NZQA registered unit standard 17284 version 6 Page 1 of 3

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NZQA registered unit standard
17284 version 6
Page 1 of 3
Title
Demonstrate knowledge of coffee origin and production
Level
3
Purpose
Credits
3
This entry-level unit standard is for people who are interested in
working in the area of producing coffees.
People credited with this unit standard are able demonstrate
knowledge of: coffee origins, beans, harvesting, fair trade
requirements, roasting, blending, decaffeination, and storage
and handling.
Classification
Hospitality > Food and Beverage Service
Available grade
Achieved
Explanatory notes
1
Definition
Fair trade – the practices and principles outlined by the Fair Trade Federation which
can be found on http://www.fairtradefederation.org.
2
The standard industry text for this unit standard can be found at
http://www.perfectespresso.com.au/products/barista-bible.
Outcomes and evidence requirements
Outcome 1
Demonstrate knowledge of coffee origins, beans, harvesting, and fair trade requirements.
Evidence requirements
1.1
The countries and climates in which coffee beans are normally grown are
identified and explained in accordance with the standard industry text.
1.2
The coffee plant species Arabica and Robusta are explained in terms of
appearance, flavour, and use in accordance with the standard industry text.
1.3
The impact that altitude, growing conditions and processing have on coffee
flavour is explained in accordance with the standard industry text.
1.4
The methods of harvesting and processing coffee are explained in accordance
with the standard industry text.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2014
NZQA registered unit standard
17284 version 6
Page 2 of 3
1.5
The economic implications of coffee production are explained in terms of fair
trade agreements.
1.6
Differences between organic and non-organic coffee beans are explained in
terms of the growing, harvesting, and production processes.
includes but is not limited to – certification process, methods,
techniques.
Range
Outcome 2
Demonstrate knowledge of roasting, blending, decaffeination, and storage and handling.
Evidence requirements
2.1
The coffee bean roasting process is explained in terms of the required outcome
and quality control in accordance with the standard industry text.
2.2
The impact of the degree of roast on coffee flavour is explained in accordance
with the standard industry text.
2.3
The coffee blending process is explained in accordance with the standard
industry text.
2.4
The process of decaffeination is explained in accordance with the standard
industry text.
2.5
The storage and handling of coffee beans is explained in accordance with the
standard industry text.
includes but is not limited to – roasted, unroasted, whole, ground.
Range
Planned review date
31 December 2019
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
23 February 2000
31 December 2013
Review
2
16 December 2004
31 December 2013
Review
3
23 April 2008
31 December 2013
Review
4
12 December 2008
31 December 2017
Revision
5
16 May 2013
31 December 2017
Review
6
20 February 2014
N/A
Consent and Moderation Requirements (CMR) reference
0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2014
NZQA registered unit standard
17284 version 6
Page 3 of 3
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMRs). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Comments on this unit standard
Please contact the ServiceIQ at [email protected] if you wish to suggest
changes to the content of this unit standard.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2014
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