2014 Food Preservation Workshop Evaluation
Thank you for attending this food preservation program. Please give us your feedback.
Date: __________________ Workshop topic: _____________________________
1. What did you learn in this workshop?
a) Read the statement in the center box.
b) Place an (X) in the column which describes how you feel now, after the workshop.
c) Unfold the page. Place an (X) in the box to the right that describes how you felt before the training. Did your understanding or what
you plan to do change in any way?
NOW, After the Workshop
1
2
3
4
5
1
Strongly
Disagree
Disagree
Neither
Agree nor
Disagree
Agree
Strongly
Agree
Strongly
Disagree
I am confident in my ability to safely
preserve food at home
I understand the importance of
following up-to-date, research-tested
recipes
I will contact the Extension office if I
have questions about safely
preserving food at home
I am confident in my ability to share
safe food preservation
recommendations with friends and
family
2. How will you use the information learned in this workshop? Please list 2 ways.
BEFORE the Workshop
2
3
4
Disagree
Neither
Agree nor
Disagree
Agree
5
Strongly
Agree
3. How long have you been preserving food at home (pressure canning or boiling water canning), drying food, freezing garden produce?
(Circle one)
Less than one year
1-3 years
3-5 years
5-10 years
More than 10 years
I do not preserve food at home
4. How would you rate this workshop? (circle one)
5
4
3
2
1
Excellent
Very Good
Good
Fair
Poor
5. BEFORE today, have you ever attended a UW- Extension sponsored program in this county? (circle one)
Yes
No
Don’t know
6. What other food preservation workshop topics would you like to see offered by the County Extension office?