Commodity Data Sheet
All Tree Fruit and Nuts
Order from:
Sandy Sears, Economic Information Assistant
Extension Economic Information Office
Oregon State University, 219 Ballard Extension Hall,
Corvallis, OR 97331-3601
(541) 737-6126
County &
State Totals
Dist. 2
District
1
Dist.
2
District
3
District
4
District
5
District
6
5000-97*
March 1998
1993
1994
1995r
1996r
1997p
772
808
990
1,027
1,546
Clackamas
4,988
3,604
4,190
3,337
8,092
Lane
4,010
3,915
5,293
3,806
7,482
Linn
1,853
1,834
2,021
1,716
2,867
Marion
3,641
8,143
10,118
6,633
14,955
Polk
1,540
6,940
7,085
6,072
11,885
Washington
8,124
7,261
12,082
8,377
14,178
11,524
10,339
14,315
11,252
21,765
Douglas
1,544
1,792
1,252
1,610
1,853
Jackson
13,803
18,636
17,517
40,086
31,973
Hood River
45,475
47,544
55,440
48,304
51,405
5,054
5,572
6,197
1,899
21,803
24,459
18,169
19,396
23,026
40,861
Union
1,422
1,030
597
1,430
1,516
Other
Counties
4,331
4,730
3,553
3,511
3,854
State Total
141,803
140,317
160,046
162,086
236,035
Benton
Yamhill
Umatilla
Wasco
r - revised. p - preliminary. /a/ Includes apples, sweet cherries, tart cherries, peaches, bartlett pears, asian pears,
winter pears, prunes and plums, apricots, grapes, hazelnuts and walnuts. *Shaded areas of Oregon map represent the
major areas of production for this commodity. SOURCE: Compiled by Extension Economic Information Office, Oregon
State University.
Production Estimates of Selected F
ruits
Fruits
Oregon 1940-1997p
Year
/a/
Apples
Peaches
/b/
Cherries
Thousand units
42 lb
48 lb
/c/
Pears
Prunes &
Plums
Hazelnuts
tons
1940
3,244
546
22,650
106,225
42,700
2,700
1950
1955
1960
1965
2,890
2,150
1,800
2,330
250
440
390
320
19,800
34,800
16,500
22,450
135,000
143,500
105,700
153,600
22,300
52,600
4,000
28,000
6,000
7,400
8,400
7,300
1970
1971
1972
1973
1974
2,738
2,976
2,500
3,976
3,929
177
292
146
250
229
42,000
37,700
20,100
40,300
35,600
90,000
179,000
110,000
171,000
175,000
20,300
16,700
8,400
15,800
28,000
8,750
11,000
9,600
11,700
6,400
1975
1976
1977
1978
1979
3,571
4,048
3,500
3,381
4,048
271
313
375
271
333
39,600
43,100
41,500
36,900
39,750
170,000
200,000
179,000
151,500
205,000
27,500
29,000
25,000
17,000
26,000
11,800
6,950
11,400
13,700
12,700
1980
1981
1982
1983
1984
4,643
3,690
3,571
3,691
3,095
271
260
271
250
271
34,300
39,500
37,500
45,000
30,300
200,000
202,000
175,000
188,000
150,000
35,000
36,000
23,000
16,000
14,000
15,100
14,400
18,400
8,000
13,200
1985
1986
1987
1988
1989
3,810
2,500
4,893
3,691
3,810
302
271
292
271
260
30,250
41,000
57,100
62,100
57,500
193,000
162,000
228,000
213,100
215,200
22,400
19,000
15,000
18,000
11,000
24,300
14,900
21,500
16,300
12,800
1990
1991
1992
1993
1994
4,286
2,857
4,155
3,810
4,762
302
271
292
229
302
43,750
42,750
56,750
35,400
41,200
233,360
218,780
214,680
223,460
249,640
17,000
3,700
20,000
4,000
13,760
21,500
25,300
27,500
40,800
21,000
1995r
1996r
1997p
3,468
3,196
3,809
183
146
113
31,680
30,980
51,500
230,030
185,066
254,500
4,040
4,460
11,500
38,800
18,400
46,850
r - revised. p - preliminary. /a/ Commercial crop. /b/ Includes sweet and tart. /c/ Converted to tons, 1930-58, on basis
of 50 lbs./bu. SOURCE: Compiled by Extension Economic Information Office, Oregon State University, from USDA
and other government reports.
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