Company Study of Angel Yeast Co., Ltd,
2009
Yeast is mainly applied for food ferment, seasonings and feedstuff
additive. In China, the market capacity is about 250,000 tons
annually, while the output is only about 90,000-100,000 tons per
year, less than 1/3 of the potential demand. With the increasing
growth of fermented food consumption such as bread, and the
growth in the demand for deep-processed products like yeast
extract, the potential of yeast market will get developed, and the
output of yeast companies will be further expanded.
The world’s largest yeast manufacturers, Lesaffre, AB Mauri,
Angel Yeast and DSM, the output capacity of which respectively is
250,000 tons, 200,000 tons, 90,000 tons and 90,000 tons (after
reconstruction), and the total output capacity accounts for more
than 60% in the world. However, Angel Yeast has accounted for
over 50% of output capacity in China’s total, and its yeast output
CAGR was 25.5% during 2001-2008.
Main Business Revenue and Net Profit of Angel
Yeast, 2005-2008
With the output capacity growth, the sales revenue of
Angel Yeast has increased yearly, while the growth
margin of net profit is slower than that of revenue. In
2009, its procurement cost of raw materials (mainly
sirup) increases and preferential tax policies will
decrease after 2010, both of which will impact on its
profitability. According to the market demand, it is likely
to expand output capacity (via setting up new plants or
acquisitions), or invest to establish plants in foreign
countries. In addition, it will continue to enlarge export.
Source: cnlist.com; ResearchInChina
Based on the data from authorities like the Ministry of
Agriculture, Guangxi Economic Commission, Nanning
Angel Yeast has six production lines in China,
respectively located in Yichang, Yili Xinjiang, Chifeng
Inner Mongolia, Binzhou Shandong, Sui County Henan,
and Congzuo Guangxi. Currently, Congzuo production
line is under reconstruction, and expected to be completed
in July, 2009. Considering such factors as the distance
between plant and raw material producing area, export
convenience, income tax policy in processing area, it has
increased its output capacity in Yili and Congzuo recently.
(China- ASEAN) Commodity Exchange, and financial
statements of key companies, the report makes an indepth analysis on the status quo of global and China’s
yeast industry, rivals of Angel Yeast, as well as the
market position and advantages & disadvantages of
Angel Yeast in China.
Table of Contents
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1 Company Profile
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2 Yeast Industry
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2.1 Yeast Classification and Application
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2.2 Global Yeast Industry
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2.3 China’s Yeast Industry
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2.3.1 Supply and Demand
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2.3.2 Competition
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3 Angel Yeast
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3.1 Output Capacity
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3.2 Income Tax Preferential
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3.3 Profit
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3.4 Cost
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3.5 Export
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4 Summary
Selected Charts
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Angel Yeast Product Series
Technical Strength of Key Yeast Producers in Fields
Main Applications of Yeast Extract
World’s Key Yeast Manufacturers
China’s Yeast Market Scale (forecast)
Key Yeast Manufacturers and Production Capacity, as of May, 2009
AB Mauri Companies and Business in China
Output Capacity Growth of Angel Yeast Plants by Region, 2007-2009
Output Capacity Growth of Angel Yeast, 1993-2009
Subsidiaries of Angel Yeast
Angel Yeast Tax Rate by Region
Real Income Tax Rate of Angel Yeast, 2005-2008
Main Business Revenue and Net Profit of Angel Yeast, 2005-2008
Total Profit and Minority Interest Income of Angel Yeast, 2005-2008
Equity Structure of Angel Yeast Subsidiaries in Yili, Chifeng and Congzuo
Yeast Production Cost Structure
Main Business Cost Rate of Angel Yeast, 2005-2008
Export and Home Sales Revenue of Angel Yeast, 2002-2008
How to Buy
Product details
How to Order
USD
Single user
399
Enterprisewide
599
File
PDF
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Publication date: Jun. 2009
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