Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third Introduction: This learning journey is intended to support learners in understanding the physical, mental, social and emotional benefits of maintaining a healthy and active lifestyle. It explores the ideas of healthy food choices and physical activity being part of everyday life and the positive impact this can have on the community. The resource is aimed at second and third level learners. Fitness is a term used generally to describe the physical characteristics of a person, but what about mental and emotional fitness? What are the social implications of being healthy and active? How can our choices of food impact on our body, mind and spirit? The material in this journey will support teachers in encouraging learners to engage in discussion on these areas and develop an understanding of the importance of being healthy and active. This learning journey contains the following learning experiences: Fit for Living Fitness, Fuel and Fluid Activity for all: let’s get involved! Prior learning: Interdisciplinary opportunities: Prior to undertaking this learning journey, pupils should be encouraged to reflect on the impact of poor diet and inactivity on individuals and how this affects their local community. Skills for learning, life and work: Learners will develop an understanding of the importance of healthy eating and life-long participation in physical activity to maintain a healthy and happy life. Literacy: Learners will be expected to engage with a variety of different mediums to demonstrate learning, understanding and communicate that in the most appropriate manner. Learners should also be taking part in two hours or two periods of PE every week and have an awareness of how active they are outside of PE time. This will provide foundations for discussion. Social Studies: learners can explore other cultures within the commonwealth and ascertain how they maintain a healthy and active lifestyle Keeping a food diary over the course of a few days, will help learners understand the nutritional value of what they are putting into their bodies and what effect this can have. Home Economics: learners could investigate their daily calorific intake through different food groups, what constitutes a balanced diet and how this compares to the diet of elite athletes. Learners should also be encouraged to research the opportunities for activity within their own community. http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 1 Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third Capabilities: This starting point for study aims to develop the four capacities in the following ways: Successful Learners: This learning and teaching idea aims to develop learner’s awareness of other country’s views on physical activity and healthy lifestyles. It will allow them to explore how countries with similar climates cope with adverse weather and yet maintain an active approach to life. Confident Individuals: This learning and teaching idea hopes to develop learners understanding of the effects of leading a healthy life in order to promote a positive self-image, increase self-confidence and develop a positive attitude to overall wellbeing. Responsible Citizens: This learning and teaching idea hopes to promote the importance of life –long participation in physical activity and to take responsibility for your own health and wellbeing by ensuring a healthy and active lifestyle is maintained and to promote this message to those around you. Effective Contributors: This learning and teaching idea aims to exemplify how taking part in physical activity can improve social circumstance and reflect positively on society. This learning and teaching idea is a starting point for study that can be completed in any order and/ or with learning opportunities completed in isolation of each other. http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 2 Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third Relevant Experiences and Outcomes: Health and wellbeing: I am aware of and able to express my feelings and am developing the ability to talk about them. HWB 2-01a / HWB 3-01a I understand the importance of mental wellbeing and that this can be fostered and strengthened through personal coping skills and positive relationships. I know that it is not always possible to enjoy good mental health and that if this happens there is support available. HWB 2-06a / HWB 3-06a I make full use of and value the opportunities I am given to improve and manage my learning and, in turn, I can help to encourage learning and confidence in others. HWB 2-11a / HWB 3-11a I value the opportunities I am given to make friends and be part of a group in a range of situations. HWB 2-14a / HWB 3-11a I am developing my understanding of the human body and can use this knowledge to maintain and improve my wellbeing and health. HWB 2-15a / HWB 3-15a I practise, consolidate and refine my skills to improve my performance. I am developing and sustaining my levels of fitness. HWB 2-22a / HWB 3-22a By reflecting on my own and others' work and evaluating it against shared criteria, I can recognise improvement and achievement and use this to progress further. HWB 2-24a I can analyse and discuss elements of my own and others' work, recognising strengths and identifying areas where improvements can be made. HWB 3-24a I am experiencing enjoyment and achievement on a daily basis by taking part in different kinds of energetic physical activities of my choosing, including sport and opportunities for outdoor learning, available at my place of learning