Attachment 2 Academic Affairs Consent Agenda Supplemental Information College of Business Administration (2‐10‐14) Pages 2‐4 (curriculum change) College of Agriculture (3‐10‐14) Pages 5‐7 (course changes) Pages 8‐41 (curriculum drops and changes) College of Technology & Aviation, K‐State Salina (3‐21‐14) Pages 42‐43 (course additions) College of Education (3‐25‐14) Pages 44‐45 (course additions) Pages 46‐48 (curriculum changes and additions) College of Arts & Sciences (4‐3‐14) Pages 49‐55 (course changes and additions) Pages 56‐76 (curriculum changes and additions) College of Engineering (4‐4‐14) Pages 77‐81 (course changes) Graduate Course and Curriculum (4‐1‐14) Pages 82 (course changes) Pages 83‐89 (course additions) Pages 90‐ 100 (curriculum changes) Pages 101‐102 (curriculum addition) 1 College of Business Administration (2‐10‐14) Department of Management http://catalog.k‐state.edu/preview_program.php?catoid=13&poid=3385&returnto=1363 FROM: TO: MANAGEMENT (B.S.) MANAGEMENT (B.S.) Human Resource Management Human Resource Management Major Field requirements (9 credit hours) 
MANGT 520 ‐ Organizational Behavior Credits: (3) 
MANGT 521 ‐ Quantitative Management Credits: (3) 
MANGT 531 ‐ Human Resources Management Credits: (3) Major Field requirements (6 credit hours) 

Required (9 credit hours): Required (3 credit hours): Note: MANGT 535‐Employment Law is required for students in the HRM emphasis. 

MANGT 535 ‐ Employment Law Credits: (3) 
MANGT 623 ‐ Compensation and Performance Management Credits: (3) 
MANGT 643 – Staffing Organizations Credits: (3) MANGT 535 ‐ Employment Law Credits: (3) Select 9 credit hours from: Select 6 credit hours from: 
* MANGT 497 ‐ Topics in Management Credits: (3) 
MANGT 530 ‐ Industrial and Labor Relations Credits: (3) 
MANGT 530 ‐ Industrial and Labor Relations Credits: (3) 
MANGT 550 ‐ Organizational Training and Development Credits: (3) 
MANGT 550 ‐ Organizational Training and Development Credits: (3) 
MANGT 560 ‐ Management of Diversity in the Workplace Credits: (3) 
MANGT 560 ‐ Management of Diversity in the Workplace Credits: (3) 
MANGT 633 ‐ Advanced Human Resource Management Credits: (3) 
MANGT 623 ‐ Compensation and 
MANGT 690 ‐ International 2 MANGT 520 ‐ Organizational Behavior Credits: (3) MANGT 531 ‐ Human Resources Management Credits: (3) Performance Management Credits: (3) 

Management Credits: (3) MANGT 633 ‐ Advanced Human Resource Management Credits: (3) MANGT 690 ‐ International Management Credits: (3) Note *Note: MANGT 497‐Topics in Management is a general topics course. Students and academic advisors will be notified by the Management Department when the course is taught, and if it will count as a major field elective for either HRM or OSCM emphases. Economics Electives (6 credit hours) Economics Electives (6 credit hours) Notes: Economics electives must be selected from economics course offerings numbered 500 or above (excluding ECON 505) in consultation with the student’s academic advisor. Notes: Economics electives must be selected from economics course offerings numbered 500 or above (excluding ECON 505) in consultation with the student’s academic advisor. Economics electives may not overlap with economics courses used to fulfill another requirement within the management major. Economics electives may not overlap with economics courses used to fulfill another requirement within the management major. 
Economics elective Credits: (3) 
ECON 520 ‐ Intermediate Microeconomics Credits: (3) 
or ECON 540 ‐ Managerial Economics Credits: (3) 
ECON 520 ‐ Intermediate Microeconomics Credits: (3) or ECON 540 ‐ Managerial Economics Credits: (3) Unrestricted electives (15 credit hours) Any course numbered 100‐level or above offered for credit by a university department. Students are strongly encouraged to use their unrestricted electives to complete for‐credit 
3 Economics elective Credits: (3) 
Unrestricted electives (15 credit hours) 

