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LEATHER - CUTTING AND CLOSING
Lay out work, receive, dispose, and
check work in a closing room
level:
2
credit:
2
planned review date:
November 2005
sub-field:
Footwear and Leather Trades
purpose:
People credited with this unit standard are able to: receive
work and lay out work area; gather up and aside completed
work; and check work.
entry information:
Open.
accreditation option:
Evaluation of documentation by NZQA and industry.
moderation option:
A centrally established and directed national moderation
system has been set up by Competenz.
special notes:
1
Specified industry performance is 55% BSI
performance or equivalent. BSI Performance is the
British Standards Institute internationally recognised
performance system (BS3138) where 100% is the
standard expected from a competent fully qualified
performer using the correct methods and taking the
allowed rest. Other comparable rating or performance
systems such as the 60/80 system are acceptable, with
the appropriate performance adjustment.
2
Company safety requirements must conform to the
Health and Safety in Employment Act 1992 and Health
and Safety in Employment Regulations 1995.
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Lay out work, receive, dispose, and
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Elements and Performance Criteria
element 1
Receive work and lay out work area.
performance criteria
1.1
Components to be worked on are selected from work container in accordance
with job to be performed and company practice.
Range:
1.2
Components are positioned in work area in accordance with job instructions.
Range:
1.3
size, lefts and rights, component item.
position in relation to work head, ease of pick up, size order, lefts
and rights separated.
Ancillary tools are positioned in accordance with job requirements and company
practice.
Range:
tools related to job and/or according to type and make of machine.
element 2
Gather up and aside completed work.
performance criteria
2.1
Completed work is gathered in accordance with job instructions and company
practice.
Range:
2.2
size, lefts and rights.
Completed work is put into work container in accordance with job instructions
and company practice.
Range:
work – size, lefts and rights, stacked and/or banded;
container – conveyor, transfer bench, rack.
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Lay out work, receive, dispose, and
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2.3
Work practices meet company safety requirements.
element 3
Check work.
performance criteria
3.1
Work is checked in accordance with company practice.
Range:
quality, number, size, left and right.
Comments on this unit standard
Please contact Competenz info@competenz.org.nz if you wish to suggest changes to the
content of this unit standard.
Please Note
Providers must be accredited by the Qualifications Authority or a delegated interinstitutional body before they can register credits from assessment against unit standards
or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by the Qualifications Authority before
they can register credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit
standards must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for providers wishing to
develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is covered by AMAP 0030 which can be accessed at
http://www.nzqa.govt.nz/framework/search/index.do.