and in the wider community. HWB 2-25a / HWB 3-25a I can explain why I need to be active on a daily basis to maintain good health and try to achieve a good balance of sleep, rest and physical activity. HWB 2-27a / HWB 3-27a I can explain the links between the energy I use while being physically active, the food I eat, and my health and wellbeing. HWB 2-28a / HWB 3-28a http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 3 Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third Literacy: I consider the impact that layout and presentation will have and can combine lettering, graphics and other features to engage my reader. LIT 2-24a I can consider the impact that layout and presentation will have on my reader, selecting and using a variety of features appropriate to purpose and audience. LIT 3-24a I can convey information, describe events, explain processes or combine ideas in different ways. LIT 2-28a / LIT 3-28a http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 4 Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third C Learning experience A: Fit Foods! Introduction Possible learning opportunities / tasks Possible evidence Being physically active on a regular basis has a major impact on all aspects of wellbeing. These aspects are: Physical Fitness, Mental Health, Social Skills and Emotional Development. Learners can: Do: Learners’ contributions to the success criteria Government guidelines for Physical Activity suggest that all young people from 5 – 18 years old should undertake at least 60 minutes of physical activity every day, which should be a mix of moderate-intensity aerobic activity, such as fast walking, and vigorous-intensity aerobic activity, such as running. This should also include muscle strengthening activities and bone strengthening activities three times per week. So how much activity are we really taking part in and what impact is this having on our nation? Stimulus: Explore the benefits of being physically active and eating a healthy diet on a regular basis with regards to physical, mental, social and emotional wellbeing. How do they feel in comparison? Research the many different ways in which they can be active every day, implement some of these ideas and keep a diary of this. Setting physical activity homework targets could develop this further. How does this extra activity make you feel? Research the ways in which people in other countries build physical activity into their day, either within the school day or at home and how this links to the foods that they eat. Find out what countries with similar climates to Scotland traditionally eat. Does the weather influence what we eat? Consider the impact of increased physical activity on a daily basis for all members of the school community. In what ways can people of all ages take part in regular physical activity? https://www.food.gov.uk/scotland/researchscot/s cotlandresearch/ScotlandProjectList/n10036 Useful resources Key learning Physical activity guidelines for children & young people Learners can: Appreciate the positive effects of embedding daily physical activity into their lives and how this and eating healthily impacts on their life long health and wellbeing. Identify ways in which they can incorporate physical activity and healthy eating into their daily lives Physical activity and mental health The positive impact of sports Exercise and mental health Make: Individual presentation on the positive impact on personal wellbeing. Say: Group discussions/ recorded Make: Posters Say: Learner explanation Reflecting on learning Having undergone a period of increased physical activity and healthy eating, what impact has this had individually and as a group? What has been the most enjoyable part of being active and eating healthily? What is the positive impact of increased physical activity and eating healthily within the class or on the school as a whole? Taking it further All pupils work together to achieve a set target, for example cycle from John O’Groats to Land’s End or walk the West Highland Way. Measure lines in the school playground and calculate the distance walked/cycled along the lines, from class etc. Pedometers could also be used to aid calculation. This could be done in school time or as a homework. http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 5 Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third Learning experience B: Fitness, Fuel and Fluids Introduction In order to maintain a healthy life style, what we eat and drink is just as important as how active we are. Eating a variety of foods will help ensure that your body gets all the right nutrients to sustain the body before, during and after exercise. So the big question is; are we eating enough of the right things or too much of the wrong things? Athletes have to consume far more than their recommended daily calorie intake as they burn off so many calories while training. If they don’t replenish the calories used then they will not be able to perform at their best. In order to function effectively, we also have to keep ourselves adequately hydrated. Our bodies are composed of over 70% water, therefore we have to ensure that we consume the correct amount of water to keep these levels topped up as we excrete water throughout the day. Stimulus Food and Mood Possible learning opportunities / tasks Possible evidence Learners could: Learners can: Do: complete the required amount of moderate – vigorous exercise everyday and reflect on the impact this has on wellbeing. Keep a daily exercise diary. Embark on a journey of self-reflection and keep a diary of the foods they