Home Economics Food for Health Resource Support Pack [INTERMEDIATE 1] Margaret Wilson abc Acknowledgements Learning and Teaching Scotland gratefully acknowledge this contribution to the National Qualifications support programme for Home Economics. First published 2004 © Learning and Teaching Scotland 2004 This publication may be reproduced in whole or in part for educational purposes by educational establishments in Scotland provided that no profit accrues at any stage. ISBN 1 84399 021 0 CONTENTS Tutor Guide Advice on the unit Overview of the unit Evidence gathering for the unit Work record sheet 1 4 8 11 Student Helpsheets Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet Student Helpsheet 13 21 25 26 28 32 34 37 39 41 43 45 1: Dietary targets 2: Evidence gathering 3: Practical work 4: Cooking methods 5: Nutrients 6: NSP/water 7: Nutritional needs of groups of people 8: Design Brief for Design Brief 1 for Design Brief 2 for Design Brief 3 for Design Brief 4 Student Worksheets Student Worksheet Student Worksheet Student Worksheet Student Worksheet 1 2 3 4 47 50 52 54 Answers Student Student Student Student 1 2 3 4 57 62 65 68 Worksheet Worksheet Worksheet Worksheet FOOD FOR HEALTH (HOME ECONOMICS, INT 1) iii iv FOOD FOODFOR PRODUCT HEALTH DEVELOPMENT (HOME ECONOMICS, (HOME INT ECONOMICS, 1) INT 1)