Any course numbered 100‐level or above offered for credit by a university department. Students are strongly encouraged to use their unrestricted electives to complete for‐credit experiential learning opportunities, such as internships, community service/engagement, and study abroad. experiential learning opportunities, such as internships, community service/engagement, and study abroad. Total hours required for graduation (126 credit hours) Total hours required for graduation (126 credit hours) Rationale: To better prepare our Human Resource Management (HRM) emphasis students (in the Management major) for jobs in the HRM area, we want to add a new Staffing course (Mangt 643), move one course from being an elective to being required (Mangt 623), and remove the required quantitative management course (Mangt 521) to make room for a more HRM‐focused curriculum without adding additional credit hours. HRM emphasis students will have fewer electives and more required HRM courses. These changes fully align our HRM curriculum with the recommendations of the main professional organization for HRM professional (Society for HRM) and the conclusions of recent national studies on HRM education (which included students, business professionals and academics). Impact on Other Units: None Effective Date: Fall 2014 4 College of Agriculture (3‐10‐14) Non-expedited Course Changes (599 and below)
Horticulture, Forestry, and Recreation Resources
Park Management and Conservation
ADD:
PMC 113. Shooting Sports Certification (1) I. Students will gain youth
leadership and shooting sports proficiency and instruction skills in riflery,
hunting skills, pistol, archery, shotgun and muzzleloaders. Participants in
the firearms disciplines may (with additional coursework and passing of a
written test) be eligible to receive 4H or Scouting shooting sports
instructor certification. By appointment.
RATIONALE:
The PMC prefix reflects the simplification and consolidation of curricular
components (eventually all PMC focused RRES course offerings will use
the PMC prefix). Essentially the change involves taking a portion of a
former course (RRES 310) and reformatting it into a series of 1 hour
courses.
IMPACT:
No impact on other departments.
EFFECTIVE DATE: Spring 2015
ADD:
PMC 114. Kansas Park and Wildlife Regulations (1) I. Students will gain
proficiency in their understanding and appropriate enforcement of state
statutes and enforceable regulations dealing specifically with parks and
wildlife. The underlying purpose of the course is to provide PMC
students interested in pursuing careers as park rangers or conservation
officers with Kansas specific regulation coverage. By appointment.
(Meets the PMC 1hr certification requirement).
RATIONALE:
The PMC prefix reflects the simplification and consolidation of curricular
components (eventually all PMC focused RRES course offerings will use
the PMC prefix). Essentially the change involves taking a portion of a
former course (RRES 310) and reformatting it into a series of 1 hour
courses.
IMPACT:
No impact on other departments.
EFFECTIVE DATE: Spring 2015
ADD:
PMC 115. Adventure Challenge Certification (1) I. This training focuses
on adventure challenge and team building on low ropes courses, high
5 ropes facilitation and 16 additional hours of ropes course managers
training. Students will examine challenge course expectations and
assessments. Students will be provided skills to work with various
clientele from corporate teams to persons with disabilities. The course will
meet ACCT (Association for Challenge Course Technology)
requirements.
RATIONALE:
The PMC prefix reflects the simplification and consolidation of curricular
components (eventually all PMC focused RRES course offerings will use
the PMC prefix). Essentially the change involves taking a portion of a
former course (RRES 310) and reformatting it into a series of 1 hour
courses.
IMPACT:
No impact on other departments.
EFFECTIVE DATE: Spring 2015
ADD:
PMC 120. Outdoor Recreation Certification (1) I. This course is designed
to provide the PMC major 1 hour of credit for outdoor recreation
certifications not directly taught by Kansas State University. Examples
are numerous, and include first aid, first responder, Archery in Schools
Instructor, Aquatic Facility Operator, Playground Inspector certification.
Certification being accepted must involve a minimum of 16 hours of
contact, exercise and assessment hours; or additional requirements can be
added by PMC faculty to meet 16 hours of content.
RATIONALE:
The PMC prefix reflects the simplification and consolidation of curricular
components (eventually all PMC focused RRES course offerings will use
the PMC prefix). Essentially the change involves taking a portion of a
former course (RRES 310) and reformatting it into a series of 1 hour
courses.
IMPACT:
No impact on other departments.
EFFECTIVE DATE: Spring 2015
Wildlife and Outdoor Enterprise Management
ADD:
RRES 561. Waterfowl Hunting and Guiding and Wetlands
Management (3) I. This course explores the natural history of waterfowl
and wetland birds and habitat management. It includes basic information
on the habitat requirements, management techniques, ranges, migration
patterns, history, problems, diseases, and identification of the waterfowl
resources of North America. Professional principles and practices
associated with hunting waterfowl species in North America to include:
ethics, laws, species’ habitat requirements, and daily and seasonal
6 activities of each species, methods of harvest, dog handling, post-harvest
handling and clientele interactions. Includes the following success skills:
Communicates Effectively and Maintains Professional Skills and
Attitudes. Two one hour lectures and one two hour lab per week. K-State
8: Ethical Reasoning and Responsibility and Natural and Physical
Sciences.
RATIONALE:
This course expands the offerings for Wildlife and Outdoor Enterprise
majors to complement the more general courses in the major.
IMPACT:
No impact on other departments.
EFFECTIVE DATE: Spring 2015
7 Undergraduate Curriculum Changes
Animal Sciences & Industry
B.S. in Agriculture: Animal Sciences and Industry: Animal Products Option
FROM:
TO:
GENERAL COURSES
Animal Science Orientation –ORCollege Careers
0
General Chemistry
3
Gen Chemistry Lab
1
Principles of Biology
4
Prin Macro Economics
3
Expository Writing I
3
Expository Writing II
3
College Algebra
3
Public Speaking IA
2
AGRICULTURE
(Select 2 courses from 2 other AG Depts. – min. 5
hrs)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – FDSCI 660
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
BIOCH 265 Intro Org & BioChem
5
BIOL
455 General Microbiology
4
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ENVD – ENVD 250, 251
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
GENERAL COURSES
ASI
101 Animal Science Orientation –ORGENAG 200 College Careers
0
CHM
110 General Chemistry
3
CHM
111 Gen Chemistry Lab
1
BIOL
198 Principles of Biology
4
ECON
110 Prin Macro Economics
3
ENGL
100 Expository Writing I
3
ENGL
200 Expository Writing II
3
MATH
100 College Algebra
3
COMM 105 Public Speaking IA
2
AGRICULTURE
(Select 2 courses from 2 other AG Depts. – min. 5
hrs)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – FDSCI 660
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
BIOCH 265 Intro Org & BioChem
5
BIOL
455 General Microbiology
4
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ENVD – ENVD 250, 251
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
ASI
GENAG
CHM
CHM
BIOL
ECON
ENGL
ENGL
MATH
COMM
8 101
200
110
111
198
110
100
200
100
105
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
ACCTG 231 Accounting Bus Ops
3
(Minimum 12 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 241 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
MATH/STATISTICS/COMPUTERS
(Select 1)
STAT
325 Intro Statistics
3
STAT
340 Biometrics I
3
STAT
350 Business Econ Statistics
3
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101 to 104
MATH – MATH 150, 205, 210, 211, 220, 221, 222
STAT – STAT 341, 351
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590 & 610
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 417, 510, 516
GENAG – GENAG 450
MC – MC 110, 111, 112, 120, & 180
ANIMAL & FOOD SCIENCE
ASI
102 Prin Animal Science
3
ASI
105 Animal Sciences & Ind
1
ASI
106 Dairy/Poultry Lab
1
ASI
318 Fund. of Nutrition
3
ASI
580 ASI Seminar
1
FDSCI
302 Intro Food Science
3
FDSCI
600 Food Microbiology
2
FDSCI
601 Food Microbiology Lab
2
FDSCI
690 Principles of HACCP
2
FDSCI
695 QA of Food Products
3
(Select 1 course)
ASI
350 Meat Science
3
ASI
405 Fund Milk Processing
3
(Select 1 course)
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
ACCTG 231 Accounting Bus Ops
3
(Minimum 12 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 241 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
MATH/STATISTICS/COMPUTERS
(Select 1)
STAT
325 Intro Statistics
3
STAT
340 Biometrics I
3
STAT
350 Business Econ Statistics
3
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101 to 104
MATH – MATH 150, 205, 210, 211, 220, 221, 222
STAT – STAT 341, 351
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590 & 610
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 300, 516
GENAG – GENAG 450
MC – MC 110, 111, 112, 120, & 180
ANIMAL & FOOD SCIENCE
ASI
102 Prin Animal Science
3
ASI
105 Animal Sciences & Ind
1
ASI
106 Dairy/Poultry Lab
1
ASI
318 Fund. of Nutrition
3
ASI
580 ASI Seminar
1
FDSCI
302 Intro Food Science
3
FDSCI
600 Food Microbiology
2
FDSCI
601 Food Microbiology Lab
2
FDSCI
690 Principles of HACCP
2
FDSCI
695 QA of Food Products
3
(Select 1 course)
ASI
350 Meat Science
3
ASI
405 Fund Milk Processing
3
(Select 1 course)
9 ASI
ASI
ASI
ASI
ASI
515
524
535
621
645
Beef Science
Sheep/Meat Goat Science
Swine Science
Dairy Cattle Management
Poultry Management
3
3
3
3
3
(Select 18 hours)
ASI
315 Livestock & Meat Eval
3
ASI
361 Meat Animal Processing
2
ASI
370 Prin. Meat Evaluation
2
ASI
495 Adv. Meat Evaluation
2
ASI
500 Genetics
3
ASI
510 Animal Breeding
3
ASI
533 Anatomy & Physiology
4
ASI
561 Undergrad Research in ASI
0-3
ASI
608 Dairy Food Processing Tech
3
ASI
610 Processed Meat Ops
2
ASI
640 Poultry Product Tech
3
ASI
650 I.D. Data Mngt Food Animal 2
ASI
655 Behavior Domestic Animals
3
ASI
658 Animal Growth & Development 3
ASI
777 Meat Technology
3
FDSCI
305 Fund Food Processing
3
FDSCI
430 Food Product Eval
3
FDSCI
603 Food Science Internship
1-3
Total hours required for graduation (126 credit
hours)
ASI
ASI
ASI
ASI
ASI
515
524
535
621
645
Beef Science
Sheep/Meat Goat Science
Swine Science
Dairy Cattle Management
Poultry Management
3
3
3
3
3
(Select 18 hours)
ASI
315 Livestock & Meat Eval
3
ASI
361 Meat Animal Processing
2
ASI
370 Prin. Meat Evaluation
2
ASI
495 Adv. Meat Evaluation
2
ASI
500 Genetics
3
ASI
510 Animal Breeding
3
ASI
533 Anatomy & Physiology
4
ASI
561 Undergrad Research in ASI
0-3
ASI
608 Dairy Food Processing Tech
3
ASI
610 Processed Meat Ops
2
ASI
640 Poultry Product Tech
3
ASI
650 I.D. Data Mngt Food Animal 2
ASI
655 Behavior Domestic Animals
3
ASI
658 Animal Growth & Development 3
ASI
777 Meat Technology
3
FDSCI
305 Fund Food Processing
3
FDSCI
430 Food Product Eval
3
FDSCI
603 Food Science Internship
1-3
Total hours required for graduation (126 credit
hours)
RATIONALE: In the communications elective block in all 6 of the ASI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Animal Sciences &
Industry Department agrees with this assessment.
IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
10 B.S. in Agriculture: Animal Sciences and Industry: Biosciences/Biotechnology Option
FROM:
GENERAL COURSES
ASI
101 Animal Science Orientation –OR- 1
GENAG 200 College Careers
0
CHM
210 Chemistry I
4
BIOL
198 Principles of Biology
4
ECON
110 Prin Macro Economics
3
ENGL
100 Expository Writing I
3
ENGL
200 Expository Writing II
3
MATH
100 College Algebra
3
COMM 105 Public Speaking IA
2
AGRICULTURE
(Plus 2 courses - 2 other AG Depts. min. 5 hours)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ENVD – ENVD 250, 251,
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
TO:
GENERAL COURSES
Animal Science Orientation –OR- 1
College Careers
0
Chemistry I
4
Principles of Biology
4
Prin Macro Economics
3
Expository Writing I
3
Expository Writing II
3
College Algebra
3
Public Speaking IA
2
AGRICULTURE
(Plus 2 courses - 2 other AG Depts. min. 5 hours)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ENVD – ENVD 250, 251,
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
ASI
GENAG
CHM
BIOL
ECON
ENGL
ENGL
MATH
COMM
11 101
200
210
198
110
100
200
100
105
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BIOSCIENCES/BIOTECH
ASI
200 Intro Research in ASI
1
BIOL
455 General Microbiology
4
(Minimum 9 hours)
CHM
230 Chemistry II
4
CHM
350 General Organic Chemistry
3
CHM
351 General Organic Chemistry Lab 2
BIOCH 521 General Biochemistry
3
BIOCH 522 General Biochemistry Lab
2
(Select 4 courses)
ASI
598 Bioscience Internship in ASI 1-6
ASI
600 Applied Animal Biotechnology 2*
ASI
658 Animal Growth & Development 3
BIOL
330 Public Health Biology
3
BIOL
410 Biology of the Cancer Cell
2
BIOL
450 Modern Genetics
3
BIOL
510 Developmental Biology
3
BIOL
511 Developmental Biology Lab
1
BIOL
530 Pathogenic Microbiology
3
BIOL
541 Cell Biology
3
BIOL
545 Human Parasitology
3
BIOL
546 Human Parasitology Lab
1
BIOL
625 Animal Parasitology
4
BIOL
671 Immunology
4
BIOL
671 Immunology Lab
2
ENTOM 305 Animal Health Entomology
2
ENTOM 306 Animal Health Entomology Lab 1
PLPTH 610 Biotechnology
3*
PLPTH 611 Ag Biotechnology Lab
3
PLPTH 612 Genomics Applications
3
PSYCH 470 Psychobiology
3
* At least one of these biotech courses must be included
in the select 4.
BUSINESS & ECONOMICS
(2 courses, total 6 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 231 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
STATISTICS
(Select 1)
STAT
325 Intro to Statistics
3
STAT
340 Biometrics I
3
STAT
350 Business & Econ Statistics
3
PHYSICS/MATH/COMPUTERS
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101, 102, 103, 104, 105
MATH – MATH 205, 210, 211, 220, 221, 222
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BIOSCIENCES/BIOTECH
ASI
200 Intro Research in ASI
1
BIOL
455 General Microbiology
4
(Minimum 9 hours)
CHM
230 Chemistry II
4
CHM
350 General Organic Chemistry
3
CHM
351 General Organic Chemistry Lab 2
BIOCH 521 General Biochemistry
3
BIOCH 522 General Biochemistry Lab
2
(Select 4 courses)
ASI
598 Bioscience Internship in ASI 1-6
ASI
600 Applied Animal Biotechnology 2*
ASI
658 Animal Growth & Development 3
BIOL
330 Public Health Biology
3
BIOL
410 Biology of the Cancer Cell
2
BIOL
450 Modern Genetics
3
BIOL
510 Developmental Biology
3
BIOL
511 Developmental Biology Lab
1
BIOL
530 Pathogenic Microbiology
3
BIOL
541 Cell Biology
3
BIOL
545 Human Parasitology
3
BIOL
546 Human Parasitology Lab
1
BIOL
625 Animal Parasitology
4
BIOL
671 Immunology
4
BIOL
671 Immunology Lab
2
ENTOM 305 Animal Health Entomology
2
ENTOM 306 Animal Health Entomology Lab 1
PLPTH 610 Biotechnology
3*
PLPTH 611 Ag Biotechnology Lab
3
PLPTH 612 Genomics Applications
3
PSYCH 470 Psychobiology
3
* At least one of these biotech courses must be included
in the select 4.
BUSINESS & ECONOMICS
(2 courses, total 6 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 231 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
STATISTICS
(Select 1)
STAT
325 Intro to Statistics
3
STAT
340 Biometrics I
3
STAT
350 Business & Econ Statistics
3
PHYSICS/MATH/COMPUTERS
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101, 102, 103, 104, 105
MATH – MATH 205, 210, 211, 220, 221, 222
12 PHYS – PHYS 113, 114
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590 & 610
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 300, 516
MC – MC 110, 111, 112, 120, & 180
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
ANIMAL SCIENCE
ASI
102 Prin Animal Science
3
ASI
105 Animal Sciences & Ind
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Comp Anml/Horse Lab
1
ASI
318 Fund. of Nutrition
3
ASI
400 Farm Animal Reproduction
3
ASI
401 Farm Animal Repro Lab
1
ASI
500 Genetics
3
ASI
520 Companion/Lab Animal Mngt 3
ASI
533 Anatomy & Physiology
4
ASI
580 ASI Seminar
1
(Minimum 6 hours)
ASI
315 Livestock & Meat Eval
3
ASI
320 Principles of Feeding
3
ASI
350 Meat Science
3
ASI
361 Meat Animal Processing
2
ASI
405 Fund Milk Processing
3
ASI
510 Animal Breeding Principles
3
ASI
540 Principles of Animal Disease 3
ASI
561 Undergraduate Research
0-3
ASI
595 Contemp Issues Anml Ag
3
ASI
601 Physiology of Lactation
3
ASI
608 Dairy Foods Processing & Technol (3)
ASI
640 Poultry Product Tech
3
ASI
655 Behavior Domestic Animals
3
ASI
695 Equine Exercise Physiology
3
FDSCI
600 Food Microbiology
2
(Select 1 course)
ASI
515 Beef Science
3
ASI
521 Horse Science
3
ASI
524 Sheep/Meat Goat Science
3
ASI
535 Swine Science
3
ASI
621 Dairy Cattle Management
3
ASI
645 Poultry Management
3
PHYS – PHYS 113, 114
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590 & 610
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 417, 510, 516
MC – MC 110, 111, 112, 120, & 180
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
ANIMAL SCIENCE
ASI
102 Prin Animal Science
3
ASI
105 Animal Sciences & Ind
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Comp Anml/Horse Lab
1
ASI
318 Fund. of Nutrition
3
ASI
400 Farm Animal Reproduction
3
ASI
401 Farm Animal Repro Lab
1
ASI
500 Genetics
3
ASI
520 Companion/Lab Animal Mngt 3
ASI
533 Anatomy & Physiology
4
ASI
580 ASI Seminar
1
(Minimum 6 hours)
ASI
315 Livestock & Meat Eval
3
ASI
320 Principles of Feeding
3
ASI
350 Meat Science
3
ASI
361 Meat Animal Processing
2
ASI
405 Fund Milk Processing
3
ASI
510 Animal Breeding Principles
3
ASI
540 Principles of Animal Disease 3
ASI
561 Undergraduate Research
0-3
ASI
595 Contemp Issues Anml Ag
3
ASI
601 Physiology of Lactation
3
ASI
608 Dairy Foods Processing & Technol (3)
ASI
640 Poultry Product Tech
3
ASI
655 Behavior Domestic Animals
3
ASI
695 Equine Exercise Physiology
3
FDSCI
600 Food Microbiology
2
(Select 1 course)
ASI
515 Beef Science
3
ASI
521 Horse Science
3
ASI
524 Sheep/Meat Goat Science
3
ASI
535 Swine Science
3
ASI
621 Dairy Cattle Management
3
ASI
645 Poultry Management
3
Total hours required for graduation (126 credit
hours)
Total hours required for graduation (126 credit
hours)
RATIONALE: In the communications elective block in all 6 of the ASI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Animal Sciences &
Industry Department agrees with this assessment.
13 IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
B.S. in Agriculture: Animal Sciences and Industry: Business Option
FROM:
TO:
GENERAL COURSES
ASI
101 Animal Science Orientation –OR- 1
GENAG 200 College Careers
0
CHM
110 General Chemistry
3
CHM
111 General Chemistry Lab
1
BIOL
198 Principles of Biology
4
ECON
110 Prin Macro Economics
3
ENGL
100 Expository Writing I
3
ENGL
200 Expository Writing II
3
MATH
100 College Algebra
3
COMM 105 Public Speaking IA
2
AGRICULTURE
AGEC
120 Ag Econ & Agribusiness
3
(Plus 2 courses - 2 other AG Depts. min. 5 hours)
(1 hour courses cannot be applied, cannot use courses
from AGEC)
AGCOM – Any course in AGCOM
AGEC – AGEC460
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
ASI
500 Genetics
3
ASI
533 Anatomy & Physiology
4
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
GENERAL COURSES
Animal Science Orientation –OR- 1
College Careers
0
General Chemistry
3
General Chemistry Lab
1
Principles of Biology
4
Prin Macro Economics
3
Expository Writing I
3
Expository Writing II
3
College Algebra
3
Public Speaking IA
2
AGRICULTURE
AGEC
120 Ag Econ & Agribusiness
3
(Plus 2 courses - 2 other AG Depts. min. 5 hours)
(1 hour courses cannot be applied, cannot use courses
from AGEC)
AGCOM – Any course in AGCOM
AGEC – AGEC460
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
ASI
500 Genetics
3
ASI
533 Anatomy & Physiology
4
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ASI
GENAG
CHM
CHM
BIOL
ECON
ENGL
ENGL
MATH
COMM
14 101
200
110
111
198
110
100
200
100
105
ENVD – ENVD 250, 251
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
ACCTG 231 Acctg for Bus Ops
3
ACCTG 241 Acctg for Inv & Fin
3
(Minimum 18 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 331 to 799
ECON – ECON 500 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
MATH/STATISTICS/COMPUTERS
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101, 102, 103, 104
MATH – MATH 150, 205, 210, 211, 220, 221, 222
STAT – STAT 320, 325, 330, 340, 350
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590, 610, 712
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 300, 516
GENAG - 450
MC – MC 110, 111, 112, 120, 180
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
ANIMAL SCIENCE
ASI
102 Principles of Animal Science 3
ASI
318 Fund. of Nutrition
3
ASI
320 Principles of Feeding
3
ASI
400 Farm Animal Reproduction
3
ASI
580 ASI Seminar
1
(Select 2 courses)
ASI
105 Animal Sciences & Ind
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Companion Anml/Horse Lab 1
(Select 1 course)
ENVD – ENVD 250, 251
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
ACCTG 231 Acctg for Bus Ops
3
ACCTG 241 Acctg for Inv & Fin
3
(Minimum 18 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 331 to 799
ECON – ECON 500 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
MATH/STATISTICS/COMPUTERS
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101, 102, 103, 104
MATH – MATH 150, 205, 210, 211, 220, 221, 222
STAT – STAT 320, 325, 330, 340, 350
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590, 610, 712
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 417, 510, 516
GENAG - 450
MC – MC 110, 111, 112, 120, 180
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
ANIMAL SCIENCE
ASI
102 Principles of Animal Science 3
ASI
318 Fund. of Nutrition
3
ASI
320 Principles of Feeding
3
ASI
400 Farm Animal Reproduction
3
ASI
580 ASI Seminar
1
(Select 2 courses)
ASI
105 Animal Sciences & Ind
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Companion Anml/Horse Lab 1
(Select 1 course)
15 ASI
ASI
ASI
ASI
FDSCI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
CS
CS
350
361
405
640
305
Meat Science
3
Meat Animal Processing
2
Fund Milk Processing
3
Poultry Product Tech
3
Fund of Food Processing
3
(Select 2 courses)
515 Beef Science
3
520 Companion/Lab Anml Mngt
3
521 Horse Science
3
524 Sheep/Meat Goat Science
3
535 Swine Science
3
621 Dairy Cattle Management
3
645 Poultry Management
3
(Minimum 9 hours)
315 Livestock & Meat Eval
3
401 Farm Animal Repro Lab
1
504 Equine Repro Mngt
3
510 Animal Breeding Pr.
3
512 Bovine Repro Tech
2
540 Principles of Animal Disease 3
561 Undergrad Research in ASI
0-3
595 Contemp Issues ASI
3
600 Applied Animal Biotech
2
601 Physiology of Lactation
3
602 Equine Breeding/Genetics
2
608 Dairy Foods Process & Technol 3
610 Processed Meat Ops
2
620 Lvstk Prod & Mngmt
2
650 Id Data Management
2
655 Behavior Domst Anml
3
658 Animal Growth & Development 3
662 Special Topics Animal Science0-6
675-679 Non-Ruminant Modules
1-5
680-685 Ruminant Modules
1-6
695 Equine Exercise Physiol
3
710 Phys Repro Farm Anml
3
777 Meat Technology
3
610 Feedlot Health Systems
2
611 Cow/Calf Health Systems
2
Total hours required for graduation (126 credit
hours)
ASI
ASI
ASI
ASI
FDSCI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
CS
CS
350
361
405
640
305
Meat Science
3
Meat Animal Processing
2
Fund Milk Processing
3
Poultry Product Tech
3
Fund of Food Processing
3
(Select 2 courses)
515 Beef Science
3
520 Companion/Lab Anml Mngt
3
521 Horse Science
3
524 Sheep/Meat Goat Science
3
535 Swine Science
3
621 Dairy Cattle Management
3
645 Poultry Management
3
(Minimum 9 hours)
315 Livestock & Meat Eval
3
401 Farm Animal Repro Lab
1
504 Equine Repro Mngt
3
510 Animal Breeding Pr.
3
512 Bovine Repro Tech
2
540 Principles of Animal Disease 3
561 Undergrad Research in ASI
0-3
595 Contemp Issues ASI
3
600 Applied Animal Biotech
2
601 Physiology of Lactation
3
602 Equine Breeding/Genetics
2
608 Dairy Foods Process & Technol 3
610 Processed Meat Ops
2
620 Lvstk Prod & Mngmt
2
650 Id Data Management
2
655 Behavior Domst Anml
3
658 Animal Growth & Development 3
662 Special Topics Animal Science0-6
675-679 Non-Ruminant Modules
1-5
680-685 Ruminant Modules
1-6
695 Equine Exercise Physiol
3
710 Phys Repro Farm Anml
3
777 Meat Technology
3
610 Feedlot Health Systems
2
611 Cow/Calf Health Systems
2
Total hours required for graduation (126 credit
hours)
RATIONALE: In the communications elective block in all 6 of the ASI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Animal Sciences &
Industry Department agrees with this assessment.
IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
16 B.S. in Agriculture: Animal Sciences and Industry: Production/Management Option
FROM:
GENERAL COURSES
ASI
101 Animal Science Orientation –OR- 1
GENAG 200 College Careers
0
CHM
110 General Chemistry
3
CHM
111 General Chemistry Lab
1
BIOL
198 Principles of Biology
4
ECON
110 Prin Macro Economics
3
ENGL
100 Expository Writing I
3
ENGL
200 Expository Writing II
3
MATH
100 College Algebra
3
COMM 105 Public Speaking IA
2
AGRICULTURE
AGEC
120 Ag Econ & Agribusiness
3
(Plus 3 courses - 2 other AG Depts. min. 8 hours)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
BIOCH 265 Intro Org & BioChem
5
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ENVD – ENVD 250, 251
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
TO:
GENERAL COURSES
Animal Science Orientation –OR- 1
College Careers
0
General Chemistry
3
General Chemistry Lab
1
Principles of Biology
4
Prin Macro Economics
3
Expository Writing I
3
Expository Writing II
3
College Algebra
3
Public Speaking IA
2
AGRICULTURE
AGEC
120 Ag Econ & Agribusiness
3
(Plus 3 courses - 2 other AG Depts. min. 8 hours)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
BIOCH 265 Intro Org & BioChem
5
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790
to 799
ENVD – ENVD 250, 251
GEOG – GEOG 100, 200, 201, 300 to 799
HIST – Any course
FSHS – Any course
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
PHILO – Any course
ASI
GENAG
CHM
CHM
BIOL
ECON
ENGL
ENGL
MATH
COMM
17 101
200
110
111
198
110
100
200
100
105
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
(Select 1 course)
ACCTG 231 Acctg for Bus Ops
3
AGEC
308 Farm & Ranch Mngmt
3
(plus 4 courses, min. 12 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 241 to 799
ECON – ECON 500 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
MATH/STATISTICS/COMPUTERS
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101, 102, 103, 104
MATH – MATH 150, 205, 210, 211, 220, 221, 222
STAT – STAT 320, 325, 330, 340, 350
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590, 610, 712
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 300, 516
GENAG - 450
MC – MC 110, 111, 112, 120, 180
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
ANIMAL SCIENCE
ASI
102 Prin Animal Science
3
ASI
318 Fund. of Nutrition
3
ASI
320 Principles of Feeding
3
ASI
400 Farm Animal Reproduction
3
ASI
500 Genetics
3
ASI
510 Animal Breeding Pr.
3
ASI
533 Anatomy & Physiology
4
ASI
580 ASI Seminar
1
(Select 2 courses)
ASI
105 Animal Sciences & Ind Lab
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Companion Anml/Horse Lab 1
(Select 1 course)
ASI
350 Meat Science
3
ASI
361 Meat Animal Processing
2
ASI
405 Fund Milk Processing
3
ASI
640 Poultry Product Tech
3
FDSCI
305 Fund of Food Processing
3
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
(Select 1 course)
ACCTG 231 Acctg for Bus Ops
3
AGEC
308 Farm & Ranch Mngmt
3
(plus 4 courses, min. 12 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 241 to 799
ECON – ECON 500 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
MATH/STATISTICS/COMPUTERS
(Minimum 3 hours)
ASI – ASI 490
CIS – CIS 101, 102, 103, 104
MATH – MATH 150, 205, 210, 211, 220, 221, 222
STAT – STAT 320, 325, 330, 340, 350
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590, 610, 712
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 417, 510, 516
GENAG - 450
MC – MC 110, 111, 112, 120, 180
Modern Language – Any course in ARAB, CHINE,
FREN, GRM, ITAL, JAPAN, LATIN, PORT, RUSSN,
SPAN, URDU
ANIMAL SCIENCE
ASI
102 Prin Animal Science
3
ASI
318 Fund. of Nutrition
3
ASI
320 Principles of Feeding
3
ASI
400 Farm Animal Reproduction
3
ASI
500 Genetics
3
ASI
510 Animal Breeding Pr.
3
ASI
533 Anatomy & Physiology
4
ASI
580 ASI Seminar
1
(Select 2 courses)
ASI
105 Animal Sciences & Ind Lab
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Companion Anml/Horse Lab 1
(Select 1 course)
ASI
350 Meat Science
3
ASI
361 Meat Animal Processing
2
ASI
405 Fund Milk Processing
3
ASI
640 Poultry Product Tech
3
FDSCI
305 Fund of Food Processing
3
18 ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
CS
CS
(Select 2 courses)
Beef Science
3
Companion/Lab Anml Mngt
3
Horse Science
3
Sheep/Meat Goat Science
3
Swine Science
3
Dairy Cattle Management
3
Poultry Management
3
(Minimum 9 hours)
315 Livestock & Meat Eval
3
401 Farm Animal Repro Lab
1
504 Equine Repro Mngt
3
512 Bovine Repro Tech
2
540 Principles of Animal Disease 3
561 Undergrad Research in ASI
0-3
595 Contemp Issues ASI
3
600 Applied Animal Biotech
2
601 Physiology of Lactation
3
602 Equine Breeding/Genetics
2
608 Dairy Foods Process & Technol 3
610 Processed Meat Ops
2
620 Lvstk Prod & Mngmt
2
650 Id Data Management
2
655 Behavior of Domestic Animals 3
658 Animal Growth & Development 3
662 Special Topics Animal Science0-6
675-679 Non-Ruminant Modules
1-5
680-685 Ruminant Modules
1-6
695 Equine Exercise Physiol
3
710 Phys Repro Farm Anml
3
777 Meat Technology
3
610 Feedlot Health Systems
2
611 Cow/Calf Health Systems
2
515
520
521
524
535
621
645
Total hours required for graduation (126 credit
hours)
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
CS
CS
(Select 2 courses)
Beef Science
3
Companion/Lab Anml Mngt
3
Horse Science
3
Sheep/Meat Goat Science
3
Swine Science
3
Dairy Cattle Management
3
Poultry Management
3
(Minimum 9 hours)
315 Livestock & Meat Eval
3
401 Farm Animal Repro Lab
1
504 Equine Repro Mngt
3
512 Bovine Repro Tech
2
540 Principles of Animal Disease 3
561 Undergrad Research in ASI
0-3
595 Contemp Issues ASI
3
600 Applied Animal Biotech
2
601 Physiology of Lactation
3
602 Equine Breeding/Genetics
2
608 Dairy Foods Process & Technol 3
610 Processed Meat Ops
2
620 Lvstk Prod & Mngmt
2
650 Id Data Management
2
655 Behavior of Domestic Animals 3
658 Animal Growth & Development 3
662 Special Topics Animal Science0-6
675-679 Non-Ruminant Modules
1-5
680-685 Ruminant Modules
1-6
695 Equine Exercise Physiol
3
710 Phys Repro Farm Anml
3
777 Meat Technology
3
610 Feedlot Health Systems
2
611 Cow/Calf Health Systems
2
515
520
521
524
535
621
645
Total hours required for graduation (126 credit
hours)
RATIONALE: In the communications elective block in all 6 of the ASI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Animal Sciences &
Industry Department agrees with this assessment.
IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
19 B.S. in Agriculture: Animal Sciences and Industry: Science/Pre-Vet Option
FROM:
TO:
GENERAL COURSES
ASI
101 Animal Science Orientation –OR- 1
GENAG 200 College Careers
0
CHM
210 Chemistry I
4
BIOL
198 Principles of Biology
4
ECON
110 Prin Macro Economics
3
ENGL
100 Expository Writing I
3
ENGL
200 Expository Writing II
3
MATH
100 College Algebra
3
COMM 105 Public Speaking IA
2
AGRICULTURE
(Plus 2 courses - 2 other AG Depts. min. 5 hours)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
BIOL
455 General Microbiology
4
(Minimum 12 hours)
CHM
230 Chemistry II
4
CHM
350 General Organic Chemistry
3
CHM
351 General Organic Chemistry Lab 2
