Grant O’Brien – CEO Woolworths Limited Speech to the QUT Business Leaders’ Forum Hilton Brisbane – 21 February 2013 CHECK AGAINST DELIVERY Thank you, Kerry, for that introduction. To Professor Robina Xavier, thank you for hosting me at this prestigious forum and the opportunity to join the list of very notable speakers who have addressed you in the past. I am very flattered to be asked and I look forward to taking some questions from you later. What I’m a bit more anxious about is being subject to the infamous Kerry O’Brien blowtorch after my speech. Unfortunately Kerry and I are not related - he comes from the rowdy branch of the O’Brien family hailing out of Brisbane while I’m from the more reserved Tasmanian bred O’Brien. That probably explains why he is in the media and I am the grocer. However, I’m hoping that a family link, no matter how tenuous, might serve me well today. I am also very pleased to be here at the invitation of QUT, an institution which Woolworths has developed some very close relationships with over the past few years. In May last year we were pleased to announce that Woolworths will invest nearly $1 million to fund research into innovation in retail. The investment is funding a Chair of Retail Innovation, Professor Jan Recker. We consider QUT’s Information Systems School as a leading research institute for this space, and we are very pleased to be forging this type of partnership. I personally am really excited by the potential learnings and changes that this research will generate for the benefit of Woolworths customers. The reason why I am excited is because I see this as the dawn of yet another era for Woolworths. It is an era where innovation will be a critical factor for success. My retail career started 25 years ago when I worked as a night filler in Hobart while I was studying accountancy. Yes – a Tasmanian and an accountant… please I’ve heard most of the jokes. But like so many others who are in senior roles across our businesses, I started in the company on the shop floor. And like the 6,789 people who have been with our business for 25 years or more, I have seen how fast and dramatic each new era can sweep through our sector. 1 Media Release Professor Recker’s work will focus particularly on people, process and technology, and aims to improve the experience of customers as they go about their supermarket shopping. Three initial research streams will investigate: 1. the reason fresh food operations were more successful in some stores than others, 2. better methods of shelf restocking, 3. and store design principles for the retail experience of the future. Through this change, Woolworths has provided me, and plenty of others, with the opportunities for development, innovation and growth. However, the environment in which we operate today is more dynamic than ever before and changing incredibly fast. The task of transforming our business to meet the needs of the customer of the future is not an insignificant one. We have a lot to be proud of and we have a fine history, but my eyes are firmly focussed on the future – a future being shaped by our customers, not by Woolworths. History counts for very little for those who don’t change and adapt. In 1986, Woolworths as a company was in such bad shape that it was unable to pay a dividend to shareholders and in 1989 the company was acquired by IEL and delisted from the Australian Stock Exchange. After a period of intense reform and refocus, Woolworths Limited was re-floated in what was the largest share float in Australia’s history. That was 20 years ago. With the re-float, Woolworths then embarked upon a transformational change which was groundbreaking work to improve efficiency, eliminate waste and duplication. This task - dubbed Project Refresh internally - was led by an innovative team who understood they had a responsibility to get it right. Importantly, from the Board down, there was the will to make bold decisions and the investment that would massively transform the company and would deliver in spades into the future. Back then, we needed to do things differently – but do it ourselves, and not wait until others were doing it for us. What Project Refresh did was reorganise the business from a collection of state-based businesses to a national business, benchmarked against the very best global retail practices. We had teams work with the world’s finest, from WalMart to Tesco, to select the best new systems, the most effective structure, and build the best logistics infrastructure in the world at the time. These were quantum steps forward, as this investment really catapulted us into a new era of operational excellence and efficiency. This innovative new business model drove business growth through higher volume and low prices first, profits second. It was a case of taking a chance and doing things differently. Joining the business in 1987 allowed me to see change first hand, and it was a masterclass in leadership. Leaders like Paul Simons and Roger Corbett transformed our business. Throughout that period and on a daily basis, I remember these CEOs as leaders who personally demonstrated the values that they were driving through our company to create daylight between ourselves and our competitors. Paul Simons was famous for his cigarette paper notes left on buyer’s desks about value. Roger Corbett empowered our store managers to drive the business and ensure head office was always the support office. They tore down the barriers for change and they delivered on a plan to innovate and improve. We started selling quality fresh foods, we got out of our traditional Variety stores, we listened to the customer and changed how we went to market. Of course nothing stands still, and certainly not in an industry like retail. Despite the hard work of previous leaders, a lot more has changed in 20 years. While I have stewardship of a big and successful Australian business, I am not a caretaker. I see my job as being a catalyst for a new era of change, and challenging what might be perhaps our entrenched ways of doing things. I am reminded daily that our past credentials are no free ticket to future success. Indeed our past successes, I believe, have masked the serious undercurrents which exist in our primary market today. Quite simply, it was clear we will not survive in the new reality of retail unless we take the clear new customer trends and preferences seriously and change. All of our businesses are domestically based with an Australian cost structure and compliance controls, but participating in a globalised market. That is why I am driving an agenda of innovation and transformation. More than ever, food and grocery retailing in Australia is a highly competitive and fragmented market, and we have little protection from failure if we rely simply on our current form. Never before has the customer been in such control of the future, or come equipped with a whole new set of perceptions about price, range, quality and convenience. Let me explain. Our customers are not mortgaged to any single retailer. There are no switching costs for retail customers who are unhappy with price, service, or range. In