Core Skills Communication Study Section 1: Food [INTERMEDIATE 1] Introduction Lesson 1A: Safe handling of food Lesson 1B: Bananas Lesson 1C: Healthy eating SAQ answers 1 2 9 15 20 INTRODUCTION INTRODUCTION Welcome to this study section. You are studying Com munication at Intermediate 1 level. This package contains three separate lessons. Each lesson is a ‘chunk’ of material that is similar to a complete lesson. The difference is that you can work at your own pace through the lesson. Each of these lessons will take you approximately an hour to complete. The theme of this study section is food. The three lessons are: Safe handling and storage of food Bananas Healthy eating. This study section contains activities, self-assessed questions and a tutor assessment. An activity asks you to do something such as read an article or write a letter. Most activities have feedback on the next page. The word feedback just means comments. You should try the activity before reading the feedback. Self-Assessed Question (SAQ) When you see this symbol, you should answer the questions, and then check your answers with those given at the end of the study section. Tutor Assessment (TA) These are activities or questions that you answer then submit to your teacher or tutor for marking. COMMUNICATION: STUDY SECTION 1 (INT 1) 1 © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD LESSON 1A Welcome to your first lesson. This lesson is all about the safe handling of food. As you work through the lesson, you will be practising these skills: reading skills writing skills writing a memo. Reading skills First of all, we’re going to look at reading skills. When you read something, you do the following. You read the words. You understand the words. After reading and understanding the words, you should know something that you didn’t know before. 2 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD SAQ 1 Read the newspaper article that follows. After you’ve read it, answer the questions that follow on. This is your first self -assessed question (SAQ). Food Poisoning By our health correspondent Lynn Paterson The number of food poisoning cases is on the rise. No-one knows for sure why this is the case. Some people feel that food poisoning won’t affect them, but it can affect anyone. Children, adults and the elderly are all potentially at risk. Many people don’t know the basic rules of food handling. For example did you know that dish-towels should be washed daily? That raw meat must be stored in your fridge below cooked meat? Did you know that you must use different chopping boards for vegetables and for meat? Do you always check sellby dates? If you don't, you're running the risk of becoming one of the rising number of people affected by food poisoning. Food poisoning is nasty and can even lead to death. Don't let yourself get caught out. COMMUNICATION: STUDY SECTION 1 (INT 1) 3 © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD SAQ 1 (continued) 1 What is happening to the number of food poisoning cases each year? A The number is increasing B The number is decreasing C The number is roughly the same 2 Who can be affected by food poisoning? A Anyone B Elderly people C Young people 3 How often should dish towels be washed? A B C Weekly Twice weekly Daily 4 Where should cooked meat be stored in a fridge? A B C Above raw meat Below raw meat On the same shelf as raw meat 5 What does the author think about food poisoning? A That it is nothing much to worry about That it is nasty and very unpleasant It's something that only affects unlucky people B C Once you've answered the questions, check your answers w ith those on page 20. You should work out your score out of five. Also, complete the table below, and ask your teacher/t utor to sign it. Score ___ out of 5 Date completed Teacher/tutor comments / / Signed by student 4 Teacher/tutor initials COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD Writing skills Good writing skills are important when you're studying Communication. Being able to write well is also useful for your studies. Employers also agree that good writing skills are important. How do you write well? Good writing must follow these rules: You should have a purpose or a reason for writing . It should include all of the information that you need to say. It should be written so that the reader can understand it . It should be written in proper sentences. It should be written in proper paragraphs. Punctuation, spelling and word order should be accurate. How good do you think your writing skills are? Some people worry about their writing. It can seem as if it's easy to do, but when you sit down to write, it can seem much harder than you thought. Do you feel like that sometimes? I do! As I sit here writing this Study Section, I keep asking myself if I'm writing it well. I'm also asking myself if I'm expressing myself well. It's clear to me that everyone has some concerns about their own writing. It's useful to know what your own concerns are. It's also useful for your teacher or tutor to know what your concerns are about your writing. Doing this means you can get any extra support that you need. So, it's now time to do your first Activity. Activity 1 There's a checklist overleaf. It lists various things that are needed when you write something. Put a tick against each thing according to whether you feel (1) very concerned; (2) some concerns; (3) quite comfortable; or (4) very comfortable. You should discuss this Activity with your teacher/tutor after you've finished it. COMMUNICATION: STUDY SECTION 1 (INT 1) 5 © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD Very comfortable Some concerns Quite comfortable Very concerned How do you feel about this aspect of writing? 