BIOCH 521 General Biochemistry
3
BIOCH 522 General Biochemistry Lab
2
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790 to
799
ENVD – ENVD 250, 251GEOG – GEOG 100, 200, 201,
300 to 799
HIST – Any course
FSHS – Any course
20 GENERAL COURSES
Animal Science Orientation –OR- 1
College Careers
0
Chemistry I
4
Principles of Biology
4
Prin Macro Economics
3
Expository Writing I
3
Expository Writing II
3
College Algebra
3
Public Speaking IA
2
AGRICULTURE
(Plus 2 courses - 2 other AG Depts. min. 5 hours)
(1 hour courses cannot be applied)
AGCOM – Any course in AGCOM
AGEC – Any course in AGEC
ASI – ASI 660
ATM – Any course in ATM
AGRON – Any course in AGRON
ENTOM – Any course in ENTOM
FDSCI – Any course in FDSCI
GRSC – Any course in GRSC
HORT – Any course in HORT
FOR – Any course in FOR
RRES – RRES 210 to 490, 521 to 705
PLPTH – Any course in PLPTH
GENAG – GENAG 450, 505
BIOSCIENCES
BIOL
455 General Microbiology
4
(Minimum 12 hours)
CHM
230 Chemistry II
4
CHM
350 General Organic Chemistry
3
CHM
351 General Organic Chemistry Lab 2
BIOCH 521 General Biochemistry
3
BIOCH 522 General Biochemistry Lab
2
HUMANITIES/SOCIAL SCIENCE
(Minimum 9 hours)
(Must be taken from more than one department)
(Maximum 3 hours in performance courses)
AMETH – AMETH 160 to 501
ANTH – Any course
ARCH – ARCH 301
ART – Any course
DANCE – DANCE 120 to 200, 225 to 420, 495 to 690
DEN – DEN 325, 450
ECON - ECON 120-799
ENGL – ENGL 150, 210 to 299, 310, 320 to 399, 420 to
499, 536 to 599, 605 to 660, 670 to 695, 700 to 760, 790 to
799
ENVD – ENVD 250, 251GEOG – GEOG 100, 200, 201,
300 to 799
HIST – Any course
FSHS – Any course
ASI
GENAG
CHM
BIOL
ECON
ENGL
ENGL
MATH
COMM
101
200
210
198
110
100
200
100
105
MUSIC – Any course
Modern Language – Any course in ARAB, CHINE, FREN,
GRM, ITAL, JAPAN, LATIN, PORT, RUSSN, SPAN,
URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
(2 courses, total 6 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 231 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
PHYSICS/MATH/STATISTICS
(Minimum 6 hours)
MATH – MATH 150, 205, 210, 211, 220, 221, 222
PHYS – PHYS 113, 114
STAT – STAT 325, 340, 350
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590, 610, 712
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 300, 516
GENAG - 450
MC – MC 110, 111, 112, 120, 180
Modern Language – Any course in ARAB, CHINE, FREN,
GRM, ITAL, JAPAN, LATIN, PORT, RUSSN, SPAN,
URDU
ANIMAL SCIENCE
ASI
102 Prin Animal Science
3
ASI
105 Animal Sciences & Ind Lab
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Comp Anml/Horse Lab
1
ASI
318 Fund. of Nutrition
3
ASI
320 Principles of Feeding
3
ASI
400 Farm Animal Reproduction
3
ASI
500 Genetics
3
ASI
580 ASI Seminar
1
(Select 1 course)
ASI
350 Meat Science
3
ASI
405 Fund Milk Processing
3
ASI
361 Meat Animal Processing
2
ASI
601 Physiology of Lactation
3
ASI
640 Poultry Product Tech
3
ASI
695 Equine Exercise Physiology
3
FDSCI
305 Fund of Food Processing
3
(Select 2 courses)
21 MUSIC – Any course
Modern Language – Any course in ARAB, CHINE, FREN,
GRM, ITAL, JAPAN, LATIN, PORT, RUSSN, SPAN,
URDU
PHILO – Any course
POLSC – Any course
PSYCH – Any course
SOCIO – Any course
SOCWK – Any course
DANCE – Any course
THTRE – Any course
WOMST – Any course
BUSINESS & ECONOMICS
(2 courses, total 6 hours)
AGEC - AGEC 202 to 420, 445 to 799
ACCTG – ACCTG 231 to 799
ENTRP – Any course
FINAN – Any course
FSHS – FSHS 105 & 405
MANGT – Any course
MKTG – Any course
PHYSICS/MATH/STATISTICS
(Minimum 6 hours)
MATH – MATH 150, 205, 210, 211, 220, 221, 222
PHYS – PHYS 113, 114
STAT – STAT 325, 340, 350
COMMUNICATIONS
(Select 1)
AGCOM – AGCOM 310, 400, 410, 590, 610, 712
ASI – 326, 420, 470, & 495
COMM – COMM 311, 321, 322, 326
ENGL – ENGL 417, 510, 516
GENAG - 450
MC – MC 110, 111, 112, 120, 180
Modern Language – Any course in ARAB, CHINE, FREN,
GRM, ITAL, JAPAN, LATIN, PORT, RUSSN, SPAN,
URDU
ANIMAL SCIENCE
ASI
102 Prin Animal Science
3
ASI
105 Animal Sciences & Ind Lab
1
ASI
106 Dairy/Poultry Lab
1
ASI
107 Comp Anml/Horse Lab
1
ASI
318 Fund. of Nutrition
3
ASI
320 Principles of Feeding
3
ASI
400 Farm Animal Reproduction
3
ASI
500 Genetics
3
ASI
580 ASI Seminar
1
(Select 1 course)
ASI
350 Meat Science
3
ASI
405 Fund Milk Processing
3
ASI
361 Meat Animal Processing
2
ASI
601 Physiology of Lactation
3
ASI
640 Poultry Product Tech
3
ASI
695 Equine Exercise Physiology
3
FDSCI
305 Fund of Food Processing
3
(Select 2 courses)
ASI
ASI
ASI
ASI
3
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
CS
CS
515
520
521
524
Beef Science
Companion/Lab Animal Mngt
Horse Science
Sheep/Meat Goat Science
ASI
ASI
ASI
ASI
ASI
ASI
ASI
3
3
3
3
535
621
645
Swine Science
3
Dairy Cattle Management
3
Poultry Management
3
(Minimum 9 hours)
315 Livestock & Meat Eval
3
401 Farm Animal Repro Lab
1
504 Equine Repro Mngt
3
510 Animal Breeding Pr.
3
512 Bovine Repro Tech
2
533 Anatomy & Physiology
4
540 Principles of Animal Disease 3
561 Undergrad Research in ASI
0-3
595 Contemp Issues ASI
3
600 Applied Animal Biotech
2
602 Equine Breeding/Genetics
2
608 Dairy Foods Process & Technol 3
610 Processed Meat Ops
2
620 Lvstk Prod & Mngmt
2
650 ID Data Management
2
655 Behavior of Domestic Animals 3
658 Animal Growth & Development 3
662 Special Topics Animal Science 0-6
675-679 Non-Ruminant Modules
1-5
680-685 Ruminant Modules
1-6
710 Phys Repro Farm Anml
3
777 Meat Technology
3
610 Feedlot Health Systems
2
611 Cow/Calf Health Systems
2
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
ASI
CS
CS
515
520
521
524
535
621
645
Beef Science
3
Companion/Lab Animal Mngt 3
Horse Science
3
Sheep/Meat Goat Science
3
Swine Science
3
Dairy Cattle Management
3
Poultry Management
3
(Minimum 9 hours)
315 Livestock & Meat Eval
3
401 Farm Animal Repro Lab
1
504 Equine Repro Mngt
3
510 Animal Breeding Pr.
3
512 Bovine Repro Tech
2
533 Anatomy & Physiology
4
540 Principles of Animal Disease 3
561 Undergrad Research in ASI
0-3
595 Contemp Issues ASI
3
600 Applied Animal Biotech
2
602 Equine Breeding/Genetics
2
608 Dairy Foods Process & Technol 3
610 Processed Meat Ops
2
620 Lvstk Prod & Mngmt
2
650 ID Data Management
2
655 Behavior of Domestic Animals 3
658 Animal Growth & Development 3
662 Special Topics Animal Science 0-6
675-679 Non-Ruminant Modules
1-5
680-685 Ruminant Modules
1-6
710 Phys Repro Farm Anml
3
777 Meat Technology
3
610 Feedlot Health Systems
2
611 Cow/Calf Health Systems
2
Total hours required for graduation (126 credit hours)
Total hours required for graduation (126 credit hours)
RATIONALE: In the communications elective block in all 6 of the ASI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Animal Sciences &
Industry Department agrees with this assessment.
IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
22 Food Science & Industry
B.S. in Food Science and Industry
Business & Operations Management Option
FROM:
TO:
COMMUNICATIONS (10-12 credit hours)
COMM 105 - Public Speaking IA
(2)
or
COMM 106 - Public Speaking I
(3)
ENGL 100 - Expository Writing I
(3)
ENGL 200 - Expository Writing II
(3)
Additional Course in Communications (2-3 credit
hours)
Courses used to fulfill the 2-3 credit hours of
communications electives cannot be used for
professional elective.
Any foreign language
ASI 495 – Advanced Meat Evaluation (2)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ENGL 300 - Expository Writing III (3)
ENGL 516 - Written Comm for the Sciences (3)
HMD 443 – Food Writing (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in a Free Society (3)
MC 112 – Web Communications in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 542 - Professional Selling and Sales
Management (3)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
SOCIAL SCIENCES & HUMANITIES (12 credit
hours)
ECON 110 - Principles of Macroeconomics (3)
Humanities/social sciences courses (Select 9 hours)
Suggested Courses (must be taken from more than one
department):
Art – any course
Communication Studies, Theatre and Dance – any
course
Economics – any course between ECON 120ECON 735
English – any, except ENGL 100 Expository
Writing I and ENGL 200 Expository Writing II
Family Studies and Human Services – any course
Geography – any, except GEOG 221-Environmental
COMMUNICATIONS (10-12 credit hours)
COMM 105 - Public Speaking IA
(2)
or
COMM 106 - Public Speaking I
(3)
ENGL 100 - Expository Writing I
(3)
ENGL 200 - Expository Writing II
(3)
Additional Course in Communications (2-3 credit
hours)
Courses used to fulfill the 2-3 credit hours of
communications electives cannot be used for
professional elective.
Any foreign language
ASI 495 – Advanced Meat Evaluation (2)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ENGL 417 – Written Comm for the Workplace (3)
ENGL 510 – Intro to Professional Writing (3)
ENGL 516 - Written Comm for the Sciences (3)
HMD 443 – Food Writing (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in a Free Society (3)
MC 112 – Web Communications in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 542 - Professional Selling and Sales
Management (3)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
SOCIAL SCIENCES & HUMANITIES (12 credit
hours)
ECON 110 - Principles of Macroeconomics (3)
Humanities/social sciences courses (Select 9 hours)
Suggested Courses (must be taken from more than one
department):
Art – any course
Communication Studies, Theatre and Dance – any
course
Economics – any course between ECON 120ECON 735
English – any, except ENGL 100 Expository
Writing I and ENGL 200 Expository Writing II
Family Studies and Human Services – any course
23 Geography I and GEOG 321-Environmental
Geography II
History – any course
Music – any course
Philosophy – any course
Political Science – any course
Psychology – any course
Sociology, Anthropology, and Social Work – any
course
ARCH 301 -Appreciation of Architecture
(3)
WOMST 105 -Introduction to Women’s Studies (3)
BIOLOGICAL SCIENCES (8 credit hours)
BIOL 198 - Principles of Biology
(4)
BIOL 455 - General Microbiology
(4)
QUANTITATIVE STUDIES (9 credit hours)
MATH 100 - College Algebra
(3)
MATH 205 - General Calculus and Linear Algebra
(3)
STAT 350 - Business and Economic Statistics I (3)
PHYSICAL SCIENCES (13 credit hours)
BIOCH 265 - Introductory Organic and
Biochemistry (5)
CHM 210 - Chemistry I (4)
CHM 230 - Chemistry II (4)
CORE FOOD SCIENCE COURSES (22-24 credit
hours)
Must have 2.0 GPA average.
FDSCI 302 - Introduction to Food Science (3)
FDSCI 305 - Fundamentals of Food Processing (3)
FDSCI 500 - Food Science Seminar (1)
FDSCI 600 – Food Microbiology (2)
FDSCI 601 – Food Microbiology Lab (2)
FDSCI 690 - Principles of HACCP (2)
HN 132 - Basic Nutrition (3)
Select One
FDSCI 695 - Quality Assurance of Food Products
(3)
or
FDSCI 740 - Research and Development of Food
Products (4)
Select One
FDSCI 501 - Food Chemistry (3)
or
HN 413 - Science of Food (4)
PROCESSING ELECTIVES
(Minimum 8 hours)
Must have 8 hours of processing electives from at least
2 commodity areas - Dairy, Grain, Meat, or
Fruit/Vegetables.
Other professional electives can be substituted as
appropriate. Courses used to fulfill the 8 credit hours of
processing electives cannot be used for professional
elective.
Processing Electives
ASI 310 - Poultry and Poultry Product Evaluation
(2)
Geography – any, except GEOG 221-Environmental
Geography I and GEOG 321-Environmental
Geography II
History – any course
Music – any course
Philosophy – any course
Political Science – any course
Psychology – any course
Sociology, Anthropology, and Social Work – any
course
ARCH 301 -Appreciation of Architecture
(3)
WOMST 105 -Introduction to Women’s Studies (3)
BIOLOGICAL SCIENCES (8 credit hours)
BIOL 198 - Principles of Biology
(4)
BIOL 455 - General Microbiology
(4)
QUANTITATIVE STUDIES (9 credit hours)
(3)
MATH 100 - College Algebra
MATH 205 - General Calculus and Linear Algebra
(3)
STAT 350 - Business and Economic Statistics I (3)
PHYSICAL SCIENCES (13 credit hours)
BIOCH 265 - Introductory Organic and
Biochemistry (5)
CHM 210 - Chemistry I (4)
CHM 230 - Chemistry II (4)
CORE FOOD SCIENCE COURSES (22-24 credit
hours)
Must have 2.0 GPA average.
FDSCI 302 - Introduction to Food Science (3)
FDSCI 305 - Fundamentals of Food Processing (3)
FDSCI 500 - Food Science Seminar (1)
FDSCI 600 – Food Microbiology (2)
FDSCI 601 – Food Microbiology Lab (2)
FDSCI 690 - Principles of HACCP (2)
HN 132 - Basic Nutrition (3)
Select One
FDSCI 695 - Quality Assurance of Food Products
(3)
or
FDSCI 740 - Research and Development of Food
Products (4)
Select One
FDSCI 501 - Food Chemistry (3)
or
HN 413 - Science of Food (4)
PROCESSING ELECTIVES
(Minimum 8 hours)
Must have 8 hours of processing electives from at least
2 commodity areas - Dairy, Grain, Meat, or
Fruit/Vegetables.
Other professional electives can be substituted as
appropriate. Courses used to fulfill the 8 credit hours of
processing electives cannot be used for professional
elective.
Processing Electives
ASI 310 - Poultry and Poultry Product Evaluation
24 ASI 350 - Meat Science (3)
ASI 361 - Meat Animal Processing (2)
ASI 370 - Principles of Meat Evaluation (2)
ASI 405 - Fundamentals of Milk Processing (3)
ASI 495 - Advanced Meat Evaluation (2)
ASI 608 - Dairy Foods Processing & Technology
(3)
ASI 610 - Processed Meat Operations (2)
ASI 640 - Poultry Products Technology (3)
ASI 671 - Meat Selection and Utilization (2)
ASI 777 - Meat Technology (3)
FDSCI 660 - International Study Experience in
Food Science (0-6)
GRSC 101 - Introduction to Grain Science and
Industry (3)
GRSC 150 - Principles of Milling (2)
GRSC 151 - Principles of Milling Laboratory (1)
GRSC 405 - Grain Analysis Techniques (2)
GRSC 602 - Cereal Science (3)
GRSC 625 - Flour and Dough Testing (3)
GRSC 635 - Baking Science I (2)
GRSC 636 - Baking Science I Laboratory (2)
GRSC 637 - Baking Science II (3)
GRSC 638 - Baking Science II Laboratory (1)
HORT 325 – Introduction to Organic Farming (2)
BUSINESS & ECON ELECTIVES
(Minimum 18 hours)
Courses used to fulfill the 18 credit hours of
business/management & economics electives cannot be
used for professional elective. Students are strongly
encouraged to complete a minor in either Business
Administration, Agricultural Economics or Agricultural
Business.
ACCTG 231 - Accounting for Business Operations
(3)
ACCTG 241 - Accounting for Investing and
Financing (3)
AGEC 202 – Small Business Operations (3)
AGEC 220 – Grain and Livestock Marketing 3
AGEC 308 - Farm and Ranch Management (3)
AGEC 315 – Contemporary Issues in Global Food
and Agriculture (3)
AGEC 318 - Food and Agribusiness Management
(3)
AGEC 410 - Agricultural Policy (3)
AGEC 420 - Commodity Futures (3)
AGEC 500 – Production Economics (3)
AGEC 505 - Agricultural Market Structures (3)
AGEC 513 – Agriculture Finance (3)
AGEC 515 - Food and Agribusiness Marketing (3)
AGEC 516 - Agricultural Law and Economics (3)
AGEC 520 - Market Fundamentals and
Futures/Options Trading (3)
AGEC 570 - Food Manufacturing, Distribution and
Retailing (3)
AGEC 599 - Food and Agribusiness Management
(2)
ASI 350 - Meat Science (3)
ASI 361 - Meat Animal Processing (2)
ASI 370 - Principles of Meat Evaluation (2)
ASI 405 - Fundamentals of Milk Processing (3)
ASI 495 - Advanced Meat Evaluation (2)
ASI 608 - Dairy Foods Processing & Technology
(3)
ASI 610 - Processed Meat Operations (2)
ASI 640 - Poultry Products Technology (3)
ASI 671 - Meat Selection and Utilization (2)
ASI 777 - Meat Technology (3)
FDSCI 660 - International Study Experience in
Food Science (0-6)
GRSC 101 - Introduction to Grain Science and
Industry (3)
GRSC 150 - Principles of Milling (2)
GRSC 151 - Principles of Milling Laboratory (1)
GRSC 405 - Grain Analysis Techniques (2)
GRSC 602 - Cereal Science (3)
GRSC 625 - Flour and Dough Testing (3)
GRSC 635 - Baking Science I (2)
GRSC 636 - Baking Science I Laboratory (2)
GRSC 637 - Baking Science II (3)
GRSC 638 - Baking Science II Laboratory (1)
HORT 325 – Introduction to Organic Farming (2)
BUSINESS & ECON ELECTIVES
(Minimum 18 hours)
Courses used to fulfill the 18 credit hours of
business/management & economics electives cannot be
used for professional elective. Students are strongly
encouraged to complete a minor in either Business
Administration, Agricultural Economics or Agricultural
Business.
ACCTG 231 - Accounting for Business Operations
(3)
ACCTG 241 - Accounting for Investing and
Financing (3)
AGEC 202 – Small Business Operations (3)
AGEC 220 – Grain and Livestock Marketing 3
AGEC 308 - Farm and Ranch Management (3)
AGEC 315 – Contemporary Issues in Global Food
and Agriculture (3)
AGEC 318 - Food and Agribusiness Management
(3)
AGEC 410 - Agricultural Policy (3)
AGEC 420 - Commodity Futures (3)
AGEC 500 – Production Economics (3)
AGEC 505 - Agricultural Market Structures (3)
AGEC 513 – Agriculture Finance (3)
AGEC 515 - Food and Agribusiness Marketing (3)
AGEC 516 - Agricultural Law and Economics (3)
AGEC 520 - Market Fundamentals and
Futures/Options Trading (3)
AGEC 570 - Food Manufacturing, Distribution and
Retailing (3)
25 Strategies (3)
AGEC 605 - Price Analysis and Forecasting (3)
AGEC 623 - International Agricultural Trade (3)
AGEC 632 - Agribusiness Logistics (3)
AGEC 680 - Risk Management (3)
AGEC 120 - Agricultural Economics and
Agribusiness (3) or
ECON 120 - Principles of Microeconomics (3)
ECON 510 – Intermediate Macro Economics (3)
ECON 520 - Intermediate Microeconomics (3)
FINAN 450 - Principles of Finance (3)
MANGT 300 - Introduction to Total Quality
Management (1)
MANGT 366 - Information Technology for
Business (3)
MANGT 390 - Business Law I (3)
MANGT 420 - Management Concepts (3)
MANGT 421 - Introduction to Operations
Management (3)
MANGT 530 - Industrial and Labor Relations (3)
MANGT 531 - Human Resources Management (3)
MKTG 400 - Introduction to Marketing (3)
MKTG 450 - Consumer Behavior (3)
MKTG 541 - Retailing (3)
MKTG 542 - Professional Selling and Sales
Management (3)
PROFESSIONAL ELECTIVES (Minimum 14 credit
hours)
ACCTG 231 - Accounting for Business Operations
(3)
ACCTG 241 - Accounting for Investing and
Financing (3)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
AGEC 120 – Ag Econ & Agribusiness (3)
AGEC 202 – Small Business Operations (3)
AGEC 220 – Grain and Livestock Marketing 3
AGEC 308 - Farm and Ranch Management (3)
AGEC 315 – Contemporary Issues in Global Food
and Agriculture (3)
AGEC 318 - Food and Agribusiness Management
(3)
AGEC 410 - Agricultural Policy (3)
AGEC 420 - Commodity Futures (3)
AGEC 500 – Production Economics (3)
AGEC 505 - Agricultural Market Structures (3)
AGEC 513 – Agriculture Finance (3)
AGEC 515 - Food and Agribusiness Marketing (3)
AGEC 516 - Agricultural Law and Economics (3)
AGEC 520 - Market Fundamentals and
Futures/Options Trading (3)
AGEC 570 - Food Manufacturing, Distribution and
Retailing (3)
AGEC 599 - Food and Agribusiness Management
AGEC 599 - Food and Agribusiness Management
Strategies (3)
AGEC 605 - Price Analysis and Forecasting (3)
AGEC 623 - International Agricultural Trade (3)
AGEC 632 - Agribusiness Logistics (3)
AGEC 680 - Risk Management (3)
AGEC 120 - Agricultural Economics and
Agribusiness (3) or
ECON 120 - Principles of Microeconomics (3)
ECON 510 – Intermediate Macro Economics (3)
ECON 520 - Intermediate Microeconomics (3)
FINAN 450 - Principles of Finance (3)
MANGT 300 - Introduction to Total Quality
Management (1)
MANGT 366 - Information Technology for
Business (3)
MANGT 390 - Business Law I (3)
MANGT 420 - Management Concepts (3)
MANGT 421 - Introduction to Operations
Management (3)
MANGT 530 - Industrial and Labor Relations (3)
MANGT 531 - Human Resources Management (3)
MKTG 400 - Introduction to Marketing (3)
MKTG 450 - Consumer Behavior (3)
MKTG 541 - Retailing (3)
MKTG 542 - Professional Selling and Sales
Management (3)
PROFESSIONAL ELECTIVES (Minimum 14 credit
hours)
ACCTG 231 - Accounting for Business Operations
(3)
ACCTG 241 - Accounting for Investing and
Financing (3)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
AGEC 120 – Ag Econ & Agribusiness (3)
AGEC 202 – Small Business Operations (3)
AGEC 220 – Grain and Livestock Marketing 3
AGEC 308 - Farm and Ranch Management (3)
AGEC 315 – Contemporary Issues in Global Food
and Agriculture (3)
AGEC 318 - Food and Agribusiness Management
(3)
AGEC 410 - Agricultural Policy (3)
AGEC 420 - Commodity Futures (3)
AGEC 500 – Production Economics (3)
AGEC 505 - Agricultural Market Structures (3)
AGEC 513 – Agriculture Finance (3)
AGEC 515 - Food and Agribusiness Marketing (3)
AGEC 516 - Agricultural Law and Economics (3)
AGEC 520 - Market Fundamentals and
Futures/Options Trading (3)
AGEC 570 - Food Manufacturing, Distribution and
Retailing (3)
26 AGEC 599 - Food and Agribusiness Management
Strategies (3)
AGEC 605 - Price Analysis and Forecasting (3)
AGEC 623 - International Agricultural Trade (3)
AGEC 632 - Agribusiness Logistics (3)
AGEC 680 - Risk Management (3)
AGEC 120 - Agricultural Economics and
Agribusiness (3)
AGRON 335 - Environmental Quality (3)
ASI 290 - Microcomputer Applications in Animal
Sciences and Industry (3)
ASI 303 - History and Attitudes of Animal Use (3)
ASI 315 - Livestock and Meat Evaluation (3)
ASI 495 – Advanced Meat Evaluation (2)
ASI 500 - Genetics (3)
ASI 533 - Anatomy and Physiology (4)
ASI 595 - Contemporary Issues in Animal Science
and Agriculture (3)
ASI 645 - Poultry Management (3)
ASI 660 – International Experience in ASI (3)
ATM 160 - Engineered Systems and Technology in
Agriculture (3)
ATM 450 - Sensors and Controls for Agricultural
and Biological Systems (3)
BIOL 350 – Public Health Biology (3)
CIS 101 - Introduction to Computing Systems,
Information Search, and Security (1)
CIS 102 - Introduction to Spreadsheet Applications
(1)
CIS 103 - Introduction to Database Applications (1)
CIS 104 - Introduction to Word Processing
Applications (1)
CIS 105 - Introduction to Computer Programming
(1)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ECON 120- Prin Micro Economics (3)
ECON 510 – Intermediate Macro Economics (3)
ECON 520 - Intermediate Microeconomics (3)
ENGL 300 - Expository Writing III (3)
ENGL 516 - Written Communication for the
Sciences (3)
FDSCI 430 - Food Products Evaluation (3)
FDSCI 530 – Undergraduate Research in Food
Science (0-3)
FDSCI 603 - Food Science Internship (1-6)
FDSCI 630 - Food Science Problems (Variable)
FDSCI 710 – Kosher & Halal Food Regulations (2)
FDSCI 713 - Rapid Methods and Automation in
Microbiology (2)
FDSCI 730 – A Multidisciplinary Overview of
Food Safety and Security (2)
Strategies (3)
AGEC 605 - Price Analysis and Forecasting (3)
AGEC 623 - International Agricultural Trade (3)
AGEC 632 - Agribusiness Logistics (3)
AGEC 680 - Risk Management (3)
AGEC 120 - Agricultural Economics and
Agribusiness (3)
AGRON 335 - Environmental Quality (3)
ASI 290 - Microcomputer Applications in Animal
Sciences and Industry (3)
ASI 303 - History and Attitudes of Animal Use (3)
ASI 315 - Livestock and Meat Evaluation (3)
ASI 495 – Advanced Meat Evaluation (2)
ASI 500 - Genetics (3)
ASI 533 - Anatomy and Physiology (4)
ASI 595 - Contemporary Issues in Animal Science
and Agriculture (3)
ASI 645 - Poultry Management (3)
ASI 660 – International Experience in ASI (3)
ATM 160 - Engineered Systems and Technology in
Agriculture (3)
ATM 450 - Sensors and Controls for Agricultural
and Biological Systems (3)
BIOL 350 – Public Health Biology (3)
CIS 101 - Introduction to Computing Systems,
Information Search, and Security (1)
CIS 102 - Introduction to Spreadsheet Applications
(1)
CIS 103 - Introduction to Database Applications (1)
CIS 104 - Introduction to Word Processing
Applications (1)
CIS 105 - Introduction to Computer Programming
(1)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ECON 120- Prin Micro Economics (3)
ECON 510 – Intermediate Macro Economics (3)
ECON 520 - Intermediate Microeconomics (3)
ENGL 300 - Expository Writing III (3)
ENGL 516 - Written Communication for the
Sciences (3)
FDSCI 430 - Food Products Evaluation (3)
FDSCI 530 – Undergraduate Research in Food
Science (0-3)
FDSCI 603 - Food Science Internship (1-6)
FDSCI 630 - Food Science Problems (Variable)
FDSCI 710 – Kosher & Halal Food Regulations (2)
FDSCI 713 - Rapid Methods and Automation in
Microbiology (2)
FDSCI 730 – A Multidisciplinary Overview of
Food Safety and Security (2)
FDSCI 731 – Food Prot and Def:Essential Concepts
27 (2)
FDSCI 791 - Advanced Application of HACCP
Principles (3)
FINAN 450 - Principles of Finance (3)
GENAG 210 – Human and Cultural Diversity in
Food and Agricultural Sciences (3)
GENAG 711 – Occupational & Ag Health (3)
GENAG 721 – Occupational & Ag Safety & Health
(3)
GRSC 540 - Engineering Applications to
Grain/Food Products (3)
GRSC 541 - Engineering Applications to
Grain/Food Products Laboratory (1)
GRSC 651 - Food and Feed Product Protection (4)
GRSC 561 - Qualities of Food and Feed Ingredients
(3)
HMD 443 – Food Writing (3)
HN 301 - Food Trends, Legislation, & Regulation
(3)
HN 352 - Personal Wellness (3)
HN 701 - Sensory Analysis (3)
HMD 220 – Environmental Issues in Hospitality (3)
HMD 341 – Principles of Food Production
Management (3)
HMD 442 – Introduction to Wines (1)
HORT 780 – Health Promoting
Phytochemicals:Fruits and Vegetables (2)
LEAD 212 – Intro to Leadership Concepts (3)
MANGT 300 - Introduction to Total Quality
Management (1)
MANGT 366 - Information Technology for
Business (3)
MANGT 390 - Business Law I (3)
MANGT 420 - Management Concepts (3)
MANGT 421 - Introduction to Operations
Management (3)
MANGT 530 - Industrial and Labor Relations (3)
MANGT 531 - Human Resources Management (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in a Free Society (3)
MC 112 – Web Communications in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 400 - Introduction to Marketing (3)
MKTG 450 - Consumer Behavior (3)
MKTG 541 - Retailing (3)
MKTG 542 - Professional Selling and Sales
Management (3)
Any foreign language.
PHYS 113 – General Physics I (4)
PHYS 114 – General Physics II (4)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
STAT 341 - Biometrics II (3)
STAT 351 – Business & Econ Stat II (3)
UNRESTRICTED ELECTIVES (7-12 credit hours)
FDSCI 731 – Food Prot and Def:Essential Concepts
(2)
FDSCI 791 - Advanced Application of HACCP
Principles (3)
FINAN 450 - Principles of Finance (3)
GENAG 210 – Human and Cultural Diversity in
Food and Agricultural Sciences (3)
GENAG 711 – Occupational & Ag Health (3)
GENAG 721 – Occupational & Ag Safety & Health
(3)
GRSC 540 - Engineering Applications to
Grain/Food Products (3)
GRSC 541 - Engineering Applications to
Grain/Food Products Laboratory (1)
GRSC 651 - Food and Feed Product Protection (4)
GRSC 561 - Qualities of Food and Feed Ingredients
(3)
HMD 443 – Food Writing (3)
HN 301 - Food Trends, Legislation, & Regulation
(3)
HN 352 - Personal Wellness (3)
HN 701 - Sensory Analysis (3)
HMD 220 – Environmental Issues in Hospitality (3)
HMD 341 – Principles of Food Production
Management (3)
HMD 442 – Introduction to Wines (1)
HORT 780 – Health Promoting
Phytochemicals:Fruits and Vegetables (2)
LEAD 212 – Intro to Leadership Concepts (3)
MANGT 300 - Introduction to Total Quality
Management (1)
MANGT 366 - Information Technology for
Business (3)
MANGT 390 - Business Law I (3)
MANGT 420 - Management Concepts (3)
MANGT 421 - Introduction to Operations
Management (3)
MANGT 530 - Industrial and Labor Relations (3)
MANGT 531 - Human Resources Management (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in a Free Society (3)
MC 112 – Web Communications in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 400 - Introduction to Marketing (3)
MKTG 450 - Consumer Behavior (3)
MKTG 541 - Retailing (3)
MKTG 542 - Professional Selling and Sales
Management (3)
Any foreign language.
PHYS 113 – General Physics I (4)
PHYS 114 – General Physics II (4)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
STAT 341 - Biometrics II (3)
STAT 351 – Business & Econ Stat II (3)
UNRESTRICTED ELECTIVES (7-12 credit hours)
28 Total hours required for graduation (126 credit
hours)
Total hours required for graduation (126 credit
hours)
RATIONALE: In the communications elective block in both of the FDSCI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Food Science faculty
and the Animal Sciences & Industry Department agree with this assessment.
IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
B.S. in Food Science and Industry
Science Option
FROM:
COMMUNICATIONS (10-12 credit hours)
COMM 105 - Public Speaking IA
(2)
or
COMM 106 - Public Speaking I
(3)
ENGL 100 - Expository Writing I
(3)
ENGL 200 - Expository Writing II
(3)
Additional Course in Communications (2-3 credit
hours)
Courses used to fulfill the 2-3 credit hours of
communications electives cannot be used for
professional elective.
Any foreign language
ASI 495 – Advanced Meat Evaluation (2)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ENGL 300 - Expository Writing III (3)
ENGL 516 - Written Communication for the
Sciences (3)
HMD 443 – Food Writing (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in a Free Society (3)
MC 112 – Web Communications in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 542 - Professional Selling and Sales
Management (3)
TO:
COMMUNICATIONS (10-12 credit hours)
COMM 105 - Public Speaking IA
(2)
or
COMM 106 - Public Speaking I
(3)
ENGL 100 - Expository Writing I
(3)
ENGL 200 - Expository Writing II
(3)
Additional Course in Communications (2-3 credit
hours)
Courses used to fulfill the 2-3 credit hours of
communications electives cannot be used for
professional elective.
Any foreign language
ASI 495 – Advanced Meat Evaluation (2)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ENGL 417 – Written Comm for the Workplace (3)
ENGL 510 – Intro to Professional Writing (3)
ENGL 516 - Written Communication for the
Sciences (3)
HMD 443 – Food Writing (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in a Free Society (3)
MC 112 – Web Communications in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 542 - Professional Selling and Sales
29 SOCWK 612 – Fund Comm for Ag & Food Sci (3)
SOCIAL SCIENCES & HUMANITIES (12 credit
hours)
ECON 110 - Principles of Macroeconomics (3)
Humanities/social sciences courses (9 credit hours)
Suggested Courses (must be taken from more than one
department):
Art – any course
Communication Studies, Theatre and Dance – any
course
Economics – any course between ECON 120ECON 735
English – any, except ENGL 100 Expository
Writing I and ENGL 200 Expository Writing II
Family Studies and Human Services – any course
Geography – any, except GEOG 221-Environmental
Geography I and GEOG 321-Environmental
Geography II
History – any course
Music – any course
Philosophy – any course
Political Science – any course
Psychology – any course
Sociology, Anthropology, and Social Work – any
course
ARCH 301 -Appreciation of Architecture (3)
WOMST 105 -Introduction to Women’s Studies (3)
QUANTITATIVE STUDIES (13 credit hours)
MATH 100 - College Algebra (3)
MATH 220 - Analytic Geometry and Calculus I (4)
Select One
STAT 325 - Introduction to Statistics (3)
or
STAT 340 - Biometrics I (3)
or
STAT 350 - Business and Economic Statistics I (3)
Select One
STAT 341 - Biometrics II (3)
or
STAT 351 - Business and Economic Statistics II (3)
BIOLOGICAL SCIENCES (8 credit hours)
BIOL 198 - Principles of Biology (4)
BIOL 455 - General Microbiology (4)
PHYSICAL SCIENCES (23 credit hours)
BIOCH 521 - General Biochemistry (3)
and
BIOCH 522 - General Biochemistry Laboratory (2)
CHM 210 - Chemistry I (4)
CHM 230 - Chemistry II (4)
CHM 350 - General Organic Chemistry (3)
and
CHM 351 - General Organic Chemistry Laboratory
(2)
PHYS 113 – Physics I (4) –ORPHYS 115 - Descriptive Physics (5)
CORE FOOD SCIENCE COURSES (30-31 credit
Management (3)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
SOCIAL SCIENCES & HUMANITIES (12 credit
hours)
ECON 110 - Principles of Macroeconomics (3)
