NZQF NQ Ref
Version
1492
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2
National Certificate in Hospitality (Quick Service Restaurants) (Level 4)
Level
4
Credits
50
This qualification is expiring. The last date to meet the requirements is 31 December
2016.
Transition Arrangements
This qualification has been reviewed and replaced by the New Zealand Certificate in
Hospitality (Advanced) (Level 5) with strands in Accommodation, Food and Beverage
Service, Catering Services and Quick Service Restaurants Services [Ref: 2109]. People
currently working towards this replaced qualification may either complete the requirements
by 31 December 2016 or transfer their results to the replacement qualification.
After 31 December 2014 all new trainees will be enrolled in programmes leading to the
replacement qualification.
For detailed information see Review Summaries on the NZQA website.
NZQF National Qualification Registration Information
Process
Registration
Republished
Review
Version
1
1
2
Date
April 2009
June 2013
January 2015
Last Date for Assessment
December 2016
December 2016
December 2016
Standard Setting Body
ServiceIQ
PO Box 25522
Wellington 6146
Telephone
Email
ServiceIQ
SSB Code 9068
MoE Code 7176
0800 868 636
qualifications@serviceiq.org.nz
 New Zealand Qualifications Authority 2016
NZQF NQ Ref
Version
1492
Page 2 of 4
2
National Certificate in Hospitality (Quick Service Restaurants) (Level 4)
Level
4
Credits
50
Purpose
This qualification is for people who work in the assistant manager and/or manager’s role in
a quick service restaurant. The compulsory section of the qualification covers the skills
and knowledge related to managing production requirements. The elective section of the
qualification enables candidates to select specific standards that compliment their specific
job roles in the brand organisation.
This qualification may follow on from the National Certificate in Hospitality (Quick Service
Restaurants) (Level 3) [Ref: 1491].
Credit Range
Level 4 credits and above
Minimum totals
Compulsory
30
30
Elective
20
20
Requirements for Award of Qualification
Award of NQF Qualifications
Credit gained for a standard may be used only once to meet the requirements of this qualification.
Unit standards and achievement standards that are equivalent in outcome are mutually exclusive for the
purpose of award. The table of mutually exclusive standards is provided in section 7 of the New Zealand
Qualifications Authority (NZQA) Rules and Procedures publications available at
http://www.nzqa.govt.nz/ncea/acrp/index.html.
Reviewed standards that continue to recognise the same overall outcome are registered as new versions
and retain their identification number (Id). Any version of a standard with the same Id may be used to meet
qualification requirements that list the Id and/or that specify the past or current classification of the standard.
ServiceIQ
SSB Code 9068
MoE Code 7176
 New Zealand Qualifications Authority 2016
NZQF NQ Ref
Version
1492
Page 3 of 4
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Summary of Requirements
 Compulsory standards
 Elective – A minimum of 20 credits as specified
Detailed Requirements
Compulsory
The following standard is required
Service Sector > Hospitality > Food and Beverage Service
ID
Title
25498
Manage production requirements in a quick service
restaurant
Level
Credit
4
30
Elective
A minimum of 20 credits at Level 4 or above
Field
Subfield
Domain
Business
Business Operations and
Development
Adult Education and
Training
Generic Education and
Training
Communication Skills
Hospitality
Any
Education
Humanities
Service Sector
Delivery of Adult Education
and Training
Assessment of Learning
Any
Any
Certification
The certificate will display the logos of NZQA, the Service Skills Institute (ServiceIQ) and
the accredited organisation.
Classification
This qualification is classified according to the NQF classification system and the
New Zealand Standard Classification of Education (NZSCED) system as specified below.
DAS Classification
NZSCED
Code
Description
Code
Description
310
Service Sector > Hospitality
110103
Food, Hospitality and Personal
Services > Food and Hospitality
> Food and Beverage Service
ServiceIQ
SSB Code 9068
MoE Code 7176
 New Zealand Qualifications Authority 2016
NZQF NQ Ref
1492
Version
2
Page 4 of 4
Quality Management Systems
Providers and Industry Training Organisations must be accredited by a recognised Quality Assurance Body
before they can register credits from assessment against standards. Accredited providers and Industry
Training Organisations assessing against standards must engage with the moderation system that applies to
those standards. Accreditation requirements and the moderation system are outlined in the associated
Accreditation and Moderation Action Plan (AMAP) for each standard.
ServiceIQ
SSB Code 9068
MoE Code 7176
 New Zealand Qualifications Authority 2016