NZQA Expiring unit standard
Title
Grade ovine carcasses
Level
3
Purpose
2507 version 8
Page 1 of 5
Credits
50
People credited with this unit standard are able to: assess
ovine carcasses; grade ovine carcasses; demonstrate teamwork; and comply with organisational and statutory hygiene and
safety requirements.
This unit standard is for people who are employed in the
slaughter and dressing department at meat processing plants
who are required to grade ovine carcasses to meet company
and customer specifications.
Classification
Meat Processing > Slaughter and Dressing
Available grade
Achieved
Entry information
Recommended skills
and knowledge
Recommended: Unit 2511, Demonstrate knowledge of ovine
grading classifications, or demonstrate equivalent knowledge
and skills.
This unit standard is
Legislation relevant to this unitexpiring
standard includes but is not limited to – Health and
Safety in Employment Act 1992, Animal Products Act 1999.
Explanatory notes
1
2
Normal production speeds apply to the performance of this activity.
3
Resource documents include but are not limited to – Industry Standard 5 Slaughter
and Dressing, Industry Standard 6 Processing of Edible Product, available from the
New Zealand Food Safety Authority (NZFSA) at
http://www.nzfsa.govt.nz/animalproducts/meat/meatman/index.htm.
4
Guide to lamb and mutton carcass classification 2003, and subsequent amendments,
form the basis for some of the performance criteria in this unit standard and can be
found on the website of Meat and Wool New Zealand at http://www.meatnz.co.nz.
5
Definitions
Organisational requirements refer to instructions to staff on policy and procedures
which are documented in memo, electronic or manual format and are available in the
workplace.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
2507 version 8
Page 2 of 5
Customer specifications are product specifications set by clients relating to cuts,
weights, presentation and packaging.
Company specifications are product specifications set by the company relating to
cuts, weights, presentation and packaging.
Outcomes and evidence requirements
Outcome 1
Assess ovine carcasses.
Evidence requirements
1.1
Dressing faults caused by mechanical and operator error are identified in
accordance with organisational requirements.
1.2
Downgradable conditions are identified in accordance with organisational and
statutory requirements.
1.3
Disease indicator tags are identified in accordance with organisational
requirements.
1.4
Company procedure identification tags are identified in accordance with
organisational requirements.
1.5
Fat depth measurement is taken at the site in accordance with organisational
requirements and company specifications.
1.6
Fat depth probes are used and read in accordance with organisational
requirements and company specifications.
1.7
Ovine carcasses meeting company muscling specification classifications are
identified in accordance with organisational requirements.
1.8
This unit standard is
Ovine carcasses that do not meet company specifications are identified and
reported in accordance with
organisational requirements.
expiring
1.9
The total fat content of ovine carcasses is visually assessed in accordance with
organisational requirements or company specifications.
1.10
Ovine carcasses are classified into age categories in accordance with Meat and
Wool NZ specifications.
Range
1.11
Ovine carcasses are classified into sex categories in accordance with Meat and
Wool NZ specifications.
Range
1.12
lamb, hogget, mutton.
mutton, ram.
Probable quality status is assessed using grading implements in accordance
with organisational requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
Range
2507 version 8
Page 3 of 5
grading implements may include but are not limited to –
intrascope, rule, reflectance meter, hennessy probe, greville
probe.
Outcome 2
Grade ovine carcasses to meet company and customer specifications.
Evidence requirements
2.1
Ovine carcasses are graded using grading console keys or grade tickets in
accordance with organisational requirements.
Range
includes but is not limited to – type, fat class, muscling class,
defect, damage, market identification.
2.2
Damaged ovine carcasses are downgraded in accordance with company
specifications.
2.3
Graded ovine carcasses meet company or customer specifications and
statutory requirements for grading accuracy.
2.4
Graded ovine carcasses are identified in accordance with organisational
requirements.
2.5
Records of graded ovine carcasses are maintained in accordance with
organisational requirements.
2.6
Grading speed meets company processing requirements.
2.7
Graded ovine carcasses are dispatched for chilling in accordance with
organisational and statutory requirements.
This unit standard is
Demonstrate team-work.
expiring
Outcome 3
Evidence requirements
3.1
Tasks are completed within the time and space allocation determined by
product flow and organisational requirements.
3.2
The quality and completeness of tasks meet the operational requirements of
following co-workers.
3.3
Communication and feedback are provided to and requested from co-workers to
maintain and improve task and product quality.
3.4
Co-workers are not endangered through the operator's methods and
equipment.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
2507 version 8
Page 4 of 5
3.5
Co-worker assistance is provided within the confines of product flow and
operator space.
3.6
Machinery, equipment, and facility malfunctions are identified and reported to
supervisory staff in accordance with organisational requirements.
3.7
Conflict resolution techniques are applied to minimise interpersonal differences
with co-workers which may adversely affect team performance.
Outcome 4
Comply with organisational and statutory hygiene and safety requirements.
Evidence requirements
4.1
Company supplied clothing, and hygiene and safety equipment are worn and
used in accordance with organisational and statutory requirements.
4.2
Work methods comply with specified organisational and statutory requirements
to minimise the risk of product contamination and injuries to the operator and
others.
4.3
Unsafe and unhygienic conditions are identified and reported to supervisory
staff in accordance with organisational requirements.
4.4
Equipment, operator and work area cleanliness complies with organisational
and statutory requirements.
Replacement information
This unit standard and unit standard 2511 have been
replaced by unit standard 28244.
This unit standard is
This unit standard is expiring. Assessment against the standard must take place by
expiring
the last date for assessment set out
below.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
2507 version 8
Page 5 of 5
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
31 January 1995
31 December 2016
Revision
2
29 September 1998
31 December 2016
Review
3
30 August 1999
31 December 2016
Revision
4
19 July 2001
31 December 2016
Review
5
27 April 2005
31 December 2016
Review
6
19 June 2009
31 December 2016
Review
7
27 January 2015
31 December 2016
Rollover
8
17 September 2015
31 December 2018
Consent and Moderation Requirements (CMR) reference
0033
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is
expiring
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016