Humanities/social sciences courses (9 credit hours)
Suggested Courses (must be taken from more than one
department):
Art – any course
Communication Studies, Theatre and Dance – any
course
Economics – any course between ECON 120ECON 735
English – any, except ENGL 100 Expository
Writing I and ENGL 200 Expository Writing II
Family Studies and Human Services – any course
Geography – any, except GEOG 221-Environmental
Geography I and GEOG 321-Environmental
Geography II
History – any course
Music – any course
Philosophy – any course
Political Science – any course
Psychology – any course
Sociology, Anthropology, and Social Work – any
course
ARCH 301 -Appreciation of Architecture (3)
WOMST 105 -Introduction to Women’s Studies (3)
QUANTITATIVE STUDIES (13 credit hours)
MATH 100 - College Algebra (3)
MATH 220 - Analytic Geometry and Calculus I (4)
Select One
STAT 325 - Introduction to Statistics (3)
or
STAT 340 - Biometrics I (3)
or
STAT 350 - Business and Economic Statistics I (3)
Select One
STAT 341 - Biometrics II (3)
or
STAT 351 - Business and Economic Statistics II (3)
BIOLOGICAL SCIENCES (8 credit hours)
BIOL 198 - Principles of Biology (4)
BIOL 455 - General Microbiology (4)
PHYSICAL SCIENCES (23 credit hours)
BIOCH 521 - General Biochemistry (3)
and
BIOCH 522 - General Biochemistry Laboratory (2)
CHM 210 - Chemistry I (4)
CHM 230 - Chemistry II (4)
CHM 350 - General Organic Chemistry (3)
and
CHM 351 - General Organic Chemistry Laboratory
(2)
PHYS 113 – Physics I (4) –ORPHYS 115 - Descriptive Physics (5)
30 hours)
Must have 2.0 GPA average.
FDSCI 302 - Introduction to Food Science (3)
FDSCI 305 - Fundamentals of Food Processing (3)
FDSCI 500 - Food Science Seminar (1)
FDSCI 501 - Food Chemistry (3)
FDSCI 600 - Food Microbiology (2)
FDSCI 601 – Food Microbiology Lab (2)
FDSCI 690 - Principles of HACCP (2)
FDSCI 727 - Chemical Methods of Food Analysis
(2)
FDSCI 728 - Physical Methods of Food Analysis
(2)
GRSC 540 - Engineering Applications to
Grain/Food Products (3)
GRSC 541 - Engineering Applications to
Grain/Food Products Laboratory (1)
HN 132 - Basic Nutrition (3)
Select One
FDSCI 695 - Quality Assurance of Food Products
(3)
or
FDSCI 740 - Research and Development of Food
Products (4)
PROCESSING ELECTIVES (Minimum 8 hours)
Must have 8 hours of processing electives from at least 2
commodity areas - Dairy, Grain, Meat, or
Fruit/Vegetables. Courses used to fulfill the 8 credit
hours of processing electives cannot be used for
professional elective.
ASI 310 - Poultry and Poultry Product Evaluation
(2)
ASI 350 - Meat Science (3)
ASI 361 - Meat Animal Processing (2)
ASI 370 - Principles of Meat Evaluation (2)
ASI 405 - Fundamentals of Milk Processing (3)
ASI 495 - Advanced Meat Evaluation (2)
ASI 608 - Dairy Foods Processing & Technology
(3)
ASI 610 - Processed Meat Operations (2)
ASI 640 - Poultry Products Technology (3)
ASI 671 - Meat Selection and Utilization (2)
ASI 777 - Meat Technology (3)
FDSCI 660 - International Study Experience in
Food Science (0-6)
GRSC 101 - Introduction to Grain Science and
Industry (3)
GRSC 150 - Principles of Milling (2)
GRSC 151 - Principles of Milling Laboratory (1)
GRSC 405 - Grain Analysis Techniques (2)
GRSC 602 - Cereal Science (3)
GRSC 625 - Flour and Dough Testing (3)
GRSC 635 - Baking Science I (2)
GRSC 636 - Baking Science I Laboratory (2)
GRSC 637 - Baking Science II (3)
GRSC 638 - Baking Science II Laboratory (1)
CORE FOOD SCIENCE COURSES (30-31 credit
hours)
Must have 2.0 GPA average.
FDSCI 302 - Introduction to Food Science (3)
FDSCI 305 - Fundamentals of Food Processing (3)
FDSCI 500 - Food Science Seminar (1)
FDSCI 501 - Food Chemistry (3)
FDSCI 600 - Food Microbiology (2)
FDSCI 601 – Food Microbiology Lab (2)
FDSCI 690 - Principles of HACCP (2)
FDSCI 727 - Chemical Methods of Food Analysis
(2)
FDSCI 728 - Physical Methods of Food Analysis
(2)
GRSC 540 - Engineering Applications to
Grain/Food Products (3)
GRSC 541 - Engineering Applications to
Grain/Food Products Laboratory (1)
HN 132 - Basic Nutrition (3)
Select One
FDSCI 695 - Quality Assurance of Food Products
(3)
or
FDSCI 740 - Research and Development of Food
Products (4)
PROCESSING ELECTIVES (Minimum 8 hours)
Must have 8 hours of processing electives from at least 2
commodity areas - Dairy, Grain, Meat, or
Fruit/Vegetables. Courses used to fulfill the 8 credit
hours of processing electives cannot be used for
professional elective.
ASI 310 - Poultry and Poultry Product Evaluation
(2)
ASI 350 - Meat Science (3)
ASI 361 - Meat Animal Processing (2)
ASI 370 - Principles of Meat Evaluation (2)
ASI 405 - Fundamentals of Milk Processing (3)
ASI 495 - Advanced Meat Evaluation (2)
ASI 608 - Dairy Foods Processing & Technology
(3)
ASI 610 - Processed Meat Operations (2)
ASI 640 - Poultry Products Technology (3)
ASI 671 - Meat Selection and Utilization (2)
ASI 777 - Meat Technology (3)
FDSCI 660 - International Study Experience in
Food Science (0-6)
GRSC 101 - Introduction to Grain Science and
Industry (3)
GRSC 150 - Principles of Milling (2)
GRSC 151 - Principles of Milling Laboratory (1)
GRSC 405 - Grain Analysis Techniques (2)
GRSC 602 - Cereal Science (3)
GRSC 625 - Flour and Dough Testing (3)
GRSC 635 - Baking Science I (2)
GRSC 636 - Baking Science I Laboratory (2)
GRSC 637 - Baking Science II (3)
31 HORT 325 – Introduction to Organic Farming (3)
PROFESSIONAL ELECTIVES (Minimum 12
hours)
ACCTG 231 - Accounting for Business Operations
(3)
ACCTG 241 - Accounting for Investing and
Financing (3)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
AGEC 120 - Agricultural Economics and
Agribusiness (3)
AGEC 202 – Small Business Ops (3)
AGEC 220 – Grain and Livestock Marketing 3
AGEC 308 - Farm and Ranch Management (3)
AGEC 315 – Contemporary Issues in Global Food
and Agriculture (3)
AGEC 318 - Food and Agribusiness Management
(3)
AGEC 410 - Agricultural Policy (3)
AGEC 415 - The Global Agricultural Economy,
Hunger, and Poverty (3)
AGEC 420 - Commodity Futures (3)
AGEC 500 – Production Econ (3)
AGEC 505 - Agricultural Market Structures (3)
AGEC 513 – Agriculture Finance (3)
AGEC 515 - Food and Agribusiness Marketing (3)
AGEC 516 - Agricultural Law and Economics (3)
AGEC 520 - Market Fundamentals and
Futures/Options Trading (3)
AGEC 570 - Food Manufacturing, Distribution and
Retailing (3)
AGEC 599 - Food and Agribusiness Management
Strategies (3)
AGEC 605 - Price Analysis and Forecasting (3)
AGEC 623 - International Agricultural Trade (3)
AGEC 632 - Agribusiness Logistics (3)
AGEC 680 - Risk Management (3)
AGRON 335 - Environmental Quality (3)
ASI 290 - Microcomputer Applications in Animal
Sciences and Industry (3)
ASI 303 - History and Attitudes of Animal Use (3)
ASI 315 - Livestock and Meat Evaluation (3)
ASI 495 – Advanced Meat Evaluation (2)
ASI 500 - Genetics (3)
ASI 533 - Anatomy and Physiology (4)
ASI 595 - Contemporary Issues in Animal Science
and Agriculture (3)
ASI 645 - Poultry Management (3)
ASI 660 - International Study Experience in Animal
Science (0-6)
ATM 160 - Engineered Systems and Technology in
Agriculture (3)
ATM 450 - Sensors and Controls for Agricultural
and Biological Systems (3)
GRSC 638 - Baking Science II Laboratory (1)
HORT 325 – Introduction to Organic Farming (3)
PROFESSIONAL ELECTIVES (Minimum 12
hours)
ACCTG 231 - Accounting for Business Operations
(3)
ACCTG 241 - Accounting for Investing and
Financing (3)
AGCOM 400 - Agricultural Business
Communications (3)
AGCOM 590 - New Media Technology (3)
AGCOM 610 - Crisis Communication (3)
AGEC 120 - Agricultural Economics and
Agribusiness (3)
AGEC 202 – Small Business Ops (3)
AGEC 220 – Grain and Livestock Marketing 3
AGEC 308 - Farm and Ranch Management (3)
AGEC 315 – Contemporary Issues in Global Food
and Agriculture (3)
AGEC 318 - Food and Agribusiness Management
(3)
AGEC 410 - Agricultural Policy (3)
AGEC 415 - The Global Agricultural Economy,
Hunger, and Poverty (3)
AGEC 420 - Commodity Futures (3)
AGEC 500 – Production Econ (3)
AGEC 505 - Agricultural Market Structures (3)
AGEC 513 – Agriculture Finance (3)
AGEC 515 - Food and Agribusiness Marketing (3)
AGEC 516 - Agricultural Law and Economics (3)
AGEC 520 - Market Fundamentals and
Futures/Options Trading (3)
AGEC 570 - Food Manufacturing, Distribution and
Retailing (3)
AGEC 599 - Food and Agribusiness Management
Strategies (3)
AGEC 605 - Price Analysis and Forecasting (3)
AGEC 623 - International Agricultural Trade (3)
AGEC 632 - Agribusiness Logistics (3)
AGEC 680 - Risk Management (3)
AGRON 335 - Environmental Quality (3)
ASI 290 - Microcomputer Applications in Animal
Sciences and Industry (3)
ASI 303 - History and Attitudes of Animal Use (3)
ASI 315 - Livestock and Meat Evaluation (3)
ASI 495 – Advanced Meat Evaluation (2)
ASI 500 - Genetics (3)
ASI 533 - Anatomy and Physiology (4)
ASI 595 - Contemporary Issues in Animal Science
and Agriculture (3)
ASI 645 - Poultry Management (3)
ASI 660 - International Study Experience in Animal
Science (0-6)
ATM 160 - Engineered Systems and Technology in
Agriculture (3)
ATM 450 - Sensors and Controls for Agricultural
32 and Biological Systems (3)
BIOL 330 – Public Health Biology (3)
BIOL 340 - Structure and Function of the Human
Body (8)
BIOL 450 - Modern Genetics (4)
BIOL 530 – Pathogenic Microbiology (3)
BIOL 541 - Cell Biology (3)
BIOL 690 – Microbial Physiology & Metabolism
(2)
CIS 101 - Introduction to Computing Systems,
Information Search, and Security (1)
CIS 102 - Introduction to Spreadsheet Applications
(1)
CIS 103 - Introduction to Database Applications (1)
CIS 104 - Introduction to Word Processing
Applications (1)
CIS 105 - Introduction to Computer Programming
(1)
CHM 550 - Organic Chemistry II (3)
CHM 551 - Advanced Organic Laboratory (2)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ECON 120 - Principles of Microeconomics (3)
ECON 510 – Intermediate Macroeconomics (3)
ECON 520 - Intermediate Microeconomics (3)
ENGL 300 - Expository Writing III (3)
ENGL 516 - Written Communication for the
Sciences (3)
FINAN 450 - Principles of Finance (3)
FDSCI 430 - Food Products Evaluation (3)
FDSCI 530 – Undergraduate Research in Food
Science (0-3)
FDSCI 603 - Food Science Internship (1-6)
FDSCI 630 - Food Science Problems (Variable)
FDSCI 710 – Kosher & Halal Food Regulations (2)
FDSCI 713 - Rapid Methods and Automation in
Microbiology (2)
FDSCI 730 - A Multidisciplinary Overview of Food
Safety and Security (2)
FDSCI 731 – Food Prot and Def: Essential
Concepts (3)
FDSCI 791 - Advanced Application of HACCP
Principles (3)
GENAG 210 – Human and Cultural Diversity in
Food and Agricultural Sciences (2)
GENAG 505 - Comparative Agriculture (1-4)
GENAG 711 – Occupational & Ag Health (3)
GENAG 721 Occupational & Ag Safety & Health
(3)
GNHE 310 - Human Needs (3)
HMD 220 – Environmental Issues in Hospitality
(3)
BIOL 330 – Public Health Biology (3)
BIOL 340 - Structure and Function of the Human
Body (8)
BIOL 450 - Modern Genetics (4)
BIOL 530 – Pathogenic Microbiology (3)
BIOL 541 - Cell Biology (3)
BIOL 690 – Microbial Physiology & Metabolism
(2)
CIS 101 - Introduction to Computing Systems,
Information Search, and Security (1)
CIS 102 - Introduction to Spreadsheet Applications
(1)
CIS 103 - Introduction to Database Applications (1)
CIS 104 - Introduction to Word Processing
Applications (1)
CIS 105 - Introduction to Computer Programming
(1)
CHM 550 - Organic Chemistry II (3)
CHM 551 - Advanced Organic Laboratory (2)
COMM 311 - Business and Professional Speaking
(3)
COMM 321 - Public Speaking II (3)
COMM 322 - Interpersonal Communication (3)
COMM 326 - Small Group Discussion Methods (3)
COMM 535 - Communication and Leadership (3)
ECON 120 - Principles of Microeconomics (3)
ECON 510 – Intermediate Macroeconomics (3)
ECON 520 - Intermediate Microeconomics (3)
ENGL 300 - Expository Writing III (3)
ENGL 516 - Written Communication for the
Sciences (3)
FINAN 450 - Principles of Finance (3)
FDSCI 430 - Food Products Evaluation (3)
FDSCI 530 – Undergraduate Research in Food
Science (0-3)
FDSCI 603 - Food Science Internship (1-6)
FDSCI 630 - Food Science Problems (Variable)
FDSCI 710 – Kosher & Halal Food Regulations (2)
FDSCI 713 - Rapid Methods and Automation in
Microbiology (2)
FDSCI 730 - A Multidisciplinary Overview of Food
Safety and Security (2)
FDSCI 731 – Food Prot and Def: Essential
Concepts (3)
FDSCI 791 - Advanced Application of HACCP
Principles (3)
GENAG 210 – Human and Cultural Diversity in
Food and Agricultural Sciences (2)
GENAG 505 - Comparative Agriculture (1-4)
GENAG 711 – Occupational & Ag Health (3)
GENAG 721 Occupational & Ag Safety & Health
(3)
GNHE 310 - Human Needs (3)
HMD 220 – Environmental Issues in Hospitality
(3)
HMD 341 – Principles of Food Production
33 Management (3)
HMD 442 – Introduction to Wines (1)
HMD 443 – Food Writing (3)
HN 352 - Personal Wellness (3)
HN 400 - Human Nutrition (3)
HN 510 - Life Span Nutrition (3)
HN 620 - Nutrient Metabolism (3)
HN 701 - Sensory Analysis (3)
HORT 780 – Health-Promoting
Phytochemicals:Fruits and Vegetables (2)
GRSC 561 - Qualities of Food and Feed Ingredients
(3)
GRSC 651 - Food and Feed Product Protection (4)
LEAD 212 – Intro to Leadership Concepts (3)
MANGT 300 - Introduction to Total Quality
Management (1)
MANGT 366 - Information Technology for
Business (3)
MANGT 390 - Business Law I (3)
MANGT 420 - Management Concepts (3)
MANGT 421 - Introduction to Operations
Management (3)
MANGT 530 - Industrial and Labor Relations (3)
MANGT 531 - Human Resources Management (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in Free Society (3)
MC 112 – Web Communication in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 400 - Introduction to Marketing (3)
MKTG 450 - Consumer Behavior (3)
MKTG 541 - Retailing (3)
MKTG 542 - Professional Selling and Sales
Management (3)
Modern Language - Any foreign language
PHYS 114 - General Physics II (4)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
UNRESTRICTED ELECTIVES (7-10 credit hours)
Total hours required for graduation (126 credit
hours)
HMD 341 – Principles of Food Production
Management (3)
HMD 442 – Introduction to Wines (1)
HMD 443 – Food Writing (3)
HN 352 - Personal Wellness (3)
HN 400 - Human Nutrition (3)
HN 510 - Life Span Nutrition (3)
HN 620 - Nutrient Metabolism (3)
HN 701 - Sensory Analysis (3)
HORT 780 – Health-Promoting
Phytochemicals:Fruits and Vegetables (2)
GRSC 561 - Qualities of Food and Feed Ingredients
(3)
GRSC 651 - Food and Feed Product Protection (4)
LEAD 212 – Intro to Leadership Concepts (3)
MANGT 300 - Introduction to Total Quality
Management (1)
MANGT 366 - Information Technology for
Business (3)
MANGT 390 - Business Law I (3)
MANGT 420 - Management Concepts (3)
MANGT 421 - Introduction to Operations
Management (3)
MANGT 530 - Industrial and Labor Relations (3)
MANGT 531 - Human Resources Management (3)
MC 110 - Mass Communication in Society (3)
MC 111 – Journalism in Free Society (3)
MC 112 – Web Communication in Society (3)
MC 120 - Principles of Advertising (3)
MC 180 - Fundamentals of Public Relations (3)
MKTG 400 - Introduction to Marketing (3)
MKTG 450 - Consumer Behavior (3)
MKTG 541 - Retailing (3)
MKTG 542 - Professional Selling and Sales
Management (3)
Modern Language - Any foreign language
PHYS 114 - General Physics II (4)
SOCWK 612 – Fund Comm for Ag & Food Sci (3)
UNRESTRICTED ELECTIVES (7-10 credit hours)
Total hours required for graduation (126 credit
hours)
RATIONALE: In the communications elective block in both of the FDSCI options, the English
department contacted Animal Sciences & Industry and recommended that due to
revisions made in ENGL 300 they felt that ENGL 417 and ENGL 510 better fit
the writing objectives for our students than ENGL 300. The Food Science faculty
and the Animal Sciences & Industry Department agree with this assessment.
IMPACT:
We do not anticipate an increased impact on the English Department.
EFFECTIVE DATE: Fall 2014
34 Undergraduate Certificate in Meat Science
FROM:
REQUIRED COURSES
TO:
REQUIRED COURSES
ASI 350 – Meat Science (3)
FDSCI 690 – Principles of HACCP (2)
ASI 350 – Meat Science (3)
FDSCI 690 – Principles of HACCP (2)
Select from the following (8-15 credit hours)
ASI 315 – Livestock and Meat Evaluation (3)
ASI 361 – Meat Animal Processing (2)
ASI 370 – Principles of Meat Evaluation (2)
ASI 495 – Advanced Meat Evaluation (2)
ASI 610 – Processed Meat Operations (2)
ASI 661 – Animal Sciences & Industry Problems (Vr.)
ASI 671 – Meat Selection and Utilization (2)
ASI 776 – Meat Industry Technology (3)
FDSCI 307 – Applied Microbiology for Meat and
Poultry Processors (3)
Select from the following (6-15 credit hours)
ASI 315 – Livestock and Meat Evaluation (3)
ASI 361 – Meat Animal Processing (2)
ASI 370 – Principles of Meat Evaluation (2)
ASI 495 – Advanced Meat Evaluation (2)
ASI 610 – Processed Meat Operations (2)
ASI 658 – Animal Growth and Development (3)
ASI 777 – Meat Technology (3)
Select from the following (0 to 7 credit hours)
ASI 303 – History and Attitudes of Animal Use (3)
ASI 310 – Poultry and Product Evaluation (2)
ASI 599 – Animal Science Internship (1-6)
ASI 640 – Poultry Products Technology (3)
ASI 661 – Animal Sciences & Industry Problems (Vr.)
FDSCI 302 – Intro to Food Science (3)
FDSCI 305 – Fundamentals of Food Processing (3)
FDSCI 607 – Food Microbiology (4)
FDSCI 695 – Quality Assurance of Food Products (4)
Select one of the following (3 credit hours)
ASI 318 – Fundamental of Nutrition (3)
OR
HN 132 – Basic Nutrition (3)
Select from the following (0 to 9 credit hours)
Total hours required for completion of the certificate
(20 credit hours)
ASI 310 – Poultry and Product Evaluation (2)
ASI 599 – Animal Science Internship (1-6)
ASI 640 – Poultry Products Technology (3)
ASI 661 – Animal Sciences & Industry Problems (Vr.)
FDSCI 302 – Intro to Food Science (3)
FDSCI 305 – Fundamentals of Food Processing (3)
ASI 595 – Contemporary Issues (3)
FDSCI 600 – Food Microbiology (2)
FDSCI 601 – Food Microbiology (2)
FDSCI 603 – Food Science and Industry Internship
(Var).
FDSCI 630 – Food Science and Industry Problems
(Var.)
FDSCI 695 – Quality Assurance of Food Products (4)
ASI 318 – Fundamental of Nutrition (3)
OR
HN 132 – Basic Nutrition (3)
Total hours required for completion of the certificate
(20 credit hours)
RATIONALE: These changes are a curriculum update to better reflect the intention of the Meat Science
Certificate.
IMPACT:
No impact on other departments.
EFFECTIVE DATE: Fall 2014
35 Undergraduate Curriculum Deletions
Horticulture, Forestry, and Recreation Resources
DROP:
Bachelor of Science in Agriculture, Park Management and Conservation
Interpretation Option
RATIONALE:
PMC faculty propose these changes to better meet new accreditation standards
and to provide both breadth and depth for students to specialize within the one
overarching curriculum. This is accomplished by consolidating the four options
into only one. This is presented as a change for one option and concurrent drop of
the other 3.
IMPACT:
No new impacts outside the department because courses in the newly formatted
curriculum had already been approved and included, for example, as
“Recommended Electives” in the previous four specialization curricula.
EFFECTIVE DATE:
Spring 2015
DROP:
Bachelor of Science in Agriculture, Park Management and Conservation
Law Enforcement Option
RATIONALE:
PMC faculty propose these changes to better meet new accreditation standards
and to provide both breadth and depth for students to specialize within the one
overarching curriculum. This is accomplished by consolidating the four options
into only one. This is presented as a change for one option and concurrent drop of
the other 3.
IMPACT:
No new impacts outside the department because courses in the newly formatted
curriculum had already been approved and included, for example, as
“Recommended Electives” in the previous four specialization curricula.
EFFECTIVE DATE:
Spring 2015
DROP:
Bachelor of Science in Agriculture, Park Management and Conservation
Recreation Business Option
RATIONALE:
PMC faculty propose these changes to better meet new accreditation standards
and to provide both breadth and depth for students to specialize within the one
overarching curriculum. This is accomplished by consolidating the four options
into only one. This is presented as a change for one option and concurrent drop of
the other 3.
IMPACT:
No new impacts outside the department because courses in the newly formatted
curriculum had already been approved and included, for example, as
“Recommended Electives” in the previous four specialization curricula.
EFFECTIVE DATE:
Spring 2015
36 Undergraduate Curriculum Changes
Horticulture, Forestry, and Recreation Resources
FROM: B.S. in Agriculture: Park Management and Conservation
Conservation
TO: B.S. in Agriculture: Park Management and
Park Manager Option
GENERAL REQUIREMENTS
40 hours
Communications:
(9 hours)
ENGL 100 (3) Expository Writing I
ENGL 200 (3) Expository Writing II
COMM 106 (3) Public Speaking I
General Agriculture:
GENAG 101 (1) Ag. Orientation
Natural Sciences:
BIOL
198* (4)
or
BIOL
210 (4)
CHM
110* (3)
CHM
111* (1)
GEOL 100* (3)
PHYS
101* (3)
PHYS
103 (1)
(15 hours)
Prin. of Biology
General Botany
General Chemistry
General Chemistry Lab
Earth in Action
The Physical World 1
The Physical World Lab 1
Social Systems:
(9 hours)
ECON 120* (3) Principles of Microeconomics
PSYCH 110* (3) General Psychology
SOCIO 211* (3) Intro. to Sociology
Mathematics & Statistics:
(6 hours)
MATH 100* (3) College Algebra
STAT
325* (3) Introduction to Statistics
or
STAT
340* (3) Biometrics 1
RECREATION RESOURCES CORE
AGRON
BIOL
CIS
CIS
CIS
FOR
FOR
FOR
FOR
305*
433
101*
102*
104*
330
340*
375
510
(4)
(3)
(1)
(1)
(1)
(2)
(2)
(3)
(3)
57 hours
Soils
Wildlife Conservation
Intro to Information Tech.
Intro to Spreadsheet Apps.
Intro to Word Processing Apps.
Dendrology I
Dendrology II
Intro to Natural Resource Mgmt
Forestry for Park Managers
37 GENERAL REQUIREMENTS
48 hours
Communications:
COMM 106 (3)
COMM 311 (3)
ENGL 100 (3)
ENGL 200 (3)
(12 hours)
Public Speaking I
Business & Prof. Speaking
Expository Writing I
Expository Writing II
Natural Sciences:
BIOL
198* (4)
CHM
110* (3)
CHM
111* (1)
GEOL 100* (3)
AGRON 305* (4)
(15 hours)
Prin. of Biology
General Chemistry
General Chemistry Lab
Earth in Action
Soils
Social Sciences:
ANTH 200*
ECON 110*
or
ECON 120*
PSYCH 110*
SOCIO 211*
MANGT 531*
Principles of Microeconomics
General Psychology
Intro. to Sociology
Human Resources Management
(15 hours)
(3) Intro. to Cultural Anthropology
(3) Principles of Macroeconomics
(3)
(3)
(3)
(3)
Mathematics & Statistics:
(6 hours)
MATH 100* (3) College Algebra
STAT
325* (3) Introduction to Statistics
PROFESSIONAL CORE
PMC
110
38 hours
(1) Environ. Ed. and Leadership
PMC
210 (3)
PMC
350 (1)
PMC
375 (3)
PMC
330 (3)
PMC
475 (3)
PMC
489* (3)
PMC
492 (6)
RRES
575* (3)
Resource Managers
PMC
580 (4)
PMC
635* (3)
Intro. to Outdoor Recreation
Parks & Recreation Practicum
Intro to Natural Resource Mgmt.
Dendrology
Natural Hist. for Park Managers
Program & Event Planning
Internship in Parks & Rec.
Water Mgmt. for Natural
Park Ops & Facilities Mgmt.
Methods of Enviro. Interpretation
HMD
LAR
MC
RRES
RRES
RRES
RRES
RRES
RRES
RRES
RRES
RRES
230*
322*
180
210*
310*
350
489*
492
575*
580
635*
690
(3)
(3)
(3)
(1)
(3)
(2)
(3)
(6)
(3)
(4)
(3)
(4)
Issues in Tourism
Environmental Issues & Ethics
Fund. of Public Relations
Life and Leisure
Outdoor Recreation Leadership
Parks & Recreation Practicum
Program and Event Planning
Internship in Parks & Rec.
Mgt. of Water Res. For Leisure
Park Ops. & Facilities Mgmt.
Environmental Interpretation
Park & Recreation Admin.
PARK MNGR. SPECIALIZATION 13-15 hours
Choose five courses from the following (ENTOM 312
& 313 count as one course)
AGEC 525* (3) Natural Resource Economics
ASI
303* (3) Hist. & Attitudes of Animal Use
ENTOM 312* (2) General Entomology
AND
ENTOM 313 (1) General Entomology Lab
FOR
285 (3) Forest Resource Lab
GEOG 302 (3) Cartography/Thematic Mapping
GEOG 300* (3) Geography of Tourism
GEOG 340* (3) Geography of Nat. Resources
GEOG 508* (3) Geog. Information Systems
GEOG 705 (3) Remote Sensing of the Enviro.
GEOL 515* (3) Geography of National Parks
(On Demand)
HORT 508* (2) Landscape Maintenance
HORT 515* (2) Basic Turfgrass Culture
HORT 585* (3) Arboriculture
LAR
756 (3) Design of Parks & Rec. Areas
PLPTH 500* (3) Principles of Plant Pathology
PSYCH 535* (3) Social Psychology
SOCIO 570* (2) Race and Ethnic Relations
Any Modern Language Course
FREE ELECTIVES
Total Hours Required
17-19 hours
130
38 PMC
710 (3) Rural Tourism/Sust. Developmnt.
Choose 2 hours from the following:
PMC
113 (1) Shooting Sports Certification
PMC
114 (1) KS Park and Wildlife Regulations
PMC
115 (1) Adventure Challenge Certif.
PMC
120 (1) Outdoor Recreation Certification
SPECIALIZED COURSES
27 hours
Choose 27 or more hours from the following:
Business: (minor in Business)
ACCTG 231* (3) Accounting for Business Ops.
ACCTG 241* (3) Accounting for Invest. & Finan.
FINAN 450* (3) Principles of Finance
MANGT 420* (3) Management Concepts
MKTG 400* (3) Introduction to Marketing
STAT
350* (3) Business & Econ. Statistics I
Communications:
AGCOM 712 (3) Environmental Communications
COMM 320* (3) Theories of Human Comm.
COMM 526* (3) Persuasion
ENGL 465* (3) Intro. to Creative Nonfiction
MC
110* (3) Mass Comm. In Society
PMC
640 (3) Advanced Environ. Interpretation
Any one Modern Language Course
Any one Theatre Course
Law Enforcement Ranger:
RRES
200 (9) Topics: Ranger Training
Academy (NPS) NPS = National Park Service
Certification
or
RRES
200 (12) Topics: Ranger Training
Academy (NPS+POST) POST = Police Officers
Standards Training
Resource Management:
PMC
510 (3) Forestry for Park Managers
AGEC 525* (3) Natural Resource & Env. Econ.
BIOL
222 (1) Field Ornithology
BIOL
303 (3) Ecol. of Environmental Problems
BIOL
465 (3) Plant Ecology
ENTOM 312* (2) General Entomology
AND
ENTOM 313 (1) General Entomology Lab
GEOG 221* (4) Introductory Physical Geography
GEOG 340* (3) Geography of Natural Resources
GEOG 508* (4) Geographic Information Systems
GEOG 605 (3) Remote Sensing of the Environ.
HORT 508* (2) Landscape Maintenance
HORT 515*
HORT 585*
PLPTH 500*
Social Sciences:
PLAN 315*
GEOG 300*
HIST
511*
MANGT 390*
POLSC 507*
PSYCH 535*
SOCIO 361*
SOCIO 362*
SOCIO 460*
SOCIO 570*
SOCIO 561*
HMD
230
*Approved K-State 8/General Education Courses
(2) Basic Turfgrass Culture
(3) Arboriculture
(3) Principles of Plant Pathology
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
(3)
Introduction to City Planning
Geography of Tourism
Environmental History
Business Law I
Intro. to Public Administration
Social Psychology
Criminal Justice Systems
Police and Society
Youth and Crime
Race and Ethnic Relations
Criminology
Issues in Tourism
FREE ELECTIVES
7 hours
Total Hours Required
120
*Approved K-State 8/General Education Courses
RATIONALE:
PMC faculty propose these changes to better meet new accreditation standards
and to provide both breadth and depth for students to specialize within the one
overarching curriculum. This is accomplished by consolidating the four options
into only one. This is presented as a change for one option and concurrent drop of
the other 3options.
IMPACT:
No new impacts outside the department because courses in the newly formatted
curriculum had already been approved and included in the previous options, for
example, as “Recommended Electives” in the previous four specialization
curricula.
EFFECTIVE DATE:
Spring 2015
39 B.S. in Wildlife and Outdoor Enterprise Management
FROM:
GENERAL REQUIREMENTS
TO:
67 hours GENERAL REQUIREMENTS
67 hours
Communications:
(9 hours)
ENGL 100 (3) Expository Writing I
ENGL 200 (3) Expository Writing II
COMM 106 (3) Public Speaking I
Communications:
(9 hours)
ENGL 100 (3) Expository Writing I
ENGL 200 (3) Expository Writing II
COMM 106 (3) Public Speaking I
Natural Sciences:
BIOL
198* (4)
BIOL
201* (5)
CHM
110* (3)
CHM
111* (1)
GEOL 100* (3)
Natural Sciences:
BIOL
198* (4)
BIOL
201* (5)
CHM
110* (3)
CHM
111* (1)
GEOL 100* (3)
or
GEOG 300* (3)
(16 hours)
Prin. of Biology
Organismic Biology
General Chemistry
General Chemistry Lab
Earth in Action
(16 hours)
Prin. of Biology
Organismic Biology
General Chemistry
General Chemistry Lab
Earth in Action
Geography of Tourism
Social Systems:
(9 hours)
ECON 110* (3) Principles of Macroeconomics
ECON 120* (3) Principles of Microeconomics
SOCIO 211* (3) Intro. to Sociology
Social Systems:
(9 hours)
ECON 110* (3) Principles of Macroeconomics
ECON 120* (3) Principles of Microeconomics
SOCIO 211* (3) Intro. to Sociology
or
PSYCH 110* (3) General Psychology
Mathematics & Statistics:
(6 hours)
MATH 100* (3) College Algebra
STAT
350* (3) Bus. and Econ. Statistics
Mathematics & Statistics:
(6 hours)
MATH 100* (3) College Algebra
STAT
350* (3) Bus. and Econ. Statistics
Business:
ACCTG 231*
ACCTG 241*
FINAN 450*
MANGT 420*
MKTG 400*
(3)
(3)
(3)
(3)
(3)
(15 hours)
Accounting for Bus. Ops.
Accounting for Inv./Finance
Principles of Finance
Management Concepts
Intro. to Marketing
Business:
ACCTG 231*
ACCTG 241*
FINAN 450*
MANGT 420*
MKTG 400*
(3)
(3)
(3)
(3)
(3)
(15 hours)
Accounting for Bus. Ops.
Accounting for Inv./Finance
Principles of Finance
Management Concepts
Intro. to Marketing
Hospitality:
HMD
220*
HMD
341*
HMD
361
HMD
621*
(3)
(3)
(3)
(3)
(12 hours)
Envir. Issues in Hospitality
Princ. of Food Prod. Mgmt.
Princ. of Lodging Operations
Hospitality Law
Hospitality:
HMD
220*
HMD
341*
HMD
361
HMD
621*
(3)
(3)
(3)
(3)
(12 hours)
Envir. Issues in Hospitality
Princ. of Food Prod. Mgmt.
Princ. of Lodging Operations
Hospitality Law
WILDLIFE AND OUTDOOR ENTERPRISE
MANAGEMENT CORE
56 hours
WILDLIFE AND OUTDOOR ENTERPRISE
MANAGEMENT CORE
58hours
Natural Resources Management: (38-44 hrs.)
AGRON 305* (4) Soils
AGRON 501* (3) Range Management
BIOL
433 (3) Wildlife Conservation
ASI
633 (3) Gamebird Production & Mgmt.
Natural Resources Management: (38 hrs.)
AGRON 305* (4) Soils
AGRON 501* (3) Range Management
BIOL
433 (3) Wildlife Conservation
ASI
633 (3) Gamebird Production & Mgmt.
40 FOR
FOR
RRES
RRES
RRES
RRES
RRES
RRES
330 (3) Dendrology
375* (3) Intro. to Nat. Resources Mgmt.
250 (1) Intro. to Wildlife & Outdoor
Enterprise Mgmt.
570* (10) Internship for WOEM
575* (3) Water Mgmt. for Nat. Res. Mgrs.
590 (0-6) WOEM Problems
595* (1) WOEM Senior Seminar
620* (4) Human-Wildlife Conflicts
FOR
FOR
RRES
RRES
RRES
RRES
RRES
330 (3) Dendrology
375* (3) Intro. to Nat. Resources Mgmt.
250 (1) Intro. to Wildlife & Outdoor
Enterprise Mgmt.
570* (10) Internship for WOEM
575* (3) Water Mgmt. for Nat. Res. Mgrs.
595* (1) WOEM Senior Seminar
620* (4) Human-Wildlife Conflicts
Fishing:
RRES
565* (3) Princ. & Pract. of Freshwater
Fishing
Outdoors Skills, Guiding and Operations Courses:
(20 hours)
Hunting:
RRES
204 (1) Hunter Education Instructor
RRES
207 (2) Wildlife Habitat/Food Plot
Installation & Maintenance
RRES
555* (3) Princ. & Pract. of Big Game
Hunting
RRES
560* (3) Princ. & Pract. of Upland
Gamebird & Turkey
Hunting/Guiding
RRES
561* (3) Princ. & Pract. Waterfowl
Hunting/Guiding & Wetlands
Mgmt.
Fishing:
RRES
565* (3) Princ. & Pract. of Freshwater
Fishing
Shooting Sports:
RRES
201 (1) Firearms, Cartidges & Ballistics
RRES
202 (1) Rifle & Handgun Range Dev. &
Ops.
RRES
203 (1) Bowhunting Equip. & Skills
RRES
205 (1) Sporting Clays Range Dev. &
Ops.
RRES
206 (1) Trap/Skeet Range Dev. & Ops.
Shooting Sports:
RRES
201 (1) Firearms, Cartidges & Ballistics
RRES
202 (1) Rifle & Handgun Range Dev. &
Ops.
RRES
203 (1) Bowhunting Equip. & Skills
RRES
205 (1) Sporting Clays Range Dev. &
Ops.
RRES
206 (1) Trap/Skeet Range Dev. & Ops.
FREE ELECTIVES
FREE ELECTIVES
Outdoors Skills, Guiding and Operations Courses:
Hunting:
RRES
204
RRES
207
RRES
RRES
(1) Hunter Education Instructor
(2) Wildlife Habitat/Food Plot
Installation & Maintenance