1 2 3 4 Using punctuation (full stops, commas, etc) Writing in sentences Spelling Writing in paragraphs Organising your thoughts into a clear order Making your meaning clear Getting ideas about what to write Getting ideas from your head onto paper Writing job application letters Writing letters to friends or family Writing e-mails Writing memos Writing reports Writing an essay arguing a point (argumentative essay) Writing an essay about a personal experience (personal reflective) Writing a letter to a newspaper Writing a letter of complaint Writing an article for a newspaper or magazine Use this space to list anything else that you feel you might need help with when writing. 6 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD TA 1 You are going to write a memo now. Here is what a memo looks like. Memo To: Subject: All Staff Complaints From: Date: Mr Butler 13/8/2003 We have been getting too many complaints about hygiene from customers recently. Last week a customer complained because she found a hair in her soup. Another customer complained that some of the staff had dirty overalls on when serving food. Everyone should know the rules and the regulations about safe food handling by now. If you're not sure about any of the rules and regulations please speak to me and I will arrange for you to attend a training course. Please ensure that you take more care in the future and remember that hygiene in the food area is of vital importance. For your TA, you should write a memo based on the following information . You are manager of a café and you're writing a memo to all of your staff. You are writing to tell your staff about some hygiene-related issues. Dish cloths and cleaning cloths must be washed every day. Raw meat must be stored in the fridge below cooked meats . Different chopping boards must be used to cut meat and vegetables . Food must be used up before its sell-by date. Food must never be used if it's passed its sell-by date. Hair must be covered when you are working with food. If there is any food left over from a tin, it must be stored in the fridge, but not in its tin. It must be transferred to a covered dish. Use the memo above to help you to decide how to lay out your own memo. Try to include all of the bulleted points in your memo. Once you've written the memo, give it to your teacher or tutor. COMMUNICATION: STUDY SECTION 1 (INT 1) 7 © Learning and Teaching Scotland 2004 LESSON 1A: SAFE HANDLING OF FOOD Summary of this lesson Here is a list of what you’ve done in this lesson. You learned about reading skills. You learned about writing skills. You learned about how to write a memo. End of lesson 1A 8 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1B: BANANAS LESSON 1B Welcome to lesson 1B. I hope by now that you are comfortable with this style of learning and that you are managing to cope with the Activities, Self-Assessed Questions (SAQ), and the Tutor Assessments (TA). This lesson is all about bananas. You might think that a banana is a fairly ordinary piece of fruit – but I hope you will think differently by the end of this lesson! During this lesson you will develop this skill: reading a long article. Reading skills You're going to do some more practice with reading skills in this lesson. You'll be asked to read quite a long article this time. You might find that the following technique works well when you read a long article. 1. 2. 3. Read the whole article from beginning to end to g et a feel for it. Look up any words in a dictionary that you don't understand. Re-read the article, this time using a highlighter pen to mark the most important parts (or underline the most important parts). You might have your own way of reading, of course – that's fine as long as it works for you. SAQ 2 Overleaf is a copy of a magazine article about bananas. Read it carefully, and then answer the questions on the following page. Some of the questions are multiple-choice questions. Others ask you to write your answer down. After you've answered the questions, check your answers with those given on p 20. COMMUNICATION: STUDY SECTION 1 (INT 1) 9 © Learning and Teaching Scotland 2004 LESSON 1B: BANANAS Bananas are good for health Jan Green ‘Go bananas today!’ That seems to be the message from new studies showing that bananas might be even better for your health than everyone realised. We all know that eating fruit is good for health, but bananas might be the most useful fruit of all. Bananas are high in potassium and low in salt. This combination can help people who have high blood pressure. High blood pressure can cause strokes, which can leave victims with various disabilities. Many people also die from strokes. Bananas have other healthgiving properties. Many people who smoke find that when they try to stop, the body craves nicotine. Bananas contain a combination of vitamins which help the body to fight this craving. Bananas are also high in fibre and this can help people suffering from constipation. Many people also swear by them as a cure for hangovers. Apparently, a banana is easily digested, and the fruit soon gets the blood-sugar level back to normal. It’s this effect on blood-sugar levels that is thought to help people who are stressed and overweight. 