18832 version 2
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Inspect KFC poultry portions on automated nine cut automatic saw
machine production line
Level
2
Credits
12
Purpose
People credited with this unit standard are able to: hang poultry carcasses
continuously on a nine cut automatic saw machine production line; inspect
KFC poultry portions for compliance with company product specifications;
and pack poultry portions.
Subfield
Food and Related Products Processing
Domain
Food Production - Poultry Products
Status
Registered
Status date
25 July 2006
Date version published
25 July 2006
Planned review date
31 December 2011
Entry information
Open.
Accreditation
Evaluation of documentation by NZQA and industry.
Standard setting body (SSB)
Competenz (Food and Beverage)
Accreditation and Moderation Action Plan (AMAP) reference
0111
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1
2
Legislation relevant to this unit standard includes but is not limited to the: Health and
Safety in Employment Act 1992, Health and Safety in Employment Regulations 1995,
Animal Products Act 1999, Food Hygiene Regulations 1974, Resource Management
Act 1991, and their associated regulations; Animal Welfare (Broiler Chickens: Fully
Housed) Code of Welfare 2003: A code of welfare issued under the Animal Welfare
Act 1999 and which meets the requirements of the Animal Products (Specifications
for the Ante-mortem and Post mortem Examination of Poultry Intended for Human or
Animal Consumption) Notice 2005. Welfare codes are available from Animal Welfare
Advisory Committee, C/- Ministry of Agriculture and Forestry, PO Box 2526,
Wellington.
Competence is to be demonstrated on at least three occasions of inspecting KFC
portions on an automated nine cut automatic saw machine line.
 New Zealand Qualifications Authority 2016
18832 version 2
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Elements and performance criteria
Element 1
Hang poultry carcasses continuously on a nine cut automatic saw machine production line.
Range
fast food line, automatic cut-up machine.
Performance criteria
1.1
Poultry carcasses are hung in accordance with the product specifications and
company operating procedures.
1.2
Poultry carcasses are hung in accordance with the company safety policies and
procedures.
1.3
Poultry carcasses are hung in accordance with the company production
throughput requirements.
Element 2
Inspect KFC poultry portions for compliance with company product specifications.
Performance criteria
2.1
Out of specification poultry portions are handled in accordance with the
company operating procedures.
2.2
The inspecting process is carried out in accordance with the company quality
assurance policies and procedures.
2.3
The poultry portions are checked in accordance with the company production
throughput requirements.
Element 3
Pack poultry portions.
Performance criteria
3.1
The poultry portions are packed in accordance with the product specifications
and company operating procedures.
3.2
The poultry portions are packed in accordance with the company safety policies
and procedures.
3.3
The poultry portions are packed in accordance with the company quality
assurance policies and procedures.
3.4
The poultry portions are packed in accordance with the company production
throughput requirements.
 New Zealand Qualifications Authority 2016
18832 version 2
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Please note
Providers must be accredited by the Qualifications Authority, or an inter-institutional body
with delegated authority for quality assurance, before they can report credits from
assessment against unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by the Qualifications Authority before
they can register credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards
must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact Competenz qualifications@competenz.org.nz if you wish to suggest
changes to the content of this unit standard.
 New Zealand Qualifications Authority 2016