555* (3) Princ. & Pract. of Big Game
Hunting
560* (3) Princ. & Pract. of Upland
Gamebird, Turkey & Waterfowl
Hunting/Guiding
7 hours
Total Hours Required
130
*Approved K-State 8/General Education Courses
5 hours
Total Hours Required
*Approved K-State 8/General Education Courses
RATIONALE:
This proposed change simply updates the curriculum for programmatic intent to
include new courses.
IMPACT:
No major impacts expected for other departments. Students are already taking
GEOG 300 and PSCYH 110 and substituting these courses in the curriculum.
EFFECTIVE DATE:
Spring 2015
41 130
College of Technology & Aviation, K‐State Salina (3‐21‐14) NON-EXPEDITED COURSE PROPOSALS
Courses Numbered 000-599
Department of Aviation
Primary Contact Person: Barney King, Aviation Department
Phone: 785-826-2683
Email: Kingb@ksu.edu
ADD:
AVT 300. UAS Powerplant Fundamentals. (3) Fall. A study of the principles of
operation, design features, and operating characteristics of various powerplants
used in unmanned aircraft vehicles. Includes inspection procedures and
operational theory of current electric, piston, hybrid, and turbine propulsion
systems. Two hours lec. and three hours lab a week.
K-State 8:
 Ethical Reasoning and Responsibility
 Natural and Physical Science
RATIONALE:
This upper-division course is needed to provide additional experience with
powerplant fundamentals for a future degree option related to unmanned aircraft
systems. It is a derivative of the course AVM 321 Powerplant Fundamentals and
has been fine tuned for a future proposal degree option.
IMPACT:
Addition of this class does not impact any other department.
EFFECTIVE DATE:
Fall 2014
ADD:
AVT 318. Composites I Laboratory. (1) Fall. An optional laboratory course
introducing the use of equipment and materials utilized in the advanced
composites industry. Two hours lab a week. Coreq.: AVT 317.
K-State 8:
 None
RATIONALE:
This course adds an optional laboratory class to AVT 317 Composites I. This
class will allow practical hands on activities to enhance familiarization and
learning of the materials, equipment and processes discussed during lecture.
IMPACT:
No impact on any other department.
EFFECTIVE DATE:
Fall 2014
42 Department of Engineering Technology
Primary Contact Person: Saeed Khan, Engineering Technology
Phone: 785-826-2677
E-mail: saeed@ksu.edu
ADD:
ETB 480. UAS Senior Design I. (1) Fall. Application of UAS principles and
design methodology to solving a significant design problem in a team context.
Includes determining customer requirements, exploring and choosing design
alternatives, scheduling, and project management. Significant milestones are the
project's conceptual, preliminary, and critical design reviews, which require
written and oral presentations. One hour lec. a week.
K-State 8:
 None
RATIONALE:
Provides the first segment of a capstone experience for a future degree option
related to an Unmanned Aircraft Systems option in Engineering Technology.
IMPACT:
The Engineering Technology and Aviation departments have collaborated on the
development of this course to offer in a future proposal adding an option in
Engineering Technology - Unmanned Aircraft Systems.
EFFECTIVE DATE:
Fall 2014
ADD:
ETB 481. UAS Senior Design II. (2) Spring. A continuation of ETB 480. Includes
the implementation, testing, and delivery of the project initiated in ETB 480 UAS
Senior Design I. Significant milestones are the project prototype, design report,
and final presentation. Four hours lab a week. Pr.: ETB 480.
K-State 8:
 None
RATIONALE:
Provides the second segment of a capstone experience for a future degree
option related to an Unmanned Aircraft Systems option in Engineering
Technology.
IMPACT:
The Engineering Technology and Aviation departments have collaborated on the
development of this course to offer in a future proposal adding an option in
Engineering Technology - Unmanned Aircraft Systems.
EFFECTIVE DATE:
Fall 2014
43 College of Education (3‐25‐14) Undergraduate New Courses
School of Leadership Studies
LEAD 510. Foundations of Community-Engaged Leadership. (3) I. This course integrates
leadership theory and practice exploring principles, purposes, and processes of community
engagement and democratic practice. Utilizing service-learning methods, students will partner
with community to consider and examine foundational forms of civic and public life.
Community paradigms will be explored and deconstructed in relation to course themes.
IMPACT: There is no negative impact to any college, department or unit. All relevant
departments have been contacted and report no objections.
RATIONALE: This is the first of three core courses in the Community-Engaged Leadership
certificate program. The course provides the foundational knowledge of community engagement.
EFFECTIVE DATE: Fall 2014
LEAD 520. Approaches to Community-Engaged Leadership. (3) II. Through theory and
practice, students consider the ethical dimensions of leadership in relation to community
systems, organizations, and institutions. Students will deconstruct concepts of communityengaged leadership including race, class, gender, justice, and power. Through service-learning,
students will work with partners to understand community systems, organizations, and
institutions. Pre-Requisite: LEAD 510.
IMPACT: There is no negative impact to any college, department or unit. All relevant
departments have been contacted and report no objections.
RATIONALE: This is the second of three core courses in the Community-Engaged Leadership
certificate program. This course explores the approaches to community engagement from a
systems perspective.
EFFECTIVE DATE: Fall 2014
LEAD 560. Experiences in Community-Engaged Leadership. (6) II. In this capstone experience
students design, plan, execute, and evaluate a community-engaged research project. The project
will be consistent with the principles of community engagement and the purposes and process of
democratic practice. Students will exercise leadership with community partners to build capacity
for systemic change. Pre-Requisite: LEAD 510 and LEAD 520.
IMPACT: There is no negative impact to any college, department or unit. All relevant
departments have been contacted and report no objections.
44 RATIONALE: This is the third and final core course in the Community-Engaged Leadership
certificate program. This course applies methods of community engagement primarily through
community-based research.
EFFECTIVE DATE: Fall 2014
45 Non-Expedited
Undergraduate Curriculum and Course Changes
Curriculum and Instruction
FROM:
SOCIAL STUDIES (EDSST) TO:
SOCIAL STUDIES (EDSST) I. CORE COURSES (Required grade of C or better I. CORE COURSES (Required grade of C or better in this section) 3 HIST 111 World History I HIST 112 World History II 3 HIST 251 History of U.S. to 1877 3 HIST 252 History of U.S. Since 1877 3 HIST 558 History of Kansas 3 POLSC 110 Introduction to Political Science 3 POLSC 115 U.S. Politics 3 POLSC 135 Comparative Politics 3 GEOG 100 World Regional Geography 3 GEOG 200 Human Geography 3 GEOG 221 Introduction to Phys Geography 4 ECON 110 Principles of Macroeconomics 3 ECON 120 Principles of Microeconomics 3 SOCIO 211 Introduction to Sociology 3 ANTH 204 Cultural Anthropology 3 II. HISTORY COURSES (Must be 500‐level courses) A. U.S. History: HIST 3 B. Non‐U.S. History: HIST 3 III. UPPER‐LEVEL SOCIAL STUDIES (Must include 9 credits; one listed course from three of the following departments:) A. Political Sci: 301, 321, 333, 525, 543, 603, 605, 614, 615, 667 POLSCI B. Geography: 302, 310, 340, 460, 500, 508, 535, 620, 640, 690 GEOG C. Economics: 510, 520, 523, 530, 536, 555, 681 ECON D. Sociology: 360, 440, 450, 507, 511, 533, 535, 541, 545, 570, 618 SOCIO E. Anthropology: 260, 360, 503, 505, 507, 533, 618, or 630 in this section) 3 HIST 111 World History I HIST 112 World History II 3 HIST 251 History of U.S. to 1877 3 HIST 252 History of U.S. Since 1877 3 HIST 558 History of Kansas 3 POLSC 115 U.S Politics 3 POLSC 301 Introduction to Political Thought 3 POLSC 333 World Politics OR 3 POLSC 135 Comparative Politics 3 GEOG 100 World Regional Geography 3 GEOG 200 Human Geography 3 GEOG 221 Introduction to Phys Geography 4 ECON 110 Principles of Macroeconomics 3 ECON 120 Principles of Microeconomics 3 SOCIO 211 Introduction to Sociology 3 ANTH 204 Cultural Anthropology 3 II. HISTORY COURSES (Must be 500‐level courses) A. U.S. History: HIST 3 B. Non‐U.S. History: HIST 3 III. UPPER‐LEVEL SOCIAL STUDIES (Must include 9 credits; one listed course from three of the following departments:) A. Political Sci: 301, 321, 333, 525, 543, 603, 605, 614, 615, 667 POLSCI B. Geography: 302, 310, 340, 460, 500, 508, 535, 620, 640, 690 GEOG C. Economics: 510, 520, 523, 530, 536, 555, 681 ECON D. Sociology: 360, 440, 450, 507, 511, 533, 535, 541, 545, 570, 618 SOCIO E. Anthropology: 260, 360, 503, 505, 507, 533, 618, or 630 ANTH Additional Teacher Education Course: EDSEC 528 Social Studies Colloquium (Must be taken concurrently with Block II) Subject Assessment Test Required: #5081 ‐
OR‐ #0081 3 ANTH Additional Teacher Education Course: EDSEC 528 Social Studies Colloquium (Must be taken concurrently with Block II) 46 3 IMPACT: Mutual discussion with the Department of Political Science has been held and this
change has been agreed upon.
RATIONALE: In discussing course offering changes with the Department of Political Science,
it would be appropriate and in line with candidate preparation to make the following changes to
our program.
EFFECTIVE DATE: Fall 2014
Non-Expedited
Undergraduate New Certificate
School of Leadership Studies
FROM:
TO:
REQUIREMENTS FOR COMMUNITY-ENGAGED
LEADERSHIP CERTIFICATE
LEAD 510:
Foundations of Community-Engaged Leadership……(3)
LEAD 520:
Approaches to Community-Engaged Leadership….…(3)
LEAD 560:
Experiences in Community-Engaged Leadership …...(6)
TOTAL = (12)
IMPACT: There is no negative impact to any college, department or unit. All relevant
departments have been contacted and report no objections.
RATIONALE: The School of Leadership Studies at Kansas State University has partnered with
Points of Light to offer students a 12-credit hour undergraduate leadership certificate program.
Points of Light is the world’s leading volunteer organization with more than 20 years of history
and a bipartisan presidential legacy, the mission of which is “to inspire, equip and mobilize
people to take action that changes the world.” The academic certificate program we propose
cultivates a model of leadership consistent with principles of partnership: reciprocity, mutual
benefit, and exchange of knowledge and resources. With Points of Light’s purpose of citizen
empowerment and support of an “open public sector that sustains and enlivens democratic
processes,” it brings to the partnership with the School of Leadership Studies, and to the students
who participate in the certificate, a well-developed national network of community partners
essential to this effort.
This is a Stand Alone certificate. Each course in this certificate program will be delivered using
an interactive online and real-time learning platform. Service-learning teaching methods are
intentionally integrated within each course. The academic components of the program are
delivered by the School of Leadership Studies at Kansas State University; Points of Light will
leverage its national service and volunteer network to place students with community partners
47 across the country. The community engagement component of this program places students and
community members at the center of developing partnerships. This program will not only assess
student-learning outcomes in relation to the purposes and process of democratic engagement, but
will begin to develop assessment frameworks that measure community impact and community
learning.
There are currently no similar undergraduate certificate programs that are offered in a distance
format. The few programs with similar goals and objectives are place-based (for residential
students) and offered to a select group of students mainly at private institutions (such as Emory
University’s minor in Community Building and Social Change). Offering this curriculum in this
way provides access, removing or lowering geographic and/or financial barriers to students
throughout the United States.
The Association for Public and Land Grant Universities and the Association for the American
State Colleges and Universities announced a series of ambitious goals to increase retention and
degree completion by 2025, as has Kansas State University. Research suggests that students who
participate in courses with a service-learning or community engagement component are more
likely to be retained, persist, and achieve higher learning outcomes. In addition to these student
learning outcomes, community-engaged scholarship represents the potential to elicit positive
community impact that is consistent with the land-grant tradition.
EFFECTIVE DATE: Fall 2014
48 College of Arts and Sciences (4‐3‐14) NON-EXPEDITED COURSE PROPOSALS
Courses Numbered 000-599
Art
ADD:
ART 404 – Minor in Art-Capstone. (0) I, II. Students prepare an essay
explaining their program of study in their particular minor, reflecting on how their
classes cohered and met the core objectives within Art. Taken in conjunction
with the last three credit hours in the 18-hour minor in Art. Pr.: 15 credits of Art
that fulfills the ART minor. Co-Req: Final 3 credits of Art for the Art Minor.
RATIONALE:
This course is needed for the Art Minor as a vehicle for students to
hand in their reflection paper on the minor. The students will sign up for this
course in conjunction with their last 3 credits in the minor.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
Biology
FROM:
BIOL 340 – Structure and Function of the Human Body. (8) I, II. Anatomy
and physiology of the organ systems of the human body. Laboratory includes
physiology experiments, study of anatomy from human cadavers, dissection
experience, x-rays, and slide work. Note: Five hours lecture and two three-hour
lab sessions a week. Pr.: Cumulative GPA of 2.75 or better; BIOL 198 taken at
K-State (with a B grade or better) or transferred introductory biology credit plus at
least one of the following introductory natural sciences courses, taken at K-State,
with a B grade or better: CHM 110 (with CHM 111), CHM 210, PHYS 113, or any
K-State biology course that has BIOL 198 as a prerequisite.
TO:
BIOL 340 – Structure and Function of the Human Body. (8) I, II. Anatomy
and physiology of the organ systems of the human body. Laboratory includes
physiology experiments, study of anatomy from human cadavers, dissection
experience, x-rays, and slide work. Note: Five hours lecture and two three-hour
lab sessions a week. Pr.: Cumulative GPA of 3.0; CHM 110/CHM111, CHM
210, or CHM 230 (or transfer equivalent); BIOL 198 taken at K-State (with a B or
better) or transferred biology class plus at least one of the following introductory
courses taken at K-State, with a B grade or better: CHM 110/111, CHM 210, or
230; PHYS 113, PHYS 213, or any K-State biology course that has BIOL 198 as
a prerequisite. Sophomore standing.
49 RATIONALE:
These changes in requirements will give the students a better
understanding of the minimum background information needed and the level of
understanding required to do well in this class.
IMPACT:
Human Ecology
EFFECTIVE DATE:
Spring 2015
Chemistry
ADD:
CHM 316 – Environmental Science: A Chemistry Perspective Laboratory.
(1) I. A laboratory course to supplement the material of CHM 315. Three hours
lab per week. CoR: CHM 315. K-STATE 8: Natural and Physical Sciences.
K-State 8 RATIONALE:
The students will make observations and hand on
quantitative measurements of chemical and physical phenomena relevant to
environmental science.
RATIONALE:
A laboratory class supplementing the material covered in class in
CHM 315 – Environmental Science: a Chemistry Perspective would provide
students with hands on experience in the chemical measurements discussed in
the course. It will enhance learning through active experimentation, allowing for
direct observation of many chemical and physical phenomena covered in the
course.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
History
ADD:
HIST 516 – The Modern Middle East. (3) I, II, S. History of Islam and the
broader Middle East including North Africa since 1500. Topics covered include
the rise of early modern empires, closer contact with Western Europe and East
Asia, the impact of Western imperialism, state-sponsored defensive reforms, the
development of religious modernism, social movements and constitutionalism,
the emergence of nationalism, oil-dependent economies and rentier states, the
origins of religious activism, and the contemporary struggle for civil rights. Pr.:
Sophomore standing recommended. K-State 8: Historical Perspectives; Global
Issues and Perspectives.
K-State 8 RATIONALE:
The course provides students with a historical perspective
on a region of global importance.
50 RATIONALE:
This course is intended to serve as a critical introduction to the
History of Islam, the Middle East and North Africa since 1500. It permits more
thorough and detailed exploration of the history of this region in the modern
period than is possible in HIST 112 (World History from 1450). The course will
also fill a serious gap in the History Department’s existing upper level course
offerings. There is currently no history course described in the catalog with the
Middle East, North Africa or Islam as its primary focus.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Fall 2014
HIST 517 – Iranian People Since Antiquity. (3) I, II, S. Critical introduction
to the history, geography, society, politics, economy and culture of Iran (historical
Persia) from prehistoric times to the present day. Pr.: Sophomore standing
recommended. K-State 8: Historical Perspectives; Global Issues and
Perspectives.
K-State 8 RATIONALE:
The course provides students with a historical perspective
on a region of global importance.
RATIONALE:
This course is intended to serve as a critical introduction to the
history of the Iranian plateau from antiquity to the modern period. It permits more
thorough and detailed exploration of the history of this region in West Asia than is
possible in the survey-level World History class. The course will fill a gap in the
department’s existing upper-level course offerings on this important region.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Fall 2014
HIST 584 – France and its Empire, 1815-Present. (3) I, II, S. Emphasis
on the development of French democracy and France’s place in the world.
Covers the world wars and French imperialism as well as social and gender
change in French history. Pr.: Sophomore standing recommended. K-State 8:
Historical Perspectives; Global Issues and Perspectives.
K-State 8 RATIONALE:
The course provides a historical perspective on a region of
global importance.
RATIONALE:
This class restores coverage of modern French history to the
department’s offerings, complementing and completing our sequence of courses
in French history.
51 IMPACT:
No impact, though may be of interest to French majors and minors who
may be interested in modern French history and culture.
EFFECTIVE DATE:
Fall 2014
Music, Theatre, and Dance
ADD:
MUSIC 281 – West African Drumming and Percussion. (2) I, II. Explores
several styles of drumming and african xylophone playing from the Ga, Dagara,
and Ewe traditions from Ghana and other parts of West Africa. Instruction
includes but is not limited to playing techniques and musical structure for
drumming and xylophone playing as associated with common recreational
dances. No prior experience is necessary. All musical instruments are supplied
for class. Students may use their own instruments. K-State 8: Aesthetic
Interpretation.
RATIONALE:
To enhance the music environment and the university experience
by diversifying the curriculum with world music styles, thus offering additional
world music experiences otherwise not available to this campus community.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Fall 2014
THTRE 275 – Script Analysis. (3) I, II. Examination of the play script to
develop a common vocabulary and method for analyzing a script. K-State 8:
Aesthetic Interpretation.
K-State 8 RATIONALE:
While managers in the theatre are involved in business
practices, they must also be very aware and sensitive to the artistic product they
are promoting and facilitating, as well as ways to translate the artists’ message
and communicate it to the public.
RATIONALE:
Theatre students need to know how to read a script, how to take it
apart into its separate components, and then understand how all the parts relate
back to each other. While they each have specific individual aspects of a script
they focus on as an actor, director, designer, or manager, this course will teach
students a method for approaching script analysis so everyone in the department
is speaking the same “language” as well as understanding of how each area of
the theatre uses it in different ways. Please note that Script Analysis is a different
process entirely than Dramatic Structure which is about genres of plays, styles or
dramatic theories.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
52 ADD:
THTRE 366 – Fundamentals of Theatre Management. (3) I, II. Non-profit
theatre management, including budgeting, marketing, box office, and
development practices, plus examination of relevant history. K-State 8:
Aesthetic Interpretation; Empirical and Quantitative Reasoning.
K-State 8 RATIONALE:
While managers in the theatre are involved in business
practices, they must also be very aware and sensitive to the artistic product they
are promoting and facilitating, as well as ways to translate the artist’s message
and communicate it to the public.
RATIONALE:
The exploration of the areas of management in the theatre:
marketing, box office, front of the house, and business management. Includes
examination of relevant history and technology in these areas. This area at the
basic introductory level has not been available to our majors and faculty fell that it
needs to be added to our core requirements.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Fall 2014
THTRE 599 – Senior Seminar. (3) I, II. Students in their final year of
study will develop skills for professional presentation and create a portfolio or
audition based on the standards developed for the URTA National Unified
Auditions/Interviews.
RATIONALE:
Theatre students in their final year of study need to prepare for
entry into the theatre profession. Students will create a culminating presentation
dependent upon their concentration of study of either a portfolio or audition
based on the standards developed for the URTA National Unified
Auditions/Interviews.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
Philosophy
FROM:
PHILO 125 – Introduction to Philosophy of Science. (3) I. II. Examines
the nature of science and how it differs from pseudo-sciences such as astrology,
and raises questions about the nature of reality and social value of science. KState 8: Empirical and Quantitative Reasoning.
53 TO:
PHILO 125 – Introduction to Philosophy of Science. (3) I. II. Examines
the nature of science and how it differs from pseudo-sciences such as astrology,
and raises questions about the nature of reality and social value of science. KState 8: Empirical and Quantitative Reasoning; Ethical Reasoning and
Responsibility.
RATIONALE:
An “E--Ethical Reasoning and Responsibility” K-State 8 tag should
be added for this course because a significant portion of this course is dedicated
to exploring ethical issues in the pursuit and application of science. For example,
this course explores such questions as whether it is ethical to pursue certain
scientific questions, what the ethical obligations of scientists are regarding
gender in science, and the application of science in the public sphere. A major
goal of the course is to provide students an understanding of the roles of values
in scientific inquiry and testing. For example, this course typically includes some
discussion of type I and type II errors and explores how different values and
ethical considerations for prioritizing the avoidance of one type of error over
another would justify different choices of experimental design and test. This
course typically also discusses the values inherent in the choice of statistical
inference methods, e.g. the choice between maximal likelihood and Bayesian
methods often involves value commitments embedded in the purpose of the
model (prediction, prediction under intervention, or convergence to the truth) and
in the assumptions one is entitled to make in setting priors. Hence, the course
concerns moral and other normative questions about scientific practice, about the
social practices of scientists, and about the products of scientific work.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
Sociology, Anthropology, and Social Work
ADD:
ANTH 301 – Initiation to Anthropology. (3) I. Identify and apply the core
elements of the anthropological perspective while learning professional and
academic writing and presentation skills. Pr.: Declared Anthropology
Major/Minor or Instructor Permission. K-State 8: Social Sciences.
RATIONALE:
After carefully assessing our program and surveying our current
majors, minors, and alums, we concluded that our program needs improvement
in 3 areas: 1. Career advising and preparation, 2. Research opportunities for
undergraduates, and 3. A stronger sense of community among majors and
minors. We designed ANTH 301 as a required course as students enter the
major/minor to immediately ground them in the anthropological perspective and
to connect them with students, alumni and faculty who can offer career guidance
and opportunities.
54 K-STATE 8 RATIONALE:
Students will learn and apply core elements of the
anthropological perspective, including qualitative ethnographic field methods.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Spring 2015
ANTH 333 – Plagues: The Co-Evolutionary History of Humans and
Pathogens. (3) I, even years. ANTH 333 (“Plagues: Humans & Pathogens”) will
explore the proximate (mechanistic/physiological) and ultimate (evolutionary)
causes of disease from a biocultural and historical perspective. K-STATE 8:
Natural and Physical Sciences; Historical Perspectives.
RATIONALE:
To date, there is no class offered at Kansas State University that
explores the coevolution of humans and disease. This is a relevant class as it
teaches evolutionary principles and disease from an anthropological and
historical perspective. As a 300-level class, ANTH 333 will provide students with
the knowledge and the critical capacity to understand the interactions between
humans and pathogens in the past as well as today.
K-State 8 RATIONALE:
Plagues will carefully review the principles of evolutionary
biology as they apply to the co-evolution of humans and pathogens. Evolutionary
theory is central to the understanding of the evolution of life, and natural systems.
Thus, this class fulfills the natural and physical sciences K-State-8 area
description. In addition, the class reviews the coevolution of humans and
pathogens within a historical context. As such, the class allows students to study
and understand how past events have affect the course of this co-evolution.
Historical knowledge of the conditions that have led to changes in disease
patterns among human populations will allow the students to contextualize past
and present epidemics.
IMPACT:
Biology 330 (Public Health Biology) covers the “Fundamental concepts of
human infectious and organic diseases with emphasis on disease etiology and
mechanisms, collection of epidemiological data, and the influences upon, and
consequences of, governmental public health policy”. However, BIOL 330
focuses on immediate (non-evolutionary) causes of diseases and public health
policy. In contrast with that class, Plagues emphasizes the evolutionary causes
of disease, and the relation between humans and pathogens from an
evolutionary, historic, and anthropological perspective. Plagues does not review
public health, or public health policy which is at the core of BIOL 330.
EFFECTIVE DATE:
Fall 2014
55 CURRICULUM CHANGES
Undergraduate (Non-Expedited)
College of Arts and Sciences
Degree Requirements BA/BS
FROM:
TO:
Bachelor of Arts and Bachelor of Sciences
Bachelor of Arts and Bachelor of Sciences
College of Arts and Sciences basic requirements
College of Arts and Sciences basic requirements
The aim of these requirements is to provide breadth in the
The aim of these requirements is to provide breadth in the
major areas of knowledge outside of the student’s field of
major areas of knowledge outside of the student’s field of
specialization. Introductory and intermediate-level courses
specialization. Introductory and intermediate-level courses
are available in departments in humanities, social sciences,
are available in departments in humanities, social sciences,
and natural sciences. Basic requirements are to be fulfilled
and natural sciences. Basic requirements are to be fulfilled
with courses chosen by students in consultation with their
with courses chosen by students in consultation with their
advisor. The requirement in the humanities enables
advisor. The requirement in the humanities enables
students to appreciate and understand creative and
students to appreciate and understand creative and
conceptual human endeavor.
conceptual human endeavor.
The requirement in the social sciences improves the
The requirement in the social sciences improves the
student’s ability to analyze and understand human social
student’s ability to analyze and understand human social
systems. The requirement in the natural sciences develops
systems. The requirement in the natural sciences develops
the student’s knowledge of the principles of scientific
the student’s knowledge of the principles of scientific
method as they are applied in the life and physical science.
method as they are applied in the life and physical science.
Up to two courses from one department may be used to
Up to two courses from one department may be used to
fulfill the distribution requirements for humanities and the
fulfill the distribution requirements for humanities and the
social sciences. They may be used at the same time to
social sciences. They may be used at the same time to
count towards the student’s major. No course may be used
count towards the student’s major. No course may be used
to satisfy more than one specific requirement for
to satisfy more than one specific requirement for
humanities and social sciences. Only courses taken for 2 or
humanities and social sciences. Only courses taken for 2 or
more credit hours satisfy these requirements; courses in
more credit hours satisfy these requirements; courses in
excess of 5 credit hours count as two courses.
excess of 5 credit hours count as two courses.
At least 120 credit hours are required for graduation.
At least 120 credit hours are required for graduation.
Humanities
Humanities
56 Four courses, one course for each section, 11 credit hours
Four courses, one course for each section, 11 credit hours
minimum
minimum
Fine arts (one course, or at least two credits)
Fine arts (one course, or at least two credits)
Purpose: to ensure some interpretive or expressive
Purpose: to ensure some interpretive or expressive
competence in a traditional nonliterary mode of artistic
competence in a traditional nonliterary mode of artistic
expression.
expression.
Choose from the following:
Choose from the following:

