Home Economics
Food for Health
Resource Support Pack
[INTERMEDIATE 1]
Margaret Wilson
abc
Acknowledgements
Learning and Teaching Scotland gratefully acknowledge this contribution to the National
Qualifications support programme for Home Economics.
First published 2004
© Learning and Teaching Scotland 2004
This publication may be reproduced in whole or in part for educational purposes by
educational establishments in Scotland provided that no profit accrues at any stage.
ISBN 1 84399 021 0
CONTENTS
Tutor Guide
Advice on the unit
Overview of the unit
Evidence gathering for the unit
Work record sheet
1
4
8
11
Student Helpsheets
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
Student Helpsheet
13
21
25
26
28
32
34
37
39
41
43
45
1: Dietary targets
2: Evidence gathering
3: Practical work
4: Cooking methods
5: Nutrients
6: NSP/water
7: Nutritional needs of groups of people
8: Design Brief
for Design Brief 1
for Design Brief 2
for Design Brief 3
for Design Brief 4
Student Worksheets
Student Worksheet
Student Worksheet
Student Worksheet
Student Worksheet
1
2
3
4
47
50
52
54
Answers
Student
Student
Student
Student
1
2
3
4
57
62
65
68
Worksheet
Worksheet
Worksheet
Worksheet
FOOD FOR HEALTH (HOME ECONOMICS, INT 1)
iii
iv
FOOD
FOODFOR
PRODUCT
HEALTH
DEVELOPMENT
(HOME ECONOMICS,
(HOME INT
ECONOMICS,
1)
INT 1)