HOSPITALITY MANAGEMENT
(for 2002/2003 Academic Year)
Interdisciplinary Program
CORE PREREQUISITES (12 Units)
COURSES
PREREQUISITES
BA/Math 110 (3)
Mathematical Analysis for Business.
Math 70 or passing score on ELM
ECON 305 (3)
Economic Analysis for Non-Majors.
None
ENG 114 (3)
First Year Written Composition.
EPT if entering with less than 56
units
BUS/ENG 214 (3)
Second Year Written Composition.
ENG 114
DATE
COMPLETED
CORE COURSES (47 Units)
HM 100 (1)
Introduction to Hotel Management
It must be taken concurrently with
HM 101 and HM 102.
HM 101 (1)
Introduction to Restaurant & Institutional
Food Service
It must be taken concurrently with
HM 100 and HM 102
HM 102 (1)
Introduction to Commercial Recreation &
Resort Management
It must be taken concurrently with
HM 100 and HM 101
ACCT 100 (3)
Principles of Financial Accounting
A passing score on ELM
ACCT 101 (3)
Principles of Managerial Accounting
ACCT 100 and BA/Math 110
HM 120 (3)
Legal Aspects of Hospitality Management
None
HM 200 (2)
Hospitality Management Internship
Internship and department approval.
BA 212 (3)
Business Statistics
C- or better BA/MATH 110 or
MATH 220
HM 352 (3)
Foods, Production & Service
None
BICS 263
Introduction to Computer Information Syst.
BA/MATH 110
or 1REC 325
Computer Applications in Health, PE &
Recreation
None.
or 1DFM 152
Computer Applications in Foodservice
Management & Nutrition
None.
REC 340 (3)
Conference/Event Planning Mgmt
None
FIN 350 (3)
Business Finance
ACCT 101, ECON 305, BA 110,
and BA 212
HM 353 (3)
Foodservice Systems Management
Upper division standing
MGMT 405
Introduction to Management and
Organizational Behavior
C- or better in BUS/ENG 214
MKTG 431 (3)
Marketing
ACCT 101, ECON 305, and
BUS/ENG 214
HM 560 (3)
Hospitality Human Resource Mgmt
MGMT 405
HM 561 (3)
Hotel Operations
ENG 214, ACCT 100
HM 590 (3)
Integrated Seminar in Hospitality
Management
HM 120, HM 200, FIN 350,
HM 353, and MKTG 431
1
CONCENTRATIONS FOR HOSPITALITY MANAGEMENT MAJORS (24 units each)
1Students
with a concentration in Hotel Management must take BICS 263; students with a concentration in Commercial Recreation and Resort Management should
substitute REC 325; students with a concentration in Restaurant and Institutional Foodservice Management should substitute DFM 152
CONCENTRATION IN COMMERCIAL RECREATION & RESORT MANAGEMENT (24 units)
COURSES
REC 260 (3)
Leisure Travel and Tourism
REC 300 (3)
Leisure Leadership
REC 460 (3)
Destination Recreation Resorts
REC 540 (3)
Administration of Private Recreation Enterprises
REC 680 (6)
Directed Field Experience in Recreation & Leisure Services
DATE COMPLETED
Elective (3)***
Elective (3)***
Students selecting the Commercial Recreation & Resort Management concentration should seek advisement from the Department of Recreation &
Leisure Studies, GYM 307, phone: 338-2030.
CONCENTRATION IN HOTEL MANAGEMENT (24 units)
HM 458 (3)
Revenue & Cost Control for Hotels
BUS 360 (3)
Business Communication
HM 364 (3)
Hospitality Management Information Systems
HM 415 (3)
Hotel Management Internship
HM 563 (3)
Property Management in Hotel Operations
HM 595 (3)
Selected Topics in Hotel Administration
HM 557 (3)
Restaurant and Catering Management
Elective (3)***
Students should seek advisement for the Hotel Management Concentration from the Department of Hospitality Management,
BUS 314, phone: 338-6087.
CONCENTRATION IN RESTAURANT & INSTITUTIONAL
FOODSERVICE MANAGEMENT (24 units)
CFS 355 (3)
Nutrition for Wellness
DFM 452 (3)
Foodservice Layout & Design
HM 448 (3)**
Management of Quantity Food Purchasing and Production
HM 421 (3)**
Food, Wine, and Culture in California
CFS 481 (3)
Consumer and Family Studies/Dietetics Field Experience
HM 557 (3)**
Restaurant and Catering Management
Elective (3)***
Elective (3)***
Students selecting the Restaurant & Institutional Foodservice Management concentration should seek advisement from the Department of Consumer
& Family Studies/Dietetics, Burk Hall 120, phone: 338-1219.
**Recommended courses offered as professional electives for the other two concentrations.