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Ensure compliance with the rules and procedures for the game of craps
Level
4
Credits
8
Purpose
People credited with this unit standard are able to ensure compliance with
the rules and procedures for the game of craps.
This unit standard is intended for employees at a supervisory level.
Subfield
Tourism
Domain
Casino Gaming
Status
Registered
Status date
12 December 2008
Date version published
12 December 2008
Planned review date
31 December 2013
Entry information
To undertake this unit standard people must have
passed the Ishihara Colour Test or equivalent and must
meet the minimum age requirement for entry into a
casino.
Recommended: Unit 9909, Operate the game of craps.
Accreditation
Evaluation of documentation and visit by NZQA and
industry.
Standard setting body (SSB)
ServiceIQ
Accreditation and Moderation Action Plan (AMAP) reference
0078
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
 New Zealand Qualifications Authority 2016
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Special notes
1
Definition
Industry procedures refer to all workplace requirements in operation in casinos.
These may include, but are not limited to, relevant statutory and regulatory
requirements, minimum operating standards, Gazetted Rules, licence conditions, and
procedures described in training courses for the conduct of games, as approved by
the Department of Internal Affairs or the Gambling Commission. Industry procedures
may also include procedures specific to an enterprise involved in the casino gaming
industry. These additional enterprise procedures may include quality assurance,
documentation, security, communications, health and safety, and personal
behaviour.
2
The Gambling Act 2003 is the main piece of legislation relevant to this unit standard
together with any associated legislation and/or regulations, including but not limited
to the Financial Transactions Reporting Act 1996, and their subsequent
amendments.
Elements and performance criteria
Element 1
Ensure compliance with the rules and procedures for the game of craps.
Performance criteria
1.1
The equipment is checked for compliance with the gazetted rules and any
irregularities are addressed in accordance with industry procedures.
Range
equipment may include but is not limited to – craps stick, dice
bowl, marker buttons, two pucks, five identical six-sided dice,
lockable float, applicable table layout.
1.2
The opening of the craps table is monitored and any irregularities are
addressed in accordance with industry procedures.
1.3
The retention and selection of dice is monitored and any irregularities are
addressed in accordance with industry procedures.
1.4
The inspection, handling and throwing of dice are monitored and any
irregularities are addressed in accordance with industry procedures.
Range
1.5
number of dice, marked correctly.
The use of dice is monitored and any irregularities are addressed in accordance
with industry procedures.
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1.6
The counting and collection of cash and chips are monitored and any
irregularities are addressed in accordance with industry procedures.
Range
1.7
may include but is not limited to – cash formation, chip formation,
authorisation levels, chip purchase vouchers.
The procedures for acceptance and refusal of wagers are monitored and any
irregularities are addressed in accordance with industry procedures.
Range
permissible wagers may include but are not limited to – pass bet,
don't pass bet, come bet, don't come bet, odds on the pass bet,
behind the don't pass bet, odds on the come bet, behind the don't
come bet, place bet to win, buy bet, lay bet, hard way, big six, big
eight, field bet, any seven, any craps, craps two, craps three,
craps twelve, 11 in one roll, horn bet, horn high bet, world bet.
1.8
The procedures for determining winning, losing, and stand-off wagers are
monitored and any irregularities are addressed in accordance with industry
procedures.
1.9
The actioning of losing and stand-off wagers is monitored and any irregularities
are addressed in accordance with industry procedures.
1.10
The calculation of winning wagers, and the rules and procedures for payouts
are monitored and any irregularities are addressed in accordance with industry
procedures.
Range
permissible wagers may include but are not limited to – pass bet,
don't pass bet, come bet, don't come bet, odds on the pass bet,
behind the don't pass bet, odds on the come bet, behind the don't
come bet, place bet to win, buy bet, lay bet, hard way, big six, big
eight, field bet, any seven, any craps, craps two, craps three,
craps twelve, 11 in one roll, horn bet, horn high bet, world bet.
1.11
Game security is monitored and any irregularities are addressed in accordance
with industry procedures.
1.12
The closing of the craps table is monitored and any irregularities are addressed
in accordance with industry procedures.
Range
float, documentation, dice, equipment secured.
Please note
Providers must be accredited by NZQA, or an inter-institutional body with delegated
authority for quality assurance, before they can report credits from assessment against
unit standards or deliver courses of study leading to that assessment.
Industry Training Organisations must be accredited by NZQA before they can register
credits from assessment against unit standards.
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Accredited providers and Industry Training Organisations assessing against unit standards
must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the ServiceIQ qualifications@serviceiq.org.nz if you wish to suggest
changes to the content of this unit standard.
 New Zealand Qualifications Authority 2016