TRANSFER GUIDE - ASSOCIATE DEGREE PROGRAMS
LTC Program: CULINARY ARTS
Lakeland College Program: Hospitality Management
Minimum GPA for admission: 2.0
Initial effective date:
General Education Courses
LTC
Course No.
Course Title
10-801-196
Oral Interpersonal Communication
10-809-103
Thiking Critically & Creatively
10-809-198
Introduction to Psychology
10-801-195
Written Communications --OR-10-801-136
English Composition
10-809-172
Introduction to Diversity Studies --OR-10-809-196
Introduction to Sociology
10-809-128
Marriage and Family
Total general education credits earned:
Total transferable general education credits:
Course No.
10-316-101
10-316-102
10-316-104
10-316-105
10-316-108
10-316-103
10-316-110
10-316-111
10-316-114
10-316-112
10-316-122
10-316-123
10-316-125
10-316-132
10-806-112
10-316-121
10-316-135
10-316-133
10-316-136
10-316-134
Course Title
Product Identification and Purchasing
Skill Development
Introduction to Baking & Pastry
Culinary Practicum 1
Dining Room and Beverage Service
Introduction to Stocks, Soups and Sauces
Cooking Methods
Garde Manger
Culinary Practicum 2
Catering, Buffet & Quantity Food Production
Classic & Contemporary French Cuisine
Menu Planning & Cost Controls
Culinary Practicum 3
Culinary Leadership
Principles of Sustainability
Advanced Garde Manger and Catering
European and Fusion Cooking
Advanced Patisserie and Desserts
Nutrition
Culinary Internship
Total occupational course credits earned:
Elective credits allowed:
Total credits required for graduation:
Total transferable credits:
Credits
3
3
3
PSY 200
Lakeland College
Course Title/Field
Fundamentals of Public Speaking
An elective course
General Psychology/A Social Sciences course
3
GEN 110
Expository Writing
SOC 100
An elective/Social Sciences course --OR-Introduction to Sociology/A Social Sciences course
An elective/Social Sciences course
3
Course No.
COM 111
3
18
18
Occupational Courses
Credits
Course No.
2
3
3
2
3
3
3
3
2
2
3
3
BUS 318
2
2
3
3
3
2
1
3
51
0
69
60
Credits
3
3
3
3
Total general education credits accepted:
Course Title
3
3
18
An elective course
Credits
2
An elective course
An elective course
2
3
An elective course
2
An elective course
Food, Beverage and Labor Cost Controls
An elective course
An elective course
An elective course
3
3
2
2
3
An elective course
An elective course
Total occupational course credits accepted:
Elective credits allowed:
1
3
26
0
Total credits accepted at Lakeland College:
60
Notes: Transfer information assumes completed
associate's degree.
Courses needed to complete degree at Lakeland College (traditional
undergraduate program):
Course No.
Course Title
Credits
GEN 112
Persuasive Writing
3
MAT 130
Intermediate Algebra
3
Complete a minimum of 3 credits from 6 of the following 7 categories (18 credits)
Mathematics
Art, Music and Theatre
History and Political Science
Philosophy and Religion
Natural Science
Literature and Writing
World Languages
Core II: Exploring the Human Condition
Core III: Shaping the Future (Writing Intensive)
ACC 210
Financial Accounting Principles
BUS 200
Business and Professional Protocol
BUS 211
Introduction to Hospitality Management
BUS 301
Management Information Systems
BUS 306
Internship in Hospitality Management
BUS 312
Facilities Planning and Management
BUS 316
Accommodations Management
BUS 330
Management Principles
BUS 350
Marketing Principles
BUS 491
Business Policy and Strategy
ECN 220
Principles of Macroeconomics
ECN 230
Principles of Microeconomics
One of the following:
BUS 313 Hospitality Human Resource Management
BUS 317 Hospitality Industry Law
One of the following:
BUS 314 Hospitality Sales and Marketing
BUS 320 Convention and Planning Service
One of the following:
BUS 335 Study Abroad in Business
BUS 400 Business Internship
One year of college level coursework in a foreign language
Total credits needed at Lakeland College to complete degree:
3
3
3
2
3
3
3
3
3
3
3
3
3
3
3
3
3
6-8
80-82