SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005
EUROFINS ANALYTICAL LABORATORIES, INC. DBA
EUROFINS CENTRAL ANALYTICAL LABORATORIES
2219 Lakeshore Drive, Suite 500
New Orleans, Louisiana 70122
Rebecca Pierrot
Phone: 504-297-3426
CHEMICAL
Valid To: May 31, 2016
Certificate Number: 2993.01
In recognition of the successful completion of the A2LA evaluation process (including an assessment of the laboratory's
compliance with the A2LA Food Testing Program Requirements, containing the 2015 “AOAC International Guidelines
for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and
Pharmaceuticals”), accreditation is granted to this laboratory to perform the following tests on foods, feeds, oilseed
meals, oilseeds, seafood, spices, oils, and fats.
Test
Agricultural Chemistry
Moisture
Matrices
Method
Reference
SOP
Crude Protein
Oilseed Meal
and
Oilseed
-------------------------
Crude Fat
-------------------------
Crude Fiber
-------------------------
Oil Chemistry
Moisture
Oils and Fats
Gravimetric
AOCS Ca 2b-38
N-4.1
Free Fatty Acids
-------------------------
Titration
AOCS Ca 5a-40
N-1.1
Acid Value
-------------------------
Titration
AOCS Cd 3d-63
N-1.2
Peroxide Value
-------------------------
Titration
N-9.1
Anisidine Value
-------------------------
AOCS Cd 8-53
AOCS Cd 8b-90
Spectrophotometric AOCS Cd 18-90
Insoluble Impurities
-------------------------
Gravimetric
AOCS Ca 3a-46
N-7.1
Iodine Value
-------------------------
Titration
AOCS Cd 1b-87
N-2.1
GC-FID
AOCS Ce 1b-89
N-11.2
Fatty Acids Profile
(A2LA Cert. No. 2993.01) 05/16/2016
Gravimetric
AOCS Ba 2a-38
AOCS Ac 2-41
M-2.1
Dumas Combustion
Soxhlet /
Gravimetric
Fiber Analyzer /
Gravimetric
AOCS Ba 4e-93
M-3.2
AOCS Ba 3-38
AOCS Ac 3-44
AOCS Ba 6-84
M-4.1
M-5.2
N-19.1
Page 1 of 3
Test
Reference
SOP
Spectrophotometric AOCS Ch5-91
COI/T.20/Doc. No.
19/Rev.3
GC-FID
COI/T.20/Doc. No.
10/Rev.1
COI/T.20/Doc. No.
30/Rev.1
GC-FID
COI/T.20/Doc. No.
30/Rev.1
N-46.1
LC-MS/MS
HPLC-FLD
AOAC 999.07 (modified)
AOAC 2000.16
L-10.9
L10.12
Patulin
Grains, spices and nuts
Foods and Feeds,
including baby food,
infant formula, spice,
botanical, beverage
Fruits and Grains
LC-MS/MS
AOAC 2007.01 (modified)
L-56.1
Metals
Heavy Metals - As, Cd, Pb, Hg
Heavy Metals - Cr
Foods and Feeds
Foods and Feeds
ICP-MS
ICP-OES
AOAC 2013.06
AOAC 986.15 (modified)
L-7.1.14
L-7.2
Veterinary Drug Residues
Beta Agonists
Chloramphenicol
Coccidiostats
Tissue
Seafood and Honey
Feed and Tissue
LC-MS/MS
ELISA
LC-MS/MS
B-16.2
B-2.2
B-19.1
Fluoroquinolone Drug Residues
Fluoroquinolones
Fumonisin
Malachite Green/Gentian Violet
Multiclass Antibiotics and
Insecticide Residues
Nitrofuran Metabolites
Honey
Seafood
Feeds and Grains
Seafood
Non-Medicated Feed
LC-MS/MS
LC-MS/MS
LC-MS/MS
LC-MS/MS
LC-MS/MS
CLG-AGON1.07
Ridascreen Test Kit
Analytica Chimica Acta,
700 (2011), 26-33
FDA Study 419.01
USFDA LIB 4405
J. AOAC, Vol 92 (2) 496
FDA LIB 4395
FDA LIB 4438 (modified)
Seafood
LC-MS/MS
Nitroimidazoles
Seafood
LC-MS/MS
Streptomycin
Sulfonamide and Tetracycline
Antibiotics
Honey and Seafood
Honey
ELISA
LC-MS/MS
Tetracyclines
Ractopamine
Triphenylmethane Dyes
Tissue
Tissue, Feeds, Foods
Feeds
LC-MS/MS
LC-MS/MS
LC-MS/MS
Pesticides
Glyphosate and Glufosinate
Foods and Feeds
LC-MS/MS
Pesticides - CDFA
Grains and Feeds
GC-MS/MS
LC-MS/MS
UV Specific Extinction
Matrices
Olive Oils
Sterol Composition and Content Oils and Fats
Diol Composition and Content
Mycotoxins
Aflatoxins and Ochratoxin
Aflatoxins and Ochratoxin A
Oils and Fats
(A2LA Cert. No. 2993.01) 05/16/2016
Method
N-47.1
N-47.1
B-11.1
B-7.2
L-10.3
B-6.3
B-22.1
U.S. FDA/CFSAN
Publication, 01 April 2004
CFIA SOM-DAR-CHE057-01, April 30, 2012
Ridascreen Test Kit
J. AOAC, 2002, 85; J Sci
Food and Agric, 2009, 89;
J Agri Food Chem, 2008,
56
AOAC 995.09 (modified)
AOAC 2011.23 (modified)
USFDA LIB 4395
B-4.2
B-14.1
B-15.2
B-5.2
B-3.2
B-16.1
B-6.5
J. Agric. Food Chem. 2004,
52, 4057-4063
CDFA Multi-Residue
Screen Rev. 7
C-25.1
C-11.1
Page 2 of 3
Test
Matrices
Method
Reference
SOP
Pesticides - Quechers
Fruits and Vegetables
GC-MS/MS
LC-MS/MS
AOAC 2007.01
C-12.1
Other Contaminants
Melamine & Cyanuric Acid
SUDAN I-IV Dyes
Foods and Feeds
Spices and Seasonings
LC-MS/MS
LC-MS/MS
L-8.6
L-12.2
Chlorate/Perchlorate
Foods and Beverages,
including fruit, fruit
juices, infant formula
and dairy products
LC-MS/MS
Bisphenol A
Foods and Beverages
LC-MS/MS
FDA LIB 4422
ASTA Analytical Methods
29.0, July 2006
US FDA, “Rapid
Determination of
Perchlorate Anion in Foods
by Ion ChromatographyTandem Mass
Spectrometry”
USDA CLGAGON1.07S/MS
(A2LA Cert. No. 2993.01) 05/16/2016
C-35.1
L-69.1
Page 3 of 3
Accredited Laboratory
A2LA has accredited
EUROFINS ANALYTICAL LABORATORIES, INC. DBA
EUROFINS CENTRAL ANALYTICAL LABORATORIES
New Orleans, LA
for technical competence in the field of
Chemical Testing
This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005
General requirements for the competence of testing and calibration laboratories. This accreditation demonstrates
technical competence for a defined scope and the operation of a laboratory quality management system
(refer to joint ISO-ILAC-IAF Communiqué dated 8 January 2009).
Presented this 16th day of May 2016.
_______________________
Senior Director of Quality and Communications
For the Accreditation Council
Certificate Number 2993.01
Valid to May 31, 2018
For the tests to which this accreditation applies, please refer to the laboratory’s «field» Scope of Accreditation.