Notre Dame Catholic Secondary School Course Code: FSF 4US

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INTERNATIONAL LANGUAGES
Notre Dame Catholic Secondary School
Course Code:
Course Name:
Level:
Instructor:
Period:
Room Number:
FSF 4US
GR. 12 IB FRENCH (UNIVERSITY)
ENHANCED
V. CIAVARRA
1
120
Course Description:
This course provides extensive opportunities for students to speak and interact in French independently. Students will develop
their listening, speaking, reading, and writing skills, apply language learning strategies in a wide variety of real-life situations,
and develop their creative and critical thinking skills through responding to and interacting with a variety of oral and written
texts. They will also enrich their understanding and appreciation of diverse French-speaking communities, and will develop
skills necessary for lifelong language learning.
CATHOLIC GRADUATE EXPECTATIONS:
This course helps students to meet the Ontario Catholic School Graduate Expectations by enabling
each person to become an effective communicator who writes and speaks fluently one or both of
Canada’s official languages.
Specific Strands of Study and Expectations include:
A1. Listening to Understand: determine meaning in a variety of authentic and adapted oral French texts, using a range of listening strategies;
A2. Listening to Interact: interpret messages accurately while interacting in French for a variety of purposes and with diverse audiences;
A3. Intercultural Understanding: demonstrate an understanding of information in oral French texts about aspects of culture in diverse French-speaking
communities and other communities around the world, and of French sociolinguistic conventions used in a variety of situations and communities.
B1. Speaking to Communicate: communicate information and ideas orally in French, using a variety of speaking strategies, appropriate language
structures, and language appropriate to the purpose and audience;
B2. Speaking to Interact: participate in spoken interactions in French for a variety of purposes and with diverse audiences;
B3. Intercultural Understanding: in their spoken communications, demonstrate an awareness of aspects of culture in diverse French-speaking
communities and other communities around the world, and of the appropriate use of French sociolinguistic conventions in a variety of situations.
C1. Reading Comprehension: determine meaning in a variety of authentic and adapted French texts, using a range of reading comprehension
strategies;
C2. Purpose, Form, and Style: identify the purpose(s), characteristics, and aspects of style of a variety of authentic and adapted text forms in French,
including fictional, informational, graphic, and media forms;
C3. Intercultural Understanding: demonstrate an understanding of information in French texts about aspects of culture in diverse French-speaking
communities and other communities around the world, and of French sociolinguistic conventions used in a variety of situations and communities.
D1. Purpose, Audience, and Form: write French texts for different purposes and audiences, using a variety of forms and knowledge of language
structures and conventions of written French appropriate for this level;
D2. The Writing Process: use the stages of the writing process – including pre-writing, producing drafts, revising, editing, and publishing – to develop
and organize content, clarify ideas and expression, correct errors, and present their work effectively;
D3. Intercultural Understanding: in their written work, demonstrate an awareness of aspects of culture in diverse French-speaking communities and
other communities around the world, and of the appropriate use of French sociolinguistic conventions in a variety of situations.
Efforts will be made to meet the individual learning needs of students in order to ensure these expectations are being met.
Course Breakdown
Resources:

