NATIONAL QUALIFICATIONS CURRICULUM SUPPORT Science Skills Advice and Guidance for Practitioners [NATIONAL 4] The Scottish Qualifications Authority regularly reviews the arrangements for National Qualifications. Users of all NQ support materials, whether published by Education Scotland or others, are reminded that it is their responsibility to check that the support materials correspond to the requirements of the current arrangements. Acknowledgement © Crown copyright 2012. You may re-use this information (excluding logos) free of charge in any format or medium, under the terms of the Open Government Licence. To view this licence, visit http://www.nationalarchives.gov.uk/doc/open government-licence/ or e-mail: psi@nationalarchives.gsi.gov.uk. Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. Any enquiries regarding this document/publication should be sent to us at enquiries@educationscotland.gov.uk. This document is also available from our web site at www.educationscotland.gov.uk. 2 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 Contents Planning for learning and teaching skills in science 4 Introduction: Setting the scene in a Scottish context 5 Curriculum for Excellence 6 Scottish Credit and Qualifications Framework 8 Developing skills in science: extracts from Principles and Practice 9 Exemplification of learning and teaching Body mass index Obesity and diabetes ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 13 13 16 3 SKILLS Planning for learning and teaching skills in science This advice and guidance is intended for use by practitioners. It is non mandatory. It is anticipated that practitioners will be creative and innovative in planning approaches to meeting the needs of learners. This advice and guidance should be used in a reflective and selective manner. The purpose of the advice and guidance is to illustrate an appropriate level of challenge for skills-based work at National 4. In this case, this has been exemplified through science in a health-related context. The advice and guidance may be equally useful for practitioners working in other subject specialisms. 4 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS Introduction: Setting the scene in a Scottish context The Government's skills strategy, Skills for Scotland: Accelerating the Recovery and Increasing Sustainable Economic Growth , sets out a new, flexible, responsive partnership approach to meeting Scotland ’s skills needs at a crucial point in our economic recovery. Skills play a central role in raising employment levels and productivity and are fundamental to ensuring Scotland's businesses have the capability to compete successfully both now and in the future. But, as recognised in the Scottish Government's skills and economic strategies, the acquisition of skills alone is not sufficient. In Skills Development Scotland we are tasked with catalysing real and positive change in Scotland's skills performance by linking skills supply and demand more effectively and helping peo ple and organisations learn, develop and utilise these skills to greater effect. Skills Development Scotland, Our Journey Universities regard the skills strategy as a s ignificant initiative. The development of the highest level skills most crucial for economic growth is already one of their prime drivers. David Caldwell, Universities Scotland ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 5 SKILLS Curriculum for Excellence Curriculum for Excellence supports the development of relevant careers skills in many ways: The driving force behind Curriculum for Excellence is that it is a curriculum for learning, life and work, and it should fully equip learners with the skills, knowledge and confidence to thrive and succeed in the increasingly globalised world of the 21st century. The development of skills within learners is at the heart of Curriculum for Excellence in recognition of the fact that in a fast-changing world, skills will allow learners to adapt to changing circumstances and are the key to succ ess. These include the entire spectrum of skills from leadership to interpersonal skills to career management skills. Building the Curriculum 4 gives further information about the importance of skills within Curriculum for Excellence and how they have been embedded within the experiences and outcomes for all learners, from which the skills within the learning for National 4 should progress. The Skills for Learning, Skills for Life and Skills for Work Framework will also aid your planning to meet the needs of learners. Interdisciplinary learning is a key aspect of Curriculum for Excellence . It allows practitioners to develop rich learning experiences that build upon the strengths and expertise within different disciplines. T opics such as health and wellbeing can be used as complex themes for interdisciplinary learning or taught within the science context to link with wider learning. These also offer excellent vehicles for learners to develop higher-order thinking skills and prepare learners for the life of work, where interdisciplinary approaches to complex tasks are often the norm. 6 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS Curriculum for Excellence encourages approaches to learning that are motivational, fun, relevant, challenging and, importantly, develop the skills of learners. Such approaches to learning include co -operative, active, collaborative and outdoor learning. There are many ways in which this learning journey can develop, and you will know best how to plan learning and teaching that meets the needs of your learners. By planning opportunities for skills development in context you may find that the learners’ interests, strengths, prior learning and locality, as well as local, national and global events, lend themselves to progressing learning in different ways from the suggestions within this advice and guidance. Ideas for learning and teaching can be adapted to allow development and application of skills for learning, life and work, or to incorporate ICT and take account of a range of learners’ needs. Glow provides an opportunity for learners to work together across geographical areas. ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 7 SKILLS Scottish Credit and Qualifications Framework This Framework provides descriptors for guidance at each level, including SCQF level 4, the level at which National 4 is benchmarked. The SCQF Level Descriptors have five characteristics which provide a reference point for determining the level of a qualification, learni ng programme, module or unit of learning or for the recognition of prior learning. They are not intended to give precise or comprehensive statements of required learning for individual qualifications. Each level is described in terms of its characteristic ge neral outcomes under five broad headings. These are: knowledge and understanding – mainly subject-based; practice (applied knowledge and understanding); generic cognitive skills - e.g. evaluation, critical analysis; communication, numeracy and IT skills; and autonomy, accountability and working with others. Scottish Credit and Qualifications Framework 8 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS Developing skills in science: extracts from Principles and Practice In the sciences, effective learning and teaching depends upon the skilful use of varied approaches, including: active learning and planned, purposeful play development of problem-solving skills and analytical thinking skills development of scientific practical investigation and inquiry use of relevant contexts, familiar to young people’s experiences appropriate and effective use of technology, real materials and living things building on the principles of Assessment is for Learning collaborative learning and independent thinking emphasis on children explaining their understanding o f concepts, informed discussion and communication. Inquiry and investigative skills Through experimenting and carrying out practical scientific investigations and other research to solve problems and challenges, children and young people: ask questions or hypothesise plan and design procedures and experiments select appropriate samples, equipment and other resources carry out experiments use practical analytical techniques observe, collect, measure and record evidence, taking ac count of safety and controlling risk and hazards present, analyse and interpret data to draw conclusions review and evaluate results to identify limitations and improvements present and report on findings. ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 9 SKILLS The main approaches to science inquiry are: observing and exploring – careful observation of how something behaves, looking for changes over time and exploring ‘ what happens if...?’ and ‘how could I...?’ questions classifying – through identifying key characteristics fair testing – through identifying all possible variables and then changing only one while controlling all others finding an association – linking two variables to determine relationships. Scientific analytical thinking skills Children and young people develop a range of analytical thinking skills in order to make sense of scientific evidence and concepts. This involves them: being open to new ideas and linking and applying learning thinking creatively and critically developing skills of reasoning to provide explanations and evaluations supported by evidence or justifications making predictions, generalisations and deductions drawing conclusions based on reliable scientific evidence. How can I plan for progression in the skills of scientific investigations, inquiry and analytical thinking? Throughout the framework, investigation and cognitive skills are signalled within the experiences and outcomes across all levels. The skills become more complex as learners’ conceptual understanding develops within increasingly complex science contexts. Teachers can plan to focus on the development of specific skills through investigations, inquiries or challenges, with occasional opportunities for more detailed and comprehensive activities, recognising that any one investigation does not always require children and young people to develop the full range of skills. A broad indication of expectations for the development of these skills at second level and at third/fourth level may be helpful. 10 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS Second level Children take part in a range of scientific i nvestigations and inquiries which develop their understanding of the underlying scientific concepts appropriate for second level. They develop a growing awareness of themselves and the world around them through observation, collecting specimens and carryin g out experiments. They develop their ability to formulate questions or predictions based on observations or information that can be answered through experimentation, inquiry and research. As they answer these questions, they show an increasing awareness o f the factors that could be changed and can plan a ‘fair test’ that involves keeping all the factors the same except one. While conducting experiments, children are able to safely use simple tools, equipment, apparatus and procedures. They make observati ons, collect information and make measurements accurately using relevant devices and standard units and ICT where appropriate. They can select, with assistance, appropriate methods to record their findings. Learners at this level use simple charts and di agrams to present, analyse and interpret their findings, identifying simple relationships, making links to their original questions or predictions and drawing conclusions consistent with findings. They can present their findings in writing, orally or visua lly using a variety of media. Third and fourth level Young people take part in a range of scientific investigations and inquiries which develop their understanding of the underlying scientific concepts appropriate for third and fourth levels. They will take a more quantitative and formalised approach to investigations and inquiries. As learners plan and design their investigations, they identify a number of key questions, formulating hypotheses and predictions based on observation or their knowledge. They control and vary an increased number of more complex variables. Learners become more evaluative and increasingly take the initiative in decision making about samples, measurements, equipment and procedures to use. They demonstrate increased precision in their use of terminology, units and scales. They apply safety measures and take the necessary action to control risk and hazards. They collect and analyse increasingly complex data and information including using data loggers and software analysis tools . ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 11 SKILLS Young people establish links between their findings and the original question, hypothesis or prediction. They establish relationships between variables and use a relationship, equation or formulae to find a qualitative or quantitative solution. They evaluate a range of aspects of their investigation or inquiry including the relevance and reliability of the evidence. Young people provide explanations of their findings based on evidence in terms of cause and effect and by applying their understanding o f the underlying scientific concepts. They begin to consider alternative explanations and apply or extend conclusions to new situations or identify further studies. They communicate effectively in a range of ways including orally and through scientific report writing. 12 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS Exemplification of learning and teaching Body mass index This idea for learning and teaching is adapted from work published by Scottish Science Education Research Centre (SSERC, accessible using your Glow login) with their kind permission. The purpose is to exemplify numeracy skills at National 4. People are often said to be obese if they have weight to height ratio or body mass index (BMI) over 30. Use data about the height and weight of a range of public figures, eg celebrities, athletes, film stars and politicians, to explore body mass index (BMI). Images can be found on the internet and either printed out in advance or searched during the learning. Information on celebrity height and weight can be found on the internet using a search engine. As well as developing numeracy skills and introducing opportunities for exploring the use of ICT in supporting numeracy, there are a number of aspects around health and wellbeing which may arise from the learning. Selection of appropriate public figures could allow opportunities for discussion of: whether BMI is always an indication of health or otherwise the BMI of athletes: it often indicates that they are ‘overweight’ but does this mean unhealthy? Female celebrities and models whose figur es are celebrated in the press: often ‘underweight’ by this measure – are we being exposed to unhealthy images which affect our own body image? healthy BMI – it may mask other unhealthy lifestyle choices, eg drug abuse. Questions for learners 1. Looking at images of public figures, which ones do you perceive to be healthy? Which ones do you perceive to be unhealthy? What are you r reasons for these choices? Make a note of your thoughts at this stage on sticky notes or on a Glow discussion forum. ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 13 SKILLS 2. Looking at images of public figures, estimate their weight (or mass). What units do you usually use when talking about body weight? What units are normally used when considering cooking ingredients ? Is there a simple rule you can remember for rough conversions be tween stones and pounds (lb), and kilograms (kg) and grams (g)? 3. Looking at others around you, estimate their height. This is difficult to do from photographs. Again, consider the units you use for measuring height. In the UK, we tend to use imperial units of length or height: feet and inches (eg a person’s height might be 5 foot 6). However, for measurements in medicine and science we use metric units: metres (eg a person’s height might be 1.68 m). Try estimating the height of others around you in metres, then measure them with an appropriate choice of equipment to check your estimates. Depending on learners’ confidence with numbers, it might be helpful to identify a simple benchmark and determine its height in metres and in feet and inches to establish a conversion for application when estimating heights. Learners could use a variety of methods to calculation the BMI of public figures, for example; use the standard formula given weight in kg and height in metres (metric units) use the standard formula and conversion of units of weight, height or both use an Excel spreadsheet that has been set up as a template use an Excel spreadsheet that the learner sets up as a template use a web-based tool such as the BBC BMI Calculator or Diabetes.co.uk tool. Within a group of learners it may be appropriate to allow learners to select their preferred approach and then use peer teaching or support to try using another method that they find more challenging, eg incorporating ICT to support their numerical skills. Question for learners 1. The BBC BMI Calculator allows you to convert between imperial and metric units Try some quick conversions in your head and check them using this tool. See if this helps you spot an easy rule for conversion. The BBC BMI Calculator contains information on BMI, impact on health and action that can be taken. Learners could read sections and take responsibility for summarising information to teach others in the group. 14 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS Questions for learners 1. Look at images of public figures and your notes of who m you perceived to be healthy or unhealthy. Consider the data you have on the BMI of each person. Does this change your viewpoint of who is healthy or unhealthy? If so, explain this change. 2. Is BMI the only measure of whether or not a person is healthy or unhealthy? Does it work as a measure for every person? Are there other measures that are used as indicators of health? This idea for developing numeracy skills, with potential for incorporating use of ICT to support numeracy, could be used in conjunction with other learning around health, eg making health diet choices, knowledge of vitamins and minerals, effects of deficiencies/disorders and investigating the nutritional value of food, including practical work burning foodstuff. The cre8ate maths resource Minimise or Supersize available from the National STEM Centre e-library contains ideas to support numeracy skills (eg calculating proportions and percentages, using formulae, organising and processing information) in the context of health. Glow Science videos and learning materials that would support this learning and teaching include: What is Fitness? Obesity – What is it and how can you tackle it? There are also opportunities to indicate to learners t he real-life relevance of the ability to use numeracy connected with science in careers. Question for learners 1. Who needs to know about BMI? Name as many careers as you can where the ability to calculate and understand BMI might be useful. Ideas for developing reflective discussion among learners can be found on the Institute of Ideas Debating Matters Competition site: ‘The government should take tougher action on unhealthy behaviour’ and ‘Government should use economic incentives to encourage healthy behaviour’. ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 15 SKILLS There are clear opportunities for linking to health and wellbeing qualifications, eg use of data gathered in PE or extension of understanding of topics associated with health choices and behaviours. Obesity and diabetes This idea for learning and teaching is adapted from work published by SSERC, with their kind permission. This idea for developing numeracy skills, with potential for incorporating the use of ICT to support numeracy, could be used in conjunction with other learning around obesity and diabetes. Questions for learners 1. What are the risk factors for developing diabetes? Are any of these factors that individuals can control? 2. What are the implications for our society, and other societies, of an increase in diabetes (eg cost of healthcare for the condition and its side effects)? The Centres for Disease Control and Prevention in the USA has developed a PowerPoint slide show (http://www.cdc.gov/obesity/data/trends.html) that contains sequential maps of the country to illustrate obesity trends among US adults. Key words to highlight and build learners’ understanding to develop numeracy may be trends, predictions, evidence, estimate. A way to connect to learners’ understanding of trends may be to use the sometimes controversial issue of ‘trending’ on Twitter. Questions for learners 1. Looking at the Centres for Disease Control and Prevention maps for 1985 and 1986, what predictions can you make about likely trends in obesity for subsequent years? What are these predictions based on? 2. Notice the colour coding on the map and its meaning, given in the key. Estimate the population of the USA and how many people are obese if, for example, 10% of the population is obese. How does this compare to the population of Scotland? 16 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 SKILLS 3. Progressing through the images, what do you notice about the trends in obesity between 1985 and 2009? How does this compare with your early predictions? The final two slides within the slideshow have been provided by SSERC. 4. On the first of the two graph slides, notice what is being graphed and what units are being used. Explain what the graph tells you about the relationship between incidence of obesity and diabetes . 5. On the first slide, predict what the trendline or best -fit line would look like. This can be done either on the IWB or on a copy of the slide printed for you. 6. Now look at the final slide and compare it to your prediction. How does it compare? Notice that the best-fit line does not go through the origin. Suggest some reasons for this. There is much to be gained for learners by extending this into discussion around some of the issues. The obesity/diabetes link is topical and of great importance to learners in terms of lifestyle choices. The data provided could be examined to determine to what extent there can be interpretation of it. This offers huge scope for investigative work for learners to consider issues related to ethnicity, lifestyle and genetic factors. The NHS Scotland Scottish Diabetes Survey 2010 gives an overview of current diabetes statistics for Scotland. Depending on the focus of the learning, this gives opportunities to compare with other regions of the UK using data published by Diabetes UK. This gives the opportunity to again explore interpretation of data – is Scotland’s bad press on lifestyle and diet justified in terms of the prevalence of obesity and diabetes? This could lead to examination of published data around other conditions to determine where Scotland’s health is worse, or better, than other UK regions. It may also be interesting to examine percentage obesity and obesity trends in other countries, and consider trends in these countries , eg China. The Wellcome Trust game in which players help the OBs race survive by identifying factors that cause obesity and providing guidance on positive choices is a useful resource. ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012 17 SKILLS Does obesity cause diabetes? Returning to considering the slides within the PowerPoint. The offset from the origin in the second graph reflects approximately the background rate of type 1 diabetes, as distinct from type 2 diabetes. The final reflective question for learners is a particularly important one. Question for learners 1. Does the fact that there is a trend of increasing rates of obesity and of increasing rates of type 2 diabetes mean that one causes the other? Understanding this, and the conclusions often drawn in the media as a result of reviewing statistics, is an important part of scientific literacy. Examples of articles that could be used to build on this theme are: Tabloid Watch: Blogging about Bad Journalism The Guardian: Immigrants cause job losses? Like i ce-cream brings sharks Ben Goldacre’s Bad Science website contains lots of accessible information on the nature of evidence and its use in the media. The context of health offers rich opportunities for developing numeracy skills and applying these in relevant contexts. The Association of the British Pharmaceutical Industry website has an activity in which learners plan balanced diets for characters based on numerical values for healthy levels of required nutrients. Other ideas include understanding the percentage ABV of alcohol in relation to health and healthy alcohol intake. Other ideas could include an exploration of alcohol and its effect on health. Consideration could be given to both units and the percentage ABV in different types of alcoholic drinks. 18 ADVICE AND GUIDANCE FOR PRACTITIONERS (NATIONAL 4, SCIENCE) © Crown copyright 2012