Seed Saving: Why and How Janet Young, Karen Mills, CindyWalczak, Katie McIe, and Donna Starkweather College of Agriculture and Natural Resources Our Vision: A healthier world through environmental stewardship. Our Mission: To support the University of Maryland Extension mission by educating residents about safe, effective & sustainable horticultural practices that build healthy gardens, landscapes, & communities. 3 Seed Saving - Outline History/Why save seeds? Types of seeds Pollination challenges Steps to harvest, clean, and store flower and vegetable seeds Longevity of saved seeds Resources, final thoughts 4 History - US 150 years ago - no seed saving companies! 1854 - farmer (or gardener) exchange, onfarm seed saving, and US PTO 1897-1924 – under USDA management 1.1 B packets distributed each year 1866 – first commercial seed produced, cabbage, Long Island NY 1945 – hybrid techniques led to growth of regional seed companies Today – company consolidations: 10 seed companies account for 67% of the global proprietary seed market. 5 Benefits of Saving Seeds Engage in the cycle of life Preserve heirloom varieties Encourage genetic diversity Save money 6 Engage in the Cycle of Life 7 Preserve heirloom varieties Pretzel Bean nutty flavor! 8 Preserve heirloom varieties from our Derwood Demo Garden Mouse Melon – cucumber and fava bean taste 9 Preserve heirloom varieties All Heirloom Tomatoes! 10 Encourage genetic diversity The total number of genetic characteristics in the genetic makeup of a species. More variation → greater adaptability Selective breeding → monoculture http://en.wikipedia.org/wiki/File:Wheat.gif Irish Potato Famine 1845 Entire crop cloned from one potato “Lumper” variety susceptible to Phytophthora infestans Almost entire crop destroyed; 1M people starved to death http://en.wikipedia.org/wiki/File:Famine_memorial_dublin.jpg 11 Save money ! Perhaps the most attractive of all! 12 Types of Seeds : Can I save all seeds? Heirloom: Good for seed saving Cherokee Purple Open-pollinated seed varieties Over 50 years old Not the vegetables you usually see in grocery Some stores carry seeds & vegetables that are specifically labeled “heirloom” 13 Can I save all seeds? Hybrid: Not reliable for saving Better Boy Bred for specific characteristics by crossing two varieties Seeds germinate, but do not breed true to parents Seeds from hybrids may produce plants whose taste, color, size, etc., may not be desirable 14 What is Pollination? The transfer of pollen from the anther (on stamen) to the stigma Anther: creates pollen Self pollination Cross pollination 15 Understanding Pollination Pollination impacts seed quantity and quality Optimum conditions for successful pollination are not the same for all plants 16 Pollination Challenges Self pollination easiest: tomatoes, beans, lettuce, peas Cross pollination – by wind, bird, or insect harder: squash, cucumbers, okra, peppers, carrots, corn, radishes 17 Pollination Control Techniques If your plant requires wind, insects, or birds for pollination you can use: Physical distance separation Growing only one variety for saving & exchanging seeds with other seed savers Bagging & hand pollinating Cages to exclude bees & hand pollinating 18 Saving Flower Seeds Calendula 19 Harvesting Flower Seeds Do not deadhead! Wait for petals to fall off Seed head or pod will be exposed 20 Harvesting Flower Seeds Cut flower several inches below seed head Dry seed head in paper bag Seeds will fall to the bottom Can take 1 to 4 weeks 21 Saving Vegetable Seeds Legume seeds 22 When to Harvest Veggie Seeds Ideal time to harvest varies from plant to plant Some seeds (e.g., melon) are ready to harvest when fruit is ready to eat Other seeds (e.g., squash and cukes) should be left on vine after you would normally eat them 23 Cleaning Vegetable Seeds Two types: dry seeds & wet seeds DRY Bean Broccoli Chilies Corn Eggplant Lettuce Pepper WET Berries Cucumber Malabar spinach Melon Pumpkin Squash Tomato 24 Cleaning Dry Seeds Separate seed from chaff by: Using two screens of varying mesh size Winnowing in a gentle wind 25 Cleaning Wet Vegetable Seeds Most seeds: Place in mesh strainer and gently wash with water; pat underneath strainer with towel Some seeds: Must ferment first to remove germination-inhibiting substances, e.g., tomato, Malabar spinach. 