FOODS AND PERSONAL NUTRITION
RECIPE BOOK
OBJECTIVE
To allow you to collect recipes for the foods you eat and would choose to cook if you
were responsible for feeding yourself, friends, or other members of your family.
To help prepare you to cook for yourself when you are living on your own.
DUE DATE
The recipe book will be due ______May 7, 2010
REQUIREMENTS
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Compile a recipe book in a three-ring binder using notebook paper.
Recipes must be hand written. It is recommended hand written recipes be in ink.
Only one recipe should be written on each side of paper.
Include a divider page labeled for each of the following categories. This does not
have to be purchased tabs.
No recipe allowed from the internet (exception- if we used the recipe in class that
I gave to you to use).
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The following categories are required in the order listed:
Appetizers/Beverages (5)
Cookies (5- 3 made in class)
Quick Breads (5- 3 made in class)
Yeast Bread (1- Cinnamon Rolls made in class)
Pies (5 + one crust pie crust and two crust pie crust)- 7 Total
Main Dish (5 + Pizza made in class)- 6 Total
Vegetables (5 + Vegetable Stir Fry made in class)- 6 Total
Helpful Hints (This is for handouts that will be provided; i.e. substitutions,
storage charts, etc. but may include information found by student.)
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Optional categories may be added; examples. Soup, Casserole, Miscellaneous
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Each recipe must be cited. List the source of the recipe under the title of the
recipe. (Name of cookbook, source i.e. grandmother, teacher)
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A table of contents should be the first page in the recipe file.
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A bibliography of sources, in alphabetical order, should be the last page of the
recipe file.
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Recipes for alcoholic beverages are not allowed.
GRADING
The recipe book is worth 250 points:
A = 250-225 points
B = 224-200 points
C = 199-175 points
D = 174-151 points
All categories must have the required number of complete recipes, listed on
the front of page, to earn the grade assigned. If any category does not have the
required number of complete recipes the next lower grade will be assigned.
(Following directions & neatness, table of contents, bibliography, recipes cited,
divider pages and turned in by the due date are worth 50 points of the possible grade
earned.)
NO RECIPE BOOK WILL BE ACCEPTED LATE. IF YOU ARE AT SCHOOL AND
WILL BE LEAVING BEFORE CLASS YOU MUST TURN IN THE BOOK BEFORE
YOU LEAVE. IF YOU ARE IN ISD TURN THE BOOK IN BEFORE SCHOOL.
Extra credit is given for more recipes than required. (1 point each)
Examples for table of content and bibliography:
TABLE OF CONTENTS
Appetizers/Beverages
Artichoke/Spinach Dip
Sausage Cheese Balls
Orange Julius
Yeast Breads
Cinnamon Rolls
Quick Breads
Banana Nut Bread
Blueberry Muffins
Cornbread
Cookies- (etc.; continue listing each category and recipes included in recipe book)
BIBLIOGRAPHY
Better Homes & Garden Cookbook
Grandma Gordon
Just For Kids
Mexican Cookbook
Mrs. Thompson
RECIPE BOOK EVALUATION
(10 points)
Table of Contents
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Recipes 5points each
CATEGORY RECIPE 1
RECIPE 2
RECIPE 3
Appetizer/Beverage ______
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Cookies
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Quick Breads
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Yeast Bread
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Pies
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Main Dishes
_______
Vegetables
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RECIPE 4
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Optional categories (+) _______
Soups
_________
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OTHER
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Helpful Hints (handouts) _____
Miscellaneous
RECIPE 5
________
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Bibliography ( 5 points)
_______
Followed Directions/Neatness/Divider Pages (3-ring binder) (10 points)
_______
Turned in on Time (15 points)
_______
Recipes Cited
_______
(10 points)
Grading
Possible___________ Plus(+) __________ Minus(-)_______ TOTAL _______
A = 250-225 points
B = 224-200 points
C = 199-175 points
D = 174-151 points
(50 points is assigned to the following: table of contents, bibliography, recipes
cited, followed directions, turned in on time) (Extra credit is given for more recipes than
required. 1 point each.)