) indicated that contaminated bean with M. incongita significantly reduces chlorophyll, nitrogenous compounds and carbohydrates, also in contaminated bean, absorption of water and nitrogen reduced (8). In our experiment in agreement with these results amount of chlorophyll reduced in plants contaminated with M. javanica. Contamination of pistachio trees with rootknot nematode cause disorder in plant physiology and produce symptoms similar to nutrient deficiency e.g. growth reduction, leaf necrosis or dwarfism (2). Also in this investigation, height, growth of annual branch, diameter of annual branch, east-west spread, north-south spread in contaminated trees reduced. Leaf necrosis was more in high polluted plants. In agreement with our result, It has been reported that root-knot nematode of Meloidogyn Spp. decreased fruit production in several commercial species of prunus like peach, almond, plum and apricot (6). Literature Cited Agu, C.M. 2008. 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