UC Davis Medical Center Dietetic Internship Class List
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UC Davis Medical Center Dietetic Internship Class List Class Topic Orientation to Internship Program, Department of Food and Services, and UCD campus (including policy and procedure review) Orientation Duration CRD/NT Instructor – Name and Title 15 hours CRD 2.12 Linda White Gray, MPH, RD, CDE Dietetic Internship Director Introduction to Clinical Nutrition 0.5 hour Professionalism, Ethics and Accepting Feedback 1.5 hours Regulatory Agencies 1.0 hour Summer Worksheet Review 5.5 hours EMR training 5.5 hours Computrition 2 hours CRD 2.1 CRD 2.5 CRD 2.13 CRD 3.2 CRD 2.1 CRD 4.5 Food Composition and Therapeutic Diets 2 hours CRD 3.6 A day in the life of an RD .75 hour CRD 2.1 Introduction to Northern Area Dietetic Association Total Estimated Didactic Hours 1 hour CRD 2.9 Class Topic Nutrition Assessment Lab Assessment Nutrition Care Process e-Learning Applying the Nutrition Care Process Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Linda White Gray, MPH, RD, CDE Dietetic Internship Director Linda White Gray, MPH, RD, CDE Dietetic Internship Director Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Allison Reitz, RD, CNSC Clinical Dietitian Anne Frost, DTR Computrition Specialist Sky Baucom-Pro, RD Senior Dietitian Supervisor Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Golnaz Ghomeshi, RD Clinical Dietitian 34.75 hours Clinical Nutrition Core Duration CRD/NT 6.5 hours CRD 1.2 CRD 3.1a 3 hours CRD 1.2 CRD 1.4 0.5 hour 12.5 hours CRD 2.5 CRD 3.1a CRD 3.1b CRD 3.1c CDR 3.1e CRD 4.5 Instructor – Name and Title Kathrine Stone, RD Clinical Dietitian Jacob Chermak, RD, CNSC Clinical Dietitian Self-directed computer assisted learning module Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator 1 07.13.15 TB Interviewing skills for Hospitalized 1 hour Patients Counseling Strategies for the Hospitalized 1 hour Patient Renal Nutrition 4 hours Pharmocology: Medications for Blood Glucose Control Diabetes Management 1.5 hours Cardiology 1 hour Oncology 2 hours Intro to pharmacology 2 hours Wound Healing 3 hours Nutrition Assessment for the Elderly 1 hour Hepatic Nutrition 3 hours Dysphagia 3 hours Cystic Fibrosis 1.5 hours Gastroenterology Nutrition 4 hours Enteral Nutrition 7 hours Enteral Nutrition: The Home Perspective and Skills Lab 2.5 hours Parenteral Nutrition: The Home Perspective and Skills Lab 2.5 hours 1.5 hours CRD 3.1a CRD 3.2 CRD 3.2 CRD 1.2 CRD 1.4 NT 2 CRD 1.2 CRD 1.4 NT 2 CRD 1.2 CRD 1.4 CRD 1.2 CRD 1.4 NT 2 CRD 1.2 CRD 1.4 CRD 3.1 CRD 1.2 CRD 1.4 CRD 1.2 CRD 1.4 CRD 3.6 CRD 1.2 CRD 1.4 CRD 1.2 CRD 1.4 CRD 1.2 CRD 1.4 NT 3 CRD 1.2 CRD 1.4 NT 3 CRD 1.2 CRD 1.4 NT 4 Greg Wine, MS, RD Clinical Dietitian Greg Wine, MS, RD Clinical Dietitian Greg Wine, MS, RD Clinical Dietitian Harjeet Arneja, MS, RD, CDE Clinical Dietitian Harjeet Arneja, MS, RD, CDE Clinical Dietitian Amanda Allen, MS, RD, CNSC Clinical Dietitian Mercedes O’Madden, RD, CSO Clinical Dietitian Paula Riveria, Pharm D, BCNSP Pharmacist Jennifer Manning, RD, CNSC Clinical Dietitian Kathrine Stone, RD Clinical Dietitian Deborah Miller, RD, CNSC Clinical Dietitian Erica Trimble, RD Clinical Dietitian Maryam Nabavi, RD Clinical Dietitian Patricia Obrien, RD Outpatient Supervisor Allison Reitz, RD, CNSC Clinical Dietitian Deborah Miller, RD, CNSC Clinical Dietitian Cynthia Reddick, RD, CNSC National Nutrition Manager for Tubefeeding Cynthia Reddick, RD, CNSC National Nutrition Manager for Tubefeeding 2 07.13.15 TB Lactation 2 hours Parenteral Nutrition 4 hours Total