THE WESTERN/AMERICAN DIET – HOW WOULD YOU DESCRIBE IT? HUNGRY PLANET Peter Menzel (2005) How many people in the family? Food types: Fresh? Processed? Preserved? Variety? What types of technologies were used to produce these foods? NORTH CAROLINA CALIFORNIA LUXEMBURG MEXICO: THE CASALES FAMILY OF CUERNAVACA INDIA: THE PATKARS OF UJJAIN BHUTAN: THE NAMGAY FAMILY OF SHINGKHEY VILLAGE EGYPT: THE AHMED FAMILY OF CAIRO THE MODERN WESTERN DIET Meat-centered: meat is main course of every meal processed foods! Refined grains and sugars Over-cooked vegetables Many convenience foods or “fast food” High fat, salt and sugar contents Lacking in whole vegetables, fruits, nuts and grains WHOLE VS. PROCESSED FOODS – A SPECTRUM Potato example Your example MAJOR HEALTH EFFECTS OF THE MODERN WESTERN DIET Hypertension- high-blood pressure, can be worsened by over-intake of salt Heart Disease- gradual malfunctioning of heart due to accumulation of cholesterol from animal and vegetable fats in arteries Leading cause of death in U.S. and U.K. MAJOR HEALTH EFFECTS OF THE MODERN WESTERN DIET Diabetes- high blood sugar, malfunctioning of pancreas . Can lead to blindness, loss of feet/limbs. Obesity- excess body that may have an adverse effect on health, reduced life expectancy and/or increased risk of heart disease, high blood pressure, type 2 diabetes, gallstones, breathing problems, and certain cancers BMI = WEIGHT/HEIGHT2 WHY? In 2011, African American women were 80% more likely to be obese than Non-Hispanic White women. Native Hawaiian/Pacific Islanders are 30% times more likely to be obese than the overall Asian American population. In 2009- 2010 Mexican American children, between the ages 6 and 17, were 60% more likely to be overweight then non- Hispanic White Children. American Indian/Alaskan Natives are 60 percent more likely to be obese than Non-Hispanic whites. WHY IS THE UNHEALTHY STUFF SO MUCH CHEAPER??? WHY?????? WHAT IS THIS FAMILY’S DILEMMA? Can they avoid fast food? Why is processed food so cheap? What are their options? FOOD DESERT: AREA WITH LIMITED ACCESS TO FRESH FOOD. In these areas, people may get their food from: Gas stations Convenience stores Fast food outlets MEXICO: THE CASALES FAMILY OF CUERNAVACA MEXICO – WORLD’S HIGHEST OBESITY RATE 32.8% Mexico/ 31.8% US 9.2% of Mexican children have diabetes Coke – 43 gal/person/year – highest rate in the world 2012 – Taxed junk food and soda by 8% (1peso on 1L Coke) Money used for health programs and to improve drinking water fountains in schools FOOD FORWARD!