Anthropology—ANTH 515, 516, or 517

Anthropology—ANTH 515, 516, or 517

Art—ART 301, 305, 400, 560, or 636

Art—ART 301, 305, 400, 560, or 636

Art History—any course

Art History—any course

Art Technique—ART 200 to 799

Art Technique—ART 200 to 799

Dance—DANCE 120, 165, 171, 181, 460, 503, or

Environmental Design - ENVD 210
507

Dance—DANCE 120, 165, 171, 181, 460, 503, or

Dean of Arts & Sciences—DAS 100

Music—MUSIC 100, 112, 170, 210, 220, 230, 245,

Dean of Arts & Sciences—DAS 100
250, 255, 280, 310, 385, 420, 424, 455, 480,

Music—MUSIC 100, 112, 170, 210, 220, 230, 245,
507
570, 601, or 650.

250, 255, 280, 310, 385, 420, 424, 455, 480,
Theatre—THTRE 260 to 799
570, 601, or 650.

Philosophy (one course)
Philosophy (one course)
Purpose: to ensure some interpretive or expressive
Purpose: to ensure some interpretive or expressive
competence in the fundamental conceptual issues of
competence in the fundamental conceptual issues of
human thought and activity.
human thought and activity.
Choose any philosophy course except PHILO 110, 320, or
Choose any philosophy course except PHILO 110, 320, or
510.
510.
Western heritage (one course)
Western heritage (one course)
Purpose: to ensure some interpretive or expressive
Purpose: to ensure some interpretive or expressive
competence regarding the institutions, traditions, and
competence regarding the institutions, traditions, and
values that have shaped Western civilization.
values that have shaped Western civilization.
Choose from the following:
Choose from the following:


American Ethnic Studies—AMETH 160, 449, 450,
Constitutional Law—POLSC 614, 615, or 799

Dean of Arts & Sciences—DAS 300

English—ENGL 230, 231, 233, or 234 (Western
Foreign Civilizations—FREN 514, GRMN 530, SPAN
57 
Constitutional Law—POLSC 614, 615, or 799

Dean of Arts & Sciences—DAS 300

English—ENGL 230, 231, 233, or 234 (Western
Humanities)
Humanities)

American Ethnic Studies—AMETH 160, 449, 450,
451, 452, 453, 454, 501, or 560
451, 452, 453, 454, 501, or 560

Theatre—THTRE 260 to 799

Foreign Civilizations—FREN 514, GRMN 530, SPAN
565, SPAN 566, or SPAN 572

565, SPAN 566, or SPAN 572

History—courses dealing with the Greco-Roman,
History—courses dealing with the Greco-Roman,
Western European, or North American experience;
Western European, or North American experience;
HIST 515
HIST 515

History of Sport (cross-listed with KIN 515)

History of Sport (cross-listed with KIN 515)

Kinesiology—KIN 515 (cross-listed with HIST 515)

Kinesiology—KIN 515 (cross-listed with HIST 515)

Music—MUSIC 245

Music—MUSIC 245

Political Thought—POLSC 301, 661, 663, 667,

Political Thought—POLSC 301, 661, 663, 667,
671, or 675
671, or 675

Sociology—SOCIO 507

Sociology—SOCIO 507

Theatre—THTRE 572 or 573

Theatre—THTRE 572 or 573

Women’s Studies—WOMST 105, 205, 410, 480,

Women’s Studies—WOMST 105, 205, 410, 480,
500, 551, or 610
500, 551, or 610
Literary or rhetorical arts (one course)
Literary or rhetorical arts (one course)
Purpose: to ensure some interpretive or expressive
Purpose: to ensure some interpretive or expressive
competence in a traditional literary or rhetorical mode of
competence in a traditional literary or rhetorical mode of
artistic expression.
artistic expression.
Choose from the following:
Choose from the following:


English—literature or creative writing—ENGL 220
English—literature or creative writing—ENGL 220
to 799 except 300, 400, 415, 430, 435, 476, 490,
to 799 except 300, 400, 415, 430, 435, 476, 490,
492, 499, 516, 600–604, 757, or 759
492, 499, 516, 600–604, 757, or 759

Communication Studies—COMM 120, 325, or 480

Communication Studies—COMM 120, 325, or 480

History of rhetoric—COMM 320, 330, 331, 430,

History of rhetoric—COMM 320, 330, 331, 430,
432, 434, 460, 725, 730, 732, 733, or POLSC 670

432, 434, 460, 725, 730, 732, 733, or POLSC 670

Modern Languages—literature courses including
literature in translation
Modern Languages—literature courses including
literature in translation

Theatre—THTRE 370, 662, or 764

Theatre—THTRE 370, 662, or 764

Women’s Studies—WOMST 450

Women’s Studies—WOMST 450
Exception: Students in BS programs who take two courses
Exception: Students in BS programs who take two courses
in one foreign language may use these to satisfy the
in one foreign language may use these to satisfy the
requirements for Western heritage and for literary and
requirements for Western heritage and for literary and
rhetorical arts.
rhetorical arts.
Social science
Social science
Four courses, 12 credit hours minimum, from at least three
Four courses, 12 credit hours minimum, from at least three
58 disciplines.
disciplines.
Purpose: to acquaint students with the adaptation of
Purpose: to acquaint students with the adaptation of
scientific method to the analysis of human social systems.
scientific method to the analysis of human social systems.
One course must be at 500 level or above, or carry a
One course must be at 500 level or above, or carry a
prerequisite in the same department.
prerequisite in the same department.
Three of the four courses must be from these areas:
Three of the four courses must be from these areas:

Cultural Anthropology—including archaeology

Cultural Anthropology—including archaeology

Economics—any course

Economics—any course

Geography—any course except GEOG 221, 321, or

Geography—any course except GEOG 221, 321, or
535
535

History—any course

History—any course

Mass Communications—MC 110, 112, 120, 180,

Mass Communications—MC 110, 112, 120, 180,
331, 396, 531, 576, 585, 600, 612, 623, or 670
331, 396, 531, 576, 585, 600, 612, 623, or 670

Political Science—any course

Political Science—any course

Psychology—any course

Psychology—any course

Sociology—any course

Sociology—any course

Social Work—SOCWK 510

Social Work—SOCWK 510
The fourth course must be from the above areas or from:

The fourth course must be from the above areas or from:

American ethnic studies—AMETH 160, 499, 501,
550, or 650
American ethnic studies—AMETH 160, 499, 501,
550, or 650

Anthropology—ANTH 345, 520, or 660

Anthropology—ANTH 345, 520, or 660

Communication Studies—COMM 323, 326, 420,

Communication Studies—COMM 323, 326, 420,
425, 435, 526, 542, 550, 720, 726, 742, or 756
425, 435, 526, 542, 550, 720, 726, 742, or 756

Gerontology—GERON 315, 600, or 615

Gerontology—GERON 315, 600, or 615

Kinesiology—KIN 320, 330, 345, 346, or 435

Kinesiology—KIN 320, 330, 345, 346, or 435

Linguistics—any course except LG 601

Linguistics—any course except LG 601

Women’s Studies—WOMST 105, 205, 300, 450,

Women’s Studies—WOMST 105, 205, 300, 450,
480, 500, 551, 590, or 610
480, 500, 551, 590, or 610
Natural sciences
Natural sciences
BS Degree: Four courses, 14 credit hours minimum.
BS Degree: Four courses, 14 credit hours minimum.
BA Degree: Three courses, 11 credit hours minimum.
BA Degree: Three courses, 11 credit hours minimum.
1. Life Sciences with a lab
1. Life Sciences with a lab
2. Physical Sciences with a lab
2. Physical Sciences with a lab
3. Life or Physical Sciences, including additional Natural
3. Life or Physical Sciences, including additional Natural
59 Science
Science
Life science (one 3- or 4-hour course with laboratory)
Life science (one 3- or 4-hour course with laboratory)
Purpose: to introduce students to the systematic study of
Purpose: to introduce students to the systematic study of
organisms and their interrelationships.
organisms and their interrelationships.
Choose from the following:
Choose from the following:

Biochemistry—any course

Biochemistry—any course

Biology—any course

Biology—any course

Paleobiology—GEOL 581 or 704

Paleobiology—GEOL 581 or 704

Physical anthropology—ANTH 280, 281, 680, 684,

Physical anthropology—ANTH 280, 281, 680, 684,
688, 691, 694, or 695
688, 691, 694, or 695
Physical science (one course with laboratory)
Physical science (one course with laboratory)
Purpose: to introduce students to the appropriate attitudes
Purpose: to introduce students to the appropriate attitudes
and methods that characterize the systematic study of
and methods that characterize the systematic study of
matter and energy.
matter and energy.
Choose from the following:
Choose from the following:

Biochemistry—BIOCH 265 to 799

Biochemistry—BIOCH 265 to 799

Chemistry—any course

Chemistry—any course

Physical geography—GEOG 221, 235, 445, 535,

Physical geography—GEOG 221, 235, 445, 535,
735, or 740
735, or 740

Geology—any course except GEOL 581 or 704

Geology—any course except GEOL 581 or 704

Physics—any course

Physics—any course
Additional Natural Sciences (for 3rd requirement only)

Additional Natural Sciences (for 3rd requirement only)
Kinesiology—KIN 220 or 310

Entomology - ENTOM 301
with a prerequisite in the same department chosen from:
with a prerequisite in the same department chosen from:

Life or Physical Sciences listed in #3 above

Biochemistry course with a chemistry prerequisite

Dean of Arts & Sciences—DAS 333

Kinesiology—KIN 330, 335, or 650

Psychology—PSYCH 470 or 480 (you may use only
one of these)

Life or Physical Sciences listed in #3 above

Biochemistry course with a chemistry prerequisite

Dean of Arts & Sciences—DAS 333

Kinesiology—KIN 330, 335, or 650

Psychology—PSYCH 470 or 480 (you may use only
one of these)

BIOL 310 does not fulfill this requirement
BIOL 310 does not fulfill this requirement
NOTE: Only courses taken for 2 or more credit hours
NOTE: Only courses taken for 2 or more credit hours
satisfy these requirements and courses in excess of 5
satisfy these requirements and courses in excess of 5
60 Kinesiology—KIN 220 or 310
4. BS Degree Only: One course, 3 credit hour minimum)
4. BS Degree Only: One course, 3 credit hour minimum)


credit hours count as two courses.
credit hours count as two courses.
International studies overlay
International studies overlay
One course.
One course.
Purpose: to equip students better to become citizens of a
Purpose: to equip students better to become citizens of a
world where the most important problems are unavoidably
world where the most important problems are unavoidably
defined in international terms and to understand cultures
defined in international terms and to understand cultures
of the world outside the Western tradition.
of the world outside the Western tradition.
A student must take one course of which at least half is
A student must take one course of which at least half is
devoted to: economic, political, and social relations or
devoted to: economic, political, and social relations or
interactions between or among different countries, in
interactions between or among different countries, in
which the major focus is upon the interdependency of
which the major focus is upon the interdependency of
nations of the modern world; or contemporary features or
nations of the modern world; or contemporary features or
historical traditions of non-Western cultures (excluding
historical traditions of non-Western cultures (excluding
those dealing primarily with Greek, Roman, Western
those dealing primarily with Greek, Roman, Western
European, or North American experience).
European, or North American experience).
Students may satisfy the international studies requirement
Students may satisfy the international studies requirement
at the same time they satisfy requirements in the major, in
at the same time they satisfy requirements in the major, in
the humanities, or the social sciences. These courses
the humanities, or the social sciences. These courses
qualify:
qualify:


Anthropology—ANTH 200, 204, 220, 260,
345,505, 508, 511, 512, 514, 515, 516, 517, 523,
345,505, 508, 511, 512, 514, 515, 516, 517, 523,
536, 545, 550, 604, 618, 630, 634, 673, 676, or
536, 545, 550, 604, 618, 630, 634, 673, 676, or
792
792

Communication Studies—COMM 480, 756, or 780

Communication Studies—COMM 480, 756, or 780

Dean of Arts and Sciences—DAS 507, or 525

Dean of Arts and Sciences—DAS 507, or 525

Economics—ECON 505, 507, 536, 681, or 682

Economics—ECON 505, 507, 536, 681, or 682

English—ENGL 280, or 580

English—ENGL 280, or 580

Geography—GEOG 100, 200, 201, 505, 620, 622,

Environmental Design – ENVD 210
640, 650, or 715

Geography—GEOG 100, 200, 201, 505, 620, 622,

History—HIST 112, 250, 303, 330, 332, 501, 504,
505, 509, 510, 514, 543, 544, 545, 560, 561,
640, 650, or 715

562, 571, 576, 577, 578, 591, 592, 593, or 598
History—HIST 112, 250, 303, 330, 332, 501, 504,
505, 509, 510, 514, 543, 544, 545, 560, 561,

Mass Communications—MC 572, 623, 662, or 725

Management—MANGT 690

Mass Communications—MC 572, 623, 662, or 725

Marketing—MKTG 544

Management—MANGT 690

Modern Languages—Any Level 4 or above

Marketing—MKTG 544
language course in French, German, and Spanish,

Modern Languages—Any Level 4 or above
61 Anthropology—ANTH 200, 204, 220, 260,
562, 571, 576, 577, 578, 591, 592, 593, or 598

including translation courses
language course in French, German, and Spanish,
Political Science—POLSC 333, 505, 511, 540, 541,
including translation courses

543, 545, 549, 622, 623, 624, 626, 627, 629,

642, 643, 645, 647, 651, 652, 653, or 655
543, 545, 549, 622, 623, 624, 626, 627, 629,
Sociology—SOCIO 363, 505, 507, 522, 535, 618,
642, 643, 645, 647, 651, 652, 653, or 655

635, or 742

Political Science—POLSC 333, 505, 511, 540, 541,
Sociology—SOCIO 363, 505, 507, 522, 535, 618,
635, or 742
Women’s Studies—WOMST 380 405, or 580

Students may use the fourth course in a single foreign
Women’s Studies—WOMST 380 405, or 580
language sequence (other than Latin) to satisfy the
Students may use the fourth course in a single foreign
international studies overlay requirement.
language sequence (other than Latin) to satisfy the
international studies overlay requirement.
Additional requirements for the BA
Additional requirements for the BA
Foreign language
Foreign language
Level 4 (i.e., French 4, German 4, Spanish 4, etc.) or the
Level 4 (i.e., French 4, German 4, Spanish 4, etc.) or the
equivalent of level 4 in a foreign language sequence
equivalent of level 4 in a foreign language sequence
offered by the Department of Modern Languages.
offered by the Department of Modern Languages.
(Conversation ”4A” courses do not meet the level 4
(Conversation ”4A” courses do not meet the level 4
requirement.)
requirement.)
Purpose: to bring students to a point at which they are able
to proceed on their own to a command of a second
language—a key for access both to a foreign culture and to
much primary and secondary material in many special
to proceed on their own to a command of a second
language—a key for access both to a foreign culture and to
much primary and secondary material in many special
fields.
fields.
Exception: Students who take a language that is normally
Exception: Students who take a language that is normally
offered for only two semesters (Latin 141 and 142, for
offered for only two semesters (Latin 141 and 142, for
example) may complete their requirement by taking two
example) may complete their requirement by taking two
additional semesters in another language.
additional semesters in another language.
Mathematics (One 3-credit-hour course, 100–799 level, or
Mathematics (One 3-credit-hour course, 100–799 level, or
any other course for which there is a mathematics
any other course for which there is a mathematics
prerequisite)
prerequisite)
Purpose: to give students a college-level competence in
Purpose: to give students a college-level competence in
mathematical reasoning and analysis.
mathematical reasoning and analysis.
Any course used to satisfy this requirement cannot be used
to satisfy any other general education requirement.
Any course used to satisfy this requirement cannot be used
to satisfy any other general education requirement.
Additional requirements for the BS
Additional requirements for the BS
Natural sciences (One course, 3 credit hours minimum,
Natural sciences (One course, 3 credit hours minimum,
62 Purpose: to bring students to a point at which they are able
with a prerequisite in the same department; for this
with a prerequisite in the same department; for this
requirement, biochemistry courses with a chemistry
requirement, biochemistry courses with a chemistry
prerequisite qualify as upper-level courses.)
prerequisite qualify as upper-level courses.)
Purpose: to give students who elect the bachelor of science
Purpose: to give students who elect the bachelor of science
degree an especially solid foundation in the natural
degree an especially solid foundation in the natural
sciences.
sciences.
Courses that qualify are those listed earlier under natural
Courses that qualify are those listed earlier under natural
sciences, and:
sciences, and:

Kinesiology—KIN 330, 335, or 650

Kinesiology—KIN 330, 335, or 650

Psychology—PSYCH 470 or 480

Psychology—PSYCH 470 or 480
Quantitative and abstract formal reasoning
Quantitative and abstract formal reasoning
Purpose: to give students training in a clear, non-
Purpose: to give students training in a clear, non-
ambiguous, simplified language for the efficient transfer
ambiguous, simplified language for the efficient transfer
and logical analysis of information—a language in which a
and logical analysis of information—a language in which a
good deal of discussion is conducted in the sciences.
good deal of discussion is conducted in the sciences.
A course that satisfies this requirement may at the same
A course that satisfies this requirement may at the same
time be used to satisfy any major requirement for which it
time be used to satisfy any major requirement for which it
qualifies. Students may fulfill this requirement ONE of three
qualifies. Students may fulfill this requirement ONE of three
ways:
ways:
1.
2.
Three courses, 9 credit hours minimum, selected
1.
Three courses, 9 credit hours minimum, selected
from:
from:
Computer science—CIS 111, 200 level or above
Computer science—CIS 111, 200 level or above
Mathematics—MATH 100 level or above
Mathematics—MATH 100 level or above
Philosophy—PHILO 110, 112, 320, or 510
Philosophy—PHILO 110, 112, 320, or 510
Statistics—any course
Statistics—any course
One course and its Level II prerequisite, selected
2.
One course and its Level II prerequisite, selected
from:
from:
Geography—GEOG 700 (with a statistics course)
Geography—GEOG 700 (with a statistics course)
Physics—PHYS 113 (with MATH 150)
Physics—PHYS 113 (with MATH 150)
PHYS 223 (with MATH 221)
PHYS 223 (with MATH 221)
PHYS 224 (with MATH 221)
PHYS 224 (with MATH 221)
PHYS 325 (with MATH 222)
PHYS 325 (with MATH 222)
PHYS 452 (with MATH 150)
3.
PHYS 452 (with MATH 150)
Sociology—SOCIO 520 (with STAT 325)
Sociology—SOCIO 520 (with STAT 325)
Social work—SOCWK 330 and 530 (with MATH
Social work—SOCWK 330 and 530 (with MATH
100)
100)
Equivalent competency:
3.
Competency may be demonstrated by taking two
63 Equivalent competency:
Competency may be demonstrated by taking two
Level II courses or a Level III course from:
Level II courses or a Level III course from:
Level II courses (two courses):
Level II courses (two courses):
Computer science—CIS 200
Computer science—CIS 200
Mathematics—MATH 150, 205, 210, or 312
Mathematics—MATH 150, 205, 210, or 312
Philosophy—PHILO 510
Philosophy—PHILO 510
Statistics—STAT 325 or 340 or 350, 703
Statistics—STAT 325 or 340 or 350, 703
Level III courses (one course):
Level III courses (one course):
Computer science—CIS 300
Computer science—CIS 300
Mathematics—MATH 220
Mathematics—MATH 220
Philosophy—PHILO 701
Philosophy—PHILO 701
Statistics—STAT 341, 351, 704, or 705
Statistics—STAT 341, 351, 704, or 705
RATIONALE:
The courses (ENVD 210 and ENTOM 301) already meet the
learning outcomes and the overarching goals of an Arts and Sciences degree.
Moreover, when students transfer such courses from other institutions, we count
them toward A&S degrees, but do not count such courses when offered by other
colleges within our own university. Making this change would help students from
other colleges fulfill the requirements in Arts & Sciences, if they change their
major, and help dual degree candidates streamline their general requirements.
IMPACT:
Architecture, Planning and Design and Agriculture
EFFECTIVE DATE:
Fall 2014
64 Biochemistry and Molecular Biophysics
B.A. in Biochemistry, Medical Biochemistry Track
http://catalog.k-state.edu/preview_program.php?catoid=13&poid=3316&returnto=1321
FROM:
TO:
Biochemistry seeks to understand the molecular
events of life processes. It applies chemical and
physical techniques to elucidate the structure and
organization of molecules, particularly
macromolecules that are responsible for the
structural organization as well as operation and
control of all cellular processes. The emerging
knowledge has broad importance and consequences
for all areas of the life sciences.
Biochemistry seeks to understand the molecular
events of life processes. It applies chemical and
physical techniques to elucidate the structure and
organization of molecules, particularly
macromolecules that are responsible for the
structural organization as well as operation and
control of all cellular processes. The emerging
knowledge has broad importance and
consequences for all areas of the life sciences.
Bachelor’s degree requirements
General requirements for undergraduate major:
A total of 120 credit hours are required for
graduation. The BA program, Medical Track, is
obtained by following the curriculum of the College of
Arts and Sciences.
Bachelor’s degree requirements
General requirements for undergraduate major:
A total of 121 credit hours are required for
graduation. The BA program, Medical Track, is
obtained by following the curriculum of the College
of Arts and Sciences.
To graduate, a student must have a grade of C or
better in all science and mathematics courses
required for the degree, including transfer courses,
as specified below. In addition, to graduate a student
must have a 2.2 GPA in required science and
mathematics courses taken at K-State.
To graduate, a student must have a grade of C or
better in all science and mathematics courses
required for the degree, including transfer
courses, as specified below. In addition, to
graduate a student must have a 2.2 GPA in
required science and mathematics courses taken
at K-State.
BIOCH 110 - Biochem & Society Credits: (3)
BIOCH 110 - Biochem & Society Credits (3)
BIOCH 521 - Gen Biochemistry Credits (3)
BIOCH 522 - Gen Biochemistry Lab Credits (2)
BIOCH 571 - Medical Biochemistry Credits: (3)
BIOCH 756 -Biochem I Lab Credits (2)
BIOCH 757/758/766/767- Biochem II Lab Credits
(2)
BIOCH 521 - Gen Biochemistry Credits (3)
BIOCH 522 - Gen Biochemistry Lab Credits (2)
BIOCH 571 - Medical Biochemistry Credits: (3)
(BIOCH 755 - Biochemistry I Credits: (3))#
(BIOCH 799 - Biochemistry Research (1-3)) #
BIOL 198 - Principles of Biology Credits: (4)
BIOL 450- Modern Genetics Credits: (4)
BIOL 455 - General Microbiology Credits: (4)
BIOL 541- Cell Biology Credits: (3)
BIOL 198 - Principles of Biology Credits: (4)
BIOL 450 - Modern Genetics Credits: (4)
BIOL 455 - General Microbiology Credits: (4)
BIOL 541 - Cell Biology Credits: (3)
BIOL 670 - Immunology Credits: (4)
CHM 210 - Chemistry I Credits: (4)
CHM 230 - Chemistry II Credits: (4)
CHM 371 - Chemical Analysis Credits: (4)
CHM 350 - Gen Org Chem Credits: (3)
CHM 351- Gen Org Lab Credits: (2)
CHM 210 - Chemistry I Credits: (4)
CHM 230 - Chemistry II Credits: (4)
CHM 371 - Chemical Analysis Credits: (4)
CHM350 - Gen Org Chem Credits: (3)
CHM351 - Gen Org Lab Credits: (2)
MATH 220 - Analytic Geometry and Calculus
Credits: (4)
MATH 221 - Analytic Geometry and Calculus II
MATH 220 - Analytic Geometry and Calculus
Credits: (4)
65 Credits: (4)
PHYS 113 - General Physics I Credits: (4)
PHYS 114 - General Physics II Credits: (4)
PHYS 113 - General Physics I Credits: (4)
PHYS 114 - General Physics II Credits: (4)
STAT701 Fundamentals of Biostatistics Credits (3)
STAT 340 - Biometrics I Credits (3)
(STAT 341 - Biometrics II Credits (3)) #
*Upper-division biochemistry, chemistry,
biological science, statistics, computer science,
analytical geometry and calculus III, or differential
equations elective Credits: (20)
*Upper-division biochemistry, chemistry,
biological science, statistics, computer science,
analytical geometry and calculus III, or differential
equations elective Credits: (20)
#
The Medical Biochemistry BA plan requires one
of the following three classes: STAT 341
(Biometrics II), BIOCH 755 (Biochemistry I) or
BIOCH 799 (Biochemistry Research).
Note: The courses above satisfy the mathematics
and natural science requirements shown in the
general requirements for the BA degree.
Note: The courses above satisfy the mathematics
and natural science requirements shown in the
general requirements for the BA degree.
A&S requirements Credits (32)
For BA degree: Level 4 Foreign language Credits (4)
A&S requirements Credits (32)
For BA degree: Level 4 Foreign language Credits
(4)
Total hours required for graduation (120 credit hours)
Total hours required for graduation (121 credit
hours)
RATIONALE:
This is a non-expedited curriculum change. Biochemistry and
Molecular Biophysics (BMB) seeks to modify the existing B.A.degree in
Biochemistry, Medical Biochemistry Track. This program was created in 2012 to
provide a framework for students who require specialized training in biochemistry
in preparation for careers in medicine or related fields. BMB faculty designed the
program following recommendations of the American Association of Medical
Colleges (AAMC) and the American Society of Biochemistry and Molecular
Biology (ASBMB). We propose some changes after more internal discussions
and consultations with Dr. Susan Watt, pre-Health advisor of the College of Arts
& Sciences. Dr. Watt pointed out that in its current form the requirement for
MATH 221 (Calculus II) dissuades many pre-med/pre-vet students from selecting
the major. Her advice concurs with the conclusions of the AAMC and the
ASBMB, and our revision substitutes other classes more relevant to future
careers in health professions (statistics, biochemistry or research). Dr. Watt also
advised the addition of BIOL 670 (Immunology) to the plan, which we endorse.
Additional discussions with Dr. Gary Gadbury, head of Statistics lead us to
eliminate STAT 701 in favor of STAT 340 (Biometrics I) and the option of STAT
341 (Biometrics II).
The proposal therefore involves the following overall modifications:
66 - change the requirement for STAT 701 to STAT 340 (Biometrics I; 3
credits)
- eliminate the requirement for MATH 221 (Calculus II; 4 credits), and
instead require one of the three following classes in its place: STAT 341
(Biometrics I; 3 credits), BIOCH 755 (Biochemistry I; 3 credits) or BIOCH 799
(Biochemistry Research; 3 credits).
- add the requirement of BIOL 670 (Immunology; 3 credits).
- remove the requirements for Biochemistry I and II Laboratories (BIOCH 756; 2
credits, BIOCH 757; 2 credits). Their inclusion was a typographical error in the
original submitted documentation, and not approved by faculty vote.
IMPACT:
The changes potentially involve additional enrollment in STAT 340 (Biometrics I),
and STAT 341, as one of three possible alternatives to MATH 221. BMB currently has
85 undergraduate majors, so we do not expect a dramatic increase in STAT 340/341:
assuming one-third of these students elect to take it, in any individual year its
enrollment may increase by ~10 students. The proposed changes also requires BIOL
670, but most pre-medical students already take this class, so we anticipate little impact
on its enrollment. Aside from these ramifications we do expect that changes will affect
other units.
EFFECTIVE DATE:
Fall 2014
B.S. in Biochemistry, Medical Biochemistry Track
http://catalog.k-state.edu/preview_program.php?catoid=13&poid=3317&returnto=1321
Add:
Biochemistry seeks to understand the molecular events of life processes. It applies
chemical and physical techniques to elucidate the structure and organization of
molecules, particularly macromolecules that are responsible for the structural
organization as well as operation and control of all cellular processes. The emerging
knowledge has broad importance and consequences for all areas of the life sciences.
Bachelor’s degree requirements
General requirements for undergraduate major:
A total of 123 credit hours are required for graduation. The BS program, Medical Track,
is obtained by following the curriculum of the College of Arts and Sciences.
To graduate, a student must have a grade of C or better in all science and mathematics
courses required for the degree, including transfer courses, as specified below. In
addition, to graduate a student must have a 2.2 GPA in required science and
mathematics courses taken at K-State.
BIOCH 110 Biochem & Society Credits (3)
67 BIOCH 521 - Gen Biochemistry Credits (3)
BIOCH 522 - Gen Biochemistry Lab Credits (2)
BIOCH 571 - Medical Biochemistry Credits: (3)
BIOCH 755 Biochemistry I Credits: (3)#
BIOCH 765 Biochemistry II Credits: (3) #
BIOL 198 - Principles of Biology Credits: (4)
BIOL 450 Modern Genetics Credits: (4)
BIOL 455 General Microbiology Credits: (4)
BIOL 541 Cell Biology Credits: (3)
BIOL 670 Immunology Credits: (4)
CHM 210 - Chemistry I Credits: (4)
CHM 230 - Chemistry II Credits: (4)
CHM 371 - Chemical Analysis Credits: (4)
CHM350 Gen Org Chem Credits: (3)
CHM351 Gen Org Lab Credits: (2)
MATH 220 - Analytic Geometry and Calculus Credits: (4)
PHYS 113 - General Physics I Credits: (4)
PHYS 114 - General Physics II Credits: (4)
STAT 340 Biometrics I Credits (3)
STAT 341 Biometrics II Credits (3)
*Upper-division biochemistry, chemistry,
biological science, statistics, computer science, analytical geometry and calculus III, or
differential equations elective Credits: (20)
#
Students may take any 700- or higher-level 3-credit BMB classes as alternatives to
BIOCH 755 and BIOCH 765.
Note: The courses above satisfy the mathematics and natural science requirements
shown in the general requirements for the BS degree.
A&S requirements Credits (32)
Total hours required for graduation (123 credit hours)
RATIONALE:
This is a non-expedited curriculum change. Biochemistry and
Molecular Biophysics (BMB) seeks to create a B.S. degree in Biochemistry, Medical
68 Biochemistry Track. A Medical Biochemistry B.A. degree was created in 2012 to
provide a framework for students who require pre-veterinary, pre-medical, pre-dental or
pre-nursing training prior to pursuing those advanced degrees. We propose to add the
B.S. program after more internal discussions and consultations with Dr. Susan Watt, preHealth advisor of the College of Arts & Sciences. Dr. Watt pointed out that the
requirements of the existing B.A. degree plan for MATH 221 (Calculus II) and Level 4
Foreign Language dissuade most pre-med/pre-vet students from selecting the major.
This application will create a B.S. program that eliminates MATH 221 and the Level 4
language requirement, in favor of classes more relevant to future health professions
(additional classes in statistics, biochemistry and/or research). The proposed changes
are consistent with the recommendations of the American Association of Medical
Colleges (AAMC) and the American Society of Biochemistry and Molecular Biology
(ASBMB). Dr. Watt suggested inclusion of BIOL 670 (Immunology) in the plan, which
we endorse, and Dr. Gary Gadbury, head of Statistics, advised us to replace STAT 701
with STAT 340 (Biometrics I) and STAT 341 (Biometrics II). Relative to the B.A. in
Medical Biochemistry, the B.S. degree plan has the following overall modifications:
-eliminate the requirement for Calculus II (MATH 221; 4 credits), and instead
require more comprehensive statistics (replaces STAT 701 with STAT 340 and STAT
341, Biometrics 1 & II), as well as more classes in biochemistry (BIOCH 755 and
BIOCH 765; Biochemistry I and II;) and Immunology (BIOL 670; 3 credits).
- the B.S. degree plan does not contain a requirement for Level 4 language
-remove the requirements for Biochemistry I and II Laboratories (BIOCH 756; 2
credits, BIOCH 757; 2 credits). Their inclusion was a typographical error in the original
submitted documentation, and not approved by faculty vote.
IMPACT:
The changes potentially involve additional enrollment in STAT 340/341
(Biometrics I/II). BMB currently has 85 undergraduate majors, so we do not expect a
dramatic increase in STAT 340/341 numbers: assuming one-third of these students
elect to take it, in any individual year enrollment in either class may increase by ~10
students. The proposed change also requires BIOL 670 (Immunology), but most premedical students already take this class, so we anticipate little impact on its enrollment.
Aside from these ramifications we do expect that changes will affect other units.
EFFECTIVE DATE:
Fall 2014
Chemistry
http://catalog.k-state.edu/preview_program.php?catoid=13&poid=3293&returnto=1327
Chemistry BA/BS, Chemical Science Program
FROM:
TO:
Existing Chemical Science Program
Chemical science program
Chemistry (25-27 credit hours)
Proposed Chemical Science Program
Chemical science program
Chemistry (25-27 credit hours)
CHM 200 - Frontiers in Chemistry Credits: (0)
CHM 531- Organic Chemistry I Credits: (3)
CHM 532- Organic Chemistry Laboratory Credits: (2)
CHM 5 50 -Organic Chemistry II Credits: (3)
CHM 566 - Instrumental Methods of Analysis Credits: (3)
CHM 596- Physical Methods Laboratory Credits: (1-2)
CHM 200 - Frontiers in Chemistry Credits: (0)
CHM 531- Organic Chemistry I Credits: (3)
CHM 532 -Organic Chemistry Laboratory Credits: (2)
CHM 550 -Organic Chemistry II Credits: (3)
Choose from the following:
69 Choose from the following:
Or
CHM 220 - Honors Chemistry I Credits: (5)
and
CHM 250- Honors Chemistry II Credits: (5)
CHM 210 -- Chemistry I Credits: (4)
and
CHM 230- Chemistry II Credits: (4)
and
CHM 3 71 -Chemical Analysis Credits: (4)
Choose from the following:
CHM 500 -General Physical Chemistry Credits: (3)
Or
CHM 585 -Physical Chemistry I Credits: (3)
Biochemistry (5 credit hours)
BlOCH 521 - General Biochemistry Credits: (3)
BlOCH 522 -General Biochemistry Laboratory Credits:
(2)
Mathematics (8 credit hours)
MATH 220 -Analytic Geometry and Calculus I Credits: (4)
MATH 221- Analytic Geometry and Calculus II Credits:
(4)
Physics (8 credit hours)
PHYS 113- General Physics I Credits: (4)
PHYS 114 -General Physics II Credits: (4)
Total credit hours required for graduation: (120)
Or
CHM 220 - Honors Chemistry I Credits: (5)
and
CHM 250- Honors Chemistry II Credits: (5)
CHM 210 -Chemistry I Credits: (4)
and
CHM 230 - Chemistry II Credits: (4)
and
CHM 371 -Chemical Analysis Credits: (4)
Choose from the following:
CHM 315 – Environmental Science: A Chemistry
Perspective Credits: (3)
and
CHM 316 – Environmental Science: A Chemistry
Perspective Laboratory Credits: (1)
Or
CHM 566 – Instrumental Methods of Analysis Credits:
(3)
and
CHM 596 – Physical Methods Laboratory Credits: (1-2)
Choose from the following:
CHM 500 - General Physical Chemistry Credits: (3)
Or
CHM 585 -Physical Chemistry I Credits: (3)
Biochemistry (5 credit hours)
BlOCH 521- General Biochemistry Credits: (3)
BlOCH 522 -General Biochemistry Laboratory Credits:
(2)
Mathematics (8 credit hours)
MATH 220 -Analytic Geometry and Calculus I Credits:
(4)
MATH 221 - Analytic Geometry and Calculus II Credits:
(4)
Physics (8 credit hours)
PHYS 113 -General Physics I Credits: (4)
PHYS 114 - General Physics II Credits: (4)
Total credit hours required for graduation: (120)
RATIONALE:
Approximately half of our Chemical Science majors are dual
majors. These students require more practical training related to their future
careers. The Instrumental Analysis course and Physical Methods laboratory
currently offered in the curriculum provide fundamental or theoretical training.
Addition of the Environmental Science course and its laboratory would allow
these students the option to choose more practical training with an emphasis on
environmental chemistry.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
70 Sociology, Anthropology, and Social Work
Anthropology BA/BS
FROM:
TO:
Entrance requirements for anthropology majors
Entrance requirements for anthropology majors
Students interested in becoming anthropology majors
Students interested in becoming anthropology majors
should consult with faculty advisors. To be admitted as an
should consult with faculty advisors. To be admitted as an
anthropology major, a student must present evidence of
anthropology major, a student must present evidence of
having earned a cumulative GPA of at least 2.5 based on a
having earned a cumulative GPA of at least 2.5 based on a
minimum of 12 credit hours earned at K-State. Pre-
minimum of 12 credit hours earned at K-State. Pre-
anthropology majors will be advised in the program.
anthropology majors will be advised in the program.
Students transferring from other institutions with a GPA of
Students transferring from other institutions with a GPA of
2.5 or higher will be accepted as majors when they have
2.5 or higher will be accepted as majors when they have
fulfilled the above requirements.
fulfilled the above requirements.
To graduate with a bachelor’s degree in anthropology, a
To graduate with a bachelor’s degree in anthropology, a
student must fulfill program requirements and have a
student must fulfill program requirements and have a
cumulative GPA of 2.5 or higher on all anthropology course
cumulative GPA of 2.5 or higher on all anthropology course
work undertaken at Kansas State University.
work undertaken at Kansas State University.
Bachelor's degree requirements
Bachelor's degree requirements
In addition to the general BA or BS requirements,
In addition to the general BA or BS requirements,
anthropology majors take a minimum of 30 hours in
anthropology majors take a minimum of 34 hours in
anthropology as follows:
anthropology as follows:
Introductions to the four subfields (12 credit hours)
Introductions to the four subfields (13 credit hours)


