2014 Summary Form - Food Preservation Workshop Evaluation
Your name:_______________________ County: _________________________________
Date: __________________ Workshop topic: _____________________________
Format: (circle one)
Lunch and Learn
Lecture/Demonstration
Hands on Workshop
Other
Please describe: ________________
Number of participants attending: ______________
For Question #1 below, please tally responses for all workshop participants and enter total numbers in the boxes below.
1. What did you learn in this workshop?
NOW, After the Workshop
1
2
3
4
5
1
Strongly
Disagree
Disagree
Neither
Agree nor
Disagree
Agree
Strongly
Agree
Strongly
Disagree
I am confident in my ability to safely
preserve food at home
I understand the importance of
following up-to-date, research-tested
recipes
I will contact the Extension office if I
have questions about safely
preserving food at home
I am confident in my ability to share
safe food preservation
recommendations with friends and
family
2. How will you use the information learned in this workshop?
BEFORE the Workshop
2
3
4
Disagree
Neither
Agree nor
Disagree
Agree
5
Strongly
Agree
Extension educator: Please enter all responses from participants here.
3. How long have you been preserving food at home (pressure canning or boiling water canning), drying food, freezing garden produce?
Extension educator: please tally responses for all workshop participants and enter totals below.
Less than one year
________
1-3 years
3-5 years
5-10 years
More than 10 years
I do not preserve food at home
________
________
________
________
________
4. How would you rate this workshop? (circle one)
Extension educator: please tally responses for all workshop participants and enter totals below.
5
4
3
2
1
Excellent
Very Good
Good
Fair
Poor
________
________
________
________
________
5. BEFORE today, have you ever attended a UW- Extension sponsored program in this county? (circle one)
Extension educator: please tally responses for all workshop participants and enter totals below.
Yes
No
Don’t know
________
________
________
6. What other food preservation workshop topics would you like to see offered by the County Extension office?
Extension educator: Please enter all responses from participants here.