UNIVERSITY OF MALTA
Institute of Maltese Studies
M.A. in Maltese Studies
June 2009 Session of Examinations
IMS5011 – Maltese Agriculture, Foodstuffs
and Cuisine
Saturday, 30th May 2009
Duration: 3 hours
09.15hrs – 12.15hrs
Please answer any THREE questions.
1a.
One hears a lot about agri-tourism these days but obviously there are certain
constraints in Malta and it has to be different from that carried out in places like
France or Italy. How could this tourism niche be developed without ruining what is
left of the Maltese countryside?
OR
1b.
Food-processing is an important part of agriculture that can add value to the raw
produce. Mention and describe some of the typical processed foods being produced
locally.
2.
Does livestock production in Malta have a role within the Eco / Organic agriculture
framework?
3.
Was the policy to replace the Maltese goat with the dairy cow correct? Discuss.
4a.
In Maltese traditional cuisine, certain herbs featured in a number of dishes. In fact,
some of these herbs feature in the so called ‘health Mediterranean diet’. Discuss
this statement with particular reference to one or more culinary herbs.
OR
4b.
In Maltese traditional medicine, several plants were used in the treatment of
digestive problems. Discuss why the digestive system was considered vulnerable
by physicians and herbalists in the past. Give at least two examples of herbs that
were used to treat digestive problems.
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5.
‘Until the early 20th century Maltese society was heavily dependent on agricultural
produce’. Assess with reference to the economic and social causes of famine,
fasting and feasting.
6.
‘It was under British rule, during a phase of national self-identification, that fenkata
seems to have become synonymous with Maltese culture.’ Discuss.
7a.
Describe the strengths and weaknesses of the Maltese agricultural sector.
OR
7b.
In Malta, rural areas are not economically disadvantaged when compared to urban
areas; however there is always room for improvement in certain respects. What are
the threats to rural areas, and how could rural areas be improved?
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