Agriculture’s importance in Georgia: In 2011, food and fiber production and processing in Georgia directly and indirectly: • Generated a total economic impact of $71.1 billion. • Created more than 359,000 jobs. If you eat, you’re involved in Agriculture. At the College of Agricultural and Environmental Sciences, we’re dedicated to discovering, teaching and delivering the science required for healthy living. We focus on providing: • a safe food supply. • a clean environment. • a better life for Georgians. Big university, small college experience. • Small class sizes allow for easy student and professor interactions. • Highly rated academic advisors. • Great job market for our graduates. • High rate of placement for our students continuing on to graduate and professional schools. Hands-on opportunities for our students. • We offer 22 majors in 3 undergraduate degrees, 15 master’s degree programs and doctorates in more than 8 areas. • Campuses in Athens, Griffin and Tifton. • Students can participate in research, internships and study abroad opportunities. Developing Georgia’s future leaders. Our students are learning leadership skills inside and outside of the classroom: • Getting the skills to become educators, politicians and entrepreneurs. • Researching with top scientists, interning in Washington, D.C., and participating in community service. • Getting involved on campus in one of 30+ student organizations within the college. Lifelong learning in Georgia’s communities. UGA Cooperative Extension: • Is a county, state and federally funded organization supported by UGA specialists & county-based faculty. • Provides unbiased, research-based education in agriculture, the environment, communities, youth and families. • Helps Georgians become healthier, more productive, financially independent and environmentally responsible. Supporting Agriculture and natural resources. Agricultural and natural resources county agents provide homeowners and growers: • soil and water test analysis and recommendations. • advice on safe pesticide use. • publications and instruction on how to protect the environment as well as the latest agricultural technology, research and marketing strategies. Facilitating healthy lives, families and finances. Family and consumer science county agents and specialists teach: • financial literacy • nutrition and food safety • staying fit • child safety • parenting • radon testing Your money is effectively being put to use. • Every dollar invested in us returns $3 to Georgia counties. • UGA Cooperative Extension reaches 2 million+ Georgians through its education programs annually. • Millions more rely on our publications and educational news for timely and relevant facts. Making life better for Georgians and the world. For more than 100 years, our agricultural scientists have conducted ground-breaking and life-changing research. Studies focus on: • making our food supply safer and longer-lasting. • breeding plants that need less water and pesticides. • monitoring pollutants. • creating leaner cuts of meat. • creating useful products from crop by-products. At the forefront of science and technology. We’re developing programs and innovations to improve people's lives by focusing on getting results. Our scientists research: • poultry, stem cells, food science • turfgrass, horticulture, row crops • plant pests, drought, water quality Experimenting out in the field. Our agricultural research stations and centers allow us to discover practical solutions for Georgia producers in varying geographic and climatic conditions. • • • • • • • • • • • College Experiment Station in Athens Coastal Plain Experiment Station in Tifton Georgia Experiment Station in Griffin Attapulgus Research & Education Center in Attapulgus Central Research & Education Center in Eatonton J. Phil Campbell Research & Education Center in Watkinsville Mountain Research & Education Center in Blairsville Northwest Research & Education Center in Calhoun Southeast Research & Education Center in Midville Southwest Research & Education Center in Plains Vidalia Onion & Vegetable Research Center in Lyons J. Scott Angle Dean and director caesdean@uga.edu 706-542-3924 www.caes.uga.edu