Estimated Didactic Hours 70 hours Class Topic Pediatric Assessment Infant and Pediatric Formulas Pediatric Critical Care Total Estimated Didactic Hours Introduction to Pediatrics Duration CRD/NT 5 hours CRD 1.2 CRD 3.1a 4 hours CRD 3.6 NT 3 2 hours CRD 1.2 CRD 1.4 11 hours Class Topic Trauma and Critical Illness Neurosurgery Indirect Caliorimetry and Nitrogen Balance Burns Introduction to Mechanical Ventilation Swallow Evaluation with the Critically Ill Patient Parenteral Nutrition: Pharmacy Perspective Total Estimated Didactic Hours CRD 1.2 CRD 1.4 CRD 1.2 CRD 1.4 NT 4 Adult Critical Care Duration CRD/NT 1.5 hour CRD 1.2 CRD 1.4 1.5 hour CRD 1.2 CRD 1.4 1 hour CRD 1.2 CRD 1.4 1.5 hours CRD 1.2 CRD 1.4 2 hours CRD 1.2 CRD 1.4 1 hour CRD 1.2 1.5 hour CRD 1.2 CRD 1.4 NT 4 Evelyn Miller, MAS, RD, IBCLC Clinical Dietitian Dianne Mills, RD, CNSC Clinical Dietitian Instructor – Name and Title Erin Lennon, RD, CSP Clinical Dietitian Stacy Garrison, RD Clinical Dietitian Dianne Mills, RD, CNSC Clinical Dietitian Instructor – Name and Title Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Stacey Moore, RD Clinical Dietitian Jessica La Force, RD, CNSC Senior Dietitian Supervior Jessica La Force, RD, CNSC Senior Dietitian Supervisor Anthony Yanes Respiratory Therapist Mathew Oscheck Speech Therapist Paula Riveria, Pharm D, BCNSP Pharmacist 10 hours 3 07.13.15 TB Class Topic Management Duration CRD/NT Instructor – Name and Title Total Estimated Didactic Hours 0 Ambulatory Nutrition and Community Nutrition Class Topic Duration CRD/NT Instructor – Name and Title Motivational Interviewing 3 hours CRD 1.2 Chris Husing, RD CRD 2.4 WIC Dietitian Nutrition Counseling 3 hours CRD 1.2 Christine Craig, MS, RD, CDE CRD 2.4 Clinical Dietitian Diabetes Type 1 3 hours CRD 1.2 Dayna Green Burgeson, RD, CDE CRD 1.4 Clinical Dietitian Diabetes Type 2 3 hours CRD 1.2 Julie Durette, RD, CDE CRD 1.4 Clinical Dietitian Pediatric and Adult Weight Management 3.5 hours CRD 1.2 Elaine Souza, MS, RD, CHES CRD 1.4 Clinical Dietitian Renal Transplant 2 hours CRD 1.2 Rachel Perez, MS, RD CRD 1.4 Clinical Dietitian Da Vita Dialysis 4 hours CRD 1.2 TBA Sports Nutrition 3 hours CRD 1.2 Marlia Braun, PHD ,RD, CSSD CRD 1.4 Patient Services Manager Foodbank Introduction Outpatient Finances: Billing and Coding 1 hour 1 hour Total Estimated Didactic Hours 26.5 hours CRD 4.11 Class Topic Geriatric Nutrition and Long Term Care Development of Education Materials Other Intern Classes Duration CRD/NT 3 hours CRD 1.2 CRD 1.4 2 hours CRD 3.2 Journal Club Workshop 10 hours Case Study Workshop 2 hours CDA Public Policy Education Day, 8 hours CRD 1.2 CRD 1.4 CRD 2.5 CRD 2.11 CRD 1.2 CRD 2.5 CRD 4.3 Robin Simpson Linda Gray, MPH, RD, CDE Dietetic Internship Director Instructor – Name and Title Judy Morgan, MBA, RD Nutricopia Christine Craig, MS, RD, CDE Clinical Dietitian Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator 4 07.13.15 TB Sacramento Public Policy Lectures – CSUS Resume Writing and Preparing for Interviews Media 7 hours 7.5 hours CRD 4.3 CRD 2.12 8 hours CRD 2.3 CRD 3.2 CRD 3.3 Professional Portfolio Review 1 hour CRD 2.12 RD Exam Overview 1 hour CRD 2.12 Tricia Barriero, MS, RD, CNSC Dietetic Internship Coordinator Other Staff members Grant proposal writing 3 hour CRD 1.3 CRD 2.2 Dianne Brown Total Estimated Didactic Hours 52.5 hours 204.75 hours Total Internship Program Estimated Didactic Hours Joan Baca, RD Clinical Nutrition Manager James Winstead, RD Director of Food and Nutrition Outreach Beef Council Linda White Gray, MPH, RD, CDE Dietetic Internship Director 5 07.13.15 TB
