NZQA registered unit standard
Title
6200 version 3
Page 1 of 3
Grade and pack seafood product to company specifications
Level
Purpose
3 Credits 10
People credited with this unit standard are able to describe company specifications for seafood product, and grade and pack seafood product to company specifications.
Classification
Available grade
Seafood > Seafood Processing
Achieved
Explanatory notes
1 Seafood processing premises operating as an export premise must comply with the requirements of the Animal Products Act 1999 and associated regulations. Those operating as a domestic processor must comply with either the Animal Products Act
1999 or the Food Act 1981.
2 All work practices must meet documented company safety requirements. The documented company safety requirements must meet the obligations of the Health and Safety in Employment Act 1992.
3 Seafood product includes any species of – fish, echinoderm, crustacean, or shellfish.
Outcome 1
Describe company specifications for seafood product.
Evidence requirements
1.1 The description outlines the purpose of company specifications.
Range customer, company, regulatory requirements.
1.2
1.3
The description outlines the company specifications for a seafood product.
The description outlines the consequences of not producing to company specifications.
Range four consequences.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020

NZQA registered unit standard
1.4
6200 version 3
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The description outlines how a company can measure compliance with specifications.
Outcome 2
Grade seafood product.
Evidence requirements
2.1 The product is graded in accordance with company specifications.
Range may include but is not limited to – quality, size.
2.2 Company productivity and other operational requirements for grading are met.
Outcome 3
Pack seafood product.
Evidence requirements
3.1 Product is packed in accordance with company specifications.
Range may include but is not limited to – correct, clean, undamaged packaging, company throughput, product handling, hygiene, cleaning and sanitation.
Planned review date 31 December 2015
Status information and last date for assessment for superseded versions
Process Version Date Last Date for Assessment
Registration
Review
1
2
30 September 1998
29 March 2006
31 December 2011
31 December 2011
Review 3 9 December 2010 N/A
Accreditation and Moderation Action Plan (AMAP) reference 0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020

NZQA registered unit standard 6200 version 3
Page 3 of 3
Providers and Industry Training Organisations, which have been granted consent and which are assessing against unit standards must engage with the moderation system that applies to those standards.
Consent requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard.
Primary Industry Training Organisation
SSB Code 101558

New Zealand Qualifications Authority 2020