26 Cleaning Tomato Seeds Put seeds & pulp in bowl, add water Let stand at room temp for 3-4 days; stir a few times a day 27 Cleaning Tomato Seeds Pour off pulp & any dead seeds that float Good seeds sink to bottom & can be washed in a strainer Pulp and dead seeds Washed seeds 28 Drying Wet Vegetable Seeds Pat bottom of strainer with cloth towel Let dry a few hours Spread seeds on plastic, glass or ceramic plate to dry (not paper or even waxed paper): use a non-sticking material Drying tomato seeds See the LABEL!! 29 Seed Drying Requirements Spread seeds only 1 or 2 thick Dry in an airy, dry location, such as an air-conditioned room Keep humidity between 20% to 40% Takes 2 weeks or more LABEL them! 30 Always LABEL Your Seeds Seed type and date collected Special characteristics (Autumn Gold) Seeds may look alike 31 Seed Storage Containers Place seeds in individual paper envelopes, wax paper, or zip lock bags. Label with variety name, collection date, even picture of plant in bloom. 32 Seed Storage Containers Store seed packets in larger containers, such as zip lock bags, screw-top jars, or accordion folders by month to plant. Home Made Commercial Zip lock bag Ice Cream Jar Spaghetti jar 33 Storing Seeds in Origami Envelopes Envelopes don't need to be taped or glued. Remember to always LABEL them! http://www.carnivorousplants.org/seedbank/Envelope.htm 34 Where to Store Seeds Good: Cool, dry, and dark place—closet or cupboard Better: Airtight containers in refrigerator Best: Dry to 5 to 7% moisture content by weight; store several degrees below freezing (not many of us can be this precise!) 35 Problems With Stored Seeds 1 Temperature variation Moisture fluctuation If weather is humid when drying, put desiccant (silica gel packet) in container with seeds, remove after 7 - 8 days If after drying, see: Mold or mildew on seeds Moisture on inside of storage container Also use desiccant 36 Problems With Stored Seeds 2 Insects Freezing is safest Add diatomaceous earth (DE) Animal pests (use tightly closed containers) 37 How Long Will My Seeds Last? It depends… Long lived (> 5 years - in general) : Brussels sprouts, cabbage, cauliflower, celery, cucumber, eggplant, lettuce, melon, radish, rutabaga, spinach, squash, and turnip Medium lived (3-5 years - in general): Bean, beet, broccoli, carrot, leek, pea, pepper, pumpkin, and tomato Shorter lived (1-2 years - in general) : Corn, onion, parsley, parsnip 38 Germination Considerations Germination rates will always decline over time 39 How To Estimate Germination Rate Place 25 seeds on wet paper towel Cover with wet paper towel, roll Place in plastic bag + holes → 75° Check daily: 1st count – day 7 2nd count – day 14 Count at day 6: 23/25 = 92% GR 40 Where to Find Heirloom Seeds Existing local seed swaps (e.g., Washington Gardener Magazine Seed Exchange; MGs) Your own seed circle of neighbors, friends Seed Savers Exchange – lists sources for openpollinated and heirloom seeds Seeds Trust – online store for heirloom seeds 41 Resources on Seed Saving Ashworth, Suzanne. Seed to Seed Bubel, Nancy. The New Seed Starter’s Handbook Deppe, Carol. Breed Your Own Vegetable Varieties Rogers, Marc. Saving Seeds Turner, Carole. Seed Sowing and Saving Rowe, Jack. http://howtosaveseeds.com - Vegetable Seed Saving Handbook 42 Final Thoughts: 1 Check references to see how your seeds should be saved To be sure your seeds breed true use heirloom varieties Consider starting out with a self pollinating plant For cross pollinating plants grow one variety and share with other seed savers, (and libraries!) 43 Final Thoughts: 2 Select seeds from healthy and multiple plants, from those producing the best vegetables and flowers Learn to recognize plant diseases since some can be transmitted in seeds Learn what mature seeds look like for the plant seeds you wish to harvest Remember to always LABEL your seed rows, drying plates, and seed containers 44 45 Resources Grow It! Eat It! http://www.extension.umd.edu/growit We have all types of practical food gardening tips and information. Check out our popular blog! Home and Garden Information Center http://www.extension.umd.edu/hgic Here you will find factsheets, photos, and videos. You can also subscribe to the free monthly enewsletter. We answer gardening questions 24/7…just click “Ask Maryland’s Garden Experts” Maryland Master Gardener Program http://www.extension.umd.edu/mg Consider becoming a trained MG volunteer! This program was brought to you by the Maryland Master Gardener Program Montgomery County University of Maryland Extension