LACTOSE BROTH with BROMOCRESOL PURPLE
CAT Nº: 1272
For the presumptive detection of coliform bacteria in water.
FORMULA IN g/l
Casein Peptone
7.0
Lactose
5.00
Beef Extract
1.0
Bromocresol Purple 1%
0.03
Final pH 6.7 ± 0.2 at 25ºC
PREPARATION
Suspend 13.0 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent
agitation. Boil for one minute until complete dissolution and dispense into tubes. Sterilize in autoclave at 121ºC for 15
minutes. While preparing this medium it is important to avoid overheating and to distribute it into tubes before
sterilization. The prepared medium should be stored at 2 - 8ºC. The color is purple.
The dehydrated medium should be homogeneous, free-flowing and clear beige in color. If there are any physical
changes, discard the medium.
USES
LACTOSE BROTH with BROMOCRESOL PURPLE is not a selective medium but it is used as a presumptive medium for the
detection of coliforms in water. The medium is used for testing the presence of coliform in food and water, and
is also used for the determination of lactose fermentative bacteria. It is commonly used with Durham fermentation tubes
for the examination of gas formation.
Casein peptone and beef extract provide nitrogen, vitamins, minerals and amino acids essential for growth. Lactose is
the fermentable carbohydrate providing carbon and energy. The fermentation of lactose is shown by the acidification of
the medium that causes the pH indicator (bromcresol purple) to turn yellow, as well as by gas production in Durham
tubes. E. coli and coliforms can ferment lactose under gas production and therefore the color of the medium changes to
yellow.
Inoculate an incubate at 37 ± 2ºC for 18-24 hours.
MICROBIOLOGICAL TEST
The following results were obtained in the performance of the medium from type cultures after incubation at a
temperature of 37 ± 2ºC and observed after 18-24 hours.
Growth
Color Change into
yellow
Gas production
Escherichia coli ATCC 25922
Good
+
+
Klebsiella pneumoniae ATCC 13883
Good
+
+
Salmonella typhimurium ATCC 14028
Good
-
-
Aeromonas hydrophila ATCC 7966
Good
-
-
Good
±
-
Microorganisms
Enterococcus faecalis ATCC 11700
BIBLIOGRAPHY
FDA (1998) Bacteriological Analitical Manual 8th ed. Rev a. AOAC International. Gaithersburg. Va. USA..
1
LABORATORIOS CONDA, S.A.
www.condalab.com
Downes, f.p. & k. Ito (2001) compendium of methods for the microbiological examination of foods. 4th ed. APHA.
Washington.
European Pharmacopoeia (2005) 5th ed. §2.6.13 test for specified micro-organisms. Edqm. Council of europe.
Strasbourg
STORAGE
25ºC
Once opened keep powdered medium closed to avoid hydration.
2ºC
2
LABORATORIOS CONDA, S.A.
www.condalab.com