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Level 2
Credits 2
Purpose People credited with this unit standard are able to prepare, package, price, code, and label goods for sale.
Subfield Retail, Distribution, and Sales
Domain
Status
Status date
Date version published
Stock Control
Registered
21 November 2008
21 November 2008
Planned review date
Entry information
31 December 2013
Open.
Accreditation Evaluation of documentation by NZQA.
Standard setting body (SSB) ServiceIQ
Accreditation and Moderation Action Plan (AMAP) reference 0225
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Special notes
1 Legislation relevant to this unit standard may include but is not limited to: Weights and Measures Act 1987, Health and Safety in Employment Act 1992, Health and
Safety Regulations 1995, Food Act 1981, Food Hygiene Regulations 1974, Food
(Safety) Regulations 2002, and the New Zealand (Australia New Zealand Food
Standards Code) Food Standards 2002.
2 The following unit standards may be considered relevant to and/or supportive of this unit standard, but are not prerequisite unit standards: Unit 167, Practise food safety methods in a food business , and Unit 168, Demonstrate knowledge of food contamination hazards, and control methods used in a food business .
3 Evidence is required for two separate items of goods.
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New Zealand Qualifications Authority 2020

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Element 1
Prepare goods for sale.
Performance criteria
1.1 Equipment appropriate for type of goods is selected, checked for accuracy, and adjusted in accordance with manufacturer’s specifications.
Range may include but is not limited to – weighing, measuring, sorting, cleaning, counting, cutting.
1.2 Equipment is operated according to manufacturer's specifications.
1.3
Element 2
Measurements are accurately read and recorded legibly.
Package goods for sale.
Performance criteria
2.1 Wrapping and/or packaging material suitable for goods is selected.
2.2 Wrapping and/or packaging equipment is selected and operated according to manufacturer's specifications.
2.3
2.4
Methods of wrapping and/or packaging used are appropriate for type of goods.
Element 3
Safety and hygiene regulations and requirements are complied with where applicable.
Price, code, and label goods for sale.
Performance criteria
3.1 Pricing, coding, and labelling equipment is set up and operated according to manufacturer’s specifications.
3.2 Goods are priced, coded, and labelled accurately and legibly.
Please note
Providers must be accredited by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment.
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New Zealand Qualifications Authority 2020

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Industry Training Organisations must be accredited by NZQA before they can register credits from assessment against unit standards.
Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards.
Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the ServiceIQ qualifications@serviceiq.org.nz if you wish to suggest changes to the content of this unit standard.
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New Zealand Qualifications Authority 2020