NZQA registered unit standard
22039 version 3
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Title
Analyse and present an international cuisine in the hospitality
industry
Level
4
Credits
Purpose
6
This is a theory-based unit standard. As such, it is designed to
develop the knowledge of people studying in this area and
those working in a commercial hospitality establishment.
People credited with this unit standard are able to analyse, and
plan and present an analysis of an international cuisine in the
hospitality industry.
Classification
Hospitality > Cookery
Available grade
Achieved
Explanatory notes
1
Definition
Establishment requirements – refer to any policy, procedure, process or agreed
requirement, either written or oral, that is made known to the candidate prior to
assessment against this unit standard.
2
Candidates will be required to select an international cuisine that meets the
requirements of their establishment and/or an agreed context. Candidates will be
expected to source their own information for their analysis.
Outcomes and evidence requirements
Outcome 1
Analyse an international cuisine in the hospitality industry.
Evidence requirements
1.1
History and background of the international cuisine are analysed and described
in terms of the factors that have influenced change to the cuisine.
Range
1.2
factors may include but are not limited to – culture, geography,
use, resources.
Contemporary uses of the international cuisine are analysed and described in
terms of production methods, techniques, and resources.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2014
NZQA registered unit standard
22039 version 3
Page 2 of 3
Outcome 2
Plan and present an analysis of an international cuisine in the hospitality industry.
Range
method of presentation may include but is not limited to – oral presentation,
written presentation, visual presentation.
Evidence requirements
2.1
Presentation is planned in terms of method, format, style and establishment
requirements or an agreed context.
2.2
Results of the international cuisine topic analysis are presented to stakeholders
in accordance with establishment requirements or an agreed context.
Planned review date
31 December 2019
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
21 September 2005
31 December 2017
Review
2
12 December 2008
31 December 2017
Review
3
20 February 2014
N/A
Consent and Moderation Requirements (CMR) reference
0112
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2014
NZQA registered unit standard
22039 version 3
Page 3 of 3
Comments on this unit standard
Please contact ServiceIQ at qualifications@ServiceIQ.org.nz if you wish to suggest
changes to the content of this unit standard.
ServiceIQ
SSB Code 9068
 New Zealand Qualifications Authority 2014