eat, the amount of exercise they undertake, the number of hours sleep they have per day and complete this over the course of a week. Learners could then compare this to the same task using a balanced diet including getting plenty of sleep, adequate hydration and the advised amount of exercise required each day. This could then be presented to the class, discussing if they felt any different and if any trends were observed collectively. Investigate how much fluid they drink each day and what the calorie intake of this is. How many extra calories do they consume from drinks alone? Discover ways in which to increase the amount of fluid they consume throughout the day. Research the impact of energy drinks and artificial sweeteners on health. Compare the different types of foods athletes eat in order to fuel their bodies. Learners could research the variety of eating plans athletes have across a variety of sports. This could include the changes athletes make to their diet before, during and after competition. Complete a project on their favourite sporting athlete and explore the importance of eating well during training and competition cycles. Useful resources Key learning The Eat Well Plate Learners can: Water and Drinks Energy Requirements Understand the importance of appropriate hydration for both an individual and an elite athlete. Investigate the energy requirements for both themselves and an athlete of their choice. Evaluate the role of energy drinks in the diet of a teenager and an elite athlete. Write: a food/hydration diary and reflection log Say: lead/participate in group discussions/recorded debates on food choice/energy drinks Make: a comparison table/graph/chart of different food choices /hydration and energy provision Say: give oral explanations of learning undertaken e.g. what the impact of adequate hydration is on the body. Reflecting on learning What steps can you take to improve your life style with regards to food, drinks and sleep? How can you encourage those around you to lead a healthier life? Can you find ways to be a healthy family? Taking it further Research how other cultures and societies maintain a balanced diet, especially with regards to exercise and training. What are the differences in diet? What are ‘Super Foods?’ Carry out a healthy lifestyles project in which you identify these foods and explain their value and key properties. Teens and Sleep Effects of an Unbalanced Diet Energy drinks Elite Athlete’s Training Diet http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 6 Learning journey – Fitness, food and fun Focus: Health and Wellbeing CfE Level: Second / Third Learning experience C: Activity for all: Let’s get involved! Introduction Possible learning opportunities / tasks There are many countries who have a very positive attitude towards the importance of being physically active on a daily basis. In countries such as Canada and Australia, the whole community come together to support the local sporting teams. This community spirit is inherited throughout the generations and sport is seen as one of the key foundations to a healthy and happy life. What opportunities are there for this to occur within our own country and what value do we place on sport? Investigate the role the community play within their school when it comes to supporting school sport. Learners could create a report outlining the value of sport within the school and the importance of community involvement. This could be disseminated to parents and carers to generate more support after the school day is finished. Research the opportunities available to them outwith the school day. By speaking to partner agencies and community clubs they could compose a list of all available sporting opportunities and try some of these out. Set up a market place within their school in which parents/carers can come along and see all the sporting activities available to pupils and try some out. This could then lead to pupil/parent workshops involving physical activity. Discover how other countries within the Commonwealth ensure their communities re active and what kind of provision there is available. Stimulus http://www.letkidsplay.ca/docs/LKPPositiveImp actSports.pdf Key learning Learners can: Develop an understanding of the role of sport and physical activity within the local community and the value in which it is held. Discover the opportunities available to them with regards to sport and physical activity out with school time. Possible evidence Learners can: Do: organise market place demonstration of school sport opportunities Write: compose lists of sporting pathways/opportunities out with school time Say: lead/engage in group discussions/ recorded debates Make: create s leaflet of all opportunities available to the community to take part in physical activity. Reflecting on learning Learners should be reflecting on their own contribution to their local community. What do they do that makes a difference? Having understood the importance of being an active community, what can they do to help their own family/friends get active? Taking it further Useful resources Community Sports Hubs Sport for Life Building Stronger Communities Set up Glow links with other authorities within /outwith Scotland and find out how much the community plays a part in sports development, what opportunities there are to take part in sport or physical activity and the rates of uptake of these opportunities. A Healthy City is a Happy City http://www.educationscotland.gov.uk/learningandteaching/curriculumareas/healthandwellbeing/supportmaterials/foodforthought/index.asp 7