NZQA
Title
Expiring Australian standard 25016 version 2
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Receive and store kitchen supplies for catering requirements in the food services sector
3 Credits 4 Level
Purpose This standard comprises this cover sheet and Australian unit of competency SITHCCC003A.
People credited with this standard are able to take delivery of, store, rotate, and maintain kitchen supplies.
Classification
Available grade
Entry information
Hospitality > Food Services
Achieved
Critical health and safety prerequisites
Unit 167, Practise food safety methods in a food business the demonstration of equivalent knowledge and skills.
Australian Qualifications Framework Details
, or
Unit of Competency Code SITHCCC003A
Unit of Competency Name Develop and store kitchen supplies
Developer National Training Information Service
Explanatory notes
1 The Australian unit of competency can be accessed from the NTIS website using this link: http://www.ntis.gov.au
. It has been registered on New Zealand's National
Qualifications Framework (NQF) as part of the Mutual Recognition of Vocational
Education and Training Qualifications between Australia and New Zealand, and has been endorsed by the Hospitality Standards Institute.
2 Memorandum of Understanding (MoU)
An MoU has been established between the Hospitality Standards Institute and
Service Skills Australia. The MoU outlines moderation in New Zealand, the accreditation of providers in New Zealand, and the provision for participation of the
New Zealand industry in the review of this standard.
3 Legislation
ServiceIQ
SSB Code 9068

New Zealand Qualifications Authority 2020

NZQA Expiring Australian standard 25016 version 2
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Legislation and regulations to be complied with include but are not limited to Food
Hygiene Regulations 1974, Food (Safety) Regulations 2002, Food Act 1981, Health and Safety in Employment Act 1992.
4 Assessment against this standard must take into account all establishment requirements. Establishment requirements refer to any policy, procedure, or agreed requirement, either written or oral, made known to the candidate prior to assessment against this standard.
Replacement information This standard and standard 25019 have been replaced by unit standard 27947.
This standard is expiring. Assessment against the standard must take place by the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process Version Date Last Date for Assessment
Registration 1 19 September 2008 31 December 2016
Review 2 12 December 2013 31 December 2016
Consent and Moderation Requirements (CMR) reference 0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do
.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, before they can report credits from assessment against standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against standards.
Providers and Industry Training Organisations, which have been granted consent and which are assessing against standards must engage with the moderation system that applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
ServiceIQ
SSB Code 9068

New Zealand Qualifications Authority 2020