ANTH 200 - Introduction to Cultural
Anthropology Credits: (3)


Anthropology Credits: (3)


or
ANTH 204 - A General Education Introduction to
Cultural Anthropology Credits: (3)

or
ANTH 204 - A General Education Introduction to
Cultural Anthropology Credits: (3)

or
71 ANTH 200 - Introduction to Cultural
or


ANTH 210 - Introduction to Cultural
Anthropology, Honors Credits: (4)

Anthropology, Honors Credits: (4)

ANTH 220 - Introduction to Linguistic
Anthropology Credits: (3)

ANTH 220 - Introduction to Linguistic
Anthropology Credits: (3)

ANTH 260 - Introduction to
Archeology Credits: (3)

ANTH 210 - Introduction to Cultural
ANTH 260 - Introduction to
Archeology Credits: (3)

ANTH 280 - Introduction to Biological
Anthropology Credits: (4)
ANTH 280 - Introduction to Biological
Anthropology Credits: (4)
Initiation to Anthropology Course

Advanced electives (15 credit hours)

Advanced electives (15 credit hours)

Five advanced electives distributed among three

15 hours at or above the 300 level. At least 9 of

Students are strongly encouraged to include at

ANTH 777 - Research Methods in Digital

ANTH 678 - Archaeological Laboratory

ANTH 679 - Archaeological Field
ANTH 694 - Osteology Credits: (3)


and

ANTH 730 - Field and Laboratory Techniques in
ANTH 695 - Laboratory in Osteology Credits: (1)

ANTH 694 - Osteology Credits: (3)


and

ANTH 730 - Field and Laboratory Techniques in

ANTH 792 - Field Methods in

Capstone course

ANTH 602 - Anthropological Theory Credits: (3)
72 ANTH 792 - Field Methods in
Linguistics Credits: (3)
Linguistics Credits: (3)
Capstone course
ANTH 695 - Laboratory in Osteology Credits: (1)
Archaeology Credits: (1-9)
Archaeology Credits: (1-9)

ANTH 679 - Archaeological Field
Methods Credits: (3)
Methods Credits: (3)

ANTH 678 - Archaeological Laboratory
Methods Credits: (3)
Methods Credits: (3)

ANTH 777 - Research Methods in Digital
Ethnography Credits: (3)
Ethnography Credits: (3)

Students are strongly encouraged to include at
least one methods course:
least one methods course:

15 hours at or above the 300 level. At least 9 of
these must be at or above the 500 level.
these must be at or above the 500 level.

Five advanced electives distributed among three
or more subfields.
or more subfields.

ANTH 301: Initiation to Anthropology Credits: (3)
ANTH 602 - Anthropological Theory Credits: (3)
Note
Note
Many anthropology students prepare for the variety of
Many anthropology students prepare for the variety of
occupations concerned with human relations by combining
occupations concerned with human relations by combining
anthropological study with other training, frequently by
anthropological study with other training, frequently by
majoring in two fields. Each program of study is worked
majoring in two fields. Each program of study is worked
out individually by a student and his or her advisor.
out individually by a student and his or her advisor.
Interested students may obtain additional information
Interested students may obtain additional information
from the Guide for Prospective Anthropology Majors, which
from the Guide for Prospective Anthropology Majors, which
is available from the anthropology program coordinator.
is available from the anthropology program coordinator.
Total credit hours required for graduation: (120)
Total credit hours required for graduation: (120)
RATIONALE:
After carefully assessing our program and surveying our current
majors, minors, and alums, we concluded that our program needs improvement
in 3 areas: 1. Career advising and preparation, 2. Research opportunities for
undergraduates, and 3. A stronger sense of community among majors and
minors. We designed ANTH 301 as a required course as students enter the
major/minor to immediately ground them in the anthropological perspective and
to connect them with students, alumni and faculty who can offer career guidance
and opportunities.
In addition, there was a minor error in which our Intro courses are listed a s12
hours when in fact they total 13 due to the required lab for ANTH 280 (a 4 credit
class).
IMPACT:
None
EFFECTIVE DATE:
Spring 2015
Social Work BA/BS
FROM:
TO:
Bachelor’s degree requirements
Bachelor’s degree requirements
Tool and related courses required (13 credit hours)
Tool and related courses required (13 credit hours)
73 

ANTH 200 - Introduction to Cultural
Anthropology Credits: (3)


Anthropology Credits: (3)


or
ANTH 204 - A General Education Introduction to
Cultural Anthropology Credits: (3)
or
ANTH 204 - A General Education Introduction to
Cultural Anthropology Credits: (3)

BIOL 198 - Principles of Biology Credits: (4)

BIOL 198 - Principles of Biology Credits: (4)

PSYCH 110 - General Psychology Credits: (3)

PSYCH 110 - General Psychology Credits: (3)

SOCIO 211 - Introduction to Sociology Credits: (3)

SOCIO 211 - Introduction to Sociology Credits: (3)
Tool and related courses elective (6 credit hours)

Tool and related courses elective (6 credit hours)

ECON 110 - Principles of
Macroeconomics Credits: (3)





or
ECON 120 - Principles of

POLSC 110 - Introduction to Political


POLSC 301 - Introduction to Political
Thought Credits: (3)
credit hours)

POLSC 301 - Introduction to Political

or

POLSC 115 – US Politics Credits: (3)
credit hours)

SOCWK 315 - Human Behavior in the Social
Environment I Credits: (3)
SOCWK 525 - Human Behavior and the Social

Environment II Credits: (3)

or
Human behavior and the social environment content (6
SOCWK 315 - Human Behavior in the Social
Social work practice content (15 credit hours)
POLSC 110 - Introduction to Political
Thought Credits: (3)
Environment I Credits: (3)

ECON 120 - Principles of
Science Credits: (3)
or
Human behavior and the social environment content (6
or
Microeconomics Credits: (3)
Science Credits: (3)


ECON 110 - Principles of
Macroeconomics Credits: (3)
Microeconomics Credits: (3)
SOCWK 525 - Human Behavior and the Social
Environment II Credits: (3)
Social work practice content (15 credit hours)
SOCWK 200 - Basic Skills for Working with

People Credits: (3)
SOCWK 200 - Basic Skills for Working with
People Credits: (3)
74 ANTH 200 - Introduction to Cultural

SOCWK 560 - Social Work Practice I Credits: (3)

SOCWK 560 - Social Work Practice I Credits: (3)

SOCWK 561 - Social Work Practice II Credits: (3)

SOCWK 561 - Social Work Practice II Credits: (3)

SOCWK 568 - Social Work Practice III Credits: (3)

SOCWK 568 - Social Work Practice III Credits: (3)

SOCWK 570 - Social Work with Groups Credits: (3)

SOCWK 570 - Social Work with Groups Credits: (3)
Research content (9 credit hours)
Research content (9 credit hours)

MATH 100 - College Algebra Credits: (3)

MATH 100 - College Algebra Credits: (3)

SOCWK 330 - Social Work Research Methods and

SOCWK 330 - Social Work Research Methods and
Analysis I Credits: (3)

Analysis I Credits: (3)

SOCWK 530 - Social Work Research Methods and
Analysis II Credits: (3)
Social policy content (6 credit hours)

Analysis II Credits: (3)
Social policy content (6 credit hours)

SOCWK 510 - Social Welfare as a Social
Institution Credits: (3)


SOCWK 510 - Social Welfare as a Social
Institution Credits: (3)

SOCWK 565 - Social Policy Credits: (3)
Field Practicum (14 credit hours)
SOCWK 530 - Social Work Research Methods and
SOCWK 565 - Social Policy Credits: (3)
Field Practicum (14 credit hours)

SOCWK 550 - Field Practicum
Preparation Credits: (2)
SOCWK 550 - Field Practicum
Preparation Credits: (2)

SOCWK 562 - Field Experience Credits: (10)

SOCWK 562 - Field Experience Credits: (10)

SOCWK 564 - Social Work Professional

SOCWK 564 - Social Work Professional
Seminar Credits: (2)
Total credit hours required for graduation: (120)
Seminar Credits: (2)
Total credit hours required for graduation: (120)
RATIONALE:
POLSC 115 – US Politics offers relevant content for social workers
and the program wishes it to also fulfill our Political Science requirement (in
addition to 301 and 110). Presently, the Dean’s Office approves this course
when we ask them to; we hope to change this in the catalogue so that continual
contact with and requests of the Dean’s office are not necessary. In addition, it
will provide our majors and transfer students’ additional options for social science
requirements.
IMPACT:
Political Science
75 EFFECTIVE DATE:
Fall 2014
76 College of Engineering (4‐3‐14) Non‐Expedited COURSE PROPOSALS Courses Numbered 000‐599 Computing and Information Sciences Change: CIS 101 ‐ Introduction to Computing Systems, Information Search, and Security (1). Introduction to basic computer and Internet security including basic computer security and privacy issues, computer networks, malware protection; effective use of the Internet as a resource including website evaluation and effective search tools and techniques. Note One hour lecture, two hours scheduled laboratory, and two hours unscheduled open laboratory each week. Course meets in one contiguous block of four weeks. Requisites None When Offered Fall, Spring, Summer To: CIS 101 ‐ Introduction to Computing Systems (1). Introduction to computer hardware, securing your system, networking, understanding application and system software, and effective use of the Internet as a resource including website evaluation and use of search tools and techniques. Note One hour lecture and two hours unscheduled open laboratory each week. Course meets in one contiguous block of eight weeks. Requisites None When Offered Fall, Spring, Summer Rationale: Current course description not reflective of the current content of the course. Course has also been shifted from a 4‐week course to an 8‐week course to allow better coverage of the content of the course. Students were struggling to complete the course 77 work within such a short time frame. Current Course title also needs to be truncated since “Information Search, and Security” are no longer objectives of the course. Effective: Fall 2014 Impact: The following heads of the affected departments were officially notified of the change from a four week to eight week format in March of 2013. Changes were not implemented until the Fall 2013 semester. 



Barbara Anderson ‐ Apparel, Textiles, and Interior Design Kenneth G. Odde ‐ Animal Sciences and Industry Stacy Kovar – Business Administration* Alison Wheatley – Arts & Sciences *This course is no longer required by Business Administration. It serves only as an optional prerequisite for some of the required courses. Change: CIS 102 ‐ Introduction to Spreadsheet Applications (1). Designing, building, and modifying spreadsheets. Addressing techniques and formatting. Use of formulas and functions. Spreadsheets as management and decision tools. Charting of data. Note One hour lecture, two hours scheduled laboratory, and two hours unscheduled open laboratory each week. Course meets in one contiguous block of four weeks. Requisites None. When Offered Fall, Spring, Summer To: CIS 102 ‐ Introduction to Spreadsheet Applications (1). Designing, building, modifying and formatting spreadsheets. Use of formulas, functions and charts. Editing document properties and printing. Using large spreadsheets as management, decision and goal seeking tools. Note One hour lecture and two hours unscheduled open laboratory each week. Course meets in one contiguous block of eight weeks. Requisites None. When Offered Fall, Spring, Summer 78 Rationale: Current course description requires minor modification to reflect current content of the course. Course has also been shifted from a 4‐week course to an 8‐week course to allow better coverage of the content of the course. Students were struggling to complete the course work within such a short time frame. Effective: Fall 2014. Impact: The following heads of the affected departments were officially notified of the change from a four week to eight week format in March of 2013. Changes were not implemented until the Fall 2013 semester. 



Barbara Anderson ‐ Apparel, Textiles, and Interior Design Kenneth G. Odde ‐ Animal Sciences and Industry Stacy Kovar – Business Administration* Alison Wheatley – Arts & Sciences *This course is no longer required by Business Administration. It serves only as an optional prerequisite for some of the required courses. Change: CIS 103 ‐ Introduction to Database Applications (1). Design, create, modify, and maintain relational databases. Create relationships. Add and modify data. Search and query database. Design and create screen forms and reports. Note One hour lecture, two hours scheduled laboratory, and two hours unscheduled open laboratory each week. Course meets in one contiguous block of four weeks. Requisites None. When Offered Fall, Spring, Summer To: CIS 103 ‐ Introduction to Database Applications (1). Design, create, modify, and maintain relational databases. Creating and modifying tables, relationships, queries, and forms. Add and modify data to the tables. Database backup and recovery. Search, sort and query database. Database maintenance. Note One hour lecture and two hours unscheduled open laboratory each week. Course meets in one contiguous block of eight weeks. Requisites None. When Offered Fall, Spring, Summer 79 Rationale: Current course description requires minor modification to reflect current content of the course. Course has also been shifted from a 4‐week course to an 8‐week course to allow better coverage of the content of the course. Students were struggling to complete the course work within such a short time frame. Effective: Fall 2014 Impact: The following heads of the affected departments were officially notified of the change from a four week to eight week format in March of 2013. Changes were not implemented until the Fall 2013 semester. 



Barbara Anderson ‐ Apparel, Textiles, and Interior Design Kenneth G. Odde ‐ Animal Sciences and Industry Stacy Kovar – Business Administration* Alison Wheatley – Arts & Sciences *This course is no longer required by Business Administration. It serves only as an optional prerequisite for some of the required courses. Change: CIS 104 ‐ Introduction to Word Processing Applications (1). Basic features of word processing. Create and edit a document. View, format, and customize document. Revise, update, and rearrange text. Add graphics. Support features. Merge documents. Note One hour lecture, two hours scheduled laboratory, and two hours unscheduled open laboratory each week. Course meets in one contiguous block of four weeks. Requisites None When Offered Fall, Spring, Summer To: CIS 104 ‐ Introduction to Word Processing Applications (1). Basic features of word processing that include creating, formatting, and editing a document. Inserting and formatting pictures within a document. Revise, update, and rearrange text. Changing document properties and printing the document. Creating a research paper and a business letter. Note One hour lecture and two hours unscheduled open laboratory each week. Course meets in one contiguous block of eight weeks. Requisites None 80 When Offered Fall, Spring, Summer Rationale: Current course description requires minor modification to reflect current content of the course. Course has also been shifted from a 4‐week course to an 8‐week course to allow better coverage of the content of the course. Students were struggling to complete the course work within such a short time frame. Effective: Fall 2014 Impact: The following heads of the affected departments were officially notified of the change from a four week to eight week format in March of 2013. Changes were not implemented until the Fall 2013 semester. 



Barbara Anderson ‐ Apparel, Textiles, and Interior Design Kenneth G. Odde ‐ Animal Sciences and Industry Stacy Kovar – Business Administration* Alison Wheatley – Arts & Sciences *This course is no longer required by Business Administration. It serves only as an optional prerequisite for some of the required courses. 81 Graduate Council (4‐1‐14) Non-Expedited Course Changes
MANGT 623 Compensation and Performance Management Credits: (3) An in‐depth critique of compensation system design and performance management strategies needed to attract, retain, develop and motivate the human capital required for organizational effectiveness and strategic success. Requisites: Prerequisites: Mangt 531. When Offered: Spring MANGT 623 Compensation and Performance Management Credits: (3) An in‐depth critique of compensation system design and performance management strategies needed to attract, retain, develop and motivate the human capital required for organizational effectiveness and strategic success. Requisites: Prerequisites or concurrent: Mangt 531. When Offered: Spring Rationale: Changing the pre‐requisites to allow Mangt 623 to be taken concurrently with Mangt 531 will enable students to complete all courses needed for the HRM emphasis in the Management major in a timely manner. Impact on Other Units: None Effective Date: Fall 2014 POLSC 650 – Not-For-Profit Management.
(3) Unique management issues in terms of
policy setting, participation, and accountability
of non-profit organizations. Pr.: Senior or
Graduate Standing.
POLSC 740 – Nonprofit Financial
Management. (3) I. Introduction to the major
issues in nonprofit management. Highlights
the unique nature of the nonprofit sector with
government (public) and business (for-profit)
sectors. Issues may include governance roles
and responsibilities, ethics and risk
management, financial management and
resource generation, managing staff and
volunteers, performance measurements, and
the emerging trends that threaten nonprofits’
tax-exempt status. Pr.: Graduate Student
Standing.
RATIONALE: Course name and number changes better reflect course content and
student level at which course is directed.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
82 Non-Expedited New Courses
Course Add KIN 614 Physical Activity Behavior Settings: Youth Sport to Senior Centers
Credits: (3) The course is a study of key physical activity behavior settings across life‐span development. Topics include observation of social and physical environmental variables, surveillance of physical activity in behavior settings, motivational theory and responses, setting interventions and developmental outcomes, and intervention evaluation methods. When Offered: Spring Pre‐Requisite: KIN 310 and KIN 345 with grades of C or higher K‐State 8 TAG: Social Sciences K‐State 8 TAG Rationale: Covers the social science of physical activity. Rationale: This course extends the 600 level offerings for public health physical activity emphasis. Students will learn how to develop effective physical activity interventions in the community. Impact (i.e. if this impacts another unit): None Effective: Spring 2015 MANGT 643 – Staffing Organizations Credits: (3) This course focuses on recruitment, selection, and retention issues, including an in‐depth consideration of legal and practical issues involved in the acquisition and retention of human resources, including detailed coverage of job analysis, criterion development, recruitment strategies, and techniques and procedures for ensuring valid and effective selection of employees. Requisites: Prerequisite or concurrent: MANGT 531. When Offered: Fall Rationale: Adding a staffing course will improve the preparation of our HRM emphasis students in the Management major. This addition will bring our HRM curriculum into strong compliance with the recommendations of recent national HRM curricular studies (which included students, business professionals, and academics) and the main HRM professional association (Society of Human Resource Management). Impact on Other Units: None. Effective Date: Fall 2014 83 ADD: ART 621 – Advanced Concepts in Lens-Based Media. (3) I, II. Introduction to
various lens-based media and interdisciplinary practices related to the medium of
photography. Pr.: ART 395, 563. K-State 8: Aesthetic Interpretation.
RATIONALE: This course will allow a wider range of practices such as video, installation
and other contemporary extension of photographic practices.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
ADD: GEOL 760 – Geochemical and Biogeochemical Modeling. (3) I. Use of
geochemical modeling to examine geochemical and biogeochemical processes
in aqueous environments. Pr.: CHM 210, CHM 230 (or CHM 220, CHM 250),
GEOL 605. K-STATE 8: Natural and Physical Sciences; Empirical and
Quantitative Reasoning.
RATIONALE: The Department of Geology seeks to add the course
“Biogeochemical Modeling” to its curriculum. The course will provide
students with valuable training that is currently unavailable on campus.
Students in the course will use geochemical modeling techniques to
analyze and simulate complex geochemical systems. In doing so, they
will develop in-depth knowledge of geochemical processes and acquire
marketable skills that will promote future career opportunities in academia,
industry, and government. In addition, inquiry-based learning exercises
used throughout the course will greatly enrich the students’ understanding
of advanced topics in geochemistry and biogeochemistry.
IMPACT:
No other geochemical or biochemical modeling courses are offered at KState. The course, therefore, does not duplicate the course offering of any
other department or unit. However, the course could enhance curricula
available to students in other departments, including Biology, Civil
Engineering, Agronomy, and Geography.
EFFECTIVE DATE:
Fall 2014
ADD: POLSC 608 – Political Participation in the United States. (3) II. A broad
overview of the various tools of democracy; public opinion, political parties,
interest groups, and elections. K-State 8: Social Sciences; Historical
Perspectives. Pr.: POLCS 110 or POLSC 115 or junior standing.
84 RATIONALE: In an effort to aid in the development of politically aware and active
citizens we are combining an exposure to the various tools of democratic
politics in a single course. The specific tools available for participation in
democratic politics include public opinion, voting and elections, political
parties, and interest groups. Upon completion of this course students will
understand and appreciate how they can better fulfill the political
responsibilities of American citizens.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
ADD: POLSC 610 – Local Government Law. (3) I. Explores the dynamic relationship
between states and cities. Major issues may include budget shortfalls, social
issues, and sprawl. Focus on the legal framework of state and city powers,
including the forms of government, state preemption, and home rule theory and
practice. Pr.: POLSC 110 or POLSC 115 or junior standing. K-STATE 8: Social
Sciences.
RATIONALE: State and local government laws and regulations impact the vast majority
of our everyday decisions. A deeper knowledge of these laws and
regulations will help out students to understand the applications and
limitations of governmental powers relative to their POLSC professional
and personal experiences.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Fall 2014
POLSC 702 – Public Administration and Society. (3) I. Introduction to the
discipline and profession of public administration, which may include the cultural,
constitutional, institutional, organizational, and ethical context of public
administration. Introduction to central issues facing public administrators, using
the related perspectives of management, politics, and law. Pr.: POLSC 507.
RATIONALE:
This course is a critical element in a broader restructuring of our
Master of Public Administration curriculum which is designed to more closely
map the skill sets required of public managers in the 21st century. This will be the
first course taken by our students. It will introduce them to the general
challenges confronted by public administrators in a democratic society.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
85 ADD:
POLSC 736 – Strategic Management of Public Organizations. (3) II.
Strategic management in the public sector of democratic societies. Provides a
set of tools and research skills to focus thinking, judgment and decision making
in order to act strategically. Pr.: POLSC 507 or POLSC 735.
RATIONALE:
This course is a critical element in a broader restructuring of our
Master of Public Administration curriculum which is designed to more closely
map skill sets required of public managers in the 21st century. One such
increasingly critical skill involves strategic thinking and management practices
which refer to a set of tools that improve how public managers identify, plan and
accomplish public purposes sustainably. This course has previously been
offered under a topics (791) course number.
IMPACT:
None
EFFECTIVE DATE:
ADD:
Fall 2014
POLSC 738 – Public Finance. (3) I. Economics of the public sector,
addressing the fundamental issue of the appropriate role of government activity
in a market economy. Behavioral consequences of government policy. Model
construction to explain real world government policymaking. Pr.: POLSC 737.
RATIONALE:
This course is a critical element in a broader restructuring of our
Master of Public Administration curriculum which is designed to more closely
map the skill sets required of public managers in the 21st century. More
specifically, we are developing an emphasis in public budgeting and finance
which includes this course along with our current course (POLSC 737) which is a
more general and introductory exposure to these skills/topics. Prospective
employers have assured us that this emphasis will function to enhance greatly
the attractiveness of our graduates.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
Curriculum and Instruction
EDCI 729. Middle-Level Mathematics for Teachers. (3) I, S. This course reviews math concepts,
problems and applications to help prepare teachers to pass the Middle School Mathematics
Praxis Exam. The course helps teachers gain pedagogical content knowledge in relation to
teaching mathematics.
86 IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: This course will form one of the core courses in the new Area of Emphasis in
Mathematics Education for the Masters degree in Curriculum and Instruction. Recent reports
have identified middle-level mathematics as the fourth largest area of need in the state of Kansas
(KSDE, 2010). School districts, especially those in rural areas, identify their strongest
elementary teachers and place those teachers in positions to teach at the middle level under a
waiver. These teachers, while typically extremely knowledgeable in areas of pedagogy, are often
weaker in mathematical content knowledge.
EFFECTIVE DATE: Fall 2014
EDCI 823. History of Mathematics Education. (3) I. This course will examine the issues and
forces behind the evolution of mathematics education reform from 1820-present. Historical
readings, mathematics curricula, analysis of political and social change, and research in both
psychology and mathematics education will be analyzed to establish a foundation for
understanding current reform efforts.
IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: This course will form one of the core courses in the new area of emphasis in
mathematics education for the Masters degree in Curriculum and Instruction. Historically
mathematics reform has been driven by multiple factors within the United States and abroad.
Understanding these influential forces and their impact upon historical reform movements is
essential for understanding contemporary reform movements. As the US enters another decade
of dramatic reform in mathematics education, students will analyze motivations for the current
reform and identify both social and political impacts upon the way public educators approach
reform.
EFFECTIVE DATE: Fall 2014
EDCI 825. Research in Mathematics Teaching and Learning. (3) S. This course will focus on
seminal and contemporary research in mathematics teaching and learning. Emphasis will be
placed on (1) current trends in K-12 classrooms, (2) the relationship between curriculum and
instruction to current mathematics education research, (3) critical analysis of research practices,
(4) solving and analyzing problems, and (5) designing goals and outcomes for instructional
strategies.
IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: This course will form one of the core courses in the new area of emphasis in
Mathematics Education for the Masters degree in Curriculum and Instruction. Graduate students
being prepared in Mathematics Education need to have a solid background in seminal research
informing current changes in education. They need to have experience reading and analyzing
research, linking reports of research to classroom teaching and learning, and synthesizing
87 research so that they can inform colleagues, make sound decisions, and conduct research of their
own.
EFFECTIVE DATE: Fall 2014
EDCI 826. Contemporary Technologies in Mathematics Education. (3) I. The purpose of this
class is to explore the theoretical implications of using technology as a tool for teaching
mathematics in K-12 classrooms. The course content will focus on the continual evolution of
technology and how this evolution can assist in the teaching and learning of mathematics.
IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: This course will form one of the core courses in the new area of emphasis in
mathematics education for the Masters degree in Curriculum and Instruction. Technology has
had a key impact on the teaching and learning of mathematics throughout history. Often schools
provide teachers with technology-based professional development but this does not extend to the
area of mathematics education. Exploration of the technology available for teaching and learning
mathematics will enhance opportunities for K-12 teachers and students.
EFFECTIVE DATE: Fall 2014
EDCI 827. Theoretical Models of Mathematics Teaching and Learning. (3) II (even years). This
course will focus on the theories of learning, which provide a foundation for the standards for
mathematical practice. The course will specifically address historical and contemporary theories
related to mathematics teaching and learning.
IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: This course will form one of the core courses in the new area of emphasis in
Mathematics Education for the Masters degree in Curriculum and Instruction. In order to
understand mathematics education, graduate students need to have a foundation in theoretical
models of mathematics teaching and learning. They need to have an opportunity to become
knowledgeable about the principal theoretical models that have informed educators and
education reforms.
EFFECTIVE DATE: Fall 2014
EDCI 828. Assessment in Mathematics Education. (3) S (even years). This course will provide
participants with assessment tools necessary to enhance learning for diverse student populations. The
course will explore ways to document student performance and progress for instructional and
accountability purposes. Participants will become familiar with quantitative and qualitative concepts and
practices used to evaluate student learning in the classroom.
IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: This course will form one of the core courses in the new Area of Emphasis in
Mathematics Education for the Masters degree in Curriculum and Instruction. For assessment to
be meaningful it must be done thoughtfully and systematically. When done effectively, it can
88 help teachers assess the degree to which their students understand and what adjustments need to
be made to instruction. How teachers use assessment techniques to refine their teaching and
improve instruction is complex. This course focuses on assessment will enable teachers to
continue to expand their knowledge of this growing field.
EFFECTIVE DATE: Fall 2014
Horticulture, Forestry, and Recreation Resources
ADD:
PMC 710. Rural Tourism and Sustainable Development. (3) I. This course will explore
the obstacles and opportunities of using ecotourism and agritourism to contribute to rural
economic development. Examples of successful ecotourism projects both domestically
and internationally will be presented with an emphasis on the role of National Parks as
tourism destinations. Agritourism efforts in Kansas will be highlighted and compared to
similar efforts in other states and countries. Principles of attracting and managing tourists
and park visitors in a sustainable manner also will be covered.
RATIONALE: This content is lacking in our curriculum and adding this course helps us meets
accreditation standards set forth by the National Recreation and Park Association. Also
we currently offer no graduate level courses and this first course would begin to address
that void.
IMPACT:
No impacts outside the department.
EFFECTIVE DATE: Spring 2015 89 Non-Expedited Curriculum Changes
Food Science Program
General Graduate Records Examination (GRE) scores are required of all applicants.
FROM:
TO:
Are there any special requirements for Are there any special requirements for
international students?
international students?
International students must submit the
following:

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

International students must submit the
following:
TOEFL score of at least 577 (paper),
233 (computer), 90 (IBT), 7.0 (IELTS)
or evidence of a degree from a U.S.
university
GRE scores
NOTE: A minimum GRE score of
1000 between the verbal and
quantitative is required. A GRE score
of at least 425 on the verbal section
must be achieved.
Complete financial form and evidence
of financial support for their entire
graduate training
Ensure sections 1, 2, and 3 are filled
out completely on the affidavit. It must
include the official bank seal and
signature of the bank official. A
certificate of deposit or a bank
statement is not acceptable to fulfill
this requirement.