fact, according to Nielsen surveys, over a 12 month period, 97% of Australians switch between the major four supermarket chains Woolworths, Coles, IGA and ALDI. In contrast, just 5% of Australians change banks every year, and just 21% change telco providers. So as you would expect, we need to work very hard – and sometimes attract a lot of criticism along the way – to keep prices low and deliver on our promise to the 24 million customers who choose to walk through our doors every week. We do that because we know that customers will switch retailers for as little as a 5% price difference. There are plenty of competitors lining up to offer the price competition online, or through a no-frills offer. Across a month, when you look further at data from Nielsen, 64% of Australians do their food and grocery shopping across all the major supermarkets and speciality stores. In the same surveys, just 7% of customers did all their shopping with Woolworths. If you think about your own shopping habits, you too may find some familiarity with these facts. For a start, a traditional large weekly shop at one store is now the exception rather than the norm. Today, less than 10% of the sales in our stores are for baskets of more than $100. Nearly a third of the people passing through our checkouts are spending less than $10 in a transaction. And customers on average are now visiting our stores at least 2.5 times per week. So the supermarket is becoming much more a convenience store, almost a like a pantry for very busy people. These trends explain why self-serve checkouts and ready meals are in much higher demand than ever before. So with these fundamental changes happening, how are we demonstrating leadership through innovation? My first step 16 months ago was to re-orientate the business to the customer. I know that should be a fundamental of any service industry, but it’s a fact that a focus on efficiency and operational excellence can often relegate the customer to a lower priority. Woolworths now has a wonderful and rich base of customer data from our Everyday Rewards program that we can access to better understand key customer trends, both on a macro and micro level. Investing in, researching and translating that customer data will be critical for tailoring our offer. Using that data smartly means the customer is directly shaping our business. It also means we are making smarter investments in store formats, and in other platforms to serve customers both online and in-store. And as we look into the future, we are innovating with systems that will really empower our customers with what they want, including the information and insight which they demand. I am excited by some of the opportunities I see ahead. Concepts like multi-media platforms which allow a customer to journey all the way back to the farm where their product came from. Either online or through a QR code in store, shoppers can meet the farmer and see the provenance of their products. We are re-configuring our business so that it is a dynamic platform, adaptable for now and for the future. Woolworths is also investing in the amazing opportunities which multi-option retail are bringing. Multi–option retail is where the customer shops when, where and how they want, radically transforming the market. Mobile phone and iPad apps, click and collect, pay wave – all are terms and technology that barely existed in 2007, but are now fundamental to our offer. In just 18 months, more than two million of our customers have downloaded a Woolworths app and changed how they shop. But we must do even more if we are to satisfy the Australian appetite for online shopping. The least of which is our ability to be competitive on a global stage. The fact is we are seeking success by adapting to an unlevel playing field. Global players whose scale and buying power dwarf Woolworths are here and growing. Customers are not waiting for the store to arrive here either from UK, Europe of the USA – they are already shopping them online from home. I accept that. There are actually low barriers to entry now into the Australian retail market. Our relatively small nation has been transformed with the arrival of the German discounter ALDI who are now a firmly established third force. It might surprise you to learn that ALDI have nearly 300 stores on the East Coast of Australia. If you live in Sydney, there is an ALDI store within a 3km radius of anywhere. Brisbane is growing just as fast. Globally ALDI are a significant player - the tenth largest retailer. Domestically they have used their global sourcing and brought a whole new level of competition and change to our market. We welcome the competition, we always have. I argue that as these new competitors transform our market, we should be allowed to meet it. 95% of the ALDI offer is low-cost private label and it has radically changed customers’ perception of value and brand loyalty. Woolworths, in contrast, has just 6% of its range as private label. When there are calls for regulating choice in a supermarket, I really start to wonder where the Australian consumer’s interests are being prioritised. Since the last formal ACCC grocery inquiry five years ago, the supermarket sector has seen massive change. Price deflation, changing shopping preferences, the entry of new and strong global competitors, and digital transformation, are all challenging our business from the ground up. You might dismiss this and think I would get a head start when leading a company like Woolworths because there is a strong history of overcoming change. And yes, it certainly does help to have a strong sense of who we are as a company and to understand what our customer and shareholders expect of us. However, I’m not comfortable with getting along like we always have. It requires me to ensure that the team know they have to push beyond good and deliver the best they can, every day – the best range, the best customer service, the best place to work. In 1924, when a Sydney businessman called Percy Christmas joined with other investors and created Woolworths, his mission was a simple one: he wanted to provide Australians with ‘a handy place where good things are cheap’. I think that mission remains true to Woolworths today, but in what is a vastly different market for retail. ‘A handy place where good things are cheap’. It’s an enduring mission we still strive for. ‘A handy place’ today is meeting the modern convenience – it is a big store, a small store, or a mobile phone. It’s a shopping app, a price checker, or a quick self service checkout. ‘Good things’ are the range of quality goods – today that means both branded products and a range of private label. And ‘cheap’ – means what it always has: a sense of real value, but now with the ability to see that value on a global scale. The Woolworths of the future is transforming right now to be will be a very different company than in the past, because retail is a very different industry playing on an increasing unlevel playing field. It will remain exciting, innovative, challenging and most of all changing. And I for one would not want to be in any other business. Thank you. ENDS