Unité 1 IB French B Skills Le Travail Ecrit Unite 4
Unité 1 IB French B Skills Le Travail Ecrit Unite 4
ArticlesBand
IB French
B
Unité A French
IB grammar
Skills
: Le
Ecrit
Unite 4
and
grammar
IBTravail
French
B Unite
Unité 1 French
IBArticles
French
B C.
Skills
Le Travail
Ecritet
4
B
C.
Relations
Sociales
Option
IB
French
B
Articles
and
grammar
French
B
C.
C.
Relations
Sociales
et
Option
grammar
IB French
B
A :Articles
Diversite
Culturelle
French
B C.and
C.
Relations Sociales
et Option
AFrench
: Diversite
Culturelle
B
C.
C.
Relations
Sociales
et Option
Unité 2 AIB: Diversite
French BCulturelle
Skills Epreuve 1 Competences
Unité 2
IB
French
B Skills
Epreuve 1 Competences
A
:
Diversite
Culturelle
Unité B French
B IB Skills : Epreuve 1 Competences
Receptives
Receptives
Unité 2 Receptives
IB French
Epreuve
1 Competences
French
B C. BC.Skills
Themes
Mondiaux
et Option
French
B C.
C.Themes
Themes
Mondiaux
et Option
French
B
C.
C.
Mondiaux
et
Option
Receptives
B : Sante
B
:
Sante
BArticles
: French
Sante and
B C.grammar
C. Themes
Mondiaux
IB French
B et Option
and
grammar
IB
French
B
IBArticles
French
B
Articles
and
grammar
: SanteB Skills : Competences
Unite
3 IBBFrench
Unite
B IBand
Skills
:
Competences
UniteC3 French
IBArticles
French
B Skills
:
Competences
Productives a grammar
l’ecrit IB French B
Productives
a l’ecrit
Productives
a l’ecrit
French
C. Communications
French
B C. BC. C.
et medias eet
French B Communications
C. C. Communications
e
Medias
et Options
C : Loisirs
Articles
and grammar
IB French B
The course will use a variety of resources including
video, Internet Applications and a variety of print
sources. The textbooks IB French B Course
Companion and French B IB Skills & Practice
will be studied. Teaching Point IB French will be
used as a resource.. The texts and all other
resources assigned to students are the responsibility
of the student. Any damage incurred will result in
payment for replacement. Replacement cost for
each of the texts is $95.00.
Evaluation Structure::
Knowledge/Understanding
Thinking/Inquiry
Communication
Application
25%
25%
25%
25%
The above is reflected both in the term work (worth
70% of the final mark) and the summative work
(worth 30% of the final mark). Summative work
consists of the Final Exam (20%) and a Culminating
Activity (10%).
Articles and grammar IB French B
Unite 4 I Communications et Medias French B C.C.
Unite 4I IB Communications et Medias French B C.C.
Articles and grammar IB French B
I
Articles and grammar IB French B
Unite 5 I Communications et Medias French B C.C.
Evaluation
Policy
Unite 5
Communications et Medias French B C.C.
Articles
and
grammaraccording
IB French
B work produced & skills displayed. Methods of providing
Students will be
assessed
& evaluated
to the
Articles
and
grammar IB French
B
I include
feedback
Litterature
will
un oeuvre
assessing
dework
Moliere
in process
ou de& A.
evaluating
Camus completed assignments, tests, co-operative learning
Litterature
un oeuvre
de Moliere Peer
ou de
A. Camus will also be utilized.
I
activities,
simulations
and presentations.
& self-evaluations
Student marks will be determined by evaluating process & product according to 4 categories & 4 levels. Please see the
chart below for specific skills and key words used to determine student competency in the different categories.
Articles and grammar IB French B
Level
Unite 4 Communications et Medias Level
French1:B C.C.
Category
50-59%
Articles and grammar IB French
B
Knowledge/Understanding
-Limited
5 ofCommunications
et Mediasdisplay
FrenchofB C.C.
 Unite
Knowledge
facts & terms

Understanding of concepts & relationships
Articles and grammar IB French
B
knowledge,
Thinking/Inquiry
skills
and
oeuvre de Moliere ou de A. Camus
 Litterature
Critical thinkingun
skills

Creative thinking skills
Inquiry Skills

Communication


Communication of ideas and information
Use of symbols & visuals
Oral & written communication

ability to
apply
concepts
Level 2:
60-69%
Level 3:
70-79%
Level 4:
80-100%
-Some
success in
displaying
knowledge,
skills and
application
of concepts
-Considerable
display of
knowledge
skills and
ability to apply
concepts
-Thorough
understanding
of concepts and
ability to
communicate,
think creatively
and apply
concepts
Application




Applications in familiar contexts
Transfer of concepts to new contexts
Making logical conclusions and predictions
Use of technology
Making connections

Feedback will also be provided for student learning skills. Skills like working independently, team work, organization,
work habits and homework, and initiative are assessed independently student achievement and will be conducted
through the use of a rubric indicating specific criteria to be achieved to receive each of the following letter grades:
E –Excellent
Other Evaluation Issues





G – Good
S – Satisfactory
N - Needs Improvement
LATE ASSIGNMENTS. Assignments submitted after the Primary Due Date established by the teacher will be accepted with a
penalty of 5% off for the first day late and 2% for subsequent days to a maximum of 10%. This four day Penalty Zone is the
maximum time allowed for submissions. The fourth day after the assignment is due is considered the Closure Date upon which
no further assignments will be accepted. If the teacher returns the marked assignments within the four day penalty zone, the
date of return is considered the closure date. Repeated lateness in submissions indicates poor organization skills and will result
in parental contact and will be reflected in the learning skills section of the report card.
INCOMPLETE ASSSIGNMENTS Assignments will be graded according to the extent with which they meet the criteria
established in the rubric or evaluation structure.
MISSED TESTS Tests missed with a legitimate reason will be written within a few days of the student returning from the
absence. Student eligibility to write the test and the date of writing will be at the discretion of the teacher in consultation with
the department head.
CULMINATING ACTIVITIES These activities will be due toward the end of the course. They are valued 10 per cent of the
final mark and will reflect course material and competencies not otherwise reflected on the final exam.
Plagiarism in any form reflects academic dishonesty and will result in a mark of zero for the assignment in question
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