10 When blood-sugar levels fall, people begin to feel stressed. The simplest solution for many is to reach for some sugar-filled snack, such as chocolate or a biscuit. These raise blood-sugar levels quickly. The downside is that they’re high in calories and that blood-sugar levels fall quickly, afterwards. Eating a banana when you feel stressed raises the blood-sugar level quickly, and helps to keep it stable for some hours. Because the blood-sugar level is maintained, stress is reduced. Calorie intake is reduced, too. Bananas can help with other mental health-related problems. They contain high levels of a protein called tryptophan. This is converted by the body into something called serotonin. This is known to make people relax, and improves the mood of people who are depressed. It’s clear that bananas have a lot to offer! If you suffer from any of the conditions mentioned here, then it might be worth trying to eat more bananas. Even if you don’t, you know that you’re eating more fruit, which must be good for you. COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1B: BANANAS SAQ 2 (continued) 1 What does the author think about bananas? A B She thinks that they are good for health She has no feelings either way C She thinks that they are bad for health 2 3 Give one quotation from the article that supports your answer to Q 1. Why does the author start the article by saying 'Go bananas today!' ____________________________ ____________________________ ____________________________ A She wants to warn people that the article is not really serious B She wants to warn people about eating too many C 4 Why do bananas help to lower blood pressure? A B C 5 Bananas are good for stress, and good for people who are overweight. Why? A B C bananas She wants to encourage people to eat more bananas They are high in salt and low in potassium They are low in salt and high in potassium They are low in salt and low in potassium They raise blood sugar levels without adding lots of calories They add lots of calories to help stressed people to stop worrying They lower blood-sugar levels for several hours COMMUNICATION: STUDY SECTION 1 (INT 1) 11 © Learning and Teaching Scotland 2004 LESSON 1B: BANANAS SAQ 2 (continued) 6 What is tryptophan? A B C 7 What does serotonin do in the body? A B C 8 Does the picture help you to understand the article? Explain your answer. 9 What were the best parts of the article? List two things you liked about it, and say why you liked these things. (One has been done for you to give you some idea.) It is a form of fibre found in bananas It is a protein found in bananas It is a form of vitamin found in bananas It makes you depressed and moody It makes you feel relaxed and improves your mood It makes you have high levels of tryptophan in the body e.g. It had lots of good reasons why you should eat bananas and this will encourage me to eat more bananas. 1) Each answer you give is worth one mark. 1 mark 2) 1 mark 12 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1B: BANANAS SAQ 2 (continued) 10 What were the worst parts of the article? List two things that you disliked about it, and say why you disliked these things. (Again one has been done for you.) Each answer you give is worth one mark. e.g. It had a lot of detail in it so I found it took a long time to read. 1) 1 mark 2) 1 mark Now check your answers with those on page 20 and then fill in the table below. Score ___ out of 12 Date completed Signed by student / Teacher/tutor comments / Teacher/tutor initials COMMUNICATION: STUDY SECTION 1 (INT 1) 13 © Learning and Teaching Scotland 2004 LESSON 1B: BANANAS Summary of this lesson Here is a list of what you’ve done in this lesson. You learned to read an article. You’ve learned to re-read it, and then to answer questions about it End of lesson 1B 14 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1C: HEALTHY EATING LESSON 1C This lesson is all about healthy eating. In this lesson you are going to be asked to create an advert to sell bananas. You need to work in a small group. You will be developing the following two skills in this lesson: talking and listening skills writing skills. Talking and listening skills Good talking and listening skills are important in communication. You are now going to be given a chance to use them. When you're talking, you need to make sure that you say things clearly , so that others can understand your point. Try to do these things when you talk. Know what you want to say. Say it clearly. Explain any points by offering examples or more information. Be prepared to answer any questions. When you're listening, you need to make sure that you understand the other person. Try to do these things when you listen. Take time to listen. Think about what the other person said before you 'dive in'. Give the other person time to make their points. Ask questions when you're not sure. COMMUNICATION: STUDY SECTION 1 (INT 1) 15 © Learning and Teaching Scotland 2004 LESSON 1C: HEALTHY EATING Activity 2 For this activity, you need to work with one or two partners. Your task is to create an advert to sell bananas. Try to mak e your advert imaginative and positive. Your purpose is to encourage people to buy and eat more bananas. In the advert, try to: identify the benefits of bananas to a healthy diet remember that bananas do more than help you to watch your weight show many of the benefits of eating bananas persuade people to buy bananas persuade people to include bananas in their everyday diets. Your advert must include some pictures or diagrams (don’t worry about the quality of these – this is not an art