TOEFL score of at least 577 (paper),
90 (IBT), 7.0 (IELTS) or evidence of a
degree from a U.S. university
Graduate Record Examination (GRE)
General Test scores are required.
Complete financial form and evidence
of financial support for their entire
graduate training
Ensure sections 1, 2, and 3 are filled
out completely on the affidavit. It must
include the official bank seal and
signature of the bank official. A
certificate of deposit or a bank
statement is not acceptable to fulfill
this requirement.
RATIONALE:
The GRE selective requirements for international applicants to the program was determined to be discriminatory and thus this was removed. The Food Science Graduate Program Coordinating Committee thought that it would be helpful to have GRE scores for all applicants. The GRE scores will provide some metrics on the quality of incoming students and may be helpful for students with low grades. No minimum scores will be required. This will not be a burden on applicants as almost all Food Science programs in the USA required that GRE scores be a part of the application process.
EFFECTIVE DATE: Fall 2014
90 Department of Hospitality Management and Dietetics PhD Specialization: Hospitality and Dietetics Administration Doctoral Degree Requirements Doctoral Degree Requirements The Ph.D. requires a minimum of 90 semester credit hours beyond the bachelor’s degree, including 30 credit hours of dissertation research. The number of hours from a previously completed master’s degree which may be counted toward the 90 hour requirement is decided by the student’s supervisory committee and is reviewed by the chair of the College of Human Ecology Coordinating Committee and the Graduate School. A maximum of 30 hours may be transferred from a completed master’s degree. A maximum of 9 credit hours can be transferred from graduate work completed after the master’s degree at another accredited university. Doctoral students are required to pass both written and oral preliminary examinations prior to admission to candidacy. The Ph.D. requires a minimum of 90 semester credit hours beyond the bachelor’s degree, including 30 credit hours of dissertation research. The number of hours from a previously completed master’s degree which may be counted toward the 90 hour requirement is decided by the student’s supervisory committee and is reviewed by the chair of the College of Human Ecology Coordinating Committee and the Graduate School. A maximum of 30 hours may be transferred from a completed master’s degree. A maximum of 9 credit hours can be transferred from graduate work completed after the master’s degree at another accredited university. Doctoral students are required to pass both written and oral preliminary examinations prior to admission to candidacy. Doctor of Philosophy Course Requirements Doctor of Philosophy Course Requirements Major Area (Minimum of 60 Credit Hours) Major Area (Minimum of 60 Credit Hours) Ph.D. (900‐level) Courses (12 Credit Hours) Ph.D. (900‐level) Courses (12 Credit Hours) 
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Dissertation Proposal Seminar (1 Credit Hour) 

HMD 975 ‐ Research and Applied Theories in Consumer Behavior in Foodservice and Hospitality Management Credits: (3) OR a 900‐level or equivalent course HMD 980 ‐ Administration of Dietetics and Hospitality Programs Credits: (3) HMD 985 ‐ Advances in Foodservice and Hospitality Management Credits: (3) HMD 995 ‐ Grantsmanship and Publication Credits: (3) 
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
Dissertation Proposal Seminar (1 Credit Hour) 
HMD 990 ‐ Dissertation Proposal Seminar 91 HMD 975 ‐ Research and Applied Theories in Consumer Behavior in Foodservice and Hospitality Management Credits: (3) OR a 900‐level or equivalent course HMD 980 ‐ Administration of Dietetics and Hospitality Programs Credits: (3) HMD 985 ‐ Advances in Foodservice and Hospitality Management Credits: (3) HMD 995 ‐ Grantsmanship and Publication Credits: (3) HMD 990 ‐ Dissertation Proposal Seminar Credits: (1) Credits: (1) Other Coursework in Major Area (17 Credit Hours) 
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HMD 805 ‐ Food Production Management Credits: (3) HMD 885 ‐ Seminar in Foodservice and Hospitality Management Credits: (1) HMD 890 ‐ Administration of Foodservice and Hospitality Organizations Credits: (3) HMD 895 ‐ Financial Management and Cost Controls for the Hospitality Industry Credits: (3) Other HMD Graduate Courses Credits: (7) Dissertation Research (30 Credit Hours) 
Other Coursework in Major Area (17 Credit Hours) 



HMD 805 ‐ Food Production Management Credits: (3) HMD 885 ‐ Seminar in Foodservice and Hospitality Management Credits: (1) HMD 890 ‐ Administration of Foodservice and Hospitality Organizations Credits: (3) HMD 895 ‐ Financial Management and Cost Controls for the Hospitality Industry Credits: (3) Other HMD Graduate Courses Credits: (7) Dissertation Research (30 Credit Hours) 
HMD 999 ‐ Research in Foodservice or Hospitality Management Credits: (Var.) HMD 999 ‐ Research in Foodservice or Hospitality Management Credits: (Var.) Supporting Areas (22 Credit Hours) Supporting Areas (21 Credit Hours) Research Skills (10 Credit Hours) Research Skills (9 Credit Hours) 
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STAT 703 ‐ Introduction to Statistical Methods for the Sciences Credits: (3) STAT 704 ‐ Analysis of Variance Credits: (2) AND STAT 705 ‐ Regression and Correlation Analyses Credits: (2) OR STAT 713 ‐ Applied Linear Statistical Models Credits: (3) STAT 720 ‐ Design of Experiments Credits: (3) OR EDCEP 917 ‐ Experimental Design in Educational Research Credits: (3) Course in Research Methods (3 Credit Hours) 
STAT 703 ‐ Introduction to Statistical Methods for the Sciences Credits: (3) 

STAT 705 ‐ Regression and Analysis of Variance Credits: (3) OR STAT 713 ‐ Applied Linear Statistical Models Credits: (3) STAT 720 ‐ Design of Experiments Credits: (3) OR EDCEP 917 ‐ Experimental Design in Educational Research Credits: (3) 
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Course in Research Methods (3 Credit Hours) 
HMD 810 ‐ Research Techniques for Foodservice and Hospitality Management 92 
HMD 810 ‐ Research Techniques for Foodservice and Hospitality Management Credits: (3) Credits: (3) Other Supporting Courses (9 Credit Hours) 
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ACCTG 810 ‐ Foundations of Accounting and Finance Credits: (3) EDCI 943 ‐ Principles of College Teaching Credits: (3) Graduate Course Elective (formal course, not independent study) Credits: (3) Other Supporting Courses (9 Credit Hours) 

EDCI 943 ‐ Principles of College Teaching Credits: (3) Graduate Course Electives (formal course, not independent study) Credits: (6) Notes Notes Research, seminar, or other independent study hours will not be transferred from a master’s degree into the Ph.D. program of study. No courses with a grade below a B will be accepted from a master’s degree into the Ph.D. program of study. Research, seminar, or other independent study hours will not be transferred from a master’s degree into the Ph.D. program of study. No courses with a grade below a B will be accepted from a master’s degree into the Ph.D. program of study. Rationale: The graduate faculty has decided that ACCTG 810, Foundations of Accounting and Finance, should not be required for every student in the specialization. This course will become an elective course, and students will work with their major professor and committee to determine if the course is needed in their plan of study. Impact: Department of Accounting. The accounting department has responded with approval of this change. Effective: Fall 2014 CHANGES FROM ORIGINAL PROPOSAL: The curriculum change for the Phd Specialization: Hospitality and Dietetics Administration was updated to reflect Statisics course changes by the Department of Statistics. STAT 704 which has been dropped and STAT 705 course title changed and credits increased to 3. As approved by Faculty Senate, February 11, 2014. 93 Political Science
Master of Public Administration
(http://catalog.k-state.edu/preview_program.php?catoid=2&poid=443&returnto=159)
FROM:
Offered through the Political Science graduate
program, the Master of Public Administration
degree is a professional degree for those who wish
to hold administrative positions primarily in the
public sector. This degree prepares individuals for
administrative careers in a wide range of
environments – international, national, subnational, not-for-profit – by offering a program of
study which is comprehensive, flexible, and
interdisciplinary.
The program is committed to meeting the needs of
both pre-service and in-service students. Preservice students without administrative experience
have enjoyed success in obtaining both valuable
internships while pursuing their degree and
challenging positions upon graduation. In-service
students have bound this program especially
attractive since, through careful scheduling,
courses required for the degree may be completed
in the evenings.
Degree requirements (42 credit hours)
The degree requires 42 hours of graduate credit
including core public administration courses, an
area of specialization, electives , and, for preservice students, an internship. Full time students
are normally able to complete the degree in two
years. The core courses are designed to
familiarize all students with the fundamentals of
public administration. The six courses in this
category are Research Methods, Public Personnel
Administration, Policy Analysis and Evaluation,
Public Organization Theory, Public Budgeting, and
Capstone Seminar in Public Administration.
Each student is also required to develop an
interdisciplinary area of specialization, such as
budgeting and finance, personnel administration,
planning, international and comparative
administration, not-for-profit management, or state
and local government. However, other areas of
interest specific to individual students are met on a
case-y-case basis under special circumstances
with the advice of the director of the program.
Students also tale two political science electives,
one of which must be a seminar. This component
of the curriculum helps students to gain a better
TO:
The Master of Public Administration (MPA) degree
at Kansas State University prepares both mid and
pre-career students to serve the public interest and
establish themselves as civic leaders. The program
emphasizes a theoretically informed and research
driven skills based approach to learning designed
to insure that our students develop specific
competencies which prepare them for the
challenges of work in the public and nonprofit
sectors immediately upon graduation. Students are
given a broad exposure to policy systems, political
environments, administrative principals and
research methods. Additionally, our students are
required to think critically, apply knowledge and
seek practical solutions to real world problems.
Degree requirements (pre-service students 40
credit hours, in-service students 39 credit hours)
For pre-career students lacking significant
administrative experience the degree requires 40
hours of graduate credit including a one credit hour
internship involving at least 400 hours of
employment in an appropriate public or nonprofit
setting. The one credit hour internship is not
required of mid-career students with administrative
experience. Full-time students are normally able to
complete the degree in nine semesters – two and
one-half years.
The curriculum of study for the Master of Public
Administration program includes several
elements. First, all students are required to take a
group of core courses which will provide exposure
to subject matter which all administrators must
master. The courses in this category include:
Public Administration and Society; Research
Methods; Policy Analysis and Evaluation; Public
Personnel Administration; Public Organization
Theory; Public Budgeting; Public Finance; and,
Public Administration Capstone. Second,
students choose from a number of elective
offerings designed for exposure to other matters of
concern to practicing administrators such as
administrative ethics, executive leadership
challenges, strategic management of public
organizations, administrative law, and nonprofit
financial management. Third, students develop an
area of administrative specialization such as public
budgeting and finance, planning, security studies,
94 appreciation of the political environment in which
public administrators operate. Students may
choose from an extensive range of graduate
courses and advanced seminars regularly offered
by the Department of Political Science.
and, state and local government. Finally, precareer students are required to complete an
internship involving a minimum of ten weeks of
fulltime employment in an administrative capacity
with either a public or not-for-profit sector employer.
Pre-service students are required to complete an
internship, involving a minimum of ten weeks of
fulltime employment in an administrative capacity.
This may involve appointments with public or notfor-profit sector employers.
RATIONALE:
The Political Science faculty and the MPA faculty, with input from
the MPA program’s various stakeholders, have formulated a series of changes in
the requirements associated the MPA degree program. These changes are
designed to serve our students better by providing a greater range of those
professional skills required of successful public managers in the 21st century.
IMPACT:
None
EFFECTIVE DATE:
Fall 2014
95 Department of Kinesiology Change From: Kinesiology (M.S.) Change To:
Kinesiology (M.S.)
Admission Students entering the Kinesiology graduate program must satisfy a minimum number of undergraduate competencies. These competencies are often satisfied with an undergraduate degree in kinesiology. Students without an undergraduate degree in kinesiology may be required to complete additional undergraduate coursework. Application procedures require (1) a completed graduate application form, (2) transcripts from all universities and colleges attended, (3) scores on the aptitude portion of GRE examination, (4) three letters of reference, and (5) a statement outlining professional goals and areas of special interest. Application for admission to the program in the fall semester should be made in the preceding late fall or early winter. Applications are also accepted for the spring semester. Master's degree program The Department of Kinesiology offers a master of science degree. Students may emphasize exercise physiology/pathophysiology, or public health physical activity. The M.S. degree in kinesiology requires a minimum of 30 hours for students completing a master’s thesis option and 36 hours for students completing a course work option. The specific program of study, designed by the student and supervisory committee, is tailored to meet the individual needs and interests of the student. A maximum of 12 hours of supporting work in other departments may be applied toward the degree. All students are expected to demonstrate a depth and breadth of understanding of kinesiology in a written and/or oral final evaluation. Thesis Option Requirements Research Core  KIN 815 ‐ Research Methods in Kinesiology Credits: (3)  STAT 703 ‐ Introduction to Statistical Methods for the Sciences Credits: (3) Kinesiology Core  KIN 800 ‐ Advanced Physiology of Exercise Credits: (3) Admission Students entering the Kinesiology graduate program must satisfy a minimum number of undergraduate competencies. These competencies are often satisfied with an undergraduate degree in kinesiology. Students without an undergraduate degree in kinesiology may be required to complete additional undergraduate coursework. Application procedures require (1) a completed graduate application form, (2) transcripts from all universities and colleges attended, (3) scores on the aptitude portion of GRE examination, (4) three letters of reference, and (5) a statement outlining professional goals and areas of special interest. Application for admission to the program in the fall semester should be made in the preceding late fall or early winter. Applications are also accepted for the spring semester. Master's degree program The Department of Kinesiology offers a master of science degree. Students may emphasize exercise physiology/pathophysiology, or public health physical activity. The M.S. degree in kinesiology requires a minimum of 30 hours for students completing a master’s thesis option and 36 hours for students completing a course work option. The specific program of study, designed by the student and supervisory committee, is tailored to meet the individual needs and interests of the student. A maximum of 12 hours of supporting work in other departments may be applied toward the degree. All students are expected to demonstrate a depth and breadth of understanding of kinesiology in a written and/or oral final evaluation. Thesis Option Requirements Research Core  KIN 815 ‐ Research Methods in Kinesiology Credits: (3)  STAT 703 ‐ Introduction to Statistical Methods for the Sciences Credits: (3)  STAT 705 – Regression and Analysis of Variance Credits: (3) Kinesiology Core  KIN 801 – Physical Activity: Physiology to 96 
KIN 830 ‐ Advanced Public Health Physical Activity Credits: (3) Support Work Complete a total of 12 hours from Kinesiology courses 600 and above; and approved courses outside the department Thesis 6 hours required Coursework Option Research Core  KIN 815 ‐ Research Methods in Kinesiology Credits: (3)  STAT 703 ‐ Introduction to Statistical Methods for the Sciences Credits: (3) Kinesiology Core  KIN 800 ‐ Advanced Physiology of Exercise Credits: (3)  KIN 830 ‐ Advanced Public Health Physical Activity Credits: (3) Support Work Complete a total of 24 hours from Kinesiology courses 600 and above; and approved courses outside the department. Public Health Impact Credits: (3) Support Work Complete a total of 12 hours from Kinesiology courses 600 and above; and approved courses outside the department Thesis 6 hours required Coursework Option Research Core  KIN 815 ‐ Research Methods in Kinesiology Credits: (3)  STAT 703 ‐ Introduction to Statistical Methods for the Sciences Credits: (3) Kinesiology Core  KIN 801 – Physical Activity: Physiology to Public Health Impact Credits: (3) Support Work Complete a total of 27 hours from Kinesiology courses 600 and above; and approved courses outside the department. Rationale: There are two proposed changes in the curriculum of the MS program in Kinesiology. 1) Consolidation of two previously required courses in the Kinesiology Core, KIN 800 Advanced Exercise Physiology and KIN 830 Advanced Public Health Physical Activity, into one required and already approved course, KIN 801 Physical Activity: Physiology to Public Health Impact. 2) Strengthening the statistical experience for students participating in the thesis option from a single course STATS 703 to an additional course STAT 705, and elimination of STATS 702 since the Statistics Dept. no longer offers that course. Students in the coursework plus examination option would still be required to take STATS 703. STAT 705, which will be a 3 credit class, awaits final approval by Faculty Senate. (Faculty Senate approved the STAT 705 course change as of February 11, 2014). Impact : Slight increase in annual enrollment for STAT 705. These changes are acceptable to the Statistics Department. Effective Term: Fall 2014 97 School of Family Studies and Human Services M.S. Personal Financial Planning Specialization CHANGE FROM CHANGE TO
Personal Financial Planning – (M.S.) Personal Financial Planning – (M.S.) The Family Studies and Human Services department The School of Family Studies and Human Services offers offers a Master of Science degree in Family Studies and a Master of Science degree in Family Studies and Human Services with a specialization in Personal Human Services with a specialization in personal financial planning. The inter‐institutional master’s Financial Planning. The inter‐institutional master’s degree program in personal financial planning and the degree program in personal financial planning and the graduate certificate program in personal financial graduate certificate program in personal financial planning draw on the expertise of graduate faculty and planning draw on the expertise of graduate faculty and graduate courses from seven universities, members of graduate courses from seven universities, members of the Great Plains IDEA, a consortium of major the Great Plains IDEA, a consortium of major Midwestern universities. The Internet‐based personal Midwestern universities. The Internet‐based personal financial planning curriculum lets you do course work at financial planning curriculum lets you do course work at convenient times for you. Upon completion of the convenient times for you. Upon completion of the master’s degree curriculum, students are eligible to sit master’s degree curriculum, students are eligible to for the Certified Financial Planner certification take the Certified Financial Planner certification examination. examination. These courses in personal financial planning and counseling enable you to: These courses in personal financial planning and counseling enable you to: 
Enhance your personal financial knowledge 
Enhance your personal financial knowledge 
Complete a master’s degree from any of the participating universities 
Complete a master’s degree from any of the participating universities 
Develop competencies that may lead to professional certification by CFP Board 
Develop competencies that may lead to professional certification by CFP Board This program consists of 42 semester credit hours. Students typically complete the program in three years while employed full time. Students who participate in full‐time study can shorten the time to degree completion. This program consists of 36 semester credit hours. Students typically complete the program in three years while employed full time. Students who participate in full‐time study can shorten the time to degree completion. K‐State Degree Program K‐State Degree Program All students applying to the master’s in personal financial planning program at K‐State will complete the first six courses leading to completion of the K‐State Personal Financial Planning Graduate Certificate. All courses are required for the master’s degree, and upon completion of the certificate portion of the program, students are eligible to take the CFP Certification Examination. Students automatically flow into the Great All students applying to the master’s in personal financial planning program at K‐State will complete the first six courses leading to completion of the K‐State Personal Financial Planning Graduate Certificate. All courses are required for the master’s degree, and upon completion of the certificate portion of the program, students are eligible to sit for the CFP Certification 98 Examination. Students automatically flow into the Great Plains IDEA upon successful completion of the graduate Plains IDEA upon successful completion of the graduate certificate in personal financial planning. After completing 27 credits (9 courses) of required certificate in personal financial planning. course work (Fundamentals, Insurance, Investments, Personal Income Taxation, Retirement Planning, Estate Planning, Case Studies, Financial Counseling, and Financial Theory and Research I ) the remaining 9 credits ( 3 courses) provide preparation for defending an M.S. case study report (Option A) or an M.S. research thesis (Option B). For additional information, please visit the Personal Financial Planning website at: http://www.ipfp.k‐
For additional information, please visit the Personal state.edu/. Financial Planning website at: http://www.ipfp.k‐
state.edu/. Required Coursework (27 credits): FSHS 624 ‐ Fundamentals of Financial Planning Credits: (3) FSHS 624 ‐ Fundamentals of Financial Planning Credits: FSHS 766 ‐ Insurance Planning for Families Credits: (3) (3) FSHS 762 ‐ Investing for the Family’s Future Credits: FSHS 766 ‐ Insurance Planning Credits: (3) (3) FSHS 762 ‐ Investment Planning Credits: (3) FSHS 760 ‐ Families, Employment Benefits & FSHS 760 ‐ Family, Employment Benefits and Retirement Planning Credits: (3) Retirement Planning Credits: (3) FSHS 772 ‐ Personal Income Taxation Credits: (3) FSHS 772 ‐ Personal Income Taxation Credits: (3) FSHS 764 ‐ Estate Planning for Families Credits: (3) FSHS 764 ‐ Estate Planning Credits: (3) FSHS 836 – Financial Planning Case Studies Credits: (3) FSHS 836 – Case Studies Credits: (3) FSHS 756 ‐ Financial Counseling Credits: (3) FSHS 850 ‐ Family System Credits: (3) FSHS 675 – Field Study in Family Economics Credits: (3), FSHS 702 ‐ Financial Theory and Research I Credits: (3) must be taken twice Electives Coursework (9 credits): FSHS 756 ‐ Financial Counseling Credits: (3) FSHS 835 ‐ Professional Practice in Financial Planning (Option A) Credits: (3) FSHS 675 – Field Study in Family Economics Credits: FSHS 709 ‐ Family Economics Credits: (3) (3) FSHS 758 – Housing/ Real Estate in FFP Credits: (3) FSHS 835 – Professional Practices in Family Financial Planning Credits: (3) FSHS 704 – Seminar in Family Studies and Human Services Credits: (3) (Option B) FSHS 899 – MS Research in Family Studies and Human Services (var.) (6 hrs. required) Choose one from: FSHS 802 ‐ Financial Theory and Research II Credits: (3) Or FSHS 806 – Statistical Methods in Family Studies and Human Services I Credits: (3) 99 Or
STAT 703 – Introduction to Statistical Methods for the Sciences Credits: (3). Rationale: The M.S. in FSHS with specialization in Personal Financial Planning of the Great Plains Interactive Distance Education Alliance consortium (GPIDEA) prepares students to take the exam for Certified Financial Planner certificant status. The GPIDEA consortium has decided that, to remain competitive in an expanding market of online CFP course preparation programs, will require reducing the number of credits from 42 to 36. Additionally, to take advantage of GPIDEA faculty strengths, the proposed revision adds a thesis option that focuses on financial theory and research. Impact: None Effective: Fall 2014 100 Non-Expedited New Curriculum - College of Education
Area of specialization in Mathematics Education for the Masters degree in
Curriculum and Instruction
FROM
TO:
No area of specialization is currently offered.
G9-Mathematics Education
This area of specialization is designed for teachers who
wish to further their understandings of mathematics
curriculum, content, and pedagogy. Courses are
designed to provide a contemporary perspective on
teaching mathematics in K-12 schools.
Select 15 hours from the following courses:
EDCI 729 Middle Level Mathematics for Teachers (3)
EDCI 821 Advanced Methods in the Teaching of K-12
Mathematics (3)
EDCI 823 History of Mathematics Education (3)
EDCI 825 Research in Mathematics Teaching and
Learning (3)
EDCI 826 Contemporary Technologies in Mathematics
Education (3)
EDCI 827 Theoretical Models in Mathematics Teaching
and Learning (3)
EDCI 828 Assessment in Mathematics Education (3)
EDCI 886 Seminar in Mathematics Education (3)
Or other courses approved by the advisor. These hours
may include up to six hours from the KSU Math
Department (e.g., MATH 591, MATH 791)
IMPACT: The Math Department was contacted and they support our efforts.
RATIONALE: The Department of Curriculum & Instruction currently provides students the
opportunity to seek a Master’s degree with a specialization in eight areas. However, mathematics
education is not currently included as a specialization. This is a proposal to add an area of
specialization in mathematics education.
Given the increasing emphasis on mathematics as a core curriculum area, the mathematics
education faculty in the COE are seeking support to develop a new area of emphasis in
Mathematics Education for the Masters degree in Curriculum and Instruction. The area of
emphasis will focus on six new core mathematics education courses which will provide a
foundation for deepening student understanding of mathematics education.
While the current pool of certified mathematics teachers is sufficient to meet the demands placed
upon the profession due to retirement, many early career teachers are leaving the field. This
places greater demand on the teacher supply. In a recent study Ingersol (2012) suggested data
showed that one of the reasons why teachers were leaving the field following their first year was
101 directly correlated to mathematics education preparation. Current licensure requirements vary
from state to state but are generally tied to a passing score on a content test. Therefore, a teacher
with a degree in mathematics can simply successfully pass a mathematics content test to receive
licensure. While these teachers typically have strong mathematical backgrounds, they have little
to no experience in the pedagogy of mathematics.
Reports have identified middle-level mathematics as the fourth largest area of need in the state of
Kansas (KSDE, 2010). School districts, especially those in rural areas, identify their strongest
elementary teachers and place those teachers in positions to teach at the middle-level under a
waiver. These teachers, while typically extremely knowledgeable in areas of pedagogy, are often
weaker in mathematical content knowledge.
This proposal creates an online sequence of courses addressing foundational concepts in
mathematics education which not only constitute a specialization as a part of the Master’s
program in the College of Education, but also meet the needs of teachers and districts in the state
of Kansas who seek to target deficiencies in the area of mathematics teaching and learning.
EFFECTIVE DATE: Fall 2014
102