class!). It must also include some words. You should include about 30–100 words in your advert. You should look at the article about bananas that you rea d in lesson 1B. It’s on page 10 and it includes a lot of useful information for you. You can use a PC, if available, or you can create your advert on paper. Make it about A4 size (i.e. one sheet of printer paper). There is a planning sheet overleaf to help you with this task. A typical advert for bananas 16 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1C: HEALTHY EATING Planning sheet for Activity 2 1. Your group should start off by discussing words that people associate with bananas. Write a list of words here. E.g. healthy, energy 2. Now your group should discuss any images that people associate with bananas. Describe those images here. E.g. monkeys, athletes eat bananas, slipping on a banana skin 3. The group should now try to invent some catchy slogans or phrases that you think would make people look at your advert. E.g. “Make friends with a banana today!” “Peel better! Eat more bananas.” 4. List the important points that you're going to include in the advert. (You don’t need to include every single detail from the article on p. 10. You should decide which parts you want to include.) 5. Describe the type of images that you would like to include in your advert. COMMUNICATION: STUDY SECTION 1 (INT 1) 17 © Learning and Teaching Scotland 2004 LESSON 1C: HEALTHY EATING 6. You’ve now got a list of words, images and slogans to choose from. You should also have decided what images to include, and what positive health messages you’re going to include in the advert. Discuss these in your group, and describe your final plan here. 7. In the group, you now need to decide who's going to do what. Art work _________________________________________ Writing copy * _____________________________________ Word processing __________________________________ List any other tasks that you can think of, and say who’s going to be responsible for them. * 'Copy' is the word used by the media to refer to the text that is included in adverts, newspapers etc. 8. Now, create your advert! Remember that the quality of the art work is not important. What you’re really doing is creating a draft advert. Your teacher or tutor will be looking for proof that you’ve: worked together shared ideas made a draft advert that persuades people to buy more bananas stressed the health benefits of eating more bananas. After you’ve finished your advert, give it to your tutor for comment. Make sure that the name of everyone involved is written on the back of it. 18 COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 LESSON 1C: HEALTHY EATING Summary of this lesson Here is a list of what you’ve done in this lesson. You learned how important it is to say things clearly You learned to take time to listen You learned to work in a small group. End of lesson 1C COMMUNICATION: STUDY SECTION 1 (INT 1) 19 © Learning and Teaching Scotland 2004 SAQ ANSWERS SAQ ANSWERS SAQ 1 Answers The correct answers are: 1A 2A 3C 4A 5B SAQ 2 Answers 1. 2. A Give yourself one mark for selecting any one of these quotations (or something similar): 3. 4. 5. 6. 7. 8. C B A B B Give yourself a mark if you said something like this: 20 ‘Go bananas today!’ ‘…. eating fruit is good for health, but bananas might be the most useful of all.’ ‘It’s clear that bananas have a lot to offer!’ ‘… it might be worth trying to eat more bananas.’ ‘Bananas are good for health’ (the headline). Yes, the picture helps you to understand the article, b ecause it shows a picture of two bananas, one of which is peeled and looks as if it’s just ready to eat. Yes, the picture helps because the article is about the health benefits of bananas, and the picture shows us some bananas. COMMUNICATION: STUDY SECTION 1 (INT 1) © Learning and Teaching Scotland 2004 SAQ ANSWERS If you thought the picture didn’t help, give yourself a mark if you said something like this: 9. 10. No, the picture doesn’t help because it shows two bananas, but it’s not clear that the article is about health. A picture of a sports player eating a banana for energy would have been better. No, the picture doesn’t help as it doesn’t link bananas to health in any way. Maybe a picture of someone ‘smoking a banana’ would have been more useful because then we would have wanted to read the article to find out what the picture meant. Give yourself one mark for each answer you gave that was similar to one of these: It contained information showing that bananas help your health in many ways. Most people would get some useful information from this article. It explained things in depth, without going into too much detail. This was good because it meant you knew that the article was based on fact, and not just an opinion. It contained scientific terms to prove it was an article based on science, but it explained what the terms meant, so we could understand it. Give yourself one mark for each answer you gave that was similar to one of these: It didn’t compare bananas to any other fruit, so we don’t know how much better bananas are than other fruit. It contained a lot of detail that was not needed. For example, we didn’t really need to know all about blood-sugar levels. The writer could have just told us that bananas are better for health than chocolate or biscuits. The article didn’t really prove anything. The writer didn’t quote from any experts to give us proof. COMMUNICATION: STUDY SECTION 1 (INT 1) 21 © Learning and Teaching Scotland 2004